{"title":"Vini senza Solfiti Aggiunti","description":"\u003cp\u003eBenvenuto nella nostra selezione dedicata a chi cerca il massimo della purezza nel calice. In questa collezione trovi solo \u003cstrong\u003evini senza solfiti aggiunti\u003c\/strong\u003e, imbottigliati da piccoli vignaioli indipendenti che scelgono di lavorare nel pieno rispetto della materia prima.\u003c\/p\u003e\n\n\u003cp\u003eA differenza dei prodotti industriali, il \u003cstrong\u003evino senza solfiti\u003c\/strong\u003e o a bassissimo contenuto di allergeni nasce da uve sane e da una filosofia che riduce al minimo gli interventi in cantina. Che tu stia cercando un \u003cstrong\u003evino bianco senza solfiti\u003c\/strong\u003e fresco e minerale o un \u003cstrong\u003evino rosso senza solfiti\u003c\/strong\u003e intenso e strutturato, qui trovi etichette autentiche, nate da fermentazioni spontanee e lieviti indigeni.\u003c\/p\u003e\n\n\u003cp\u003eScegliere un \u003cstrong\u003evino biologico senza solfiti aggiunti\u003c\/strong\u003e significa riscoprire i profumi reali del territorio, con la certezza di un prodotto digeribile e genuino. Esplora le nostre proposte e approfitta della spedizione gratuita per ordini superiori a 80€.\u003c\/p\u003e","products":[{"product_id":"vino-spumante-brut-rose-magica-bula-bio","title":"Organic Brut Rosé Sparkling Wine, Classic Method - Magica Bula","description":"\u003cp data-start=\"112\" data-end=\"683\"\u003e\u003cstrong data-start=\"115\" data-end=\"170\"\u003eMagica Bula Metodo Classico Brut Rosé Sparkling Wine\u003c\/strong\u003e is an elegant expression of pure Nebbiolo, designed for those who love the sophistication of bubbles. It has a pale pink color and orange reflections, embellished with a fine and persistent perlage. On the nose it offers a delicate but intriguing bouquet, where the notes of bread crust stand out - typical of the classic method - accompanied by fruity hints of cherry and berries. In the mouth it is full, velvety and slightly tannic, with a perfect balance between freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"1251\"\u003e\u003cstrong data-start=\"688\" data-end=\"727\"\u003eMagica Bula Brut Rosé Sparkling Wine\u003c\/strong\u003e pairs beautifully with fish dishes, light appetizers and original aperitifs, such as toasted hazelnuts. Early vinification allows the natural acidity of the grapes to be preserved, which is essential for the freshness of the wine. After fermentation in steel at low temperatures, refermentation takes place in the bottle according to the classic method, with an aging of at least 24 months on the lees. The result is a sparkling wine with great personality and finesse, ideal for celebrating special moments with a unique style.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light pink with orange reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light hint of bread crust, but also cherry and berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full, delicate and slightly tannic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with toasted hazelnuts as an aperitif, but also goes well with fish dishes and appetizers in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8°÷10° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The harvest is anticipated to preserve the acidity characteristics. The vinification is in white, in steel tanks at low temperatures. Refermentation in the bottle (classic method) and refinement on noble lees for at least 24 months\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50723018441031,"sku":"A-BL-MB20","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VinoSpumanteBrutRoseMetodoClassicoMagicaBula_Sito.png?v=1785942393"},{"product_id":"barbera-dalba-bio","title":"Barbera d'Alba DOC Organic","description":"\u003cp data-start=\"151\" data-end=\"518\"\u003e\u003cstrong data-start=\"154\" data-end=\"176\"\u003eBarbera d'Alba DOC\u003c\/strong\u003e is a red wine with an authentic character, obtained from grapes grown on the high hills of Diano d'Alba. Bright ruby red in color, it reveals delicate and elegant aromas of rose and violet on the nose. Medium-term fermentation and aging in steel enhance its freshness and structure, keeping the varietal characteristics intact.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"833\"\u003eOn the palate it is pleasant and fresh, with a pleasant acidic note that makes it lively and versatile in combinations. \u003cstrong data-start=\"647\" data-end=\"665\"\u003eBarbera d'Alba\u003c\/strong\u003e pairs perfectly with traditional Piedmontese first courses, tajarin with ragù and red meats, best expressing its typicality and the link with the territory.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCharacteristic, delicate, elegant, pink, purple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pleasant, fresh with a light acidic perception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e First courses, tajarin with ragù and red meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Barbera 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes from high hill vineyards in the municipality of Diano d'Alba. Fermentation is of medium duration, to have a fresh but at the same time structured wine, aging in steel followed by bottling in late spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"2023","offer_id":52678655476039,"sku":"A-BL-BA23","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52678655508807,"sku":"A-BL-BA24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barberad_AlbaDOC_Sito1.png?v=1786235954"},{"product_id":"nebbiolo-dalba-bio","title":"Nebbiolo d'Alba DOC Organic","description":"\u003cp data-start=\"176\" data-end=\"685\"\u003e\u003cstrong data-start=\"179\" data-end=\"202\"\u003eNebbiolo d'Alba DOC\u003c\/strong\u003e is a red wine of great elegance, produced from 100% Nebbiolo grapes grown in the sunny Sorì. It has an intense, lively and brilliant ruby red color. The nose reveals a broad and clean aroma, with delicate floral notes of violet and rose, accompanied by fruity hints of raspberry and spicy nuances of vanilla and cinnamon. The long fermentation in cement tanks and the refinement of at least 8 months in oak barrels give structure, balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1031\"\u003eIn the mouth it is full, soft and savory, with a persistent and pleasantly spicy finish. \u003cstrong data-start=\"778\" data-end=\"797\"\u003eNebbiolo d'Alba\u003c\/strong\u003e pairs perfectly with beef, pork and chicken, cold cuts and mature cheeses, but also with rich first courses such as lasagna or tajarin with ragù. A wine that authentically represents the character of the Piedmont region.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense, lively and brilliant ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eClean and broad with notes of violet, rose, raspberry, vanilla and cinnamon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eFull, soft, savoury with a persistent and spicy finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Beef, pork and chicken. Suitable for cold cuts or mature cheeses. It also pairs very well with important first courses and lasagna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes from Sorì. Long fermentation in cement tanks to obtain a structured and long-lasting wine. Refining for at least 8 months in oak vats. Finally, bottling takes place the year following the harvest\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50744014963015,"sku":"A-BL-NA23","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Nebbiolod_AlbaDOC_Sito.png?v=1785761504"},{"product_id":"piemonte-viognier-bio","title":"Piedmont Viognier DOC Organic","description":"\u003cp data-start=\"0\" data-end=\"571\"\u003e\u003cstrong data-start=\"3\" data-end=\"28\"\u003ePiemonte Viognier DOC\u003c\/strong\u003e is a white wine of great elegance and aromatic intensity, obtained from pure Viognier grapes grown in Piedmont. It has an intense and brilliant straw yellow color, a prelude to a fascinating bouquet: floral notes of acacia and lily of the valley blend harmoniously with fruity hints of ripe peach, honey and tropical nuances, enriched by a touch of sage. On the palate, \u003cstrong data-start=\"424\" data-end=\"445\"\u003eViognier\u003c\/strong\u003e stands out for its freshness and a balanced and harmonious taste, which makes it particularly pleasant and versatile.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"1108\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect to serve at 10-12°C, \u003cstrong data-start=\"607\" data-end=\"628\"\u003ePiemonte Viognier\u003c\/strong\u003e \u003cstrong data-start=\"3\" data-end=\"28\"\u003eDOC\u003c\/strong\u003e pairs wonderfully with fish dishes, spicy Indian cuisine and mature or blue cheeses. Its vinification involves a slow fermentation in steel at low temperatures to enhance the intensity of the aromas. The subsequent refinement on the fine lees, with the battonage technique, gives structure and depth to the wine. Bottling in spring, without filtration, guarantees the aromatic integrity of this refined and modern Piedmontese white.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense straw \u003cspan\u003eyellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eFloral\u003c\/span\u003e with acacia and lily of the valley, peach, honey, tropical notes and sage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eFresh\u003c\/span\u003e and harmonious\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish \u003cspan\u003edishes\u003c\/span\u003e , Indian cuisine, cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e10° ÷ 12° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Long fermentation in steel at low temperatures to obtain more aroma. Refinement in steel on noble lees applying the battonage technique. Finally, bottling, without filtration, takes place in spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50753659437383,"sku":"A-BL-PV24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PiemonteViognierDOC_Sito_941cf5d3-e6c7-4ee8-85f1-f53a3f0b7d64.png?v=1786235672"},{"product_id":"amarone-della-valpolicella-classico-bio","title":"Organic Amarone della Valpolicella Classico DOCG - Ca' Celeste","description":"\u003cp data-end=\"669\" data-start=\"170\"\u003e\u003cstrong data-end=\"229\" data-start=\"173\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine that stands out for its complexity and depth, the result of the traditional ripasso technique and the careful selection of the best bunches. The color is a very intense red, while on the nose it opens with a rich and complex bouquet, with spicy notes that recall licorice, pepper, cocoa and flint. An aromatic profile that reveals the influence of the typical production method of \u003cstrong data-end=\"668\" data-start=\"629\"\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e \u003cstrong\u003eSuperiore\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-end=\"1202\" data-start=\"671\"\u003eOn the palate, it is soft and velvety, with a full body and fine tannins that make the tasting experience elegant and enveloping. With an alcohol content of 16%, this wine lends itself to robust dishes such as beef slices and game, but is also perfect as a meditation wine. After drying for about 3 months and a slow fermentation, it ages for 24 months in oak barrels and a further 12 months in the bottle, recalling the distinctive characteristics of \u003cstrong data-end=\"1201\" data-start=\"1162\"\u003eAmarone\u003c\/strong\u003e \u003cstrong\u003eCa' Celeste\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Very intense red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e Complex fragrance with spicy notes and hints of licorice, pepper, cocoa and flint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft and velvety flavour, full bodied with delicate tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with beef cuts and game. It can simply be considered a “meditation” wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina 70% - Corvinone 20% - Rondinella 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e For the production of Amarone, the best and most sparse bunches are selected, optimally exposed to the sun and left to dry in boxes for a period of about 3 months. During this period, the grapes lose about 40% of their weight.\u003cbr\u003e The grapes are then pressed in January in steel wine vats. Fermentation is completed at a controlled temperature of 18° in about 25 days.\u003cbr\u003e It is then refined partly in oak barrels with a capacity of 500 litres and partly in 20 hectolitre barrels for 24 months and subsequently in 0.75 litre bottles for another 12 months.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897511383367,"sku":"A-CM-AV19","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AmaronedellaValpolicellaClassicoDOCGCa_Celeste_Sito.png?v=1785942401"},{"product_id":"valpolicella-classico-le-fradare-bio","title":"Valpolicella Classico DOC Organic - Le Fradare","description":"\u003cp data-end=\"595\" data-start=\"155\"\u003e\u003cstrong data-end=\"198\" data-start=\"158\"\u003eValpolicella Classico DOC Le Fradare\u003c\/strong\u003e is a red wine with an authentic character, produced in the heart of the historic classic Valpolicella area. It has a brilliant ruby red color and an intense aroma dominated by fruity notes of cherry, typical of the area. It is obtained from a traditional blend of Corvina, Corvinone, Rondinella, Molinara and Rebo, carefully vinified to best express the elegance of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"597\"\u003eOn the palate, this \u003cstrong data-end=\"640\" data-start=\"615\"\u003eValpolicella Classico\u003c\/strong\u003e is soft, savoury and well-balanced. Thanks to its light but enveloping structure, it is ideal in combination with not too structured first courses, white meats and all varieties of pasta. After a short and delicate maceration, it ages for about six months in steel, maintaining freshness and vivacity. Served at 18°C, it is the perfect companion for everyday cuisine but rich in flavour.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Intense fragrance with fruity notes of cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Savoury, soft and elegant flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs well with light first courses and all white meats. Excellent with all types of pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Molinara and Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Roller pressing with destemming. Fermentation at a controlled temperature not exceeding 25° C. Short maceration of 7-10 days with two pumping overs per day plus two delestages for colour extraction. Separation of the marc and refinement in steel for approximately 6 months\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897555128647,"sku":"A-CM-VC23","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaClassicoDOCLeFradare_Sito.png?v=1785942568"},{"product_id":"recioto-della-valpolicella-classico-bio","title":"Recioto della Valpolicella Classico DOCG Organic - I Monti","description":"\u003cp data-start=\"122\" data-end=\"641\"\u003e\u003cstrong data-start=\"125\" data-end=\"177\"\u003eRecioto della Valpolicella Classico DOCG I Monti\u003c\/strong\u003e is a sweet red wine of great tradition and intensity, an authentic expression of the Veronese hills. It has a deep red color with purple hues and an enveloping aroma that combines violet flowers, fruit in syrup, plum and cherry, enriched by elegant spicy hints of vanilla and cocoa. The long drying of the selected bunches, followed by a slow maceration at low temperature, gives the wine concentration and complexity.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"1086\"\u003eOn the palate, this \u003cstrong data-start=\"661\" data-end=\"700\"\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e conquers with its balanced sweetness, fragrance and elegance. The natural residual sugar (about 10%) is perfectly balanced by a harmonious structure, making it ideal in combination with chocolate desserts, dry biscuits and mature cheeses. After aging in steel and bottle, it reveals itself as a great dessert wine capable of surprising with every sip.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense red color with purple hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scent of violet and syrupy fruit, plum and cherry with spicy hints, vanilla and cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, fragrant, intense flavour, which excites with its elegance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs perfectly with chocolate desserts and dry pasta, and with various types of mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% with approximately 10% residual sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.50 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e After a careful selection of the best bunches in the harvest and a long drying process of about 5 months, during which the grape loses weight and undergoes a concentration of its components, in February the grapes are pressed and destemmed and a maceration of over 40 days at low temperatures begins. When 14.5° alcohol is reached, fermentation is interrupted by separating the must from the marc.