{"title":"Vini Rossi senza Solfiti Aggiunti","description":"\u003cp\u003eBenvenuto nella collezione dedicata ai \u003cstrong\u003evini rossi senza solfiti aggiunti\u003c\/strong\u003e. Se cerchi un rosso intenso, strutturato e profondamente legato al suo territorio, qui trovi solo bottiglie nate da fermentazioni spontanee, lieviti indigeni e nessuna chiarifica invasiva.\u003c\/p\u003e\n\n\u003cp\u003eOgni \u003cstrong\u003evino rosso senza solfiti\u003c\/strong\u003e della nostra enoteca online viene selezionato direttamente dalle cantine di piccoli produttori indipendenti. Scegliere un rosso naturale significa riscoprire il gusto autentico del vitigno e godersi un calice digeribile e di grande carattere. Ordina le tue etichette preferite e azzera le spese di spedizione raggiungendo gli 80€ nel carrello.\u003c\/p\u003e","products":[{"product_id":"barbera-dalba-bio","title":"Barbera d'Alba DOC Organic","description":"\u003cp data-start=\"151\" data-end=\"518\"\u003e\u003cstrong data-start=\"154\" data-end=\"176\"\u003eBarbera d'Alba DOC\u003c\/strong\u003e is a red wine with an authentic character, obtained from grapes grown on the high hills of Diano d'Alba. Bright ruby red in color, it reveals delicate and elegant aromas of rose and violet on the nose. Medium-term fermentation and aging in steel enhance its freshness and structure, keeping the varietal characteristics intact.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"833\"\u003eOn the palate it is pleasant and fresh, with a pleasant acidic note that makes it lively and versatile in combinations. \u003cstrong data-start=\"647\" data-end=\"665\"\u003eBarbera d'Alba\u003c\/strong\u003e pairs perfectly with traditional Piedmontese first courses, tajarin with ragù and red meats, best expressing its typicality and the link with the territory.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCharacteristic, delicate, elegant, pink, purple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pleasant, fresh with a light acidic perception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e First courses, tajarin with ragù and red meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Barbera 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes from high hill vineyards in the municipality of Diano d'Alba. Fermentation is of medium duration, to have a fresh but at the same time structured wine, aging in steel followed by bottling in late spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"2023","offer_id":52678655476039,"sku":"A-BL-BA23","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52678655508807,"sku":"A-BL-BA24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barberad_AlbaDOC_Sito1.png?v=1786235954"},{"product_id":"nebbiolo-dalba-bio","title":"Nebbiolo d'Alba DOC Organic","description":"\u003cp data-start=\"176\" data-end=\"685\"\u003e\u003cstrong data-start=\"179\" data-end=\"202\"\u003eNebbiolo d'Alba DOC\u003c\/strong\u003e is a red wine of great elegance, produced from 100% Nebbiolo grapes grown in the sunny Sorì. It has an intense, lively and brilliant ruby red color. The nose reveals a broad and clean aroma, with delicate floral notes of violet and rose, accompanied by fruity hints of raspberry and spicy nuances of vanilla and cinnamon. The long fermentation in cement tanks and the refinement of at least 8 months in oak barrels give structure, balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1031\"\u003eIn the mouth it is full, soft and savory, with a persistent and pleasantly spicy finish. \u003cstrong data-start=\"778\" data-end=\"797\"\u003eNebbiolo d'Alba\u003c\/strong\u003e pairs perfectly with beef, pork and chicken, cold cuts and mature cheeses, but also with rich first courses such as lasagna or tajarin with ragù. A wine that authentically represents the character of the Piedmont region.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense, lively and brilliant ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eClean and broad with notes of violet, rose, raspberry, vanilla and cinnamon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eFull, soft, savoury with a persistent and spicy finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Beef, pork and chicken. Suitable for cold cuts or mature cheeses. It also pairs very well with important first courses and lasagna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes from Sorì. Long fermentation in cement tanks to obtain a structured and long-lasting wine. Refining for at least 8 months in oak vats. Finally, bottling takes place the year following the harvest\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50744014963015,"sku":"A-BL-NA23","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Nebbiolod_AlbaDOC_Sito.png?v=1785761504"},{"product_id":"amarone-della-valpolicella-classico-bio","title":"Organic Amarone della Valpolicella Classico DOCG - Ca' Celeste","description":"\u003cp data-end=\"669\" data-start=\"170\"\u003e\u003cstrong data-end=\"229\" data-start=\"173\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine that stands out for its complexity and depth, the result of the traditional ripasso technique and the careful selection of the best bunches. The color is a very intense red, while on the nose it opens with a rich and complex bouquet, with spicy notes that recall licorice, pepper, cocoa and flint. An aromatic profile that reveals the influence of the typical production method of \u003cstrong data-end=\"668\" data-start=\"629\"\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e \u003cstrong\u003eSuperiore\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-end=\"1202\" data-start=\"671\"\u003eOn the palate, it is soft and velvety, with a full body and fine tannins that make the tasting experience elegant and enveloping. With an alcohol content of 16%, this wine lends itself to robust dishes such as beef slices and game, but is also perfect as a meditation wine. After drying for about 3 months and a slow fermentation, it ages for 24 months in oak barrels and a further 12 months in the bottle, recalling the distinctive characteristics of \u003cstrong data-end=\"1201\" data-start=\"1162\"\u003eAmarone\u003c\/strong\u003e \u003cstrong\u003eCa' Celeste\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Very intense red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e Complex fragrance with spicy notes and hints of licorice, pepper, cocoa and flint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft and velvety flavour, full bodied with delicate tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with beef cuts and game. It can simply be considered a “meditation” wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina 70% - Corvinone 20% - Rondinella 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e For the production of Amarone, the best and most sparse bunches are selected, optimally exposed to the sun and left to dry in boxes for a period of about 3 months. During this period, the grapes lose about 40% of their weight.\u003cbr\u003e The grapes are then pressed in January in steel wine vats. Fermentation is completed at a controlled temperature of 18° in about 25 days.\u003cbr\u003e It is then refined partly in oak barrels with a capacity of 500 litres and partly in 20 hectolitre barrels for 24 months and subsequently in 0.75 litre bottles for another 12 months.