Cannonau di Sardegna Rosé DOP Organic

Fattorie Isola's Cannonau di Sardegna Rosé DOP BIO 2024 is made from the flagship grape variety of Sardinia—one of the oldest grape varieties in the Mediterranean, cultivated on the island for over three thousand years. The winemaking process is precise and respectful: hand-picked into crates, immediate cooling to +5°C for 72 hours, 6-8 hours of cold maceration to extract color and aromas without aggressive tannins, fermentation in steel tanks. The result is a dry, fresh, and structured rosé—with a personality that goes far beyond light Provençal rosés.

In the glass, it presents a delicate pink hue with violet reflections. The nose reveals raspberry, wild berries, and a subtle floral note. On the palate, it is dry, with good acidity balanced by an enveloping softness and a persistent, clean finish that speaks of the Sardinian terroir.

Recommended for: Those who love rosés with structure and personality, far from the anonymity of industrial rosés. Fattorie Isola's Cannonau Rosé is the ideal choice for those looking for something with more character and terroir—versatile from aperitif to dinner, perfect with seafood appetizers, pasta with ragù, Sardinian cured meats, and medium-aged cheeses. Serve at 10-12°C.