Pinot Grigio IGT Terre di Chieti BIO

The Pinot Grigio IGT Terre di Chieti BIO comes from Palazzo Centofanti, an organic winery in Giuliano Teatino, nestled in the hills of the Chieti province in Abruzzo. Pinot Grigio is an international grape variety, but here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic, with a climate that imbues the wine with a freshness and lively acidity that clearly distinguish it from the flat and neutral Pinot Grigios found in mass distribution. The white vinification with a maximum must yield of 50% – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, preserving aromatic purity and varietal freshness.

The vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard Pinot Grigio.

Pale straw yellow in color. On the nose, intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, fresh and harmonious, with lively acidity, a perfect balance between freshness and savoriness, a long and refined finish with fruity and floral returns.

Grape Variety: Pinot Grigio 100% | Vintage: 2024 | Alcohol: 12% | Format: 0.75 l
Serving Temperature: 10–12°C
Vinification: Soft pressing, maximum must yield of 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.

Recommended for

For those who love Pinot Grigio but want something more interesting than industrial versions – an organic Pinot Grigio, produced in Abruzzo with a vinification that prioritizes aromatic freshness and fruit purity. It is also the right choice for those looking for a versatile white for an aperitif or to pair with fish without spending too much.

When to Drink

Immediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.

Taste Characteristics

A fresh and harmonious Pinot Grigio, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. The lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.

Why We Chose This Wine

Because Palazzo Centofanti's Pinot Grigio demonstrates that an international grape variety can tell the story of a specific territory – the Abruzzese hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum must yield of 50% is a precise production decision that guarantees aromatic purity and freshness. We offer it as a quality alternative to the anonymous Pinot Grigios of mass distribution.

FAQ

What dishes pair well with Pinot Grigio IGT BIO?
Refined appetizers, seafood salads, shellfish, fish pasta dishes, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes like soufflés or preparations with cream.

Why is a maximum must yield of 50% important?
Limiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This ensures greater aromatic purity, freshness, and quality in the final wine. A higher yield would result in a coarser and less defined wine.

Why does this Pinot Grigio have tropical aromas instead of the usual citrus?
The climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – promotes a maturation that develops tropical fruit notes (mango, papaya) in Pinot Grigio instead of the more northern aromas typical of Alto Adige or Friuli. It is the territory speaking in the glass.

Is it a certified organic wine?
Yes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.