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897511383367,"sku":"A-CM-AV19","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AmaronedellaValpolicellaClassicoDOCGCa_Celeste_Sito.png?v=1785942401"},{"product_id":"valpolicella-classico-le-fradare-bio","title":"Valpolicella Classico DOC Organic - Le Fradare","description":"\u003cp data-end=\"595\" data-start=\"155\"\u003e\u003cstrong data-end=\"198\" data-start=\"158\"\u003eValpolicella Classico DOC Le Fradare\u003c\/strong\u003e is a red wine with an authentic character, produced in the heart of the historic classic Valpolicella area. It has a brilliant ruby red color and an intense aroma dominated by fruity notes of cherry, typical of the area. It is obtained from a traditional blend of Corvina, Corvinone, Rondinella, Molinara and Rebo, carefully vinified to best express the elegance of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"597\"\u003eOn the palate, this \u003cstrong data-end=\"640\" data-start=\"615\"\u003eValpolicella Classico\u003c\/strong\u003e is soft, savoury and well-balanced. Thanks to its light but enveloping structure, it is ideal in combination with not too structured first courses, white meats and all varieties of pasta. After a short and delicate maceration, it ages for about six months in steel, maintaining freshness and vivacity. Served at 18°C, it is the perfect companion for everyday cuisine but rich in flavour.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Intense fragrance with fruity notes of cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Savoury, soft and elegant flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs well with light first courses and all white meats. Excellent with all types of pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Molinara and Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Roller pressing with destemming. Fermentation at a controlled temperature not exceeding 25° C. Short maceration of 7-10 days with two pumping overs per day plus two delestages for colour extraction. Separation of the marc and refinement in steel for approximately 6 months\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897555128647,"sku":"A-CM-VC23","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaClassicoDOCLeFradare_Sito.png?v=1785942568"},{"product_id":"recioto-della-valpolicella-classico-bio","title":"Recioto della Valpolicella Classico DOCG Organic - I Monti","description":"\u003cp data-start=\"122\" data-end=\"641\"\u003e\u003cstrong data-start=\"125\" data-end=\"177\"\u003eRecioto della Valpolicella Classico DOCG I Monti\u003c\/strong\u003e is a sweet red wine of great tradition and intensity, an authentic expression of the Veronese hills. It has a deep red color with purple hues and an enveloping aroma that combines violet flowers, fruit in syrup, plum and cherry, enriched by elegant spicy hints of vanilla and cocoa. The long drying of the selected bunches, followed by a slow maceration at low temperature, gives the wine concentration and complexity.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"1086\"\u003eOn the palate, this \u003cstrong data-start=\"661\" data-end=\"700\"\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e conquers with its balanced sweetness, fragrance and elegance. The natural residual sugar (about 10%) is perfectly balanced by a harmonious structure, making it ideal in combination with chocolate desserts, dry biscuits and mature cheeses. After aging in steel and bottle, it reveals itself as a great dessert wine capable of surprising with every sip.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense red color with purple hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scent of violet and syrupy fruit, plum and cherry with spicy hints, vanilla and cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, fragrant, intense flavour, which excites with its elegance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs perfectly with chocolate desserts and dry pasta, and with various types of mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% with approximately 10% residual sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.50 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e After a careful selection of the best bunches in the harvest and a long drying process of about 5 months, during which the grape loses weight and undergoes a concentration of its components, in February the grapes are pressed and destemmed and a maceration of over 40 days at low temperatures begins. When 14.5° alcohol is reached, fermentation is interrupted by separating the must from the marc.\u003cbr\u003e Repeated racking is carried out to maintain a residual sugar content of approximately 10%. Refining in steel for 6 months and then for 3 months in the bottle\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897569841479,"sku":"A-CM-RV19","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ReciotodellaValpolicellaClassicoDOCGIMonti-0_50l_Sito.png?v=1786137883"},{"product_id":"valpolicella-ripasso-classico-superiore-il-gabai-bio","title":"Valpolicella Ripasso Classico Superiore DOC Organic - Il Gabai","description":"\u003cp data-end=\"523\" data-start=\"196\"\u003e\u003cstrong data-end=\"255\" data-start=\"199\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine of great structure and elegance, the result of the traditional technique of ripasso on the Amarone pomace. The color is an intense garnet red, while the aroma is enveloping, with spicy notes of black pepper and tobacco that anticipate the depth of the sip.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"525\"\u003eOn the palate, this \u003cstrong data-end=\"586\" data-start=\"543\"\u003eValpolicella Ripasso Classico Superiore\u003c\/strong\u003e stands out for its softness and rich body, supported by fine and velvety tannins. Perfect with red meats, aged cheeses and typical dishes such as risotto all'Amarone, it ages for 18 months in French oak tonneaux, developing complexity and harmony. An important red, ideal for those looking for authenticity and intensity in the glass.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e \u003cspan\u003e: Full garnet red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eIntense fragrance with spicy tones of black pepper and tobacco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eSoft and velvety flavour, full bodied with delicate tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003cspan\u003eIt pairs perfectly with all red meats and mature cheeses. Perfect with Amarone risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e \u003cspan\u003eCorvina 35% - Corvinone 35% - Rondinella 25% - Molinara 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cspan\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cspan\u003e18° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cspan\u003e0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cspan\u003eRefermentation of the Valpolicella Classico wine obtained during the harvest of the same year on the Amarone marc from which it extracts color and body. Cleaning of the wine and aging in 500-liter tonneaux with French oak wood from the Allier forests for about 18 months\u003c\/span\u003e\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897689542983,"sku":"A-CM-VRS21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaRipassoClassicoSuperioreDOCIlGabai_Sito.png?v=1785942410"},{"product_id":"pinot-nero-riserva-mazon-bio","title":"Pinot Noir Reserve Mazon Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"168\" data-end=\"709\"\u003e\u003cstrong data-start=\"171\" data-end=\"223\"\u003ePinot Nero Riserva Mazon Sudtirol Alto Adige DOC\u003c\/strong\u003e is one of the most refined and complex expressions of the famous South Tyrolean grape variety. It has an elegant ruby red color tending towards garnet, embellished with orange reflections. On the nose it releases intense and enveloping aromas of ripe strawberries, raspberries, plums and cherries. This \u003cstrong data-start=\"513\" data-end=\"541\"\u003ePinot Nero Riserva Mazon\u003c\/strong\u003e is striking for its structure: on the palate it is pulpy but velvety, with soft tannins and a long and fruity finish that gives a subtle sweetness typical of the variety.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1258\"\u003eThe vinification is carried out with great care: the grapes, harvested and selected by hand, ferment in large wooden vats in contact with the skins for two weeks. After malolactic fermentation, the wine ages for 12 months in 500-liter oak barrels and for another 8-10 months in larger barrels, with a further year of bottle aging. \u003cstrong data-start=\"1067\" data-end=\"1095\"\u003ePinot Noir Riserva Mazon\u003c\/strong\u003e is perfect with grilled dishes, roasts, game, smoked fish and mature and spicy cheeses, offering a deep and elegant tasting experience.