Vermentino IGT Toscana BIO - Argenteo

The Vermentino IGT Toscana - Silver This white wine embodies the essence of the Mediterranean with its intense aromas of aromatic herbs and salted capers. On the nose, it stands out for these unique notes that evoke the freshness of the Mediterranean scrub, while on the palate it is rich and enveloping, maintaining a lively and pleasant drinkability. This balance makes it perfect for accompanying rich and fragrant first courses, roasted white meat main courses, and fish dishes with intense aromas and good structure. It also pairs excellently with medium-aged cheeses.

Produced from Vermentino grapes hand-picked in the second week of September, the Vermentino IGT Toscana - Silver It comes from southwest-facing vineyards on clay soils, 150 meters above sea level. The double fermentation, one with selected yeasts and one spontaneous fermentation at 18°C, combined with aging in stainless steel with bâtonnage until March and subsequent bottle aging, guarantees an elegant wine with great personality. With an alcohol content of 13.5%, it is best served between 10 and 12°C to best enhance its characteristics.

Color: Straw yellow with golden reflections

Aroma: Hints of aromatic herbs and salted capers that recall the Mediterranean

Taste: Sip, rich and enveloping, maintains an agile and pleasant drinkability

Pairings: Suitable for accompanying important and fragrant first courses or roast white meats; certainly not to be forgotten are the pairings with fish-based preparations as long as they are intense in aroma and have a good structure, as well as with medium-mature cheeses.

Grape variety: Vermentino

Alcohol: 13.5%

Serving temperature: 10°÷12° C

Format: 0.75 l

Vinification: The grapes are harvested by hand in the second week of September and placed in a cold room until the temperature reaches 6°C. They are then destemmed and soft-pressed. Two separate fermentations are carried out, one with selected yeasts and one with spontaneous fermentation, at approximately 18°C. The wine is aged in stainless steel with bâtonnage until March, followed by a month of bottle aging.