Collection: Barbera d'Alba Organic
Barbera d'Alba originates in the Langhe region, the same area as organic Barolo and Barbaresco, on clay-limestone soils that impart structure and minerality. An ancient grape variety—the first documented mentions date back to 1249 in notarial acts from Monferrato—Barbera was for centuries the daily wine of Piedmontese farmers, before more visionary producers in the 1980s and 1990s discovered its potential for aging in wood, transforming it into a collectible wine.
Read the selection guide
Fun Fact: Barbera is the most cultivated red grape variety in Piedmont, even ahead of organic Nebbiolo d'Alba. Its naturally high acidity—once considered a defect—is now its strong point: it makes it long-lived, fresh, and perfect for accompanying the rich dishes of Piedmontese cuisine.
Discover the price of organic Barbera d'Alba in our selection: aromas of cherry, blackberry, and ripe plum, with floral notes of violet and a long, persistent finish. Ideal pairings: tajarin with ragù, braised beef in Barolo, aged cheeses such as Castelmagno DOP. It is part of our selection of organic Piedmontese wines and organic red wines.
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Vendor:BULARegular price €15,00Regular price
€18,00Sale price €15,00Sale
