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The Vermentino di Sardegna DOP BIO 2024 from Fattorie Isola originates from the iconic white grape variety of Sardinia, organically grown along the coasts and in the island's inland hills. The winemaking is precise and focused on freshness: hand-harvested into crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after crushing — a technical choice that extracts aromatic complexity and minerality without imparting tannins. Fermentation in steel tanks preserves the intact fragrance of the Vermentino.
In the glass, it presents a straw yellow color with green reflections. The nose reveals citrus, white flowers, and Mediterranean herbs. On the palate, it is dry, with good minerality and a pleasant persistence reminiscent of the sea and sun of Sardinia. Fresh, savory, never tiring.
Recommended for: Those who want to discover Vermentino di Sardegna in its organic and artisanal version, far from industrial production. The ideal choice with grilled fish, seafood, bottarga, spaghetti alle vongole, and fresh Sardinian cheeses — or as a quality summer apéritif. Serve at 8-10°C.
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