Collection: Wines for fish — Our recommended selection

Our selection for quick additions to your cart

Which wine to pair with fish? The answer depends on the dish: a fresh white for raw fish, a structured white for crustaceans, sparkling wine for fried fish, a rosé for more intense flavors. All the wines below are organic, Italian, selected by ALBio Corini from small certified producers.

Light whites — delicate fish, raw dishes, carpaccios

Pinot Grigio, Sauvignon, Friulano and Tuscan Vermentino: fresh, non-invasive, capable of enhancing without overpowering. The right choice for baked sea bass, grilled sea bream, tartares, and seafood carpaccios.

Structured whites — crustaceans, salmon, swordfish

Vermentino di Sardegna, Vermentino di Gallura, Manzoni Bianco, Alto Adige Chardonnay, Gewürztraminer: whites with personality and depth, worthy of the most flavorful and complex dishes.

Sparkling wines — fried dishes, seafood appetizers, aperitifs

Asolo Prosecco Superiore DOCG Extra Dry and Extra Brut: the bubbles cleanse the palate, the fruit enhances the seafood. The most surprising — and most successful — pairing with fried fish.

Rosés — soups, tuna pasta, grilled swordfish

Cerasuolo d'Abruzzo and Cannonau di Sardegna Rosé: structure and fruit to complement the most intense flavors of the sea without overpowering them.

Also explore

• Wines for aperitifs
• Wines for first courses
• Wines for a special dinner
• Organic wines under 20 euros

Frequently asked questions

Which wine with spaghetti alle vongole (spaghetti with clams)?

Vermentino, Pecorino or Friulano: savory, mineral, with a freshness that enhances the flavor of the sea.

Which wine with crustaceans?

Vermentino di Gallura, Gewürztraminer or Alto Adige Chardonnay: structure and aromaticity for lobster, shrimp, and scampi.

Are sparkling wines good with fish?

Yes, especially with fried fish. Prosecco Superiore DOCG Extra Brut is dry, fresh, with fine bubbles that cleanse the palate.

Can I pair a rosé with fish?

Yes, for more flavorful dishes: soups, tuna pasta, grilled swordfish. Cerasuolo d'Abruzzo and Cannonau Rosé are classic and always successful pairings.

Are all these wines organic?

Yes — every bottle in this selection comes from certified organic producers.