Vermentino di Sardegna DOP Organic

Fattorie Isola's Vermentino di Sardegna DOP Organic 2024 comes from Sardinia's signature white grape variety, organically cultivated along the coasts and in the island's inland hills. The winemaking is precise and focused on freshness: hand-harvested into crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after crushing – a technical choice that extracts aromatic complexity and minerality without yielding tannins. Fermentation in steel tanks preserves the Vermentino's intact fragrance.

In the glass, it presents a straw yellow color with green reflections. The nose offers citrus, white flowers, and Mediterranean herbs. On the palate, it is dry, with good minerality and a pleasant persistence that evokes the sea and sun of Sardinia. Fresh, savory, never tiring.

Recommended for: Those who want to discover Vermentino di Sardegna in its organic and artisanal version, far from industrial production. The ideal choice with grilled fish, seafood, bottarga, spaghetti alle vongole (spaghetti with clams), and fresh Sardinian cheeses – or as a quality summer aperitif. Serve at 8-10°C.