Superior Vermentino of Gallura DOCG Loisa

Cantina Manconi's Vermentino di Gallura Superiore DOCG BIO 2024 Loisa is born in Alta Gallura, in northern Sardinia, on granitic soils at the foot of Mount Limbara. The DOCG Gallura Superiore is the highest version of the denomination: lower yields, superior aromatic complexity. The winemaking process is precise: manual harvesting, soft pressing, static decantation, fermentation at controlled temperature with selected yeasts, aging in steel for 6-8 months, then two months of rest in the bottle.

In the glass, it presents an elegant straw yellow color. On the nose, mineral aromas with delicate floral notes enhance the typicality of Vermentino and the unique character of granitic Gallura. In the mouth, it is fresh and persistent, with a slightly bitter aftertaste that is the signature of quality Sardinian Vermentino — not a defect, but an element of complexity that grows in the glass.

Recommended for: Those who love mineral, savory, and characterful white wines, and want to discover Sardinia through a glass. Loisa is the ideal choice with baked fish, Catalana-style lobster, bottarga, fresh Sardinian cheeses, and white meats. Serve at 12-14°C, not too cold, to appreciate all its minerality.