Salento IGT Organic Negroamaro Rosé

The Rosato di Negroamaro Salento IGT BIO is a wine that elegantly interprets the authentic character of Salento. Made from organically grown Negroamaro grapes and hand-picked in the last week of September, it expresses freshness and territorial identity. It features a refined coral pink color, while on the nose it releases delicate aromas of raspberry, strawberry, and pomegranate. A fruity and refined bouquet that immediately invites tasting.

The Rosato di Negroamaro Salento IGT BIO is savory and balanced, with a fresh and harmonious palate that leaves a pleasant fruity aftertaste. Its versatility makes it perfect paired with seafood appetizers, soups, and grilled fish, but it also pairs wonderfully with fresh cheeses. Carefully vinified through a brief maceration in the press and aging on the fine lees until February, it perfectly expresses the typical characteristics of Negroamaro in this rosé version, producing a genuine, elegant wine deeply rooted in the tradition of Salento.

Color: Coral pink

Perfume: Delicate with hints of raspberry, strawberry and pomegranate

Taste: Savoury, balanced with a fruity aftertaste

Pairings: Seafood appetizers, fish soup, grilled fish. Also excellent with fresh cheeses.

Grape variety: Negroamaro

Alcohol: 12.5%

Serving temperature: 8°÷10° C

Format: 0.75 l

Winemaking: Manual harvest, in crates, in the last week of September. The grapes are chilled to 4°C in a cold room, macerated in the press overnight, and left on the lees until February.