Collection: Wines with no added sulphites

Before choosing: the bottles displayed on this page are part of the organic catalogue. Their presence here does not, by itself, certify that they have no added sulphites. This requires an explicit statement from the producer for the particular wine. If the product page does not provide one, ask us before buying.

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What “no added sulphites” means

Sulphites may form naturally during fermentation. “No added sulphites” refers to the producer not adding sulphur dioxide; it does not necessarily mean that the wine contains no sulphites at all.

Sulphur dioxide is used in winemaking to help protect wine against oxidation and microbial changes. Choosing a bottle involves more than this characteristic: check producer, origin, grape variety and documented production methods.

Organic wine and added sulphites

Organic certification concerns growing and winemaking rules, and permits added sulphites within specified limits. A wine may be organic with added sulphites, or possess both characteristics. Documentation is needed to attribute these properties to an individual bottle.

Natural wine is a separate description

The term “natural wine” generally describes an approach involving limited intervention, but does not establish the absence of added sulphites. Some producers do not add sulphur dioxide; others use small amounts. No added sulphites does not, by itself, define a wine as natural.

How to choose online

Use colour, region, grape variety and food pairing to explore different styles, then check the producer's statements for the bottle. Do not infer health suitability or easier digestion from these descriptions.

Read our guide to no-added-sulphites wine, or explore the broader Italian organic wine catalogue.

Does no-added-sulphites wine still contain sulphites?

It may contain sulphites formed naturally. A producer's statement about additions and any analytical data answer different questions.

Explore white wines and red wines with the same checks in mind.