Pinot Grigio DOC BIO Friuli

The Pinot Grigio DOC BIO Friuli It originates in the heart of the Cormons area from biodynamically cultivated vineyards that bring out the best in this grape variety. The manual harvest, performed in the early hours of the morning, preserves freshness and aromas, while the winemaking process combines tradition and attention to detail, with a balance between stainless steel and oak that lends depth and harmony to the palate.

It displays elegant coppery hues, typical of Friulian Pinot Grigio, while on the nose it releases intense aromas of ripe fruit, from yellow peach to melon, with a long-lasting aromatic persistence. On the palate, it is rounded and balanced, with an enveloping flavor that recalls the fruity notes already perceived on the nose. Versatile in pairing, the Pinot Grigio DOC BIO Friuli It pairs well with seafood appetizers, marinated risottos, and grilled, baked, or fried fish main courses, expressing all the richness of Friuli-Venezia Giulia in an elegant and authentic glass.

Color: White with copper shades

Perfume: Intense, notes of ripe fruit emerge, from peach to melon, long-lasting persistence

Taste: Pleasant, round and balanced with ripe fruit, from peach to melon

Pairings: Tasty fish appetizers, marinated risottos, grilled, baked or fried fish main courses

Grape variety: 100% Pinot Grigio

Alcohol: 14%

Serving temperature: 10°÷12° C

Format: 0.75 l

Winemaking: Manual selection of grapes, gentle destemming. Soft pressing and fermentation in stainless steel at a controlled temperature; maturation on the lees in stainless steel barrels until the end of February. One-third of the pressed grapes undergo fermentative maceration for 18 days.
Separation of the skins from the wine using a traditional press.
The wine is stored in wooden barrels, resting on the lees until the end of February. The blend is made using one-third wood and two-thirds stainless steel.