{"title":"Vini per pesce","description":"\u003cp\u003eDal Vermentino sardo al Friulano, passando per il Pecorino abruzzese: i vini bianchi biologici italiani sono i compagni ideali di ogni piatto di mare.\u003c\/p\u003e\u003cp\u003eScegli il vino in base al piatto: pesce delicato, crostacei, frittura o pesce strutturato. Ogni abbinamento ha il suo vino perfetto.\u003c\/p\u003e","products":[{"product_id":"asolo-prosecco-superiore-extra-dry-sior-lino-bio","title":"Asolo Prosecco Superiore DOCG Extra Dry Organic - Sior Lino","description":"\u003cp data-end=\"499\" data-start=\"147\"\u003e \u003cstrong data-end=\"202\" data-start=\"149\"\u003eAsolo Prosecco Superiore DOCG Extra Dry - Sior Lino\u003c\/strong\u003e is a refined and balanced sparkling wine, produced from the hilly vineyards of Asolo and made exclusively from Glera grapes. It has a delicate straw yellow color and an intense aroma, dominated by hints of wisteria and green apple, enriched with riper notes of white-fleshed fruit.\u003c\/p\u003e\n\n \u003cp data-end=\"1006\" data-start=\"501\" style=\"text-align: left;\"\u003eOn the palate, this \u003cstrong data-end=\"547\" data-start=\"519\"\u003eAsolo Prosecco Superiore\u003c\/strong\u003e stands out for the harmony between residual sugar, minerality, and the freshness typical of the area. Ideal throughout a meal, it pairs elegantly with delicate pasta dishes, fresh cheeses, and white meats. Vinification involves soft pressing, temperature-controlled fermentation, and a careful secondary fermentation in an autoclave, with aging on the fine lees. A prosecco of great finesse, perfect for those seeking a balance between structure and fragrance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, reminiscent of wisteria and green apple, followed by more mature hints of white-fleshed fruit.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e It is very balanced, the residual sugar blends perfectly with the minerality and freshness that characterize the wines of the Asolo hills.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Suitable for all meals. It pairs well with delicate pasta dishes, fresh cheeses, and white meats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 4° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 6° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, static decantation of the must, fermentation at a controlled temperature (17° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e-19\u003c\/span\u003e °C) with selected yeasts. Aged and aged on the fine lees in stainless steel for three months. Secondary fermentation is carried out using the Italian method in stainless steel autoclaves. Microfiltration is performed before bottling to separate the yeast cells from the sparkling wine.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136406716743,"sku":"A-BR-PED24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraDrySiorLino_Sito.png?v=1747811092"},{"product_id":"asolo-prosecco-superiore-extra-brut-benny-bio","title":"Asolo Prosecco Superiore DOCG Extra Brut Organic - Benny","description":"\u003cp data-end=\"635\" data-start=\"163\"\u003e\u003cstrong data-end=\"215\" data-start=\"165\"\u003eAsolo Prosecco Superiore DOCG Extra Brut - Benny\u003c\/strong\u003e is an elegant and modern sparkling wine made from Glera grapes grown in the Asolo hills. Pale straw yellow in color, it stands out for its refined, floral aroma: peach blossom, wild rose, and passion fruit blend with fruity notes of apple, grapefruit, and pineapple. The persistent and harmonious finish reveals citrus and tropical nuances, making for a lively and complex aromatic experience.\u003c\/p\u003e\n\n \u003cp data-end=\"1139\" data-start=\"637\"\u003eOn the palate, \u003cstrong data-end=\"682\" data-start=\"654\"\u003eAsolo Prosecco Superiore\u003c\/strong\u003e Extra Brut is savory and well-structured, with a light acidity that enhances its freshness and balance. Ideal with appetizers and fish-based first courses, it also pairs perfectly with white meats and delicate cured meats. Vinified with soft pressing, controlled fermentation, and aging in stainless steel on the fine lees, this sparkling wine expresses its best qualities between 6 and 8°C, offering a clean, dry, and highly refined palate.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Pale straw yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Elegant on the nose with floral notes, reminiscent of peach blossoms, wild rose, and passion fruit. The fruity aromatic component comes from apple, grapefruit, and pineapple. The aftertaste lingers with vibrant floral and pineapple notes, accompanied by citrus notes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e In the mouth it is savoury, structured with a light acidic and harmonious tone\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with appetizers and fish-based first courses. Also excellent with white meats and cured meats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, static decantation of the must, fermentation at a controlled temperature (17° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e-19\u003c\/span\u003e °C) with selected yeasts. Aged and aged on the fine lees in stainless steel for three months. Secondary fermentation is carried out using the Italian method in stainless steel autoclaves. Microfiltration before bottling separates the yeast cells from the sparkling wine.