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby-garnet red with orange reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e On the nose it presents intense aromas of strawberries, raspberries, plums and cherries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e In the mouth it displays all its strength, it is pulpy and at the same time velvety with pleasant tannin and aromas typical of the variety, it is characterised by a fine fruity sweetness on the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal to accompany grilled dishes, roast pork or veal, game, smoked or grilled fish and spicy cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes for this wine are picked and selected by hand and fermented in large wooden vats for two weeks in contact with the lees. Regular punching down allows for optimal extraction of aromas and color from the marc.\u003cbr\u003e After malolactic fermentation, the wine rests for a year in 500-litre oak barrels and then for 8 to 10 months in large oak barrels.\u003cbr\u003e The bottled wine remains in the cellar for another year, after which it is introduced onto the market.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51137677132103,"sku":"A-BH-PR21","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotNeroRiservaMazonSudtirolAltoAdigeDOC_Sito.png?v=1785942448"},{"product_id":"lagrein-muhlanger-bio","title":"Lagrein Mühlanger Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e Mühlanger Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC Organic 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e is the most emblematic red grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e — indigenous, cultivated almost exclusively in this province, with a personality unlike any other Italian red. Vinification is traditional: two weeks of fermentation on the skins in large 25-hectoliter oak barrels with malolactic fermentation, followed by one year of maturation in 500 and 700-liter oak barrels. Structure and complexity without losing the alpine freshness of the grape.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a dark ruby red color with violet reflections. On the nose, blackberry, blueberry, dark chocolate, and a spicy note that emerges with aeration. In the mouth, it is tannic and savory, with a freshness that balances the structure and a long, persistent finish. A red of great personality that opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover the most emblematic red of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e, far from international grape varieties. The \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e Mühlanger from Brunnenhof is the right choice for those who love structured and tannic reds with an alpine freshness that clearly distinguishes them from \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/valpolicella\"\u003eAmarone\u003c\/a\u003e. Perfect with game, roasted red meats, speck, and aged cheeses. Decant for 30 minutes at 16-18°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"2023","offer_id":52683097604423,"sku":"A-BH-LM23","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/LagreinMuhlangerSudtirolAltoAdigeDOC_Sito.png?v=1785942437"},{"product_id":"cannonau-di-sardegna-riserva-bio","title":"Cannonau di Sardegna Riserva DOP Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau di Sardegna\u003c\/a\u003e Riserva DOP BIO 2022\u003c\/strong\u003e is the flagship wine of Fattorie Isola, an organic farm in \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e. Cannonau is the island's emblematic grape variety — cultivated for over three thousand years, among the oldest in the Mediterranean. In this Riserva version, it expresses its full depth: long maceration of organic grapes, then — after one year from fermentation — aging for 6-8 months in 500-liter oak tonneaux. A choice that adds complexity and spice without overshadowing the fruit and minerality of the grape variety.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a brilliant amaranth red. On the nose, it is ample and enveloping: sour cherry, raisins, vanilla, and sweet spices imparted by the oak. In the mouth, it is soft and structured, with silky tannins and a long and complex persistence that speaks of the sun, granite, and wind of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love structured and enveloping reds with wood aging that adds complexity without overshadowing the fruit. Fattorie Isola's \u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau\u003c\/a\u003e Riserva is the ideal choice for an important dinner or a quality gift — perfect with grilled meat, roast lamb, Sardinian suckling pig, and aged cheeses like \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e Sardo. Decant for 45 minutes at 18-20°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481246138695,"sku":"A-FT-CR22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CannonaudiSardegnaRiservaDOP_Sito.png?v=1785942348"},{"product_id":"nero-davola-alcamo-bio","title":"Black D'Avola Alcamo DOC","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e Alcamo DOC BIO 2019\u003c\/strong\u003e comes from grapes harvested by hand at the beginning of September, from a family-run organic farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces wine with minimal intervention: spontaneous fermentation on the skins in steel, aging for about 9 months in steel, then bottle. No wood, no artificial concentration - just \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most direct and territorial character.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense red color. On the nose, ripe cherry, red fruit, and a spicy note. In the mouth, it is velvety and appropriately tannic, with a structure that balances strength and finesse. The finish is persistent and warm, typically Sicilian, with a depth that speaks of almost 40 years of organic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most honest and territorial version, without barriques and without tricks. The ideal choice with roasted meats, BBQ, mixed grills, baked pasta, and traditional Sicilian lamb dishes. The 2019 vintage is mature and ready - to be opened without ceremony at 16-18°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51483005288775,"sku":"A-BS-NAA19","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NeroD_AvolaAlcamoDOC_Sito.png?v=1785761833"},{"product_id":"rosso-colli-del-limbara-pitrinu-bio","title":"Red IGT Colli del Limbara BIO - Pitrinu","description":"\u003cp data-end=\"568\" data-start=\"157\"\u003e\u003cstrong data-end=\"199\" data-start=\"160\"\u003eRosso IGT Colli del Limbara Pitrinu\u003c\/strong\u003e is a Sardinian wine obtained from Caricagiola grapes, a rare and fascinating native vine. It has an elegant ruby red color and a floral bouquet that recalls violets, enriched by intense hints of berries. A wine that speaks of the granite territory of the Colli del Limbara, where uncontaminated nature gives authentic and unmistakable aromas.