Chianti Classico Riscoperto DOCG Organic

The Chianti Classico Riscoperto DOCG BIO is produced by Terre di Melazzano, an organic farm in the heart of Chianti Classico, between Florence and Siena. The name “Riscoperto” (rediscovered) reflects a precise philosophy: returning to pure Sangiovese, without chemical additives or added sulfites, allowing the grape variety and the territory to speak for themselves. A Chianti Classico that looks at tradition with contemporary eyes.

The winemaking process is natural and respectful: fermentation and maceration in temperature-controlled steel tanks for 18 days, then 12 months of aging in concrete tanks — a material that preserves aromatic freshness and fruit integrity better than wood, without imparting tannins or extraneous aromas. The result is a dynamic, fresh, and genuine Chianti Classico.

It has a lively red color with brilliant reflections typical of young wine. On the nose, fresh cherry, red fruits, and a floral note typical of Sangiovese. On the palate, soft, balanced, with a pleasant structure and a fresh, persistent finish.

Grape Variety: Sangiovese 100% | Alcohol: 13% | Format: 0.75 L
Serving Temperature: 16–18°C
Winemaking: Fermentation and maceration in temperature-controlled steel for 18 days. Aged 12 months in concrete tanks. No chemical additives, no added sulfites.

Who is it recommended for?

For those who love Chianti Classico but want something fresher and more immediate than versions with long wood aging. The Riscoperto is a pure, organic Sangiovese, without added sulfites — the right choice for those looking for a genuine Tuscan red to enjoy without waiting years. It is also the perfect bottle for those approaching Chianti Classico for the first time.

When to drink it?

It is designed for immediate pleasure — drink it within 3-4 years from the vintage to best enjoy its aromatic freshness. It does not need decanting, but opening it an hour before serving enhances its aromas. Serve at 16–18°C.

Taste Characteristics

A fresh and dynamic Chianti Classico, where red fruit — cherry, raspberry — dominates the aromatic profile without being weighed down by wood. Aging in concrete preserves the integrity of Sangiovese and its typical lively acidity. Soft on the palate, with a pleasant structure and a fresh finish that invites another sip.

Why we chose this wine

Because Terre di Melazzano's Riscoperto demonstrates that Chianti Classico can be organic, without added sulfites, and still fully enjoyable — without compromising on quality. The choice of concrete for aging is a precise decision that respects the fruit and the territory. We offer it because it is consistent with our selection: organic, pure Sangiovese, Chianti Classico DOCG.

FAQ

What dishes pair well with Chianti Classico Riscoperto?
Pasta with ragù, Florentine steak, grilled red meats, Tuscan cured meats, semi-aged cheeses. Its freshness also makes it suitable for lighter dishes like pasta with tomato sauce or pizza.

What does "no added sulfites" mean?
Sulfites are a natural preservative commonly used in winemaking. "No added sulfites" means that none are added during winemaking — the wine contains only the sulfites naturally produced by fermentation, in very small quantities. It is a choice that requires greater care in the cellar but results in a more natural wine.

Why is it aged in concrete and not in wood?
Concrete is a neutral material that does not impart aromas or tannins to the wine, preserving its aromatic freshness and fruit integrity. It is an increasingly common choice among producers who want to enhance the grape variety without the influence of wood.

Is it a certified organic wine?
Yes. Terre di Melazzano is a certified organic farm in Chianti Classico. No synthetic pesticides in the vineyard, no chemical additives in the cellar.