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136653099335,"sku":"A-BR-PEB24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraBrutBenny_Sito.png?v=1747811098"},{"product_id":"manzoni-bianco-eva-bio","title":"White Manzoni Eva Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"151\" data-end=\"697\"\u003e\u003cstrong data-start=\"154\" data-end=\"200\"\u003eManzoni Bianco Eva Sudtirol Alto Adige DOC\u003c\/strong\u003e is an elegant and fresh white wine, the result of a cross between Riesling and Pinot Bianco, carefully cultivated in the vineyards of Alto Adige. It has a bright straw yellow color, while on the nose it offers a fine and fruity bouquet, with delicate notes of fresh apple, white peach and nuances reminiscent of an aromatic Pinot Bianco. The vinification, which involves a brief contact with the skins and aging on the fine lees until Easter, gives the wine complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"1203\"\u003e On the palate, \u003cstrong data-start=\"713\" data-end=\"735\"\u003eManzoni Bianco Eva\u003c\/strong\u003e surprises with a perfect balance between minerality and freshness, supported by a subtle and refined fruit. The finish is lively and persistent, with citrus hints that amplify its pleasantness. This wine is ideal served chilled as an aperitif, but is best paired with fish-based dishes, crustaceans, molluscs, risottos and delicate first courses. A refined label for those seeking the authenticity and quality of Alto Adige white wines.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e The nose recalls fresh apple, a fruity Pinot Bianco, but also white peach\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e In the mouth a fine fruit stands out, shows beautiful minerality and freshness, in the finish it recalls hints of citrus\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e Served fresh as an aperitif and as a pairing with fish, shellfish and molluscs, highly recommended with risottos and pasta\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Manzoni Bianco 100% (Cross between Riesling and Pinot Bianco)\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 14° C\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e As an early vine, Manzoni Bianco is harvested in mid-September. The destemmed grapes are then carefully pressed after a short contact with the skins. This wine ferments in steel tanks and is left on the fine lees until Easter.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143108854087,"sku":"A-BH-ME24","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ManzoniBiancoEvaSudtirolAltoAdigeDOC_Sito.png?v=1747811120"},{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"104\" data-end=\"572\"\u003e\u003cstrong data-start=\"107\" data-end=\"157\"\u003eGewürztraminer Dreiegg Sudtirol Alto Adige DOC\u003c\/strong\u003e is a highly elegant, aromatic white wine made from 100% Gewürztraminer grapes grown in the renowned vineyards of Alto Adige. It displays a brilliant golden yellow color, while on the nose it enchants with a broad and complex bouquet: rose petals, cloves, lychee, and exotic fruits blend harmoniously in an intense and seductive aroma, typical of this celebrated grape variety.\u003c\/p\u003e\n\n \u003cp data-start=\"574\" data-end=\"1146\"\u003eOn the palate, the \u003cstrong data-start=\"588\" data-end=\"614\"\u003eGewurztraminer Dreiegg\u003c\/strong\u003e stands out for its balanced structure, crisp freshness, and aromatic persistence, making it ideal for sophisticated pairings. Perfect with shellfish, lobster, foie gras, aged cheeses, and spicy Asian dishes, it also pairs elegantly with white meats and smoked fish. Fermentation partially in oak and six months of aging on the fine lees lend complexity and roundness, confirming the \u003cstrong data-start=\"1060\" data-end=\"1086\"\u003eGewurztraminer Dreiegg\u003c\/strong\u003e as one of Alto Adige's most expressive aromatic wines.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp data-start=\"574\" data-end=\"1146\"\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Golden yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e With its broad spectrum of aromas such as rose petals, cloves, lychee and exotic fruits, Gewürztraminer is the aromatic grape variety par excellence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate it is balanced, with a good structure and a pleasant freshness\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e A classic with shellfish and lobster, foie gras, mature and spicy cheeses, but also goes fabulously with white meat, Asian dishes and smoked fish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Gewürztraminer\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e The destemmed grapes are carefully pressed after 20 hours on the skins. One-third ferments in 500-liter oak barrels with subsequent malolactic fermentation, while the remainder ferments at a controlled temperature in steel barrels and remains on the fine lees for half a year.