Valpolicella Ripasso Classico Superiore DOC Organic - Il Gabai

Valpolicella Ripasso Classico Superiore DOC Il Gabai is a wine of great structure and elegance, the result of the traditional technique of ripasso on the Amarone pomace. The color is an intense garnet red, while the aroma is enveloping, with spicy notes of black pepper and tobacco that anticipate the depth of the sip.

On the palate, this Valpolicella Ripasso Classico Superiore stands out for its softness and rich body, supported by fine and velvety tannins. Perfect with red meats, aged cheeses and typical dishes such as risotto all'Amarone, it ages for 18 months in French oak tonneaux, developing complexity and harmony. An important red, ideal for those looking for authenticity and intensity in the glass.

Color : Full garnet red

Fragrance: Intense fragrance with spicy tones of black pepper and tobacco

Taste: Soft and velvety flavour, full bodied with delicate tannins

Pairings: It pairs perfectly with all red meats and mature cheeses. Perfect with Amarone risotto

Grape variety: Corvina 35% - Corvinone 35% - Rondinella 25% - Molinara 5%

Alcohol: 14.5%

Serving temperature: 18° C

Format: 0.75 l

Vinification: Refermentation of the Valpolicella Classico wine obtained during the harvest of the same year on the Amarone marc from which it extracts color and body. Cleaning of the wine and aging in 500-liter tonneaux with French oak wood from the Allier forests for about 18 months