Asolo Prosecco Superiore DOCG Extra Brut Organic - Benny

Bresolin's Asolo Prosecco Superiore DOCG Extra Brut BIO Benny is the driest and most intense version of their sparkling wine selection: less than 6 g/l of residual sugar, maximum freshness, and a decisive character. It is made from organic Glera grapes grown in the Asolo hills of Veneto – a denomination reserved for hillside vineyards, with lower yields and superior aromatic complexity compared to flatland Prosecco DOC. It undergoes soft pressing, fermentation at controlled temperatures (17-19°C), aging on fine lees in steel for three months, and secondary fermentation in an autoclave.

In the glass, it presents a pale straw yellow color. The nose is elegant and complex: peach blossoms, wild rose, and passion fruit combine with fruity notes of apple, grapefruit, and pineapple, with a persistent and citrusy retro-olfactory finish. On the palate, it is savory and structured, with an acidic vein that cleanses the palate and invites another sip. Drier and more distinctive than Sior Lino, it is designed for palates seeking tension in their glass.

Recommended for: Those who love dry, clean bubbles without residual sweetness. Benny is the ideal choice for a sophisticated aperitif with fish appetizers, oysters, raw seafood, or sushi – and for those who want to discover Prosecco in its most contemporary and mineral version. Serve between 6 and 8°C.