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"570\"\u003eOn the palate, \u003cstrong data-end=\"619\" data-start=\"584\"\u003eRosso Colli del Limbara\u003c\/strong\u003e offers a fresh and lively drink, with evident fruity hints and a pleasant acidity that enhances its versatility at the table. Perfect with game, red meats and mature cheeses, it should be served between 16 and 18 ° C to fully appreciate its complexity. A red wine with character, which enhances the winemaking heritage of Sardinia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scents of violet and hints of wild berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, hints of wild berries with pleasant acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with game, red meats and mature cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Caricagiola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483169161543,"sku":"A-CN-RP20","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RossoIGTCollidelLimbaraPitrinu_Sito.png?v=1785761584"},{"product_id":"dolcetto-diano-dalba-bio","title":"Dolcetto di Diano d'Alba DOCG Organic","description":"\u003cp\u003eBula's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto di Diano d'Alba\u003c\/a\u003e DOCG Organic 2024\u003c\/strong\u003e comes from the \u003cstrong\u003eSorì\u003c\/strong\u003e of Diano d'Alba, the hillside vineyards exposed south-southwest where the sun shines longest and the grapes ripen with an aromatic concentration that flat vineyards cannot provide. The Diano d'Alba DOCG is reserved for the best vineyards in the municipality, with lower yields compared to classic Dolcetto d'Alba. Short fermentation in steel to preserve freshness and fruitiness, aging in steel, bottled in spring. Ready to drink immediately, no waiting. An everyday organic red from \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense garnet red with violet reflections. The nose reveals cherry, blackberry, blackcurrant, and a slight spice. In the mouth, it is full, harmonious, and savory, with that slightly almondy finish that is the unmistakable signature of \u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto\u003c\/a\u003e — soft, generous, delivering immediately what it promises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love fruity, soft, and smooth reds and want to understand why even everyday wine in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e is made with extraordinary care. Bula's \u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto\u003c\/a\u003e is the ideal choice with Piedmontese appetizers, vitello tonnato, carne cruda all'albese, tajarin, cured meats, and fresh cheeses. Open casually at 16-18°C.\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":51730915164487,"sku":"A-BL-D24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Dolcettod_AlbaDOCG_Sito_98a91e1c-e523-48b1-a387-da018f94481a.png?v=1786236268"},{"product_id":"morellino-scansano-bio","title":"Morellino di Scansano DOCG Organic","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino di Scansano\u003c\/a\u003e DOCG BIO 2024\u003c\/strong\u003e honestly portrays the Maremma Grossetana region: sunny, direct, with a freshness that Chianti reds lack. A blend of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e (85%) and Syrah (15%) grown organically since 1987 on sandy soils rich in galestro, hand-harvested in crates with staggered picking to preserve both acidity and phenolic ripeness. Cold maceration, spontaneous fermentation, aging in vitrified cement until March. No forced intervention—just the territory in the glass.\u003c\/p\u003e\u003cp\u003eBright ruby red in the glass. The nose offers ripe cherry, wild berries, fresh violet, and black pepper—a sunny and direct bouquet. On the palate, it is soft and full-bodied, with lively but perfectly integrated tannins. The freshness of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e cleanses the palate and invites another sip; Syrah adds spice and depth without overpowering the fruit. Persistent and harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love Tuscan reds with character but without the demanding structure of Brunello—\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino\u003c\/a\u003e is the Maremma red, ready to open without waiting years. Perfect with Florentine steak, pici with ragu, pappardelle with hare, and wild boar stew. An unconventional pairing: with a board of aged Tuscan \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003epecorino\u003c\/a\u003e and chestnut honey, where the wine's freshness surprisingly balances the richness of the cheese. Serve at 16-18°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51906979692871,"sku":"A-PO-MS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MorellinoDOCG_Sito.png?v=1786236204"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana ORGANIC - Aione","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2021 Aione\u003c\/strong\u003e is the flagship red of an organic, family-run winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills, between Grosseto and Scansano. Twelve hectares of vineyards on sandy soils rich in galestro give the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e a freshness and minerality not found in the more famous areas of \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e. Manual harvest, cooling of the grapes to 6°C, spontaneous fermentation in steel for 12 days, maturation in third-passage tonneau for 12 months. No new wood to cover the fruit — just Sangiovese telling the story of Maremma.\u003c\/p\u003e\u003cp\u003eIn the glass, an intense, vibrant, and brilliant red. On the nose, violet and ripe fruit, then with aeration, powder, carob, and vanilla. On the palate, elegant and well-integrated tannins, lively freshness, a rich and enveloping body. The finish is long and persistent, with a complexity that grows in the glass and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e but want to explore beyond the well-trodden paths of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti\u003c\/a\u003e and Brunello, seeking character without paying for the name of the appellation. Aione is the ideal choice with wild boar pappardelle, Florentine steak, roasted red meats, and aged Tuscan cheeses. An unconventional pairing: with a winter ribollita, where the freshness of the Sangiovese unexpectedly cuts through the richness of the dish. Serve at 16-18°C, decanting optional.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1752660385"},{"product_id":"montepulciano-dabruzzo-bio","title":"Montepulciano d'Abruzzo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano D'Abruzzo\u003c\/a\u003e DOC ORGANIC\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, on the hills of the Chieti province in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. Montepulciano d'Abruzzo is the region's most important red grape variety — a thick-skinned grape, rich in color and polyphenols, which finds an ideal climate in these hills between the Apennines and the Adriatic: warm summers, nocturnal temperature excursions that preserve acidity and aromas, and clay soils that provide structure. The grapes are hand-harvested in the second half of October, when the vine reaches full ripeness.\u003c\/p\u003e\u003cp\u003eThe winemaking process is respectful and precise: fermentation with skins and prolonged maceration at controlled temperature, complete extraction of the must with soft presses, aging in stainless steel tanks, and then 6 months in bottle before commercialization. This process prioritizes aromatic clarity and fruit integrity over wood intervention.\u003c\/p\u003e\u003cp\u003eIt has a brilliant ruby red color with violet reflections. On the nose, ripe cherry, black cherry, small red fruits, floral notes, and a spicy touch. On the palate, it is full-bodied, soft, with well-integrated tannins and a persistence that invites another taste.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Montepulciano d'Abruzzo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 18–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation with skins and prolonged maceration at controlled temperature. Complete extraction with soft presses. Aging in stainless steel + 6 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Italian reds with character and want to discover organic \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e in its most genuine version — without wood, without tricks, just fruit and terroir. It is the right bottle for those seeking a versatile table red, with structure but not heavy, suitable for both an informal dinner and a more elaborate meal.