\u003cbr\u003e Repeated racking is carried out to maintain a residual sugar content of approximately 10%. Refining in steel for 6 months and then for 3 months in the bottle\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897569841479,"sku":"A-CM-RV19","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ReciotodellaValpolicellaClassicoDOCGIMonti-0_50l_Sito.png?v=1786137883"},{"product_id":"valpolicella-ripasso-classico-superiore-il-gabai-bio","title":"Valpolicella Ripasso Classico Superiore DOC Organic - Il Gabai","description":"\u003cp data-end=\"523\" data-start=\"196\"\u003e\u003cstrong data-end=\"255\" data-start=\"199\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine of great structure and elegance, the result of the traditional technique of ripasso on the Amarone pomace. The color is an intense garnet red, while the aroma is enveloping, with spicy notes of black pepper and tobacco that anticipate the depth of the sip.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"525\"\u003eOn the palate, this \u003cstrong data-end=\"586\" data-start=\"543\"\u003eValpolicella Ripasso Classico Superiore\u003c\/strong\u003e stands out for its softness and rich body, supported by fine and velvety tannins. Perfect with red meats, aged cheeses and typical dishes such as risotto all'Amarone, it ages for 18 months in French oak tonneaux, developing complexity and harmony. An important red, ideal for those looking for authenticity and intensity in the glass.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e \u003cspan\u003e: Full garnet red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eIntense fragrance with spicy tones of black pepper and tobacco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eSoft and velvety flavour, full bodied with delicate tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003cspan\u003eIt pairs perfectly with all red meats and mature cheeses. Perfect with Amarone risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e \u003cspan\u003eCorvina 35% - Corvinone 35% - Rondinella 25% - Molinara 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cspan\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cspan\u003e18° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cspan\u003e0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cspan\u003eRefermentation of the Valpolicella Classico wine obtained during the harvest of the same year on the Amarone marc from which it extracts color and body. Cleaning of the wine and aging in 500-liter tonneaux with French oak wood from the Allier forests for about 18 months\u003c\/span\u003e\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897689542983,"sku":"A-CM-VRS21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaRipassoClassicoSuperioreDOCIlGabai_Sito.png?v=1785942410"},{"product_id":"asolo-prosecco-superiore-extra-dry-sior-lino-bio","title":"Asolo Prosecco Superiore DOCG Extra Dry Organic - Sior Lino","description":"\u003cp\u003eBresolin's \u003cstrong\u003eAsolo \u003ca href=\"\/en\/collections\/vini-biologici-mossi\"\u003eProsecco\u003c\/a\u003e Superiore DOCG Extra Dry BIO Sior Lino\u003c\/strong\u003e is a refined and balanced organic \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/spumante-e-prosecco-differenze-occasioni-e-come-scegliere-le-bollicine-giuste\"\u003esparkling wine\u003c\/a\u003e, born from the Asolo hills in \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e, cultivated without the use of pesticides or synthetic chemicals. Dedicated to the family's farming tradition, it combines the unique freshness and minerality of the Asolo hills with a harmonious roundness that makes it extraordinarily versatile.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a brilliant straw yellow color, enlivened by fine and persistent bubbles. The nose offers intense and clean aromas, with clear notes of wisteria and green apple that then give way to more mature hints of white-fleshed fruit. On the palate, it is extraordinarily balanced: the typical sweetness of Extra Dry blends perfectly with the freshness and mineral vein of the territory, without ever being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Extremely versatile, it is perfect for a classy \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e, light appetizers, fish dishes, fresh cheeses, delicate pasta, or white meats. Best enjoyed well chilled between 6 and 8°C.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136406716743,"sku":"A-BR-PED24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraDrySiorLino_Sito.png?v=1785942509"},{"product_id":"asolo-prosecco-superiore-extra-brut-benny-bio","title":"Asolo Prosecco Superiore DOCG Extra Brut Organic - Benny","description":"\u003cp\u003eBresolin's \u003cstrong\u003eAsolo \u003ca href=\"\/en\/collections\/vini-biologici-mossi\"\u003eProsecco\u003c\/a\u003e Superiore DOCG Extra Brut BIO Benny\u003c\/strong\u003e is the driest and most intense version of their sparkling wine selection: less than 6 g\/l of residual sugar, maximum freshness, and a decisive character. It is made from organic Glera grapes grown in the Asolo hills of \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e – a denomination reserved for hillside vineyards, with lower yields and superior aromatic complexity compared to flatland Prosecco DOC. It undergoes soft pressing, fermentation at controlled temperatures (17-19°C), aging on fine lees in steel for three months, and secondary fermentation in an autoclave.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a pale straw yellow color. The nose is elegant and complex: peach blossoms, wild rose, and passion fruit combine with fruity notes of apple, grapefruit, and pineapple, with a persistent and citrusy retro-olfactory finish. On the palate, it is savory and structured, with an acidic vein that cleanses the palate and invites another sip. Drier and more distinctive than Sior Lino, it is designed for palates seeking tension in their glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love dry, clean bubbles without residual sweetness. Benny is the ideal choice for a sophisticated \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e with fish appetizers, oysters, raw seafood, or sushi – and for those who want to discover Prosecco in its most contemporary and mineral version. Serve between 6 and 8°C.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136653099335,"sku":"A-BR-PEB24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraBrutBenny_Sito.png?v=1785942418"},{"product_id":"vino-spumante-rosato-brut-rose-bio","title":"Organic Brut Rosé Sparkling Wine - Rosé","description":"\u003cp data-end=\"479\" data-start=\"142\"\u003e\u003cstrong data-end=\"179\" data-start=\"145\"\u003eVino Spumante Rosato Brut Rosè\u003c\/strong\u003e is an elegant expression of Raboso Trevigiano, a native Veneto grape variety with a strong identity. It has a pale pink color crossed by delicate purple reflections. On the nose it releases floral scents of dog rose and fruity aromas of raspberry, which enhance its fresh and fragrant profile.\u003c\/p\u003e\n\u003cp data-end=\"940\" data-start=\"481\"\u003eThis \u003cstrong data-end=\"512\" data-start=\"488\"\u003eRosé Sparkling Wine\u003c\/strong\u003e conquers the palate with a fine and persistent perlage, good acidity and a harmonious structure. Its freshness makes it perfect to accompany an entire meal, especially fish dishes and fresh cheeses. Produced with the Charmat method, it ages for three months on the noble lees, maintaining the vivacity of the grape variety and the balance of taste intact. Serve between 6 and 8 ° C to enhance all its nuances.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Light pink with purple reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e It has hints of dog rose and raspberry on the nose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sinuous and persistent perlage, with a good acidic imprint, which gives freshness; overall it is harmonious\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Suitable for all meals, especially with fish dishes. Also excellent with fresh cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Raboso Trevigiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6° \u003cspan\u003e÷\u003c\/span\u003e 8° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, static decantation of the must, fermentation at a controlled temperature (16° \u003cspan\u003e÷\u003c\/span\u003e 18° C) with selected yeasts. Refining and resting on the noble lees in steel for three months. The second fermentation is carried out with the Italian method in steel autoclaves. Microfiltration before bottling to separate the yeast cells from the sparkling wine\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136667812167,"sku":"A-BR-RRB22","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VinoSpumanteRosatoBrutRose_Sito.png?v=1785942428"},{"product_id":"pinot-nero-riserva-mazon-bio","title":"Pinot Noir Reserve Mazon Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"168\" data-end=\"709\"\u003e\u003cstrong data-start=\"171\" data-end=\"223\"\u003ePinot Nero Riserva Mazon Sudtirol Alto Adige DOC\u003c\/strong\u003e is one of the most refined and complex expressions of the famous South Tyrolean grape variety. It has an elegant ruby red color tending towards garnet, embellished with orange reflections. On the nose it releases intense and enveloping aromas of ripe strawberries, raspberries, plums and cherries. This \u003cstrong data-start=\"513\" data-end=\"541\"\u003ePinot Nero Riserva Mazon\u003c\/strong\u003e is striking for its structure: on the palate it is pulpy but velvety, with soft tannins and a long and fruity finish that gives a subtle sweetness typical of the variety.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1258\"\u003eThe vinification is carried out with great care: the grapes, harvested and selected by hand, ferment in large wooden vats in contact with the skins for two weeks. After malolactic fermentation, the wine ages for 12 months in 500-liter oak barrels and for another 8-10 months in larger barrels, with a further year of bottle aging. \u003cstrong data-start=\"1067\" data-end=\"1095\"\u003ePinot Noir Riserva Mazon\u003c\/strong\u003e is perfect with grilled dishes, roasts, game, smoked fish and mature and spicy cheeses, offering a deep and elegant tasting experience.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby-garnet red with orange reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e On the nose it presents intense aromas of strawberries, raspberries, plums and cherries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e In the mouth it displays all its strength, it is pulpy and at the same time velvety with pleasant tannin and aromas typical of the variety, it is characterised by a fine fruity sweetness on the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal to accompany grilled dishes, roast pork or veal, game, smoked or grilled fish and spicy cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes for this wine are picked and selected by hand and fermented in large wooden vats for two weeks in contact with the lees. Regular punching down allows for optimal extraction of aromas and color from the marc.\u003cbr\u003e After malolactic fermentation, the wine rests for a year in 500-litre oak barrels and then for 8 to 10 months in large oak barrels.\u003cbr\u003e The bottled wine remains in the cellar for another year, after which it is introduced onto the market.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51137677132103,"sku":"A-BH-PR21","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotNeroRiservaMazonSudtirolAltoAdigeDOC_Sito.png?v=1785942448"},{"product_id":"lagrein-muhlanger-bio","title":"Lagrein Mühlanger Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e Mühlanger Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC Organic 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e is the most emblematic red grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e — indigenous, cultivated almost exclusively in this province, with a personality unlike any other Italian red. Vinification is traditional: two weeks of fermentation on the skins in large 25-hectoliter oak barrels with malolactic fermentation, followed by one year of maturation in 500 and 700-liter oak barrels. Structure and complexity without losing the alpine freshness of the grape.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a dark ruby red color with violet reflections. On the nose, blackberry, blueberry, dark chocolate, and a spicy note that emerges with aeration. In the mouth, it is tannic and savory, with a freshness that balances the structure and a long, persistent finish. A red of great personality that opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover the most emblematic red of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e, far from international grape varieties. The \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e Mühlanger from Brunnenhof is the right choice for those who love structured and tannic reds with an alpine freshness that clearly distinguishes them from \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/valpolicella\"\u003eAmarone\u003c\/a\u003e. Perfect with game, roasted red meats, speck, and aged cheeses. Decant for 30 minutes at 16-18°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"2023","offer_id":52683097604423,"sku":"A-BH-LM23","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/LagreinMuhlangerSudtirolAltoAdigeDOC_Sito.png?v=1785942437"},{"product_id":"manzoni-bianco-eva-bio","title":"White Manzoni Eva Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e Eva Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC BIO 2024\u003c\/strong\u003e originates from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e is an extremely rare grape variety—a cross between Riesling and Pinot Bianco created in the 1930s by Luigi Manzoni in Conegliano, which almost disappeared and is now cultivated by very few producers in Italy. Brunnenhof is one of them. Harvested in mid-September, brief skin contact, gentle pressing, fermentation in steel tanks, and maturation on fine lees until Easter. No wood, no malolactic fermentation: just fruit, freshness, and volcanic minerality.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, citrus, and a clean mineral note typical of Mazon's porphyritic soils. On the palate, it is fresh, savory, and precise, with a lightness that makes it perfect from the first course to dessert. The finish is persistent and clean, with a subtle complexity that emerges sip after sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover a rare and almost unknown grape variety, vinified by one of the most serious organic farms in \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e Eva is a conversation bottle—something your guests have never tasted. Perfect with steamed or grilled fish, fish risottos, pasta with vegetables, and fresh cheeses. Serve at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143108854087,"sku":"A-BH-ME24","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ManzoniBiancoEvaSudtirolAltoAdigeDOC_Sito.png?v=1785942467"},{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/gewurztraminer-alto-adige\"\u003eGewürztraminer\u003c\/a\u003e Dreiegg Südtirol Alto Adige DOC BIO 2024\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003cem\u003eDreiegg\u003c\/em\u003e — \"three corners\" in German — refers to the specific plot: a triangular-shaped vineyard on porphyritic volcanic soils where Gewürztraminer expresses its most complex and terroir-driven version. The vinification is a precise hybrid: destemmed grapes rest on the skins for 20 hours, followed by gentle pressing. One-third of the must ferments in 500-liter oak barrels with malolactic fermentation; the rest ferments in steel tanks at controlled temperatures and remains on the fine lees for six months. Structure and freshness together.\u003c\/p\u003e\u003cp\u003eOn the nose, rose, lychee, oriental spices, and a smoky note typical of the grape variety in \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. On the palate, it is enveloping and aromatic, with a freshness that balances the varietal richness without ever being cloying. The finish is long and persistent, with a complexity that grows in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love aromatic whites with character and want to discover \u003ca href=\"\/en\/collections\/gewurztraminer-alto-adige\"\u003eGewürztraminer\u003c\/a\u003e in its most gastronomic and complex version. Dreiegg is the ideal choice with spicy Asian cuisine, blue cheeses, foie gras, or fish in aromatic sauce — and for those seeking an unconventional meditation white wine. Serve at 8-10°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1785761903"},{"product_id":"chardonnay-muhlanger-bio","title":"Chardonnay Mühlanger Südtirol Alto Adige DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e Mühlanger Sudtirol Alto Adige DOC BIO 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon, on volcanic porphyry soils at 400-500 meters above sea level. The winemaking is precise and unconventional: harvesting at the end of September, 24-hour maceration in the press, gentle pressing. The must ferments in 500-liter oak barrels and ages for another 10 months on the lees, bottled in August. A long and artisanal process that gives structure and complexity — far from fresh and immediate whites, close to great meditation Chardonnays.