Collection: Piedmont

The Langhe region is the beating heart of Piedmontese viticulture, a territory recognized by UNESCO as a World Heritage Site, where Nebbiolo reigns supreme among hills that change color with the seasons. Here, between Barolo and Alba, every vineyard tells a story of patience, tradition, and respect for the land.

Our selection of organic wines from the Langhe is born from the collaboration with two excellent producers: Cavallotto, a historic winery in Castiglione Falletto with the renowned Barolo Bricco Boschis DOCG and its Riserva Vigna S. Giuseppe, and BULA, an artisanal producer that interprets native grape varieties with contemporary sensitivity—from Nebbiolo d'Alba DOC to Barbera d'Alba DOC, from Dolcetto di Diano d'Alba DOCG to the surprising Piemonte Viognier DOC.

Each bottle is the result of certified organic viticulture: no synthetic chemicals, no shortcuts. Only healthy vines, selected harvests, and winemaking that respects the authentic character of the territory.

Whether you're looking for a great aged Barolo or a lively Dolcetto for a dinner with friends, our Langhe selection has something for every occasion. Also explore organic Piedmont wines or discover the wineries Cavallotto and BULA directly.

FAQ

What is the most representative Langhe wine in your catalog?
Cavallotto's Barolo Bricco Boschis DOCG is our flagship label for the Langhe: a pure Nebbiolo, structured and long-lived, capable of best expressing the terroir of Castiglione Falletto.

Do Langhe wines lend themselves to aging?
Yes, Barolo and Nebbiolo d'Alba in particular are wines designed to evolve in the bottle for many years. Barolo Riserva Vigna S. Giuseppe can be stored for over 15-20 years under optimal conditions.

How to pair Langhe wines with food?
Barolo pairs perfectly with braised meats, game, and aged cheeses like Castelmagno. Barbera is excellent with first courses with ragù and roasts. Dolcetto accompanies appetizers, cured meats, and medium-structured dishes.