Barbera d'Alba DOC BIO

Barbera d'Alba DOC is a red wine with an authentic character, obtained from grapes grown on the high hills of Diano d'Alba. Bright ruby red in color, it reveals delicate and elegant aromas of rose and violet on the nose. Medium-term fermentation and aging in steel enhance its freshness and structure, keeping the varietal characteristics intact.

On the palate it is pleasant and fresh, with a pleasant acidic note that makes it lively and versatile in combinations. Barbera d'Alba pairs perfectly with traditional Piedmontese first courses, tajarin with ragù and red meats, best expressing its typicality and the link with the territory.

Color: Bright ruby red

Perfume: Characteristic, delicate, elegant, pink, purple

Taste: Pleasant, fresh with a light acidic perception

Pairings: First courses, tajarin with ragù and red meats

Grape variety: Barbera 100%

Alcohol: 14%

Serving temperature: 16° ÷ 18° C

Format: 0.75 l

Vinification: Grapes from high hill vineyards in the municipality of Diano d'Alba. Fermentation is of medium duration, to have a fresh but at the same time structured wine, aging in steel followed by bottling in late spring