Nebbiolo d'Alba DOC BIO

Nebbiolo d'Alba DOC is a red wine of great elegance, produced from 100% Nebbiolo grapes grown in the sunny Sorì. It has an intense, lively and brilliant ruby red color. The nose reveals a broad and clean aroma, with delicate floral notes of violet and rose, accompanied by fruity hints of raspberry and spicy nuances of vanilla and cinnamon. The long fermentation in cement tanks and the refinement of at least 8 months in oak barrels give structure, balance and complexity.

In the mouth it is full, soft and savory, with a persistent and pleasantly spicy finish. Nebbiolo d'Alba pairs perfectly with beef, pork and chicken, cold cuts and mature cheeses, but also with rich first courses such as lasagna or tajarin with ragù. A wine that authentically represents the character of the Piedmont region.

Color: Intense, lively and brilliant ruby red

Perfume: Clean and broad with notes of violet, rose, raspberry, vanilla and cinnamon

Taste: Full, soft, savoury with a persistent and spicy finish

Pairings: Beef, pork and chicken. Suitable for cold cuts or mature cheeses. It also pairs very well with important first courses and lasagna

Grape variety: Nebbiolo 100%

Alcohol: 14.5%

Serving temperature: 18° C

Format: 0.75 l

Vinification: Grapes from Sorì. Long fermentation in cement tanks to obtain a structured and long-lasting wine. Refining for at least 8 months in oak vats. Finally, bottling takes place the year following the harvest