Gewürztraminer Dreiegg Sudtirol Alto Adige DOC

The Gewürztraminer Dreiegg Südtirol Alto Adige DOC BIO 2024 comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. Dreiegg — "three corners" in German — refers to the specific plot: a triangular-shaped vineyard on porphyritic volcanic soils where Gewürztraminer expresses its most complex and terroir-driven version. The vinification is a precise hybrid: destemmed grapes rest on the skins for 20 hours, followed by gentle pressing. One-third of the must ferments in 500-liter oak barrels with malolactic fermentation; the rest ferments in steel tanks at controlled temperatures and remains on the fine lees for six months. Structure and freshness together.

On the nose, rose, lychee, oriental spices, and a smoky note typical of the grape variety in Alto Adige. On the palate, it is enveloping and aromatic, with a freshness that balances the varietal richness without ever being cloying. The finish is long and persistent, with a complexity that grows in the glass.

Recommended for: Those who love aromatic whites with character and want to discover Gewürztraminer in its most gastronomic and complex version. Dreiegg is the ideal choice with spicy Asian cuisine, blue cheeses, foie gras, or fish in aromatic sauce — and for those seeking an unconventional meditation white wine. Serve at 8-10°C.