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Rosato DOC Maremma Toscana BIO - Always

Produttore: PODERE CASINA

PODERE CASINA

Regular price €16,50
Regular price €18,00 Sale price €16,50
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Podere Casina's Rosato DOC Maremma Toscana Organic 2024 Sempre is no ordinary rosé: it's made from Syrah, an unusual grape variety for Tuscany, vinified using a dual technique that few producers employ. Half of the must comes from saignée – the juice that flows by gravity without pressing the grapes, resulting in a more delicate and aromatic product – and half from soft pressing, with this portion maturing in first-pass tonneaux with regular bâtonnage until March. Podere Casina is a family-run organic farm founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills: organic by conviction, not by trend, with twelve hectares worked by hand on sandy soils rich in galestro. The harvest is manual, the grapes are cooled to 6°C before crushing, and fermentations are spontaneous. One month in the bottle before release.

In the glass, it presents with a delicate rosé color and brilliant reflections that captivate at first glance. On the nose, small red fruits, rose, sage, white pepper, and violet – a complex and refined bouquet that speaks of Maremma Syrah. On the palate, it is agile yet enveloping, with a balance between warmth and freshness that develops in the glass. It never tires: the complexity of the dual vinification is felt in every sip, with an aromatic persistence that continues to change and surprise.

Recommended for: Those seeking a rosé that goes far beyond a summer aperitif – a gastronomic wine with precise structure and personality. The Sempre is the ideal choice for those who find Provençal rosés too light and anonymous, and want to discover what Syrah can do in its pink version in Tuscany. Perfect with gourmet aperitifs, fish with tomato nuances, eggplant parmesan, rich-topping pizza, and grilled white meats. The most unusual and successful pairing: with a warm ribollita in autumn, where the wine's freshness cuts through the richness of the dish in an unexpected way. Serve at 10-12°C.

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