Gewürztraminer Dreiegg Sudtirol Alto Adige DOC

Gewürztraminer Dreiegg Südtirol Alto Adige DOC ORGANIC 2024 is produced by Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. Dreiegg — "three corners" in German — refers to the specific plot: a triangular vineyard on volcanic porphyry soils where Gewürztraminer expresses its most complex and territorial version. The winemaking is a precise hybrid: destemmed grapes rest for 20 hours on the skins, followed by gentle pressing. One-third of the must ferments in 500-liter oak barrels with malolactic fermentation; the rest ferments in steel at a controlled temperature and remains on the fine lees for six months. Structure and freshness together.

On the nose, rose, lychee, oriental spices, and a smoky note typical of the varietal in Alto Adige. On the palate, it is enveloping and aromatic, with a freshness that balances the varietal richness without ever being cloying. The finish is long and persistent, with a complexity that grows in the glass.

Recommended for: Those who love aromatic whites with character and want to discover Gewürztraminer in its most gastronomic and complex version. Dreiegg is the ideal choice with spicy Asian cuisine, blue cheeses, foie gras, or fish in aromatic sauce — and for those looking for an unconventional meditation white. Serve at 8-10°C.