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to 6 months in bottle, but it has the characteristics to evolve well over the next 3-5 years. It does not require decanting, but an hour of opening before serving enhances its aromas. Serve at 18–20°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and soft \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e, where the richness of the fruit — ripe cherry, black cherry, red fruits — integrates with well-integrated tannins and a freshness that balances the structure. Aging in steel preserves the aromatic cleanliness without yielding woody notes. The finish is persistent and invites another taste.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Montepulciano tells the story of \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e with sincerity — organic, hand-harvested in late October, winemaking that respects the fruit. The choice to age in steel instead of wood is a precise decision: to preserve the freshness and aromatic clarity of Montepulciano without homogenizing it. We propose it as the benchmark Abruzzese red in our selection.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with organic Montepulciano d'Abruzzo?\u003c\/strong\u003e\u003cbr\u003eCured meats and cold cuts, pasta with meat ragù, Abruzzese arrosticini, roast lamb, aged cheeses. Its structure also makes it suitable for more elaborate dishes such as porchetta or wild boar stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are the grapes harvested in late October?\u003c\/strong\u003e\u003cbr\u003eMontepulciano is a late-ripening grape variety — harvesting it in the second half of October ensures full phenolic ripeness, with mature and soft tannins and optimal aromatic concentration. An early harvest would yield a greener and more astringent wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it age in steel and not in wood?\u003c\/strong\u003e\u003cbr\u003eThe choice of steel preserves the aromatic freshness and cleanliness of the Montepulciano fruit, without adding notes of vanilla or spices from wood. It is a winemaking approach that focuses on the varietal and territorial identity of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908751819079,"sku":"A-PC-MA24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MontepulcianoD_AbruzzoDOC_Sito.png?v=1786235904"},{"product_id":"barolo-bricco-boschis-bio","title":"Barolo Bricco Boschis DOCG Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Bricco Boschis DOCG BIO comes from one of the most exclusive crus in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e: the Bricco Boschis of Castiglione Falletto, a plot exclusively owned by the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantina-cavallotto-la-storia-e-i-segreti-dei-loro-vini-biologici-nelle-langhe\"\u003eCavallotto\u003c\/a\u003e family for generations. It is not a commercial selection — it is a specific place, with sun-drenched hills and marly clay-limestone soils that give \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e a structure and complexity that cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003eCavallotto is among the pioneers of organic farming in \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e: already in the 1970s, when industrial chemistry dominated the Langhe, the family eliminated herbicides and returned to natural vineyard management. Today that choice is certified, but above all, it is visible in the glass.\u003c\/p\u003e\u003cp\u003eIn the cellar, no shortcuts: spontaneous fermentations with indigenous yeasts, long macerations with a semi-submerged cap (18-30 days), aging in large Slavonian oak barrels for over three years. No barriques, no toasting that covers the \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e. The result is a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that tastes of the Langhe, not of wood.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet reflections. The bouquet is ample: undergrowth, wild rose, leather, dark spices, camphor. On the palate, morello cherry, black raspberry, truffle, mint, star anise, and a finish of blood orange. Solid and well-integrated tannins, lively acidity that guarantees longevity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16°–18°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Indigenous yeasts, semi-submerged cap maceration 18-30 days. Over 3 years in large Slavonian oak barrels, 6-12 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e capable of representing the classic elegance of the Langhe without compromise. It is an ideal bottle for those who already know \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, as well as for those who wish to discover one of the great Italian wines starting from an absolute benchmark label — that of a family that chose organic before it became a trend.\u003c\/p\u003e\u003ch2\u003eWhen to drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today but has all the characteristics to evolve magnificently over the years if stored correctly. The 2021 vintage in the Langhe was balanced and of great quality — a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that will give its best between 5 and 15 years.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA deep, structured, and harmonious \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e, where the strength of \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e combines with remarkable elegance. The finish is long and persistent, with a balance that invites another sip. It is not a wine that is fully understood on the first glass — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eWe chose it because Cavallotto is one of the few producers in the Langhe who has always done things well, without chasing trends or markets. Bricco Boschis is a monopoly cru — meaning no one else can produce this wine. We are in Diano d'Alba, a few kilometers from Castiglione Falletto: we collect the bottles directly from the winery, with guaranteed traceability and preservation. It is consistent with our selection because it combines organic rigor, precise territorial identity, and a production history worth telling.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair with \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, aged hard cheeses. For those who dare, also with high-percentage dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Bricco Boschis a cru?\u003c\/strong\u003e\u003cbr\u003eBricco Boschis is a specific plot exclusively owned by the Cavallotto family in Castiglione Falletto. The term \"cru\" indicates a vineyard with unique soil and exposure characteristics that are directly reflected in the wine — it is not replicable elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. But the story goes further: Cavallotto has practiced natural agriculture since 1970, eliminating chemical herbicides decades before organic became a market trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e15-20 years in the best vintages. It is one of the Italian wines with the greatest aging potential thanks to the natural acidity of \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e and traditional aging in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as a gift?\u003c\/strong\u003e\u003cbr\u003eIt is probably the most significant gift for an Italian wine enthusiast. If you wish, also consider the Barolo Riserva Vigna San Giuseppe — same producer, same cru, even longer aging.