Pinot Noir Reserve Mazon Sudtirol Alto Adige DOC

Pinot Nero Riserva Mazon Sudtirol Alto Adige DOC is one of the most refined and complex expressions of the famous South Tyrolean grape variety. It has an elegant ruby red color tending towards garnet, embellished with orange reflections. On the nose it releases intense and enveloping aromas of ripe strawberries, raspberries, plums and cherries. This Pinot Nero Riserva Mazon is striking for its structure: on the palate it is pulpy but velvety, with soft tannins and a long and fruity finish that gives a subtle sweetness typical of the variety.

The vinification is carried out with great care: the grapes, harvested and selected by hand, ferment in large wooden vats in contact with the skins for two weeks. After malolactic fermentation, the wine ages for 12 months in 500-liter oak barrels and for another 8-10 months in larger barrels, with a further year of bottle aging. Pinot Noir Riserva Mazon is perfect with grilled dishes, roasts, game, smoked fish and mature and spicy cheeses, offering a deep and elegant tasting experience.

Color: Ruby-garnet red with orange reflections

Aroma: On the nose it presents intense aromas of strawberries, raspberries, plums and cherries

Taste: In the mouth it displays all its strength, it is pulpy and at the same time velvety with pleasant tannin and aromas typical of the variety, it is characterised by a fine fruity sweetness on the finish

Pairings: Ideal to accompany grilled dishes, roast pork or veal, game, smoked or grilled fish and spicy cheeses

Grape variety: Pinot Noir 100%

Alcohol: 14%

Serving temperature: 16° ÷ 18° C

Format: 0.75 l

Vinification: The grapes for this wine are picked and selected by hand and fermented in large wooden vats for two weeks in contact with the lees. Regular punching down allows for optimal extraction of aromas and color from the marc.
After malolactic fermentation, the wine rests for a year in 500-litre oak barrels and then for 8 to 10 months in large oak barrels.
The bottled wine remains in the cellar for another year, after which it is introduced onto the market.