Pinot Grigio DOC BIO Friuli

Pinot Grigio DOC BIO Friuli comes from Simon di Brazzan, an organic farm in Cormons, in the heart of Friuli's Collio region. Here, Pinot Grigio is not the neutral, commercial white found everywhere — it's a wine with structure, minerality, and a complexity born from hybrid winemaking and the borderland territory between Italy and Slovenia.

The winemaking is precise and intricate: manual selection, gentle destemming, soft pressing, and fermentation in steel at controlled temperatures. Two-thirds remain in steel on the lees until the end of February. One-third, however, undergoes fermentative maceration for 18 days, then is separated with a traditional press and aged in wooden barrels on the lees until the end of February. The final blend is one-third wood and two-thirds steel. The result is a Pinot Grigio that combines freshness and structure — far from the industrial version of the varietal.

On the nose, pear, golden apple, white flowers, and a mineral note from the Collio. On the palate, fresh and savory, with a surprising structure and a persistent finish with hints of ripe fruit.

Grape variety: Pinot Grigio 100% | Vintage: 2024 | Alcohol: 14% | Format: 0.75 l
Serving temperature: 10–12°C
Winemaking: 2/3 fermentation in steel, on lees until the end of February. 1/3 fermentative maceration for 18 days, traditional press, wooden barrel on lees until the end of February. Blend 1/3 wood + 2/3 steel.

Recommended for

For those who always thought Pinot Grigio was a trivial wine and want to discover what this grape can do when organically grown in Friuli's Collio and crafted with artisanal rigor. It's the right bottle for those seeking a versatile white with personality — suitable for both aperitifs and more elaborate fish dishes.

When to drink it

It's already enjoyable today and designed for immediate pleasure. However, it has the characteristics to evolve over the next 2-3 years thanks to the wood component and aging on the lees. Ideal within 3 years of the vintage.

Taste characteristics

A fresh and savory Pinot Grigio, where the minerality of the Collio is clearly expressed. The macerated and wood-aged component adds structure and complexity without weighing down the wine. Pear, golden apple, and white flowers dominate the aromatic profile, with a persistent finish that invites another sip.

Why we chose this wine

Because Simon di Brazzan's Pinot Grigio demonstrates that this grape, often trivialized by industrial production, can yield high-quality wines when treated with respect. The hybrid winemaking — partly in steel, partly with maceration and barrel aging — is a courageous choice that adds complexity without sacrificing freshness. We offer it because it aligns with our selection: organic, identified territory, precise technique.

FAQ

What dishes pair well with Pinot Grigio DOC BIO Friuli?
Steamed or grilled fish, fish risottos, pasta with vegetables, fresh cheeses, light appetizers. Its structure also makes it suitable for more elaborate dishes such as baked sea bass or shellfish.

Why is this Pinot Grigio different from those found in supermarkets?
Industrial Pinot Grigio production aims for immediate freshness and aromatic neutrality. Simon di Brazzan, on the other hand, uses indigenous yeasts, partial maceration, and wood aging to impart complexity and structure. The result is a wine with recognizable personality and terroir.

What does it mean that part of the wine macerates for 18 days?
The fermentative maceration of one-third of the crushed grapes for 18 days extracts color, structure, and aromatic complexity from the skins. The traditional press then gently separates the wine. Aging in wooden barrels adds roundness. The final blend balances freshness and depth.

Is it a certified organic wine?
Yes. Simon di Brazzan is a certified organic farm in Friuli's Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.