Cannonau di Sardegna Rosé DOP Organic

Cannonau di Sardegna Rosé DOP stands out for its delicate pale pink color with purple reflections, which anticipates a fresh and inviting scent of raspberry and berries. On the palate it is dry, with excellent acidity balanced by an enveloping softness, making this wine ideal for those looking for freshness and lightness without sacrificing structure. Perfect to serve as an aperitif or paired with seafood and meat appetizers, first courses with ragù, roast game and medium-aged cheeses.

The vinification of Cannonau di Sardegna Rosé involves a manual harvest of the Cannonau grapes, followed by immediate cooling to +5°C for 72 hours before fermentation. The cold maceration of 6-8 hours enhances the freshness and typical aromas of the grape variety. With an alcohol content of 13% and served at a temperature of 6°-8°C, this rosé best expresses the unique character of the Sardinian terroir, resulting in a versatile and pleasant wine to enjoy on any occasion.

Color : Light pink with purple reflections

Aroma: Raspberry and berries

Taste: Dry with good acidity and softness on the palate

Pairings: With all seafood and meat appetizers, with first courses with ragù, roast game and medium-aged cheeses

Grape variety: Cannonau 100%

Alcohol: 13%

Serving temperature: 6°÷8° C

Format: 0.75 l

Vinification: Obtained from the vinification of Cannonau grapes with manual harvesting in crates and immediate cooling at +5° C for 72 hours before vinification.
Alcoholic fermentation is preceded by cold maceration for 6/8 hours