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920631660871,"sku":"A-CV-BBB21","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGBriccoBoschis2021.png?v=1786235608"},{"product_id":"barolo-riserva-bricco-boschis-vigna-s-giuseppe-bio","title":"Barolo Riserva Bricco Boschis Vigna S. Giuseppe DOCG Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Riserva Bricco Boschis Vigna San Giuseppe DOCG BIO is the highest expression of \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantina-cavallotto-la-storia-e-i-segreti-dei-loro-vini-biologici-nelle-langhe\"\u003eCavallotto\u003c\/a\u003e: a wine born from a single historic vineyard, Vigna San Giuseppe, within the Bricco Boschis monopoly cru in Castiglione Falletto. It is not a Riserva in the commercial sense of the term — it is the selection of a specific plot, with a specific history, that Cavallotto has carefully preserved for generations in the heart of organic \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe family is among the pioneers of organic farming in Piedmont: already in the 1970s, they eliminated chemical herbicides when no one else was doing so. In the cellar, the style is strictly traditional: indigenous yeasts, very long maceration with a submerged cap (22-38 days), aging in large Slavonian oak barrels for 4-5 years, then one year in the bottle. No barriques, no acceleration. Only time.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet hues. The bouquet is intense and layered: violet, stewed plum, leather, baking spices, then lavender, incense, licorice, dried herbs. On the palate, it is broad and deep: morello cherry, cinnamon, nutmeg, mint, Earl Grey tea. Incisive but perfectly integrated tannins, vibrant acidity, and a very long finish that continues to evolve in the glass as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2019 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 18°–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Natural yeasts, 22-38 days of submerged cap maceration. 4-5 years in large Slavonian oak barrels, 1 year in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who already know \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e and want to go further. Vigna San Giuseppe is a separate cru — not a commercial selection, but a specific plot with a precise history. It is the right bottle for those seeking a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e capable of telling the story of a place, not just a grape variety. It is also the most important gift one can give to an Italian wine enthusiast.\u003c\/p\u003e\u003ch2\u003eWhen to Drink It\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. With four years in barrel and one in bottle, it has already come a long way — but the best is yet to come. Think of it as an investment to uncork between 5 and 15 years. The 2019 vintage in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e was exceptional.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that strikes with its breadth even before its power. The tannic structure is imposing but never disjointed, and the acidity keeps everything in tension. The finish is very long, with a persistence that continues to change in the glass as the wine opens up. It is not a wine that is understood on the first sip — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Cavallotto's Vigna San Giuseppe is one of the historic crus of Castiglione Falletto, and offering a single-vineyard \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Riserva means providing something that large industrial producers cannot replicate. Cavallotto has been working organically for decades, without compromising on quality and without chasing trends. We are in Diano d'Alba, just a few kilometers from the winery: we collect the bottles directly, with guaranteed traceability and preservation. This Riserva is their highest expression — and for us, it is proof that \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, when respected, has no rivals.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Riserva Vigna San Giuseppe?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, black truffle. But even on its own, as a meditation wine, it is a complete experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eYes, significantly. Same producer, same territory — but Vigna San Giuseppe is a separate cru, with a more complex profile and longer aging (4-5 years in barrel versus 3). It is the next step for those who have already appreciated Bricco Boschis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e20-25 years in the best vintages. The 2019 vintage is considered exceptional in the Langhe — this is a wine designed for those who have patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. Cavallotto has practiced natural agriculture since 1970, eliminating chemical herbicides decades before organic became a trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as an important gift?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It is probably the most significant gift for an Italian wine enthusiast. A bottle that tells the story of a territory, a family, and a unique production philosophy.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920656826695,"sku":"A-CV-BRBB19","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGRiservaBriccoBoschisVignaSanGiuseppe2019.png?v=1786235583"},{"product_id":"merlot-riserva-friuli","title":"Merlot Riserva DOC ORGANIC Friuli","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/merlot-riserva-friuli\"\u003eMerlot\u003c\/a\u003e Riserva DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. Merlot in Friuli has a long and deep-rooted history—introduced in the 19th century, it has perfectly adapted to the clay and limestone soils of the region, producing wines of great structure and complexity, very different from Bordeaux or Tuscan Merlots. Simon di Brazzan's Riserva version is the result of rigorous selection and prolonged aging that enhances its depth.\u003c\/p\u003e\u003cp\u003eThe winemaking is traditional and respectful of the grape variety: manual selection, delicate destemming, fermentation in a 25 hectoliter conical-trunk vat for 25 days with indigenous yeasts, and malolactic fermentation. Then 24 months of aging in large barrels. A process that requires patience—and it is clearly felt in the glass.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with garnet reflections. On the nose, plum, ripe cherry, cocoa, sweet spices, and a balsamic note. On the palate, soft and enveloping, with silky tannins and a surprisingly elegant structure. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Merlot 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual selection, fermentation in 25 hl conical-trunk vat for 25 days with indigenous yeasts, malolactic fermentation. 24 months in large barrels.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those who love soft and enveloping reds with structure and complexity, and want to discover what \u003ca href=\"\/en\/collections\/merlot-riserva-friuli\"\u003eMerlot\u003c\/a\u003e can do in the clay soils of \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli\u003c\/a\u003e—a completely different version from Bordeaux or Tuscan. This is the right bottle for an important occasion or for those who want a red with character without the aggressive tannicity of Cabernet or \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to the 24 months in large barrels that have softened the tannins, but it has all the characteristics to evolve beautifully for another 5-8 years if stored correctly. Decant it 30 minutes before serving to unleash its aromatic complexity.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Merlot, in which the richness of the fruit—plum, ripe cherry, cocoa—integrates with the structure from 24 months in large barrels and the minerality of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. The tannins are silky and never aggressive. The finish is long, persistent, with a balsamic note that emerges with aeration.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Merlot Riserva demonstrates that Friuli can produce high-quality Merlots—different, more elegant, and territorial compared to international benchmarks. The 25 days of fermentation with indigenous yeasts and the 24 months in large barrels are precise choices that impart complexity and depth. We offer it because it is consistent with our selection: organic, identified territory, serious aging.