Rosato DOC Maremma Toscana BIO - Always

The Rosato DOC Maremma Toscana - Sempre is an elegant and seductive wine, captivating at first glance with its brilliant color and continuing to captivate the nose with its intense and refined aromas. Notes of red berries, rose, sage, white pepper, and violet emerge from the glass, in an aromatic bouquet that reflects the freshness and complexity of Syrah grown on sandy soils rich in marl. The palate is agile yet enveloping, with a balance of warmth and freshness that makes each sip pleasant and dynamic.

The Rosato DOC Maremma Toscana - Sempre , made from grapes harvested by hand in the first week of September, is the result of careful and natural vinification: half must from draining and half from soft pressing, spontaneous fermentation in stainless steel, and aging in tonneaux for the pressed portion. Regular bâtonnage until bottling in March contributes to its structure and complexity. Ideal for gourmet aperitifs, fish dishes with tomato nuances, flavorful vegetables like eggplant parmigiana, or richly topped pizzas. Served at 10-12°C, it best expresses its authentic and gastronomic soul.

Color: Delicate rosé with bright reflections

Aroma: From the glass, pleasant aromas of small red fruits emerge together with hints of rose, sage, white pepper and violet

Taste: Agile, pleasantly warm and enveloping sip

Pairings: Perfect for important aperitifs or for fish dishes enriched with a hint of tomato as well as for vegetable dishes, such as aubergine parmigiana or with generously filled pizzas.

Grape variety: Syrah

Alcohol: 13.5%

Serving temperature: 10°÷12° C

Format: 0.75 l

Vinification: The grapes are harvested during the first week of September and placed in a cold room until the temperature reaches 6°C. Half of the must is obtained by bleeding and half by soft pressing; both fermentations begin spontaneously in steel tanks, and only the part obtained by pressing continues in first-passage tonneaux, where it will finally mature for several months. Extensive bâtonnage (stirring) is also performed until bottling in March. The Sempre wine ages for a month in bottle before being released for sale.