\u003c\/p\u003e\u003cp\u003eOn the nose, ripe fruit, butter, toasted notes, and a volcanic minerality that emerges with oxygenation. In the mouth, it is full-bodied and enveloping, with a freshness that balances the richness of the wood and yeasts. The finish is long and persistent, with a complexity that changes in the glass and requires attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those who love structured and complex \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnays\u003c\/a\u003e, far from Burgundian or Californian models. The Mühlanger is the right choice for those who want to discover what this grape variety can do on the volcanic soils of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. Perfect with creamy risottos, baked fish, white meats in sauce, or aged cheeses. Decant for 20 minutes at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143678132551,"sku":"A-BH-CM23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Muehlanger_Chardonnay_Sito.png?v=1785942491"},{"product_id":"saten-franciacorta-bio","title":"Saten Franciacorta PDO Organic","description":"\u003cp\u003e\u003cstrong\u003eSatèn Franciacorta DOCG\u003c\/strong\u003e is a sparkling wine excellence obtained from only selected Chardonnay grapes, hand-picked in small crates. It stands out for its bright straw yellow color with light greenish reflections, which anticipates a fragrant and elegant bouquet. On the nose, delicate aromas of white flowers, white-fleshed fruit and light citrus nuances emerge, which give freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eOn the palate, \u003cstrong\u003eSatèn Franciacorta\u003c\/strong\u003e expresses itself with a creamy foam and an elegant entry, where the typical softness of the Satèn style is accompanied by a balanced freshness and pleasant fruity returns in the finish. Vinified with extreme care, it involves a soft pressing with selection of musts and a minimum aging of 30 months. Ideal as a refined aperitif, it is also perfect throughout the meal, elegantly enhancing delicate dishes. An authentic expression of the refinement of Franciacorta.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Bright straw yellow with light greenish reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant bouquet with notes of white flowers, white-fleshed fruit and delicate citrus hints\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Elegant and creamy entrance accompanied by a delicate freshness, balanced with pleasant fruity returns in the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal as an aperitif and for all-meal pairings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 8° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Produced from selected grapes, hand-picked in 15 kg crates.\u003cbr\u003e Seven plots vinified separately, soft pressing of the whole bunches with fractionation of the musts (45% free-run must, 15% second must).\u003cbr\u003e Fermentation and maturation in steel, minimum refinement 30 months\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51455756763463,"sku":"A-SP-SF21","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SatenFranciacortaDOCG_Sito.png?v=1785942499"},{"product_id":"brut-nature-franciacorta-bio","title":"Brut Nature Franciacorta DOCG Organic","description":"\u003cp\u003eSpensierata's \u003cstrong\u003eBrut Nature \u003ca href=\"\/en\/collections\/franciacorta\"\u003eFranciacorta\u003c\/a\u003e DOCG BIO\u003c\/strong\u003e is Franciacorta in its purest form: zero dosage, no added liqueur d'expédition, just the wine and its yeasts. Produced from 100% \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e hand-harvested in 15 kg crates, with seven parcels vinified separately, soft pressing of whole clusters and careful fractionalization of the musts. Fermentation and maturation in steel, minimum 30 months aging on the lees. Disgorged September 2024. With no added sugar, there's nothing to hide imperfections—or enhance qualities.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a bright and luminous straw yellow. The nose reveals a complex bouquet: white flowers, yellow-fleshed fruit, delicate notes of bread crust, and exotic fruit. On the palate, it is savory, vertical, and enveloping, with a freshness that cleanses the palate with every sip and a long, persistent finish with a salinity that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love dry, precise bubbles with no residual sugar—the choice for those who know what they want and aren't looking for sweetness. Brut Nature is perfect with oysters, raw seafood, fish carpaccio, sushi, and light fried dishes, or as a pure, high-class \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e. Serve at 6-8°C.\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51455799001415,"sku":"A-SP-BF22","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BrutNatureFranciacortaDOCG_Sito.png?v=1785942456"},{"product_id":"saten-franciacorta-magnum-astucciato-bio","title":"Saten Franciacorta DOCG BIO - Magnum Cased","description":"\u003cp\u003eSpensierata's \u003cstrong\u003eSaten \u003ca href=\"\/en\/collections\/franciacorta\"\u003eFranciacorta\u003c\/a\u003e DOCG Organic Magnum in Gift Box\u003c\/strong\u003e is the 1.5-liter version of their flagship organic Saten, presented in an elegant gift box. The Magnum format is not just about quantity: in a 1.5-liter bottle, the wine evolves more slowly, with a more favorable ratio of volume to oxygen contact surface. The result is an even more complex and long-lived Saten. Production is identical to the standard format: 100% \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e hand-harvested in 15 kg crates, seven parcels vinified separately, soft pressing, must fractionation (45% free-run + 15% second press), minimum 30 months aging on lees. Disgorgement April 2023. Gift box included. An excellence of organic \u003ca href=\"\/en\/collections\/vini-biologici-lombardia\"\u003eLombardy\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, bright straw yellow with greenish reflections. On the nose, white flowers, light-fleshed fruit, and delicate citrus notes. On the palate, it is elegant and creamy, with a freshness that balances the softness of the fine bubbles and a persistent fruity finish that lengthens thanks to the complexity of the Magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to give a classy gift or celebrate an important occasion with something memorable. The Magnum in Gift Box is the ideal choice for important birthdays, anniversaries, weddings, or corporate dinners—elegant, organic, with a story to tell. Perfect for sharing with 6-8 people as a welcome \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e or throughout a meal. Serve at 6-8°C.\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51459163521351,"sku":"A-SP-SFM20","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SatenFranciacortaDOCG-MagnumAstucciato_Sito.png?v=1785761855"},{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna Organic Fattorie Isola","description":"\u003cp\u003eThe \u003cstrong\u003eVermentino di Sardegna DOP BIO 2024\u003c\/strong\u003e from Fattorie Isola originates from the iconic white grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e, organically grown along the coasts and in the island's inland hills. The winemaking is precise and focused on freshness: hand-harvested into crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after crushing — a technical choice that extracts aromatic complexity and minerality without imparting tannins. Fermentation in steel tanks preserves the intact fragrance of the \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a straw yellow color with green reflections. The nose reveals citrus, white flowers, and Mediterranean herbs. On the palate, it is dry, with good minerality and a pleasant persistence reminiscent of the sea and sun of Sardinia. Fresh, savory, never tiring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino di Sardegna\u003c\/a\u003e in its \u003ca href=\"\/en\/collections\/vini-biologici\"\u003eorganic\u003c\/a\u003e and artisanal version, far from industrial production. The ideal choice with grilled fish, seafood, bottarga, spaghetti alle vongole, and fresh Sardinian cheeses — or as a quality summer \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eapéritif\u003c\/a\u003e. Serve at 8-10°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiSardegnaDOP_Sito.png?v=1785761849"},{"product_id":"cannonau-di-sardegna-riserva-bio","title":"Cannonau di Sardegna Riserva DOP Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau di Sardegna\u003c\/a\u003e Riserva DOP BIO 2022\u003c\/strong\u003e is the flagship wine of Fattorie Isola, an organic farm in \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e. Cannonau is the island's emblematic grape variety — cultivated for over three thousand years, among the oldest in the Mediterranean. In this Riserva version, it expresses its full depth: long maceration of organic grapes, then — after one year from fermentation — aging for 6-8 months in 500-liter oak tonneaux. A choice that adds complexity and spice without overshadowing the fruit and minerality of the grape variety.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a brilliant amaranth red. On the nose, it is ample and enveloping: sour cherry, raisins, vanilla, and sweet spices imparted by the oak. In the mouth, it is soft and structured, with silky tannins and a long and complex persistence that speaks of the sun, granite, and wind of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love structured and enveloping reds with wood aging that adds complexity without overshadowing the fruit. Fattorie Isola's \u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau\u003c\/a\u003e Riserva is the ideal choice for an important dinner or a quality gift — perfect with grilled meat, roast lamb, Sardinian suckling pig, and aged cheeses like \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e Sardo. Decant for 45 minutes at 18-20°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481246138695,"sku":"A-FT-CR22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CannonaudiSardegnaRiservaDOP_Sito.png?v=1785942348"},{"product_id":"cannonau-di-sardegna-rose-bio","title":"Cannonau di Sardegna Rosé DOP Organic","description":"\u003cp\u003eFattorie Isola's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau di Sardegna\u003c\/a\u003e Rosé DOP BIO 2024\u003c\/strong\u003e is made from the flagship grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e—one of the oldest grape varieties in the Mediterranean, cultivated on the island for over three thousand years. The winemaking process is precise and respectful: hand-picked into crates, immediate cooling to +5°C for 72 hours, 6-8 hours of cold maceration to extract color and aromas without aggressive tannins, fermentation in steel tanks. The result is a dry, fresh, and structured rosé—with a personality that goes far beyond light Provençal rosés.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a delicate pink hue with violet reflections. The nose reveals raspberry, wild berries, and a subtle floral note. On the palate, it is dry, with good acidity balanced by an enveloping softness and a persistent, clean finish that speaks of the Sardinian terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love rosés with structure and personality, far from the anonymity of industrial rosés. Fattorie Isola's \u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau\u003c\/a\u003e Rosé is the ideal choice for those looking for something with more character and terroir—versatile from \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e to dinner, perfect with seafood appetizers, pasta with ragù, Sardinian cured meats, and medium-aged cheeses. Serve at 10-12°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481275236679,"sku":"A-FT-CRO24","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CannonaudiSardegnaRoseDOP_Sito.png?v=1785761840"},{"product_id":"catarratto-alcamo-bio","title":"Catarratto Alcamo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Alcamo DOC\u003c\/strong\u003e is a Sicilian white wine that authentically expresses the character of the \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicilian\u003c\/a\u003e territory. Made from common and extralucido Catarratto grapes, hand-picked in mid-September, it presents an intense, brilliant straw-yellow color. The nose offers a delicately fruity aroma with clear citrus notes, anticipating a sip rich in personality.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Alcamo\u003c\/strong\u003e stands out for its savoriness, a well-balanced freshness, and a pleasant bitter note on the finish, with elegant hints of sage. The winemaking process involves spontaneous fermentation in steel and 9 months of aging between steel and bottle, to enhance its purity and typicality. Excellent paired with appetizers featuring fresh cheeses, fish-based first courses, and white meats. A versatile and Mediterranean white, ideal for those seeking a quality wine linked to the Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divisorio\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Intense straw-yellow color\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate fruity, citrus aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eOn the palate it is savory with notes of sage, dry and fresh taste with a slightly bitter aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Accompanies appetizers with fresh cheeses, fish-based first courses, and white meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eCommon and extralucido Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e12°÷14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eAfter manual harvesting in mid-September, spontaneous fermentation in steel and aging in steel and bottle for 9 months follow\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482953056583,"sku":"A-BS-CA23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CatarrattoAlcamoDOC_Sito.png?v=1785761891"},{"product_id":"rosato-terre-siciliane-bio","title":"Rosé IGP Terre Siciliane Organic","description":"\u003cp\u003eThe Rosato IGP Terre Siciliane BIO is made by \u003cstrong\u003eBosco Falconeria\u003c\/strong\u003e, an organic family-run farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces this rosé from \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e grapes harvested by hand between late August and early September — the same grape variety as their red, but vinified in a completely different way to achieve freshness, aroma, and lightness.\u003c\/p\u003e\u003cp\u003eThe vinification is in white: spontaneous fermentation in steel and six months of aging in the same material. No wood, no prolonged maceration. The result is a rosé that preserves the intact liveliness of Sicilian fruit, with a pomegranate-colored rosé that captivates at first glance.\u003c\/p\u003e\u003cp\u003eOn the nose, black cherry and strawberry, intense and refined aromas. On the palate, black cherry and strawberry with hints of pomegranate and an aromatic touch of wild mint. Fresh, full-bodied, versatile.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e 100% Nero d'Avola | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 12–14°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest late August–early September, spontaneous fermentation in steel, 6 months aging in steel.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those looking for an organic Sicilian rosé with personality — not the usual pale and neutral rosé, but a wine with real fruit, intense aroma, and a production history of almost 40 years of organic farming. This is the right bottle for those who want something different from Provençal rosés, with a precise and recognizable territory in the glass. An authentic rosé from organic \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today and designed for immediate pleasure. Ideal within 2 years of the vintage to best enjoy its aromatic freshness. Perfect for summer, but structured enough to accompany meals even in autumn.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and aromatic rosé, where red fruit — black cherry, strawberry, pomegranate — dominates the sip with an unwearying freshness. The touch of wild mint on the finish is Bosco Falconeria's Sicilian signature. Versatile from the first course to dessert.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Bosco Falconeria is one of the longest-standing organic wineries in \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e, and their rosé is an example of how \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e can express itself in a completely different way than the red. We offer it because it is consistent with our selection: certified organic since 1989, precise Sicilian territory, vinification that respects the fruit.