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Merlot Riserva DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eRoasts of red meat, game, aged cured meats, hard cheeses. Also excellent with ragu risotto and more elaborate traditional Friulian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulian\u003c\/a\u003e Merlot different from Bordeaux Merlot?\u003c\/strong\u003e\u003cbr\u003eThe clay and limestone soils of Collio and the continental climate of Friuli give Merlot a different structure and minerality compared to the Gironde. The result is a fresher, more savory wine with a different aromatic complexity—less fruity and more territorial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it ferment for 25 days?\u003c\/strong\u003e\u003cbr\u003eProlonged fermentation in a conical-trunk vat with indigenous yeasts optimally extracts color, structure, and aromatic complexity. The 25 days allow for complete maceration that gives the wine the necessary structure to withstand 24 months in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265775989063,"sku":"A-SB-MER21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MerlotRiservaDOCBIOFriuli_Sito.png?v=1756910449"},{"product_id":"negroamaro-salento-bio","title":"Negroamaro Salento IGT BIO","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is a red wine with an intense and Mediterranean character, expressing the deeply rooted winemaking tradition of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. Made from organically grown \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e grapes harvested manually in the first ten days of October, it embodies the power of the Salento sun and the richness of its land in every glass.\u003c\/p\u003e\u003cp\u003eIts ruby red color with violet reflections heralds a generous bouquet, dominated by \u003cstrong\u003echerry, blackberry, and ripe plum\u003c\/strong\u003e, enriched by delicate spicy nuances. On the palate, it stands out for its softness and persistence: a warm and enveloping sip, perfectly balancing red fruit with elegant spicy notes.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°–18°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Masseria Masciullo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eManual harvesting in crates, grape selection, destemming, and maceration for ten days. Twelve months of aging in silos and four months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a Southern Italian red that expresses character without sacrificing elegance. It's an ideal bottle for those who already know \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e, and for those who want to discover great Apulian wines starting with a benchmark organic label.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve magnificently over the next 3–5 years if stored correctly.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eDeep and enveloping, where the generosity of the grape variety combines with a balanced structure. The finish is long and persistent, with a balance that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eSalento \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e, when organically grown and vinified with respect for the grape variety, tells the story of a unique territory directly and without filters. That's why we included it in our selection: a wine that needs no tricks to convince.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat dishes pair well with Negroamaro Salento IGT BIO?\u003c\/h3\u003e\u003cp\u003eIt pairs perfectly with \u003cstrong\u003epasta with ragu, grilled red meats, baked lamb, and aged cheeses\u003c\/strong\u003e. Also excellent with traditional Apulian cuisine: orecchiette with sauce, bombette, and braised meats.\u003c\/p\u003eIs it a certified organic wine?\u003cp\u003eYes, the grapes are grown under a certified organic regimen, without the use of chemical pesticides or herbicides.\u003c\/p\u003e\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\u003cp\u003eHorizontally, away from light, at a constant temperature between 14°C and 16°C. Avoid sudden temperature changes.\u003c\/p\u003e\u003ch3\u003eHow long does shipping take?\u003c\/h3\u003e\u003cp\u003eBottles are shipped with dedicated protective packaging. Delivery times in Italy are generally 2–4 business days.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268421120327,"sku":"A-MM-NG22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NegroamaroSalentoIGTBIO_Sito.png?v=1756990637"},{"product_id":"primitivo-salento-bio","title":"Primitivo Salento IGT Organic","description":"\u003cp\u003eThe Primitivo Salento IGT BIO comes from the 45 hectares of vines at \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, a historic 17th-century winery owned by the Zullo family in Brindisi, in the heart of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. This estate has been cultivating organic \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e for generations, with manual harvesting into crates and an artisanal winemaking process that doesn't follow trends: eight days of maceration, twelve months of aging in silos, and four months in the bottle. The result is a \u003ca href=\"\/en\/collections\/vini-biologici-rossi\"\u003ePrimitivo\u003c\/a\u003e that tastes of Salento, not of winemaking techniques.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with violet reflections. The nose reveals ripe red fruits, blackberry, plum, and a sweet spice. On the palate, it is soft, warm, and enveloping, with velvety tannins and a persistent finish that evokes the Puglian land.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Primitivo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2022 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest into crates, first ten days of October. 8 days maceration, 12 months in silos, 4 months in bottle.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e in its most direct and territorial form — without barriques, without artificial concentration. It is the right bottle for those looking for a generous but not tiring red from the South, to be opened without ceremony and finished without regrets.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. Perfect for an informal dinner with friends.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e, in which the generosity of the grape variety is expressed without excess. Ripe fruit dominates the sip, supported by a sweet spice and a warm, persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo is one of the most serious organic estates in Salento: a 17th-century winery that chose not to change its methods when everyone else was changing. \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e is their house grape — and you can taste it. We offer it because it is consistent with our selection: artisanal quality, accessible \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/prezzo-del-vino-quanto-costa-davvero-una-bottiglia-di-qualita\"\u003eprice\u003c\/a\u003e, recognizable territory in the glass.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Primitivo Salento IGT BIO?\u003c\/strong\u003e\u003cbr\u003eMixed grills, roasts, pasta dishes with meat ragù, aged cheeses. Also excellent with orecchiette alle cime di rapa for those who love regional pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vines, without synthetic pesticides in the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e3-5 years in the best vintages. It is a wine designed for immediate pleasure, but with enough structure to evolve positively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from the \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e from the same winery?\u003c\/strong\u003e\u003cbr\u003eYes. Primitivo is softer and rounder, with more velvety tannins. \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e is more austere and Mediterranean. They are two different characters from the same territory.