Vermentino di Sardegna DOP Organic

Vermentino di Sardegna DOP features an elegant straw yellow color with green highlights, revealing a fruity aroma enriched with a light aromatic note. On the palate, this dry wine stands out for its good minerality and a pleasant finish, characteristics that make it fresh and harmonious. It is a versatile wine, perfect for aperitifs with bottarga crostini, rice-based pasta dishes, fish and white meat dishes, as well as soft cheeses.

Produced exclusively from 100% Vermentino grapes, harvested by hand in late September, the grapes are left to ripen in the sun to ensure perfect ripeness. After harvesting, the grapes are chilled to 5°C for 48 hours, followed by cold maceration of the skins for 12 hours to preserve freshness and aromas. The ideal serving temperature is between 8° and 10°C, to fully enhance the authentic character of Vermentino di Sardegna .

Color : Straw yellow with green reflections

Aroma: Fruity with a light aromatic note

Taste: Dry with good minerality and persistence in the mouth

Pairings: As an aperitif with bottarga crostini, with rice-based first courses, with fish and white meat dishes, with soft cheeses

Grape variety: 100% Vermentino

Alcohol: 13%

Serving temperature: 8° ÷ 10° C

Format: 0.75 l

Vinification: Obtained from the vinification of pure Vermentino grapes left to ripen until the end of September to be harvested when well-sunned and ripe.

The harvest is manual in crates and the grapes are cooled to +5° C for 48 hours before vinification, with a further 12 hours of cold maceration of the skins after pressing.