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair with Rosato IGP Terre Siciliane BIO?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eAperitifs\u003c\/a\u003e, pasta and risotto with fish, shellfish, white meats, fresh cheeses. Also excellent with Sicilian caponata and summer vegetable dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it made with Nero d'Avola and not with a white grape variety?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e vinified in white — without maceration on the skins — yields a rosé of great fruit and freshness. It is a traditional Sicilian technique that enhances the aromatic richness of the grape without extracting its color and tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Bosco Falconeria has been organic since 1989, with official certification. No synthetic pesticides in the vineyard, spontaneous fermentation in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e12–14°C is the ideal temperature — higher than many rosés to allow the aromas of black cherry and wild mint to fully express themselves. Take it out of the fridge 10–15 minutes before serving.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482982482247,"sku":"A-BS-RS23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOC_Sito.png?v=1785761576"},{"product_id":"nero-davola-alcamo-bio","title":"Black D'Avola Alcamo DOC","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e Alcamo DOC BIO 2019\u003c\/strong\u003e comes from grapes harvested by hand at the beginning of September, from a family-run organic farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces wine with minimal intervention: spontaneous fermentation on the skins in steel, aging for about 9 months in steel, then bottle. No wood, no artificial concentration - just \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most direct and territorial character.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense red color. On the nose, ripe cherry, red fruit, and a spicy note. In the mouth, it is velvety and appropriately tannic, with a structure that balances strength and finesse. The finish is persistent and warm, typically Sicilian, with a depth that speaks of almost 40 years of organic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most honest and territorial version, without barriques and without tricks. The ideal choice with roasted meats, BBQ, mixed grills, baked pasta, and traditional Sicilian lamb dishes. The 2019 vintage is mature and ready - to be opened without ceremony at 16-18°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51483005288775,"sku":"A-BS-NAA19","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NeroD_AvolaAlcamoDOC_Sito.png?v=1785761833"},{"product_id":"vermentino-gallura-superiore-loisa-bio","title":"Superior Vermentino of Gallura DOCG Loisa","description":"\u003cp\u003eCantina Manconi's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e di Gallura Superiore DOCG BIO 2024 Loisa\u003c\/strong\u003e is born in Alta Gallura, in northern \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e, on granitic soils at the foot of Mount Limbara. The DOCG Gallura Superiore is the highest version of the denomination: lower yields, superior aromatic complexity. The winemaking process is precise: manual harvesting, soft pressing, static decantation, fermentation at controlled temperature with selected yeasts, aging in steel for 6-8 months, then two months of rest in the bottle.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an elegant straw yellow color. On the nose, mineral aromas with delicate floral notes enhance the typicality of \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e and the unique character of granitic Gallura. In the mouth, it is fresh and persistent, with a slightly bitter aftertaste that is the signature of quality Sardinian \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e — not a defect, but an element of complexity that grows in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love mineral, savory, and characterful white wines, and want to discover \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e through a glass. Loisa is the ideal choice with baked fish, Catalana-style lobster, bottarga, fresh Sardinian cheeses, and white meats. Serve at 12-14°C, not too cold, to appreciate all its minerality.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483113881927,"sku":"A-CN-VGS24","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraSuperioreDOCGLoisa_Sito.png?v=1785761825"},{"product_id":"rosso-colli-del-limbara-pitrinu-bio","title":"Red IGT Colli del Limbara BIO - Pitrinu","description":"\u003cp data-end=\"568\" data-start=\"157\"\u003e\u003cstrong data-end=\"199\" data-start=\"160\"\u003eRosso IGT Colli del Limbara Pitrinu\u003c\/strong\u003e is a Sardinian wine obtained from Caricagiola grapes, a rare and fascinating native vine. It has an elegant ruby red color and a floral bouquet that recalls violets, enriched by intense hints of berries. A wine that speaks of the granite territory of the Colli del Limbara, where uncontaminated nature gives authentic and unmistakable aromas.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"570\"\u003eOn the palate, \u003cstrong data-end=\"619\" data-start=\"584\"\u003eRosso Colli del Limbara\u003c\/strong\u003e offers a fresh and lively drink, with evident fruity hints and a pleasant acidity that enhances its versatility at the table. Perfect with game, red meats and mature cheeses, it should be served between 16 and 18 ° C to fully appreciate its complexity. A red wine with character, which enhances the winemaking heritage of Sardinia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scents of violet and hints of wild berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, hints of wild berries with pleasant acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with game, red meats and mature cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Caricagiola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483169161543,"sku":"A-CN-RP20","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RossoIGTCollidelLimbaraPitrinu_Sito.png?v=1785761584"},{"product_id":"catarratto-vendemmia-tardiva-assiolo-bio","title":"Catarratto late harvest Terre Siciliane IGT BIO - Assiolo","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Vendemmia Tardiva Terre Siciliane IGT BIO 2019 Assiolo\u003c\/strong\u003e is the result of a courageous choice: manual harvesting in the second half of October, when the grapes have concentrated sugars, aromas, and complexity far beyond the norm. Spontaneous fermentation on the skins in steel, followed by 18 months of aging in chestnut tonneaux — a wood that imparts soft tannins and spicy notes without masking the fruit. The result is an amber, warm, and complex wine, in a 0.50 l bottle. \u003cem\u003eAssiolo\u003c\/em\u003e is the name of a small nocturnal raptor: discreet, precise, capable of seeing where others do not. A rare expression of organic \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a dark amber color. The nose reveals quince, walnut, and candied orange. On the palate, the typical almond note of \u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e is accompanied by a balanced sweetness of dried and candied fruit, with a soft spice imparted by the chestnut. The long, persistent finish tells the story of Sicily without filters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who appreciate meditation wines and oxidative whites with character, far from conventional schemes. Assiolo is the ideal choice at the end of a meal with aged cheeses, Sicilian \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003epecorino\u003c\/a\u003e, dried fruit, almond biscuits, and cannoli — or on its own, in small sips, as one does with great meditation wines. Serve at 12-14°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51588833608007,"sku":"A-BS-AS19","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AssiolovendemmiatardivaTerreSicilianeIGT_Sito.png?v=1785761520"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp\u003eCantina Manconi's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e di Gallura DOCG BIO Late Harvest 2023 Tonì\u003c\/strong\u003e is made from a late selection of \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e grapes in Alta Gallura, on granite soils at the foot of Mount Limbara, in the heart of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e. The winemaking process is precise: manual harvesting, destemming, cooling of whole grapes for two nights, bleeding of free-run must, and fermentation initiation. Aging on fine lees in tanks for several months, then 2-3 months in the bottle. The result is a warm, soft, and complex Vermentino, far from the fresh and immediate Superiore version.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a luminous straw yellow with golden reflections. The nose is enveloping: tropical aromas of pineapple and papaya blend with fresh aromatic herbs, spicy and smoky notes, with a delicate buttery touch in the background. In the mouth, it is warm and soft, with hints of lemon candy and wafts of thyme, balanced by a fresh vitality that makes it persistent and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover Vermentino di Gallura in its most intense and structured version, far from fresh and immediate whites. Tonì is the ideal choice with elaborate fish dishes, white meats in sauce, and unaged cheeses – or as a meditation wine for those who love complex whites. Serve at 10-12°C.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraDOCGvendemmiatardivaToni_Sito.png?v=1785761512"},{"product_id":"dolcetto-diano-dalba-bio","title":"Dolcetto di Diano d'Alba DOCG Organic","description":"\u003cp\u003eBula's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto di Diano d'Alba\u003c\/a\u003e DOCG Organic 2024\u003c\/strong\u003e comes from the \u003cstrong\u003eSorì\u003c\/strong\u003e of Diano d'Alba, the hillside vineyards exposed south-southwest where the sun shines longest and the grapes ripen with an aromatic concentration that flat vineyards cannot provide. The Diano d'Alba DOCG is reserved for the best vineyards in the municipality, with lower yields compared to classic Dolcetto d'Alba. Short fermentation in steel to preserve freshness and fruitiness, aging in steel, bottled in spring. Ready to drink immediately, no waiting. An everyday organic red from \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense garnet red with violet reflections. The nose reveals cherry, blackberry, blackcurrant, and a slight spice. In the mouth, it is full, harmonious, and savory, with that slightly almondy finish that is the unmistakable signature of \u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto\u003c\/a\u003e — soft, generous, delivering immediately what it promises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love fruity, soft, and smooth reds and want to understand why even everyday wine in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e is made with extraordinary care. Bula's \u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto\u003c\/a\u003e is the ideal choice with Piedmontese appetizers, vitello tonnato, carne cruda all'albese, tajarin, cured meats, and fresh cheeses. Open casually at 16-18°C.\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":51730915164487,"sku":"A-BL-D24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Dolcettod_AlbaDOCG_Sito_98a91e1c-e523-48b1-a387-da018f94481a.png?v=1786236268"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana Organic - Argenteo","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2024 Argenteo\u003c\/strong\u003e from Podere Casina originates in the Tuscan Maremma, 150 meters above sea level, on clay soils with a south-westerly exposure. The winemaking is precise and unconventional: manual harvest in the second week of September, cooling of the grapes to 6°C, double separate fermentation — one with selected yeasts and one spontaneous at 18°C — to build complexity without losing freshness. Aging in steel with bâtonnage until March, then one month in bottle. The result is a rich and enveloping white with an agile and pleasant drinkability.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a straw yellow color with golden reflections. On the nose, intense scents of aromatic herbs and salted capers evoke the Mediterranean — an unusual and recognizable profile, far from floral and easy whites. In the mouth, it is rich and enveloping, with a freshness that surprises for a white of this structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love whites with personality and are not satisfied with the usual floral aromas. Argenteo is the ideal choice with pesto pasta, herb risotto, baked fish with capers and olives, roasted white meats, and medium-aged cheeses. Serve at 10-12°C to fully appreciate its aromatic complexity.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinoIGTArgenteo_Sito.png?v=1786235554"},{"product_id":"rosato-maremma-toscana-sempre-bio","title":"Rosato DOC Maremma Toscana BIO - Always","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003eRosato DOC Maremma \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2024 Sempre\u003c\/strong\u003e is not just any rosé: it's made from Syrah, an unusual grape variety for \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e, vinified using a double technique that few producers employ. Half of the must comes from \"saignée\" — the juice that flows by gravity without pressing the grapes, resulting in a more delicate and aromatic profile — and half from soft pressing, with this portion maturing in new tonneaux with regular bâtonnage until March. Podere Casina is a family-run organic winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills: organic by conviction, not by trend, with twelve hectares worked by hand on sandy soils rich in galestro. The harvest is manual, the grapes are cooled to 6°C before crushing, and fermentations are spontaneous. One month in the bottle before release.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a delicate rosé color and brilliant reflections that captivate at first glance. The nose reveals small red berries, rose, sage, white pepper, and violet — a complex and refined bouquet that tells the story of Maremma Syrah. On the palate, it is agile yet enveloping, with a balance between warmth and freshness that develops in the glass. It never tires: the complexity of the double vinification is felt in every sip, with an aromatic persistence that continues to change and surprise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those seeking a rosé that goes far beyond a summer \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e — a gastronomic wine with structure and precise personality. Sempre is the ideal choice for those who find Provençal rosés too light and anonymous, and want to discover what Syrah can do in \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e in its pink version. Perfect with gourmet appetizers, fish with tomato nuances, eggplant parmigiana, rich-topping pizza, and grilled white meats. The most unusual and successful pairing: with a warm ribollita in autumn, where the freshness of the wine unexpectedly cuts through the richness of the dish. Serve at 10-12°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903575687495,"sku":"A-PO-RO24","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOCSempre_Sito.png?v=1786235952"},{"product_id":"morellino-scansano-bio","title":"Morellino di Scansano DOCG Organic","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino di Scansano\u003c\/a\u003e DOCG BIO 2024\u003c\/strong\u003e honestly portrays the Maremma Grossetana region: sunny, direct, with a freshness that Chianti reds lack. A blend of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e (85%) and Syrah (15%) grown organically since 1987 on sandy soils rich in galestro, hand-harvested in crates with staggered picking to preserve both acidity and phenolic ripeness. Cold maceration, spontaneous fermentation, aging in vitrified cement until March. No forced intervention—just the territory in the glass.\u003c\/p\u003e\u003cp\u003eBright ruby red in the glass. The nose offers ripe cherry, wild berries, fresh violet, and black pepper—a sunny and direct bouquet. On the palate, it is soft and full-bodied, with lively but perfectly integrated tannins. The freshness of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e cleanses the palate and invites another sip; Syrah adds spice and depth without overpowering the fruit. Persistent and harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love Tuscan reds with character but without the demanding structure of Brunello—\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino\u003c\/a\u003e is the Maremma red, ready to open without waiting years. Perfect with Florentine steak, pici with ragu, pappardelle with hare, and wild boar stew. An unconventional pairing: with a board of aged Tuscan \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003epecorino\u003c\/a\u003e and chestnut honey, where the wine's freshness surprisingly balances the richness of the cheese. Serve at 16-18°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51906979692871,"sku":"A-PO-MS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MorellinoDOCG_Sito.png?v=1786236204"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana ORGANIC - Aione","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2021 Aione\u003c\/strong\u003e is the flagship red of an organic, family-run winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills, between Grosseto and Scansano. Twelve hectares of vineyards on sandy soils rich in galestro give the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e a freshness and minerality not found in the more famous areas of \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e. Manual harvest, cooling of the grapes to 6°C, spontaneous fermentation in steel for 12 days, maturation in third-passage tonneau for 12 months. No new wood to cover the fruit — just Sangiovese telling the story of Maremma.