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268622545223,"sku":"A-MM-PM22","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PrimitivoSalentoIGTBIO_Sito.png?v=1761055985"},{"product_id":"chianti-classico-riscoperto-docg-bio","title":"Chianti Classico Riscoperto DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Riscoperto DOCG BIO\u003c\/strong\u003e comes from \u003cstrong\u003eTerre di Melazzano\u003c\/strong\u003e, an organic farm in the heart of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, between Florence and Siena. The name \"Riscoperto\" (Rediscovered) tells a precise philosophy: returning to pure \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e, without chemical additives or added \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/solfiti-nel-vino-bianco-e-rosso-differenze-falsi-miti-e-impatto-reale\"\u003esulfites\u003c\/a\u003e, allowing the grape variety and the territory to speak for themselves. A \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e that looks at tradition with contemporary eyes.\u003c\/p\u003e\u003cp\u003eThe winemaking process is natural and respectful: fermentation and maceration in temperature-controlled steel tanks for 18 days, followed by 12 months of aging in concrete tanks — a material that preserves aromatic freshness and fruit integrity better than wood, without imparting tannins or foreign aromas. The result is a dynamic, fresh, and genuine \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, an expression of organic \u003ca href=\"\/en\/collections\/toscana\"\u003eTuscany\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eVibrant red color with bright reflections typical of young wine. The nose reveals fresh cherry, red fruits, and a floral note typical of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e. On the palate, it is soft, balanced, with a pleasant structure and a fresh, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Sangiovese 100% | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation and maceration in temperature-controlled steel for 18 days. Aged for 12 months in concrete tanks. No chemical additives, no added sulfites.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e but want something fresher and more immediate than versions with long wood aging. The Riscoperto is a pure, organic \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e, with no added sulfites — the right choice for those looking for a genuine Tuscan red to enjoy without waiting years. It's also the perfect bottle for those approaching Chianti Classico for the first time.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is designed for immediate pleasure — drink it within 3-4 years of the vintage to best enjoy its aromatic freshness. It does not need decanting, but an hour of opening before serving enhances its aromas. Serve at 16–18°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and dynamic \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, in which red fruit — cherry, raspberry — dominates the aromatic profile without being weighed down by wood. Aging in concrete preserves the integrity of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e and its typical lively acidity. Soft on the palate, with a pleasant structure and a fresh finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Terre di Melazzano's Riscoperto demonstrates that \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e can be organic, without added sulfites, and still fully enjoyable — without compromising on quality. The choice of concrete for aging is a precise decision that respects the fruit and the territory. We offer it because it is consistent with our selection: organic, pure Sangiovese, Chianti Classico DOCG.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Riscoperto pair with?\u003c\/strong\u003e\u003cbr\u003ePasta with ragù, Florentine steak, grilled red meats, Tuscan cured meats, semi-aged cheeses. Its freshness also makes it suitable for lighter dishes such as pasta with tomato sauce or pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"no added sulfites\" mean?\u003c\/strong\u003e\u003cbr\u003eSulfites are a natural preservative commonly used in winemaking. \"No added sulfites\" means that none are added during winemaking — the wine contains only the sulfites naturally produced by fermentation, in very low quantities. It is a choice that requires more care in the cellar but results in a more natural wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy age in concrete and not in wood?\u003c\/strong\u003e\u003cbr\u003eConcrete is a neutral material that does not impart aromas or tannins to the wine, preserving aromatic freshness and fruit integrity. It is an increasingly popular choice among producers who want to enhance the grape variety without the influence of wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Terre di Melazzano is a certified organic farm in \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e. No synthetic pesticides in the vineyard, no chemical additives in the cellar.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53623263297863,"sku":"A-TM-CHS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoRiscopertoDOCG_Sito_3a37034d-4738-49e2-8991-7ff0702d3820.png?v=1786235370"},{"product_id":"chianti-classico-chiandre-docg-bio","title":"Chianti Classico Chiandré DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Chiandré DOCG BIO\u003c\/strong\u003e represents the expression of organic \u003ca href=\"\/en\/collections\/toscana\"\u003eTuscany\u003c\/a\u003e, born from the balance between peasant tradition and winemaking innovation. This organic wine is primarily made from \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e grapes (90%), enriched by a small percentage of Merlot and Canaiolo, which contribute to enhancing its structure and complexity. Vinification takes place in temperature-controlled steel tanks with a maceration of about 18 days, followed by differentiated aging: the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e rests in oak barrels for 12 months, while the Merlot matures in French barriques, then completing its journey with further aging in the bottle.\u003c\/p\u003e\n\u003cp\u003eVisually, \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Chiandré\u003c\/strong\u003e presents a brilliant ruby red color, evolving into elegant garnet hues over time. On the nose, it releases intense and persistent aromas, with notes of cherry, blackberry, and delicate floral hints of violet. On the palate, it is soft, velvety, and balanced, with a solid structure and a pleasant persistence. Ideal with red meats, game, and aged cheeses, it should be served at 18°C to best appreciate all its nuances.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Ruby red, tending to garnet with aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, persistent with hints of cherry and blackberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft, balanced, and well-structured\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Red meats, game, aged cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 90% Sangiovese - 5% Merlot - 5% Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation and maceration in temperature-controlled steel tanks for 18 days, subsequently the Sangiovese ages for 12 months in oak barrels while the Merlot ages for 6 months in French barriques. After 6 months in the bottle, it is released for consumption.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53624153473351,"sku":"A-TM-CH","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoChiandreDOCG_Sito_17dbf198-643d-4208-8fd2-20e3b3c03832.png?v=1775735930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/bottiglie-di-vino-rosso-artigianale-senza-solfiti-aggiunti-affinate-in-una-cantina-storica-di-pietra.png?v=1786302646","url":"https:\/\/albiocorini.com\/en\/collections\/vini-rossi-senza-solfiti-aggiunti.oembed?page=2","provider":"ALBio Corini","version":"1.0","type":"link"}