Dolcetto di Diano d'Alba DOCG Organic

Dolcetto di Diano d'Alba DOCG is a red wine with an intense ruby color and purple highlights, reflecting the typical characteristics of the Dolcetto grape grown in the prestigious Sori vineyards, sun-exposed hillsides that enhance its structure and aroma. On the nose, it opens with an intense and fragrant aroma, dominated by notes of ripe red fruits such as cherry and blackberry. On the palate, it is harmonious, soft, and full-bodied, with a pleasant, slightly almondy finish that completes its balance.

Dolcetto di Diano d'Alba is the ideal accompaniment to many traditional Piedmontese dishes: from meat appetizers like veal with tuna sauce and carne cruda all'albese, to hearty pasta dishes, white meats, cured meats, and medium-aged cheeses. Vinified in stainless steel to preserve its freshness and varietal characteristics, it is best served at 16°-18°C to fully appreciate its smooth flavor and distinctive territorial expression.

Color: Intense garnet red with purple reflections

Aroma: Clean and broad with notes of cherry, blackberry, currant and light
spice

Taste: Full, harmonious, savoury with a pleasant, fruity finish

Pairings: Meat appetizers, Alba-style raw meat, veal with tuna sauce, first courses, white meats, cured meats and medium-aged cheeses

Grape variety: 100% Dolcetto

Alcohol: 13%

Serving temperature: 16° ÷ 18° C

Format: 0.75 l

Vinification: This wine is made from grapes sourced from Sorì. Fermentation in stainless steel is brief, resulting in a fresher, fruitier wine. Aged in stainless steel, it is bottled in spring.