Montepulciano d'Abruzzo DOC Organic

The Montepulciano d'Abruzzo DOC It's an organic wine that embodies the authenticity of its terroir, with an intense and enveloping profile. It's made from grapes harvested by hand in the second half of October, when the vines reach full maturity. After prolonged maceration and temperature-controlled fermentation, the wine ages in stainless steel and in bottle for six months, developing complexity and balance.

It displays a brilliant ruby red color with purple highlights. On the nose, aromas of ripe cherry, black cherry, and small red fruits emerge, followed by floral notes and a touch of spice. The palate is full-bodied and smooth, with well-integrated tannins and a lingering finish that invites re-tasting.
Perfect with cured meats, first courses with ragù, roasts and mature cheeses, the Montepulciano D'Abruzzo DOC It is a wine that sincerely expresses the strength and elegance of Abruzzo, remaining faithful to its tradition.

Color: Intense ruby red with purple reflections when young

Perfume: On the nose, it offers intense aromas of red berry fruit, cherry and black cherry accompanied by floral and spicy notes

Taste: On the palate it reveals a beautiful fullness, deep, soft with well-balanced tannins and persistent

Pairings: It pairs perfectly with cured meats, sliced meats, and savory pasta dishes with meat sauce. It's at its best with roasts, oven-baked meats, and aged cheeses.

Grape variety: Montepulciano d'Abruzzo

Alcohol: 12.5 %

Serving temperature: 18°÷20° C

Format: 0.75 l

Winemaking: Fermentation on the skins and prolonged maceration at a controlled temperature. Complete extraction of the must with soft presses. Aged in stainless steel tanks and subsequently in bottle for 6 months.