Black D'Avola Alcamo DOC

The Nero d'Avola Alcamo DOC BIO 2019 by Bosco Falconeria is made from grapes harvested manually in early September, on an organic family farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family makes wine with minimal intervention: spontaneous fermentation on the skins in steel, aging for about 9 months in steel, then bottle. No wood, no artificial concentration – just Nero d'Avola in its most direct and territorial character.

In the glass, it presents an intense red color. The nose reveals ripe cherry, red fruit, and a spicy note. In the mouth, it is velvety and appropriately tannic, with a structure that balances strength and finesse. The finish is persistent and warm, typically Sicilian, with a depth that speaks of almost 40 years of organic farming.

Recommended for: Those who want to discover Nero d'Avola in its most honest and territorial version, without barriques or tricks. The ideal choice with roast meats, BBQ, mixed grills, baked pasta, and traditional Sicilian lamb main courses. The 2019 vintage is mature and ready – uncork without ceremony at 16-18°C.