Chianti Classico Chiandré DOCG Organic

The Chianti Classico Chiandré DOCG BIO represents the expression of organic Tuscany, born from the balance between peasant tradition and winemaking innovation. This organic wine is primarily made from Sangiovese grapes (90%), enriched by a small percentage of Merlot and Canaiolo, which contribute to enhancing its structure and complexity. Vinification takes place in temperature-controlled steel tanks with a maceration of about 18 days, followed by differentiated aging: the Sangiovese rests in oak barrels for 12 months, while the Merlot matures in French barriques, then completing its journey with further aging in the bottle.

Visually, Chianti Classico Chiandré presents a brilliant ruby red color, evolving into elegant garnet hues over time. On the nose, it releases intense and persistent aromas, with notes of cherry, blackberry, and delicate floral hints of violet. On the palate, it is soft, velvety, and balanced, with a solid structure and a pleasant persistence. Ideal with red meats, game, and aged cheeses, it should be served at 18°C to best appreciate all its nuances.

Color: Ruby red, tending to garnet with aging

Aroma: Intense, persistent with hints of cherry and blackberry

Taste: Soft, balanced, and well-structured

Pairings: Red meats, game, aged cheese

Grape Variety: 90% Sangiovese - 5% Merlot - 5% Canaiolo

Alcohol: 13%

Serving temperature: 18°C

Format: 0.75 l

Vinification: Fermentation and maceration in temperature-controlled steel tanks for 18 days, subsequently the Sangiovese ages for 12 months in oak barrels while the Merlot ages for 6 months in French barriques. After 6 months in the bottle, it is released for consumption.