\u003c\/p\u003e\u003cp\u003eIn the glass, an intense, vibrant, and brilliant red. On the nose, violet and ripe fruit, then with aeration, powder, carob, and vanilla. On the palate, elegant and well-integrated tannins, lively freshness, a rich and enveloping body. The finish is long and persistent, with a complexity that grows in the glass and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e but want to explore beyond the well-trodden paths of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti\u003c\/a\u003e and Brunello, seeking character without paying for the name of the appellation. Aione is the ideal choice with wild boar pappardelle, Florentine steak, roasted red meats, and aged Tuscan cheeses. An unconventional pairing: with a winter ribollita, where the freshness of the Sangiovese unexpectedly cuts through the richness of the dish. Serve at 16-18°C, decanting optional.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1752660385"},{"product_id":"cerasuolo-dabruzzo-bio","title":"Cerasuolo D'Abruzzo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003eCerasuolo d'\u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e DOC BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, in the hills of the province of Chieti. Cerasuolo is one of Italy's most unique rosé appellations — not a simple rosé, but a wine with its own dedicated DOC, made from the same \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e as the red, but vinified with a technique that enhances its freshness and delicate aromas. The name \"Cerasuolo\" comes from its color: a bright cherry red, more intense than Provençal rosés, with a personality that reflects the strength of the grape variety.\u003c\/p\u003e\u003cp\u003eThe vinification is precise and respectful: short cold maceration at 10°C, then soft pressing and immediate removal of the skins, controlled temperature fermentation in stainless steel, and aging for about 2 months on fine lees. This process extracts color and fruity aromas without aggressive tannins, maintaining the typical freshness and sapidity of Cerasuolo.\u003c\/p\u003e\u003cp\u003eIt has a vibrant and bright cherry-pink color. The nose offers cherry, strawberry, raspberry, elegant floral notes, and subtle vegetal nuances. On the palate, it is fresh, balanced, with well-dosed sapidity and excellent persistence, featuring a fruity-floral finish and a delicate almond hint.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Montepulciano 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Cold maceration at 10°C. Soft pressing and immediate removal of skins. Fermentation in stainless steel at controlled temperature. Aging ~2 months on fine lees.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Cerasuolo d'\u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e — one of Italy's most interesting rosé appellations, often unknown outside the region. It's the right choice for those who find Provençal rosés too light and anonymous, and are looking for a rosé with structure, intense color, and a recognizable personality. Versatile: works from \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitifs\u003c\/a\u003e to full dinners.\u003c\/p\u003e\u003ch2\u003eWhen to drink\u003c\/h2\u003e\u003cp\u003eImmediately, well-chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging — its strength is its aromatic vibrancy. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and balanced Cerasuolo, where red fruits — cherry, strawberry, raspberry — integrate with elegant floral notes and a sapidity that cleanses the palate. Cold maceration and aging on the lees add complexity and roundness without being heavy. The finish is long, with a delicate fruity-floral return and a pleasant almond note.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Cerasuolo tells the story of a high-quality Italian appellation that deserves more visibility. It is organic, produced from the same \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano\u003c\/a\u003e as the red but with a technique that enhances its freshness and aromas. We offer it because it completes our Abruzzo selection with the region's benchmark rosé — much more interesting than a generic rosé.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Cerasuolo d'Abruzzo BIO?\u003c\/strong\u003e\u003cbr\u003eAppetizers, light pasta dishes, grilled white meats, fish soups, crustaceans, fresh cheeses, pizza. Its structure also makes it suitable for richer dishes compared to light rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Cerasuolo d'Abruzzo? Is it different from a normal rosé?\u003c\/strong\u003e\u003cbr\u003eYes. Cerasuolo d'Abruzzo is a dedicated DOC — not a simple rosé but a type with precise production rules. It is made from \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e with a vinification that preserves the freshness of the grape. The color is more intense than Provençal rosés and the structure is greater, thanks to the natural power of Montepulciano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is maceration done at 10°C?\u003c\/strong\u003e\u003cbr\u003eCold maceration at low temperature extracts color and fruity aromas from the skins without yielding aggressive tannins. The result is a rosé with the typical Cerasuolo color — bright cherry pink — but with a freshness and lightness that make it pleasant and versatile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908704174407,"sku":"A-PC-CA24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CerasuoloD_AbruzzoDOC_Sito.png?v=1786236222"},{"product_id":"montepulciano-dabruzzo-bio","title":"Montepulciano d'Abruzzo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano D'Abruzzo\u003c\/a\u003e DOC ORGANIC\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, on the hills of the Chieti province in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. Montepulciano d'Abruzzo is the region's most important red grape variety — a thick-skinned grape, rich in color and polyphenols, which finds an ideal climate in these hills between the Apennines and the Adriatic: warm summers, nocturnal temperature excursions that preserve acidity and aromas, and clay soils that provide structure. The grapes are hand-harvested in the second half of October, when the vine reaches full ripeness.\u003c\/p\u003e\u003cp\u003eThe winemaking process is respectful and precise: fermentation with skins and prolonged maceration at controlled temperature, complete extraction of the must with soft presses, aging in stainless steel tanks, and then 6 months in bottle before commercialization. This process prioritizes aromatic clarity and fruit integrity over wood intervention.\u003c\/p\u003e\u003cp\u003eIt has a brilliant ruby red color with violet reflections. On the nose, ripe cherry, black cherry, small red fruits, floral notes, and a spicy touch. On the palate, it is full-bodied, soft, with well-integrated tannins and a persistence that invites another taste.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Montepulciano d'Abruzzo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 18–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation with skins and prolonged maceration at controlled temperature. Complete extraction with soft presses. Aging in stainless steel + 6 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Italian reds with character and want to discover organic \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e in its most genuine version — without wood, without tricks, just fruit and terroir. It is the right bottle for those seeking a versatile table red, with structure but not heavy, suitable for both an informal dinner and a more elaborate meal.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to 6 months in bottle, but it has the characteristics to evolve well over the next 3-5 years. It does not require decanting, but an hour of opening before serving enhances its aromas. Serve at 18–20°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and soft \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e, where the richness of the fruit — ripe cherry, black cherry, red fruits — integrates with well-integrated tannins and a freshness that balances the structure. Aging in steel preserves the aromatic cleanliness without yielding woody notes. The finish is persistent and invites another taste.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Montepulciano tells the story of \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e with sincerity — organic, hand-harvested in late October, winemaking that respects the fruit. The choice to age in steel instead of wood is a precise decision: to preserve the freshness and aromatic clarity of Montepulciano without homogenizing it. We propose it as the benchmark Abruzzese red in our selection.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with organic Montepulciano d'Abruzzo?\u003c\/strong\u003e\u003cbr\u003eCured meats and cold cuts, pasta with meat ragù, Abruzzese arrosticini, roast lamb, aged cheeses. Its structure also makes it suitable for more elaborate dishes such as porchetta or wild boar stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are the grapes harvested in late October?\u003c\/strong\u003e\u003cbr\u003eMontepulciano is a late-ripening grape variety — harvesting it in the second half of October ensures full phenolic ripeness, with mature and soft tannins and optimal aromatic concentration. An early harvest would yield a greener and more astringent wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it age in steel and not in wood?\u003c\/strong\u003e\u003cbr\u003eThe choice of steel preserves the aromatic freshness and cleanliness of the Montepulciano fruit, without adding notes of vanilla or spices from wood. It is a winemaking approach that focuses on the varietal and territorial identity of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908751819079,"sku":"A-PC-MA24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MontepulcianoD_AbruzzoDOC_Sito.png?v=1786235904"},{"product_id":"pecorino-terre-di-chieti-bio","title":"Pecorino IGT Terre di Chieti Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, in the hills of Chieti province in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. Pecorino is one of Italy's most interesting white grape varieties — an indigenous Abruzzo grape that almost disappeared in the 70s and 80s, patiently recovered by local producers since the 90s. The name comes from tradition: sheep enjoyed eating it during transhumance in the Abruzzo hills. Today it is one of the most appreciated Italian whites for its savoriness and characteristic almond finish.\u003c\/p\u003e\n\u003cp\u003ePalazzo Centofanti's winemaking is precise and respectful: soft pressing of the grapes, fermentation of the clear must in small stainless steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees — the noble residues of fermentation — give the wine structure, creaminess, and aromatic complexity without weighing it down.\u003c\/p\u003e\n\u003cp\u003eIt has a brilliant straw yellow color with greenish reflections. On the nose, yellow plum, loquat, fresh citrus notes, and delicate vegetal nuances. On the palate, it is dry, savory, with good structure and a long finish with an elegant almond note.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Pecorino 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Soft pressing. Fermentation of clear must in stainless steel at low temperature. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\n\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\n\u003cp\u003eFor those who love Italian white wines with character and savoriness, and want to discover Abruzzo \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e — an indigenous grape variety recovered from oblivion with a personality very different from international whites. It is the right choice for those who find \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e too neutral and are looking for something with more terroir and complexity. Also excellent for those who love savory whites to pair with fish.\u003c\/p\u003e\n\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\n\u003cp\u003eImmediately, well chilled, within 2-3 years of the vintage to best enjoy its freshness and savoriness. The aging on lees gives it a structure that holds up well for a few more years. Ideal at 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\n\u003cp\u003eA dry and savory Pecorino, where yellow-fleshed fruits — plum, loquat — integrate with fresh citrus notes and a pleasant minerality. The aging on fine lees adds creaminess and structure without weighing it down. The finish is long and persistent, with an elegant floral-fruity return and the typical almond note of the grape variety.\u003c\/p\u003e\n\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\n\u003cp\u003eBecause Palazzo Centofanti's \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e tells the story of a high-quality indigenous Abruzzo grape variety, almost disappeared and now rightly re-evaluated. The winemaking with aging on fine lees is a precise technical choice that enhances the natural structure of the grape variety. We offer it because it completes our \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e selection with the region's benchmark white — much more interesting than a generic Trebbiano.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes does Pecorino IGT BIO pair with?\u003c\/strong\u003e\u003cbr\u003eOlive Ascolane, fish appetizers, pasta with fish or vegetables, delicate fish main courses, crustaceans, fresh cheeses. The almond finish also makes it excellent with dishes based on almonds or dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called Pecorino if it's a white wine?\u003c\/strong\u003e\u003cbr\u003eThe name has nothing to do with cheese. It comes from the Abruzzo peasant tradition: during transhumance, sheep enjoyed eating the clusters of this grape variety in the hills. The name remained, even though the grape variety had almost disappeared and was only recovered in recent decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are fine lees and why do they improve the wine?\u003c\/strong\u003e\u003cbr\u003eFine lees are the noble residues of fermentation — exhausted yeasts and pulp fragments. Leaving the wine in contact with them for 4 months (sur lies) imparts structure, creaminess, and aromatic complexity, without weighing down the wine. It is a common technique in great Burgundian whites, here applied to Abruzzo Pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908879024455,"sku":"A-PC-PE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PecorinoIGTTerrediChieti_Sito.png?v=1786235702"},{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti ORGANIC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the Chieti hills of \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. While \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e is an international grape variety, here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic – with a climate that imbues the wine with a vibrant freshness and acidity, distinctly setting it apart from the flat, neutral Pinot Grigio often found in supermarkets. The white vinification process, with a maximum yield of 50% must – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, thereby preserving its aromatic cleanliness and varietal freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt presents a pale straw yellow color. The nose offers intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, it is fresh and harmonious, with lively acidity, a perfect balance of freshness and savoriness, and a long, refined finish with fruity and floral notes returning.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Soft pressing, maximum must yield 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e but want something more interesting than industrial versions – an organic Pinot Grigio, produced in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e with a vinification that prioritizes aromatic freshness and fruit purity. It's also the right choice for those looking for a versatile white for an \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e or to pair with fish without spending too much.