Collection: Organic Valpolicella

Valpolicella is one of Italy's most captivating wine regions: a land of Veronese hills where Corvina, Rondinella, and Molinara grapes are transformed into wines that tell centuries of tradition. In this selection, you'll find only Valpolicella wines chosen from small, independent, artisan, organic, or natural producers — winemakers who respect the vineyard and bottle without compromise.

The Artisan Secret: From Appassimento to Natural Cellar

Valpolicella encompasses an entire family of wines — from the fresh and easy-drinking Classico, to the structured Ripasso, up to Amarone della Valpolicella, the king of appassimento. What distinguishes our producers is their cellar philosophy: grapes dried on racks following natural cycles, spontaneous fermentations with indigenous yeasts, drastic reduction of sulfites. Organic wine born from living soils that brings the authentic imprint of the vintage to the bottle.

Pairings and Serving

• Valpolicella Classico: 14–16 °C — cured meats, pasta with ragu, fresh cheeses
• Ripasso: 16–18 °C — braised meats, roasts, game
• Amarone: 18 °C with 2–3 hours of decanting — substantial red meats, aged cheeses, dark chocolate

Discover our selection of artisan Valpolicella and support the small Veronese winemakers who transform appassimento into something extraordinary every year. Also explore our Italian organic red wines.