Sauvignon IGT BIO Venezia Giulia

The Sauvignon IGT BIO Venezia Giulia comes from Simon di Brazzan, an organic farm in Cormons, in the heart of the Friulian Collio. In this border area between Italy and Slovenia, Sauvignon finds ideal conditions—clay and limestone soils, significant temperature excursions, and a winemaking tradition that dates back centuries. Simon di Brazzan interprets it with a hybrid vinification that balances aromatic freshness and structural complexity.

The vinification is careful and detailed: manual selection, gentle destemming, cooling of the crushed grapes, overnight maceration in the press, soft pressing with a vacuum press, settling of the must for 5 days at 8°C, cleaning by flotation. Fermentation occurs with indigenous yeasts at 18°C—part in steel, part in wooden barrels. Everything remains on the lees until the end of February. The result is a Sauvignon that goes beyond the immediate aromatic profile and offers structure and depth.

On the nose, bell pepper, tomato leaf, citrus, and a mineral note typical of Collio. On the palate, fresh, savory, with a structure that surprises compared to the typical lightness of the grape variety. Long and persistent finish.

Grape Variety: Sauvignon 100% | Vintage: 2023 | Alcohol: 14% | Format: 0.75 l
Serving Temperature: 10–12°C
Vinification: Manual selection, settling for 5 days at 8°C, fermentation with indigenous yeasts at 18°C. Part in steel, part in wooden barrels. On lees until the end of February.

Recommended For

For those who love aromatic Sauvignon but want something more complex than the usual fresh aperitif white. The wood component and the time on the lees give structure and depth, making it a gastronomic wine in every respect. It's the right bottle for those who want to discover Collio Friulian Sauvignon—different from that of South Tyrol, different from that of New Zealand.

When to Drink It

It's already enjoyable today, but it has all the characteristics to evolve over the next 2-4 years. The wood component and structure support its aging potential. Ideal within 4 years of the vintage to enjoy both its aromatic freshness and complexity.

Taste Characteristics

A structured and complex Sauvignon, where the varietal aromas—bell pepper, tomato leaf, citrus—integrate with the minerality of Collio and the roundness of the wood component. Freshness is present but not dominant—it's a table wine, not an aperitif wine.

Why We Chose This Wine

Because Simon di Brazzan interprets Sauvignon with an artisanal seriousness that is clearly felt in the glass. The settling of the must, fermentation with indigenous yeasts, and the wood component are precise choices that add complexity without sacrificing varietal identity. We offer it because it is consistent with our selection: organic, terroir-identified, respectful technique.

FAQ

What dishes pair well with Sauvignon IGT BIO Venezia Giulia?
Fish appetizers, pasta with vegetables, light risottos, white meats, fresh cheeses. Its structure also makes it suitable for more elaborate dishes compared to classic Sauvignon.

Why is the must settled for 5 days at 8°C?
Settling at low temperature allows the must to naturally decant, removing solid parts without aggressive filtration. It preserves aromatic cleanliness and prepares the must for more controlled fermentation with indigenous yeasts.

What does it mean that part ferments in wooden barrels?
Fermentation of a portion of the must in wooden barrels adds complexity, structure, and a slight roundness to the final wine. Blending with the steel-fermented part balances freshness and depth.

Is it a certified organic wine?
Yes. Simon di Brazzan is a certified organic farm in the Friulian Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.