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and harmonious \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. Lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e demonstrates that an international grape variety can narrate a specific territory – the Abruzzo hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum 50% must yield is a precise production decision that guarantees aromatic cleanliness and freshness. We offer it as a quality alternative to the anonymous Pinot Grigio found in large distribution.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio IGT BIO?\u003c\/strong\u003e\u003cbr\u003eRefined aperitifs, seafood salads, crustaceans, fish first courses, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes such as soufflés or cream-based preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the maximum 50% must yield important?\u003c\/strong\u003e\u003cbr\u003eLimiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This guarantees greater aromatic cleanliness, freshness, and quality in the final wine. A higher yield would result in a coarser, less defined wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does this Pinot Grigio have tropical aromas instead of the usual citrus?\u003c\/strong\u003e\u003cbr\u003eThe climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – favors a maturation that develops tropical fruit notes (mango, papaya) in the Pinot Grigio, instead of the more northern aromas typical of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli\u003c\/a\u003e. It is the territory speaking in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1786235829"},{"product_id":"barolo-bricco-boschis-bio","title":"Barolo Bricco Boschis DOCG Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Bricco Boschis DOCG BIO comes from one of the most exclusive crus in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e: the Bricco Boschis of Castiglione Falletto, a plot exclusively owned by the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantina-cavallotto-la-storia-e-i-segreti-dei-loro-vini-biologici-nelle-langhe\"\u003eCavallotto\u003c\/a\u003e family for generations. It is not a commercial selection — it is a specific place, with sun-drenched hills and marly clay-limestone soils that give \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e a structure and complexity that cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003eCavallotto is among the pioneers of organic farming in \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e: already in the 1970s, when industrial chemistry dominated the Langhe, the family eliminated herbicides and returned to natural vineyard management. Today that choice is certified, but above all, it is visible in the glass.\u003c\/p\u003e\u003cp\u003eIn the cellar, no shortcuts: spontaneous fermentations with indigenous yeasts, long macerations with a semi-submerged cap (18-30 days), aging in large Slavonian oak barrels for over three years. No barriques, no toasting that covers the \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e. The result is a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that tastes of the Langhe, not of wood.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet reflections. The bouquet is ample: undergrowth, wild rose, leather, dark spices, camphor. On the palate, morello cherry, black raspberry, truffle, mint, star anise, and a finish of blood orange. Solid and well-integrated tannins, lively acidity that guarantees longevity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16°–18°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Indigenous yeasts, semi-submerged cap maceration 18-30 days. Over 3 years in large Slavonian oak barrels, 6-12 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e capable of representing the classic elegance of the Langhe without compromise. It is an ideal bottle for those who already know \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, as well as for those who wish to discover one of the great Italian wines starting from an absolute benchmark label — that of a family that chose organic before it became a trend.\u003c\/p\u003e\u003ch2\u003eWhen to drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today but has all the characteristics to evolve magnificently over the years if stored correctly. The 2021 vintage in the Langhe was balanced and of great quality — a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that will give its best between 5 and 15 years.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA deep, structured, and harmonious \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e, where the strength of \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e combines with remarkable elegance. The finish is long and persistent, with a balance that invites another sip. It is not a wine that is fully understood on the first glass — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eWe chose it because Cavallotto is one of the few producers in the Langhe who has always done things well, without chasing trends or markets. Bricco Boschis is a monopoly cru — meaning no one else can produce this wine. We are in Diano d'Alba, a few kilometers from Castiglione Falletto: we collect the bottles directly from the winery, with guaranteed traceability and preservation. It is consistent with our selection because it combines organic rigor, precise territorial identity, and a production history worth telling.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair with \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, aged hard cheeses. For those who dare, also with high-percentage dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Bricco Boschis a cru?\u003c\/strong\u003e\u003cbr\u003eBricco Boschis is a specific plot exclusively owned by the Cavallotto family in Castiglione Falletto. The term \"cru\" indicates a vineyard with unique soil and exposure characteristics that are directly reflected in the wine — it is not replicable elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. But the story goes further: Cavallotto has practiced natural agriculture since 1970, eliminating chemical herbicides decades before organic became a market trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e15-20 years in the best vintages. It is one of the Italian wines with the greatest aging potential thanks to the natural acidity of \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e and traditional aging in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as a gift?\u003c\/strong\u003e\u003cbr\u003eIt is probably the most significant gift for an Italian wine enthusiast. If you wish, also consider the Barolo Riserva Vigna San Giuseppe — same producer, same cru, even longer aging.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920631660871,"sku":"A-CV-BBB21","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGBriccoBoschis2021.png?v=1786235608"},{"product_id":"barolo-riserva-bricco-boschis-vigna-s-giuseppe-bio","title":"Barolo Riserva Bricco Boschis Vigna S. Giuseppe DOCG Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Riserva Bricco Boschis Vigna San Giuseppe DOCG BIO is the highest expression of \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantina-cavallotto-la-storia-e-i-segreti-dei-loro-vini-biologici-nelle-langhe\"\u003eCavallotto\u003c\/a\u003e: a wine born from a single historic vineyard, Vigna San Giuseppe, within the Bricco Boschis monopoly cru in Castiglione Falletto. It is not a Riserva in the commercial sense of the term — it is the selection of a specific plot, with a specific history, that Cavallotto has carefully preserved for generations in the heart of organic \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe family is among the pioneers of organic farming in Piedmont: already in the 1970s, they eliminated chemical herbicides when no one else was doing so. In the cellar, the style is strictly traditional: indigenous yeasts, very long maceration with a submerged cap (22-38 days), aging in large Slavonian oak barrels for 4-5 years, then one year in the bottle. No barriques, no acceleration. Only time.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet hues. The bouquet is intense and layered: violet, stewed plum, leather, baking spices, then lavender, incense, licorice, dried herbs. On the palate, it is broad and deep: morello cherry, cinnamon, nutmeg, mint, Earl Grey tea. Incisive but perfectly integrated tannins, vibrant acidity, and a very long finish that continues to evolve in the glass as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2019 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 18°–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Natural yeasts, 22-38 days of submerged cap maceration. 4-5 years in large Slavonian oak barrels, 1 year in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who already know \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e and want to go further. Vigna San Giuseppe is a separate cru — not a commercial selection, but a specific plot with a precise history. It is the right bottle for those seeking a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e capable of telling the story of a place, not just a grape variety. It is also the most important gift one can give to an Italian wine enthusiast.\u003c\/p\u003e\u003ch2\u003eWhen to Drink It\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. With four years in barrel and one in bottle, it has already come a long way — but the best is yet to come. Think of it as an investment to uncork between 5 and 15 years. The 2019 vintage in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e was exceptional.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that strikes with its breadth even before its power. The tannic structure is imposing but never disjointed, and the acidity keeps everything in tension. The finish is very long, with a persistence that continues to change in the glass as the wine opens up. It is not a wine that is understood on the first sip — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Cavallotto's Vigna San Giuseppe is one of the historic crus of Castiglione Falletto, and offering a single-vineyard \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Riserva means providing something that large industrial producers cannot replicate. Cavallotto has been working organically for decades, without compromising on quality and without chasing trends. We are in Diano d'Alba, just a few kilometers from the winery: we collect the bottles directly, with guaranteed traceability and preservation. This Riserva is their highest expression — and for us, it is proof that \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, when respected, has no rivals.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Riserva Vigna San Giuseppe?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, black truffle. But even on its own, as a meditation wine, it is a complete experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eYes, significantly. Same producer, same territory — but Vigna San Giuseppe is a separate cru, with a more complex profile and longer aging (4-5 years in barrel versus 3). It is the next step for those who have already appreciated Bricco Boschis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e20-25 years in the best vintages. The 2019 vintage is considered exceptional in the Langhe — this is a wine designed for those who have patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. Cavallotto has practiced natural agriculture since 1970, eliminating chemical herbicides decades before organic became a trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as an important gift?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It is probably the most significant gift for an Italian wine enthusiast. A bottle that tells the story of a territory, a family, and a unique production philosophy.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920656826695,"sku":"A-CV-BRBB19","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGRiservaBriccoBoschisVignaSanGiuseppe2019.png?v=1786235583"},{"product_id":"malvasia-venezia-giulia-bio","title":"Malvasia IGT Organic Venezia Giulia","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/malvasia-venezia-giulia\"\u003eMalvasia\u003c\/a\u003e IGT BIO Venezia Giulia comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic farm in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. Malvasia Istriana is one of the oldest and most distinctive grape varieties of Friuli-Venezia Giulia — cultivated in this border area for centuries, with an unmistakable aromatic profile that distinguishes it from all other Italian Malvasias. Simon di Brazzan interprets it with a hybrid winemaking process that enhances its complexity without sacrificing freshness.\u003c\/p\u003e\u003cp\u003eThe winemaking is careful and articulated: manual selection, gentle destemming, cooling of the crushed grapes, two-day maceration in the press, soft pressing with a vacuum press, must cleaning by flotation. Most of it ferments in steel at 18°C. A portion, however, ferments in a vat with skins for the entire fermentation, then ages in barrels. Everything remains on the lees until the end of February. The result is a Malvasia of great complexity and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, apricot, and a bitter note typical of Malvasia Istriana. On the palate, enveloping and savory, with a surprising structure and a long, persistent finish with hints of bitter almond.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Malvasia Istriana 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2 days maceration in the press, fermentation in steel at 18°C. A portion: fermentation in a vat with skins for the entire fermentation, then aging in barrels. On the lees until the end of February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Malvasia Istriana in its most complex and territorial version — not the sweet or aromatic Malvasia of Southern Italy, but the dry and structured white of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. It is the right bottle for those who love whites with personality and want something different from the usual \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently in the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex Malvasia, in which the aromatic richness of the grape — white flowers, peach, apricot — integrates with the minerality of the Collio and the depth of the macerated component. The bitter finish is the signature of Malvasia Istriana — not a defect, but the distinctive sign of the grape in this area.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Malvasia Istriana is one of the most distinctive grape varieties of \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli-Venezia Giulia\u003c\/a\u003e, and Simon di Brazzan interprets it with an artisanal seriousness that is clearly felt in the glass. The hybrid winemaking — partly in steel, partly with maceration in a vat and aging in barrels — is a precise choice that adds complexity without losing varietal identity. We propose it because it honestly tells the story of Friuli.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Malvasia IGT BIO Venezia Giulia pair with?\u003c\/strong\u003e\u003cbr\u003eBaked or grilled fish, fish risottos, semi-aged cheeses, seafood appetizers. Its structure also makes it suitable for more elaborate dishes such as sea bass in a crust or gratin shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Malvasia Istriana? Is it the same as other Malvasias?\u003c\/strong\u003e\u003cbr\u003eNo. Malvasia Istriana is an indigenous grape variety from Friuli-Venezia Giulia and Istria, completely different from the Malvasias of Southern Italy. It produces dry, structured, and savory wines, with a characteristic bitter finish. It has nothing to do with sweet or aromatic Malvasias.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eThe maceration of a portion of the must for the entire fermentation extracts aromatic complexity, structure, and savoriness that steel fermentation alone would not provide. Subsequent aging in barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic farm in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265502081351,"sku":"A-SB-MAL24","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MalvasiaIGTBIOVeneziaGiulia_Sito.png?v=1756909329"},{"product_id":"pinot-grigio-doc-friuli-bio","title":"Pinot Grigio DOC BIO Friuli","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulian\u003c\/a\u003e Collio. Here, Pinot Grigio is not the neutral, commercial white wine found everywhere—it is a wine with structure, minerality, and a complexity derived from hybrid vinification and the borderland between Italy and Slovenia.\u003c\/p\u003e\u003cp\u003eThe vinification is precise and intricate: manual selection, gentle destemming, soft pressing, and fermentation in steel tanks at controlled temperature. Two-thirds remain in steel on the lees until the end of February. One-third undergoes fermentative maceration for 18 days, then is separated with a traditional press and aged in wooden barrels on the lees until the end of February. The final blend is one-third wood and two-thirds steel. The result is a Pinot Grigio that combines freshness and structure—far from the industrial version of the varietal.