Salento IGT Organic Negroamaro Rosé

Rosato di Negroamaro Salento IGT BIO comes from the same organic vineyard of Masseria Masciullo, the historic 17th-century winery of the Zullo family in Brindisi. But here, Negroamaro is treated completely differently: manual harvesting in the last week of September, cooling the grapes to 4°C in a cold room, maceration in the press overnight, and remaining on the lees until February. A slow and respectful process that transforms a structured red grape variety into a rosé of great finesse.

The color is a vibrant cherry pink. The nose offers small red fruits, pomegranate, flowers, and a saline note typical of Salento. On the palate, it is fresh, fragrant, and savory, with a surprising persistence for a rosé at this price point.

Grape variety: Negroamaro 100% | Vintage: 2024 | Alcohol: 12.5% | Format: 0.75 l
Serving temperature: 10–12°C
Winemaking: Manual harvest, grape cooling to 4°C, maceration in press overnight, remaining on lees until February.

Recommended for

For those looking for a Southern Italian rosé that is not trivial. The Negroamaro vinified as a rosé by Masseria Masciullo is a versatile and characterful bottle—perfect for those who want something different from the usual Provence rosés, with a precise history and territory behind the glass.

When to drink it

It is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 1-2 years if stored correctly. Ideal chilled in summer, but also excellent in autumn with richer first courses.

Taste characteristics

A deep and savory rosé, where the freshness of the fruit combines with a typically Salento minerality. The finish is persistent and clean, with a liveliness that makes it perfect at the table from the first course to dessert.

Why we chose this wine

Because Masseria Masciullo's Rosato di Negroamaro is one of the few Southern Italian rosés that truly tells the story of its territory. The winemaking is artisanal and unconventional—the cooling of the grapes and the long stay on the lees are choices that make a difference in the glass. It is consistent with our selection because it combines organic quality, precise technique, and a price that requires no justification.

FAQ

What dishes does Rosato di Negroamaro Salento IGT BIO pair with?
Italian appetizers, fish soups, orecchiette with turnip tops, grilled white meats, and fresh cheeses. Also excellent as a summer aperitif.

Why is it different from other rosés?
The winemaking is unusual: the grapes are cooled to 4°C before pressing, and the wine remains on the lees until February. This process gives structure and complexity that industrial rosés lack.

Is it a certified organic wine?
Yes. Masseria Masciullo cultivates organically on 45 hectares of vineyards in Salento, without synthetic pesticides.

Should it be served very cold?
10–12°C is the ideal temperature. Too cold masks the aromas, too warm flattens the freshness. Take it out of the fridge 10 minutes before serving.