Cannonau di Sardegna Rosé DOP Organic

The Cannonau di Sardegna Rosé DOP BIO stands out for its delicate pale pink color with purple highlights, which anticipates a fresh and inviting aroma of raspberry and berries. On the palate, it is dry, with excellent acidity balanced by an enveloping softness, making this wine ideal for those seeking freshness and lightness without sacrificing structure. Perfect as an aperitif or paired with seafood and meat appetizers, pasta dishes with ragù, roast game, and medium-aged cheeses.

The Cannonau di Sardegna Rosé is made by hand-picking the Cannonau grapes, followed by immediate chilling to 5°C for 72 hours before fermentation. The 6-8 hour cold maceration process enhances the grape's freshness and characteristic aromas. With an alcohol content of 13% and served at 6-8°C, this rosé perfectly expresses the unique character of the Sardinian terroir, making it a versatile and enjoyable wine to enjoy on any occasion.

Color : Pale pink with purple reflections

Aroma: Raspberry and berries

Taste: Dry with good acidity and softness on the palate

Pairings: With all seafood and meat appetizers, with first courses with ragù, roast game and medium-aged cheeses

Grape variety: 100% Cannonau

Alcohol: 14%

Serving temperature: 6°÷8° C

Format: 0.75 l

Vinification: Obtained from the vinification of Cannonau grapes with manual harvesting in crates and immediate cooling at +5° C for 72 hours before vinification.
Alcoholic fermentation is preceded by cold maceration for 6/8 hours