\u003c\/p\u003e\u003cp\u003eOn the nose, pear, golden apple, white flowers, and a mineral note from the Collio. On the palate, fresh and savory, with a surprising structure and a persistent finish with hints of ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Varietal:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e 2\/3 fermentation in steel, on the lees until the end of February. 1\/3 fermentative maceration for 18 days, traditional press, wooden barrel on the lees until the end of February. Blend 1\/3 wood + 2\/3 steel.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for?\u003c\/h2\u003e\u003cp\u003eFor those who always thought Pinot Grigio was a trivial wine and want to discover what this grape can achieve when organically grown in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e and vinified with artisanal rigor. It is the right bottle for those looking for a versatile white wine with personality—suitable for both \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitifs\u003c\/a\u003e and more elaborate fish dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today and intended for immediate pleasure. However, it has the characteristics to evolve over the next 2-3 years thanks to the wood component and its time on the lees. Ideal within 3 years of the vintage.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and savory Pinot Grigio, where the minerality of the Collio is clearly expressed. The macerated and wood-aged component adds structure and complexity without making the wine heavy. Pear, golden apple, and white flowers dominate the aromatic profile, with a persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Pinot Grigio demonstrates that this varietal, often trivialized by industrial production, can yield wines of great quality when treated with respect. The hybrid vinification—part in steel, part with maceration and barrel—is a bold choice that adds complexity without sacrificing freshness. We propose it because it aligns with our selection: organic, territory-identified, precise technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eSteamed or grilled fish, fish risottos, pasta with vegetables, fresh cheeses, light appetizers. Its structure also makes it suitable for more elaborate dishes such as baked sea bass or crustaceans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is this Pinot Grigio different from those found in supermarkets?\u003c\/strong\u003e\u003cbr\u003eIndustrial Pinot Grigio production aims for immediate freshness and aromatic neutrality. Simon di Brazzan, however, uses indigenous yeasts, partial maceration, and wood aging to provide complexity and structure. The result is a wine with recognizable personality and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part of the wine macerates for 18 days?\u003c\/strong\u003e\u003cbr\u003eThe fermentative maceration of one-third of the crushed grapes for 18 days extracts color, structure, and aromatic complexity from the skins. The traditional press then gently separates the wine. Aging in wooden barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265517678919,"sku":"A-SB-PGF24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotgrigioDOCBIOFriuli_Sito.png?v=1756906620"},{"product_id":"friulano-blanc-di-simon-bio","title":"Friulano DOC Organic - Blanc di Simon","description":"\u003cp\u003e\u003cstrong\u003eBlanc di Simon\u003c\/strong\u003e is the flagship \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulano\u003c\/a\u003e from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of Friuli's Collio region. A family that works the land using organic methods and a precise philosophy: to enhance Friuli's native grape varieties with winemaking that respects the fruit and the territory. Friulano — once called Tocai — is the most emblematic white wine of this area, and Blanc di Simon is a complex and artisanal interpretation of it.\u003c\/p\u003e\u003cp\u003eThe winemaking process is a hybrid and detailed one: manual selection, delicate destemming, cooling of the crushed grapes, overnight maceration at controlled temperature, soft pressing with a vacuum press, and must clarification by flotation. Two-thirds ferment in steel at 18°C and remain on the lees until the end of February. One-third, however, macerates in a truncated cone-shaped vat for 20 days with indigenous yeasts, then is separated with a traditional press and kept in a vat on the lees until the end of February. The final blend is stabilized with bentonite. The result is a Friulano of great complexity and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, almond, white flowers, aromatic herbs, and a mineral note typical of Collio. On the palate, it is structured, savory, with a characteristic bitter finish that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Friulano 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13.5% | \u003cem\u003eSize:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2\/3 fermentation in steel at 18°C, on the lees until the end of February. 1\/3 maceration for 20 days in a truncated cone-shaped vat with indigenous yeasts, traditional press, on the lees until the end of February. Blending with protein stabilization.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Friulano in its most complex and territorial version — not a fresh and immediate white, but a gastronomic wine with structure, savoriness, and that characteristic bitter finish that makes it unique among Italian white wines. This is the right bottle for those who already know Collio or want to start exploring it from a serious organic producer.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve beautifully over the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA structured and savory Friulano, where the complexity of the hybrid winemaking is clearly felt in the glass. Almond, aromatic herbs, and Collio minerality dominate the profile. The bitter finish is the signature of the grape variety — not a flaw, but the hallmark of quality Friulan Tocai.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan is one of the most serious organic wineries in Collio, and Blanc di Simon is their most representative wine. The hybrid winemaking — partly in steel, partly with maceration and traditional pressing — is a courageous choice that adds complexity without sacrificing freshness. We offer it because it tells the story of Friuli with honesty and precision.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Blanc di Simon?\u003c\/strong\u003e\u003cbr\u003eFriulan appetizers, cured meats, fish risottos, pasta with vegetables, white meats in sauce, fresh and semi-aged cheeses. Its savoriness makes it versatile for any meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Friulano? Is it the same as Tocai?\u003c\/strong\u003e\u003cbr\u003eYes. Tocai Friulano changed its name to Friulano in 2007 following a dispute with Hungary over the name Tokaj. It is the most emblematic white grape variety of Friuli-Venezia Giulia, cultivated almost exclusively in this region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eMaceration of one-third of the crushed grapes for 20 days with indigenous yeasts extracts aromatic complexity, structure, and savoriness that steel fermentation alone would not provide. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in Friuli's Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265656090951,"sku":"A-SB-TO23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BlancdiSimonDOCBIOFriuli-Friulano_Sito.png?v=1761055971"},{"product_id":"sauvignon-venezia-giulia-bio","title":"Sauvignon IGT ORGANIC Venezia Giulia","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e IGT BIO Venezia Giulia comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. In this border area between Italy and Slovenia, Sauvignon finds ideal conditions — clay and limestone soils, significant temperature excursions, a winemaking tradition dating back centuries. Simon di Brazzan interprets it with a hybrid vinification that balances aromatic freshness and structural complexity.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and detailed: manual selection, gentle destemming, cooling of the destemmed grapes, resting in the press overnight, soft pressing with a vacuum press, cold maceration of the must for 5 days at 8°C, clarification by flotation. Fermentation takes place with indigenous yeasts at 18°C — part in steel, part in wooden barrels. Everything remains on the lees until the end of February. The result is a Sauvignon that goes beyond the immediate aromatic profile and offers structure and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, bell pepper, tomato leaf, citrus, and a mineral note from the Collio. On the palate, fresh, savory, with a structure that surprises compared to the typical lightness of the grape variety. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Sauvignon 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual selection, cold maceration for 5 days at 8°C, fermentation with indigenous yeasts at 18°C. Part in steel, part in wooden barrels. On lees until end of February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love aromatic \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e but want something more complex than the usual fresh white for an \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e. The wood component and the time on the lees give structure and depth that make it a gastronomic wine in every sense. It is the right bottle for those who want to discover the Sauvignon of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e — different from the Alto Adige version, different from the New Zealand one.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already pleasant today, but has all the characteristics to evolve over the next 2-4 years. The wood component and structure support its aging. Ideal within 4 years of the vintage to enjoy both its aromatic freshness and complexity.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e, in which the varietal aromas — bell pepper, tomato leaf, citrus — are integrated with the minerality of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eCollio\u003c\/a\u003e and the roundness of the wood component. Freshness is present but not dominant — it's a table wine, not an aperitif wine.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan interprets Sauvignon with an artisanal seriousness that is clearly felt in the glass. The cold maceration of the must, fermentation with indigenous yeasts, and the wood component are precise choices that add complexity without sacrificing varietal identity. We offer it because it is consistent with our selection: organic, identified territory, respectful technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Sauvignon IGT BIO Venezia Giulia?\u003c\/strong\u003e\u003cbr\u003eFish appetizers, pasta with vegetables, light risottos, white meats, fresh cheeses. Its structure also makes it suitable for more elaborate dishes compared to classic Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the must cold macerated for 5 days at 8°C?\u003c\/strong\u003e\u003cbr\u003eCold maceration at low temperatures allows the must to decant naturally, removing solid parts without aggressive filtration. It preserves aromatic clarity and prepares the must for more controlled fermentation with indigenous yeasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part ferments in wooden barrels?\u003c\/strong\u003e\u003cbr\u003eThe fermentation of a portion of the must in wooden barrels adds complexity, structure, and a slight roundness to the final wine. Blending with the steel-fermented part balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265722544455,"sku":"A-SB-SA23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SauvignonIGTBIOVeneziaGiulia_Sito.png?v=1786136501"},{"product_id":"merlot-riserva-friuli","title":"Merlot Riserva DOC ORGANIC Friuli","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/merlot-riserva-friuli\"\u003eMerlot\u003c\/a\u003e Riserva DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. Merlot in Friuli has a long and deep-rooted history—introduced in the 19th century, it has perfectly adapted to the clay and limestone soils of the region, producing wines of great structure and complexity, very different from Bordeaux or Tuscan Merlots. Simon di Brazzan's Riserva version is the result of rigorous selection and prolonged aging that enhances its depth.\u003c\/p\u003e\u003cp\u003eThe winemaking is traditional and respectful of the grape variety: manual selection, delicate destemming, fermentation in a 25 hectoliter conical-trunk vat for 25 days with indigenous yeasts, and malolactic fermentation. Then 24 months of aging in large barrels. A process that requires patience—and it is clearly felt in the glass.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with garnet reflections. On the nose, plum, ripe cherry, cocoa, sweet spices, and a balsamic note. On the palate, soft and enveloping, with silky tannins and a surprisingly elegant structure. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Merlot 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual selection, fermentation in 25 hl conical-trunk vat for 25 days with indigenous yeasts, malolactic fermentation. 24 months in large barrels.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those who love soft and enveloping reds with structure and complexity, and want to discover what \u003ca href=\"\/en\/collections\/merlot-riserva-friuli\"\u003eMerlot\u003c\/a\u003e can do in the clay soils of \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli\u003c\/a\u003e—a completely different version from Bordeaux or Tuscan. This is the right bottle for an important occasion or for those who want a red with character without the aggressive tannicity of Cabernet or \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to the 24 months in large barrels that have softened the tannins, but it has all the characteristics to evolve beautifully for another 5-8 years if stored correctly. Decant it 30 minutes before serving to unleash its aromatic complexity.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Merlot, in which the richness of the fruit—plum, ripe cherry, cocoa—integrates with the structure from 24 months in large barrels and the minerality of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. The tannins are silky and never aggressive. The finish is long, persistent, with a balsamic note that emerges with aeration.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Merlot Riserva demonstrates that Friuli can produce high-quality Merlots—different, more elegant, and territorial compared to international benchmarks. The 25 days of fermentation with indigenous yeasts and the 24 months in large barrels are precise choices that impart complexity and depth. We offer it because it is consistent with our selection: organic, identified territory, serious aging.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Merlot Riserva DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eRoasts of red meat, game, aged cured meats, hard cheeses. Also excellent with ragu risotto and more elaborate traditional Friulian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulian\u003c\/a\u003e Merlot different from Bordeaux Merlot?\u003c\/strong\u003e\u003cbr\u003eThe clay and limestone soils of Collio and the continental climate of Friuli give Merlot a different structure and minerality compared to the Gironde. The result is a fresher, more savory wine with a different aromatic complexity—less fruity and more territorial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it ferment for 25 days?\u003c\/strong\u003e\u003cbr\u003eProlonged fermentation in a conical-trunk vat with indigenous yeasts optimally extracts color, structure, and aromatic complexity. The 25 days allow for complete maceration that gives the wine the necessary structure to withstand 24 months in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265775989063,"sku":"A-SB-MER21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MerlotRiservaDOCBIOFriuli_Sito.png?v=1756910449"},{"product_id":"negroamaro-salento-bio","title":"Negroamaro Salento IGT BIO","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is a red wine with an intense and Mediterranean character, expressing the deeply rooted winemaking tradition of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. Made from organically grown \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e grapes harvested manually in the first ten days of October, it embodies the power of the Salento sun and the richness of its land in every glass.\u003c\/p\u003e\u003cp\u003eIts ruby red color with violet reflections heralds a generous bouquet, dominated by \u003cstrong\u003echerry, blackberry, and ripe plum\u003c\/strong\u003e, enriched by delicate spicy nuances. On the palate, it stands out for its softness and persistence: a warm and enveloping sip, perfectly balancing red fruit with elegant spicy notes.