Cerasuolo D'Abruzzo DOC Organic

The Cerasuolo D'Abruzzo DOC This is a rosé wine of great character and finesse, made from Montepulciano grapes vinified with particular care to preserve their freshness and delicate aromas. Vinification involves a brief cold maceration at 10°C followed by gentle pressing, which extracts fruity aromas without excessive color or tannins. Temperature-controlled fermentation in stainless steel preserves the varietal notes, while approximately two months of aging on the fine lees enhances the wine's complexity and roundness.

It presents a vibrant cherry pink color, a prelude to an intense and refined bouquet: cherry, strawberry, and raspberry blend with elegant floral notes and light vegetal nuances. The palate is fresh, balanced by a pleasant acidity and a well-balanced savoriness. The aromatic persistence is excellent, with a finish reminiscent of berries, a light almond note, and a hint of fresh wood. Cerasuolo D'Abruzzo DOC It is an ideal companion for aperitifs, traditional first courses, white meats, fish soups, shellfish, fresh cheeses and of course pizza.

Color: Pale pink with good consistency

Perfume: Intense with very delicate fruity hints of cherry, strawberry and raspberry, it closes with light floral hints that give complexity and finesse.

Taste: Fresh with just the right amount of flavor that's never overpowering. A full-bodied, balanced, intense wine with excellent persistence, thanks in part to a subtle fruity-floral aftertaste and a delicate berry finish.

Pairings: Ideal to accompany an aperitif, light first courses, grilled white meats, fish soups, shellfish, fresh cheeses or a good pizza.

Grape variety: Montepulciano

Alcohol: 13 %

Serving temperature: 10°÷12° C

Format: 0.75 l

Winemaking: The grapes are gently pressed and the skins are immediately removed, followed by vinification at a controlled temperature in stainless steel tanks. The wine ages in steel and remains in contact with the lees for approximately two months, after which it is bottled.