ThePiedmont Viognier It is a fresh, balanced, and harmonious wine, with a particularly pleasant and versatile flavor. It pairs wonderfully with fish dishes, spicy Indian cuisine, and mature or blue cheeses.

TheFriulano - Blanc di SimonIt's a full-bodied and enveloping wine, with a long, lingering aromatic finish. Versatile in pairing, it pairs beautifully with prosciutto appetizers, light first courses, fish, and white meats.

TheCerasuolo d'Abruzzo It's a fresh rosé wine, balanced by a pleasant acidity and a well-balanced flavor. It's an ideal companion for aperitifs, first courses, white meats, fish soups, shellfish, fresh cheeses, and pizza.

TheMorellino di Scansano It's a smooth, full-bodied wine with lively yet perfectly integrated tannins and a freshness that lends balance and smoothness. It pairs well with Florentine steak, pici with white ragù, or pappardelle with hare ragù.

TheValpolicella Ripasso Classico Superiore It is a wine of great structure and elegance. It stands out for its smoothness and rich body, supported by fine, velvety tannins. Perfect with red meats, aged cheeses, and traditional dishes like Amarone risotto.

TheLagrein Muhlanger It expresses itself with an enveloping sapidity, a velvety smoothness, and a well-balanced acidity that enhances its persistence. It is ideal paired with rich red meat dishes, game, artisanal cured meats, and aged cheeses.