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°–18°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Masseria Masciullo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eManual harvesting in crates, grape selection, destemming, and maceration for ten days. Twelve months of aging in silos and four months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a Southern Italian red that expresses character without sacrificing elegance. It's an ideal bottle for those who already know \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e, and for those who want to discover great Apulian wines starting with a benchmark organic label.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve magnificently over the next 3–5 years if stored correctly.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eDeep and enveloping, where the generosity of the grape variety combines with a balanced structure. The finish is long and persistent, with a balance that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eSalento \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e, when organically grown and vinified with respect for the grape variety, tells the story of a unique territory directly and without filters. That's why we included it in our selection: a wine that needs no tricks to convince.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat dishes pair well with Negroamaro Salento IGT BIO?\u003c\/h3\u003e\u003cp\u003eIt pairs perfectly with \u003cstrong\u003epasta with ragu, grilled red meats, baked lamb, and aged cheeses\u003c\/strong\u003e. Also excellent with traditional Apulian cuisine: orecchiette with sauce, bombette, and braised meats.\u003c\/p\u003eIs it a certified organic wine?\u003cp\u003eYes, the grapes are grown under a certified organic regimen, without the use of chemical pesticides or herbicides.\u003c\/p\u003e\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\u003cp\u003eHorizontally, away from light, at a constant temperature between 14°C and 16°C. Avoid sudden temperature changes.\u003c\/p\u003e\u003ch3\u003eHow long does shipping take?\u003c\/h3\u003e\u003cp\u003eBottles are shipped with dedicated protective packaging. Delivery times in Italy are generally 2–4 business days.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268421120327,"sku":"A-MM-NG22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NegroamaroSalentoIGTBIO_Sito.png?v=1756990637"},{"product_id":"primitivo-salento-bio","title":"Primitivo Salento IGT Organic","description":"\u003cp\u003eThe Primitivo Salento IGT BIO comes from the 45 hectares of vines at \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, a historic 17th-century winery owned by the Zullo family in Brindisi, in the heart of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. This estate has been cultivating organic \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e for generations, with manual harvesting into crates and an artisanal winemaking process that doesn't follow trends: eight days of maceration, twelve months of aging in silos, and four months in the bottle. The result is a \u003ca href=\"\/en\/collections\/vini-biologici-rossi\"\u003ePrimitivo\u003c\/a\u003e that tastes of Salento, not of winemaking techniques.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with violet reflections. The nose reveals ripe red fruits, blackberry, plum, and a sweet spice. On the palate, it is soft, warm, and enveloping, with velvety tannins and a persistent finish that evokes the Puglian land.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Primitivo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2022 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest into crates, first ten days of October. 8 days maceration, 12 months in silos, 4 months in bottle.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e in its most direct and territorial form — without barriques, without artificial concentration. It is the right bottle for those looking for a generous but not tiring red from the South, to be opened without ceremony and finished without regrets.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. Perfect for an informal dinner with friends.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e, in which the generosity of the grape variety is expressed without excess. Ripe fruit dominates the sip, supported by a sweet spice and a warm, persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo is one of the most serious organic estates in Salento: a 17th-century winery that chose not to change its methods when everyone else was changing. \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e is their house grape — and you can taste it. We offer it because it is consistent with our selection: artisanal quality, accessible \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/prezzo-del-vino-quanto-costa-davvero-una-bottiglia-di-qualita\"\u003eprice\u003c\/a\u003e, recognizable territory in the glass.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Primitivo Salento IGT BIO?\u003c\/strong\u003e\u003cbr\u003eMixed grills, roasts, pasta dishes with meat ragù, aged cheeses. Also excellent with orecchiette alle cime di rapa for those who love regional pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vines, without synthetic pesticides in the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e3-5 years in the best vintages. It is a wine designed for immediate pleasure, but with enough structure to evolve positively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from the \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e from the same winery?\u003c\/strong\u003e\u003cbr\u003eYes. Primitivo is softer and rounder, with more velvety tannins. \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e is more austere and Mediterranean. They are two different characters from the same territory.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268622545223,"sku":"A-MM-PM22","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PrimitivoSalentoIGTBIO_Sito.png?v=1761055985"},{"product_id":"rosato-di-negroamaro-salento-bio","title":"Salento IGT Organic Negroamaro Rosé","description":"\u003cp\u003eThe Rosato di \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e Salento IGT BIO comes from the same organic vineyard of \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, a historic 17th-century winery owned by the Zullo family in Brindisi, in the heart of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. But here, \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e is treated completely differently: manual harvest in the last week of September, cooling of the grapes to 4°C in a cold room, maceration in the press overnight, and aging on the lees until February. A slow and respectful process that transforms a structured red grape into a rosé of great finesse.\u003c\/p\u003e\u003cp\u003eThe color is a vibrant cherry pink. On the nose, small red fruits, pomegranate, flowers, and a saline note typical of Salento. On the palate, it is fresh, fragrant, and savory, with a surprising persistence for a rosé at this \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/prezzo-del-vino-quanto-costa-davvero-una-bottiglia-di-qualita\"\u003eprice\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest, cooling of grapes to 4°C, maceration in press overnight, aging on lees until February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those looking for a Southern rosé that is not trivial. The \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e vinified as a rosé by Masseria Masciullo is a versatile and characterful bottle — perfect for those who want something different from the usual Provence, with a precise history and territory behind the glass.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 1-2 years if stored correctly. Ideal chilled in summer, but also excellent in autumn with richer first courses.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA deep and savory rosé, in which the freshness of the fruit combines with a typically Salento minerality. The finish is persistent and clean, with a liveliness that makes it perfect at the table from the first course to dessert.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo's Rosato di \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e is one of the few Southern rosés that truly tells the story of its territory. The vinification is artisanal and unconventional — the cooling of the grapes and the long aging on the lees are choices that make a difference in the glass. It is consistent with our selection because it combines organic quality, precise technique, and a price that needs no justification.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Rosato di Negroamaro Salento IGT BIO?\u003c\/strong\u003e\u003cbr\u003eItalian appetizers, fish soups, orecchiette with turnip tops, grilled white meats, and fresh cheeses. Also excellent as a summer \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it different from other rosés?\u003c\/strong\u003e\u003cbr\u003eThe vinification is unusual: the grapes are cooled to 4°C before pressing, and the wine remains on the lees until February. This process gives structure and complexity that industrial rosés do not have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vineyards in Salento, without synthetic pesticides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e10–12°C is the ideal temperature. Too cold covers the aromas, too warm flattens the freshness. Take it out of the fridge 10 minutes before serving.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268730712391,"sku":"A-MM-NGR24","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatodiNegroamaroSalentoIGTBIO_Sito.png?v=1756978045"},{"product_id":"verdeca-salento-bio","title":"Verdeca Salento IGT Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/verdeca-salento\"\u003eVerdeca\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is a white wine that expresses freshness and authenticity. Made from \u003ca href=\"\/en\/collections\/verdeca-salento\"\u003eVerdeca\u003c\/a\u003e grapes cultivated using organic methods and harvested manually, it stands out for its strong connection to the tradition of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. Visually, it presents a brilliant straw yellow with greenish reflections, while on the nose it releases delicate and elegant aromas of citrus and white flowers, with hints of elderflower that enhance its immediacy and finesse.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003e\u003ca href=\"\/en\/collections\/verdeca-salento\"\u003eVerdeca\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is fresh, savory, and persistent, with lively notes of green apple that blend into a harmonious and balanced sip. The careful winemaking process, with brief maceration and aging on the lees until February, gives it structure and complexity. Perfect with shellfish, raw fish, seafood pasta dishes, and grilled fish, it proves to be a white wine of great pleasantness and character, capable of enhancing any convivial occasion.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow with greenish reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate and intense. Notes of citrus and white flowers such as elderflower are perceived\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Green apple. Savory and with good persistence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Shellfish, raw fish, seafood pasta, and grilled fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Verdeca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8°÷10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Manual harvest, in crates, in the first ten days of October. Cooling of the grapes at 4° for two days in a cold room, brief maceration in the press, aging on the lees until February.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268776423751,"sku":"A-MM-VR23","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VerdecaSalentoIGTBIO_Sito.png?v=1786235645"},{"product_id":"chianti-classico-riscoperto-docg-bio","title":"Chianti Classico Riscoperto DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Riscoperto DOCG BIO\u003c\/strong\u003e comes from \u003cstrong\u003eTerre di Melazzano\u003c\/strong\u003e, an organic farm in the heart of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, between Florence and Siena. The name \"Riscoperto\" (Rediscovered) tells a precise philosophy: returning to pure \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e, without chemical additives or added \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/solfiti-nel-vino-bianco-e-rosso-differenze-falsi-miti-e-impatto-reale\"\u003esulfites\u003c\/a\u003e, allowing the grape variety and the territory to speak for themselves. A \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e that looks at tradition with contemporary eyes.\u003c\/p\u003e\u003cp\u003eThe winemaking process is natural and respectful: fermentation and maceration in temperature-controlled steel tanks for 18 days, followed by 12 months of aging in concrete tanks — a material that preserves aromatic freshness and fruit integrity better than wood, without imparting tannins or foreign aromas. The result is a dynamic, fresh, and genuine \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, an expression of organic \u003ca href=\"\/en\/collections\/toscana\"\u003eTuscany\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eVibrant red color with bright reflections typical of young wine. The nose reveals fresh cherry, red fruits, and a floral note typical of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e. On the palate, it is soft, balanced, with a pleasant structure and a fresh, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Sangiovese 100% | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation and maceration in temperature-controlled steel for 18 days. Aged for 12 months in concrete tanks. No chemical additives, no added sulfites.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e but want something fresher and more immediate than versions with long wood aging. The Riscoperto is a pure, organic \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e, with no added sulfites — the right choice for those looking for a genuine Tuscan red to enjoy without waiting years. It's also the perfect bottle for those approaching Chianti Classico for the first time.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is designed for immediate pleasure — drink it within 3-4 years of the vintage to best enjoy its aromatic freshness. It does not need decanting, but an hour of opening before serving enhances its aromas. Serve at 16–18°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and dynamic \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, in which red fruit — cherry, raspberry — dominates the aromatic profile without being weighed down by wood. Aging in concrete preserves the integrity of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e and its typical lively acidity. Soft on the palate, with a pleasant structure and a fresh finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Terre di Melazzano's Riscoperto demonstrates that \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e can be organic, without added sulfites, and still fully enjoyable — without compromising on quality. The choice of concrete for aging is a precise decision that respects the fruit and the territory. We offer it because it is consistent with our selection: organic, pure Sangiovese, Chianti Classico DOCG.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Riscoperto pair with?\u003c\/strong\u003e\u003cbr\u003ePasta with ragù, Florentine steak, grilled red meats, Tuscan cured meats, semi-aged cheeses. Its freshness also makes it suitable for lighter dishes such as pasta with tomato sauce or pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"no added sulfites\" mean?\u003c\/strong\u003e\u003cbr\u003eSulfites are a natural preservative commonly used in winemaking. \"No added sulfites\" means that none are added during winemaking — the wine contains only the sulfites naturally produced by fermentation, in very low quantities. It is a choice that requires more care in the cellar but results in a more natural wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy age in concrete and not in wood?\u003c\/strong\u003e\u003cbr\u003eConcrete is a neutral material that does not impart aromas or tannins to the wine, preserving aromatic freshness and fruit integrity. It is an increasingly popular choice among producers who want to enhance the grape variety without the influence of wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Terre di Melazzano is a certified organic farm in \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e. No synthetic pesticides in the vineyard, no chemical additives in the cellar.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53623263297863,"sku":"A-TM-CHS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoRiscopertoDOCG_Sito_3a37034d-4738-49e2-8991-7ff0702d3820.png?v=1786235370"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/selezione-di-bottiglie-di-vino-naturale-e-artigianale-senza-solfiti-aggiunti-esposte-sugli-scaffali-in-legno-di-unenoteca.png?v=1786301610","url":"https:\/\/albiocorini.com\/en\/collections\/vini-senza-solfiti-aggiunti.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}