Pinot Grigio IGT Terre di Chieti ORGANIC

The Pinot Grigio IGT Terre di Chieti BIO comes from Palazzo Centofanti, an organic winery in Giuliano Teatino, nestled in the Chieti hills of Abruzzo. While Pinot Grigio is an international grape variety, here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic – with a climate that imbues the wine with a vibrant freshness and acidity, distinctly setting it apart from the flat, neutral Pinot Grigio often found in supermarkets. The white vinification process, with a maximum yield of 50% must – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, thereby preserving its aromatic cleanliness and varietal freshness.

The vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard Pinot Grigio.

It presents a pale straw yellow color. The nose offers intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, it is fresh and harmonious, with lively acidity, a perfect balance of freshness and savoriness, and a long, refined finish with fruity and floral notes returning.

Grape Variety: Pinot Grigio 100% | Vintage: 2024 | Alcohol: 12% | Format: 0.75 L
Serving Temperature: 10–12°C
Vinification: Soft pressing, maximum must yield 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.

Who it's recommended for

For those who love Pinot Grigio but want something more interesting than industrial versions – an organic Pinot Grigio, produced in Abruzzo with a vinification that prioritizes aromatic freshness and fruit purity. It's also the right choice for those looking for a versatile white for an aperitif or to pair with fish without spending too much.

When to drink it

Immediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.

Taste Characteristics

A fresh and harmonious Pinot Grigio, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. Lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.

Why we chose this wine

Because Palazzo Centofanti's Pinot Grigio demonstrates that an international grape variety can narrate a specific territory – the Abruzzo hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum 50% must yield is a precise production decision that guarantees aromatic cleanliness and freshness. We offer it as a quality alternative to the anonymous Pinot Grigio found in large distribution.

FAQ

What dishes pair well with Pinot Grigio IGT BIO?
Refined aperitifs, seafood salads, crustaceans, fish first courses, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes such as soufflés or cream-based preparations.

Why is the maximum 50% must yield important?
Limiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This guarantees greater aromatic cleanliness, freshness, and quality in the final wine. A higher yield would result in a coarser, less defined wine.

Why does this Pinot Grigio have tropical aromas instead of the usual citrus?
The climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – favors a maturation that develops tropical fruit notes (mango, papaya) in the Pinot Grigio, instead of the more northern aromas typical of Alto Adige or Friuli. It is the territory speaking in the glass.

Is it a certified organic wine?
Yes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.