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1747811125"},{"product_id":"chardonnay-muhlanger-bio","title":"Chardonnay Mühlanger Sudtirol Alto Adige DOC BIO","description":"\u003cp data-end=\"645\" data-start=\"97\"\u003eThe \u003cstrong data-end=\"148\" data-start=\"100\"\u003eChardonnay Muhlanger Sudtirol Alto Adige DOC\u003c\/strong\u003e is an elegant and structured wine that embodies the richness of the Alto Adige terroir. It displays a light, bright, and inviting straw yellow color. The aroma is intense and enveloping, with notes of ripe tropical fruit such as mango, banana, and pineapple, which pave the way for a warm and full-bodied palate. On the palate, this Chardonnay stands out for its softness and roundness, enhanced by delicate hints of vanilla, deriving from aging in oak barrels.\u003c\/p\u003e\n\n \u003cp data-end=\"1168\" data-start=\"647\"\u003eThanks to its structure and complexity, the \u003cstrong data-end=\"715\" data-start=\"691\"\u003eMühlanger Chardonnay\u003c\/strong\u003e is an extremely versatile wine for food pairing. It pairs perfectly with white meat dishes, flavorful fish, and Italian and Alto Adige specialties. The meticulous vinification, which includes maceration on the skins, fermentation in barrels, and 10 months of aging on the lees, gives depth and longevity to this Chardonnay with great personality, perfect for those seeking a high-quality white wine with an Alpine soul.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLight straw yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet is reminiscent of ripe tropical fruits: mango, banana and pineapple\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate it is very soft, warm and full-bodied and reminds of vanilla\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs well with white meats, intensely flavoured fish, Italian dishes and South Tyrolean cuisine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 10° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e The ripe grapes are harvested in late September. They are crushed and macerated for 24 hours in the press, after which they are gently pressed. The must is fermented in 500-liter oak barrels. The young wine then ages for another 10 months in oak barrels (Tounaux) on the lees. It is then bottled in August.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143678132551,"sku":"A-BH-CM23","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Muehlanger_Chardonnay_Sito.png?v=1747811131"},{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna DOP Organic","description":"\u003cp\u003e\u003cstrong\u003eVermentino di Sardegna DOP\u003c\/strong\u003e features an elegant straw yellow color with green highlights, revealing a fruity aroma enriched with a light aromatic note. On the palate, this dry wine stands out for its good minerality and a pleasant finish, characteristics that make it fresh and harmonious. It is a versatile wine, perfect for aperitifs with bottarga crostini, rice-based pasta dishes, fish and white meat dishes, as well as soft cheeses.\u003c\/p\u003e\n\n\u003cp\u003e Produced exclusively from 100% Vermentino grapes, harvested by hand in late September, the grapes are left to ripen in the sun to ensure perfect ripeness. After harvesting, the grapes are chilled to 5°C for 48 hours, followed by cold maceration of the skins for 12 hours to preserve freshness and aromas. The ideal serving temperature is between 8° and 10°C, to fully enhance the authentic character of \u003cstrong\u003eVermentino di Sardegna\u003c\/strong\u003e . \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/div\u003e\n\n \u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Straw yellow with green reflections\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity with a light aromatic note\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e Dry with good minerality and persistence in the mouth\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e As an aperitif with bottarga crostini, with rice-based first courses, with fish and white meat dishes, with soft cheeses\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Vermentino\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 10° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Obtained from the vinification of pure Vermentino grapes left to ripen until the end of September to be harvested when well-sunned and ripe.\u003c\/p\u003e\n\n\u003cp\u003e The harvest is manual in crates and the grapes are cooled to +5° C for 48 hours before vinification, with a further 12 hours of cold maceration of the skins after pressing.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiSardegnaDOP_Sito.png?v=1747811176"},{"product_id":"cannonau-di-sardegna-rose-bio","title":"Cannonau di Sardegna Rosé DOP Organic","description":"\u003cp data-start=\"0\" data-end=\"533\"\u003e The \u003cstrong data-start=\"3\" data-end=\"36\"\u003eCannonau di Sardegna Rosé DOP\u003c\/strong\u003e \u003cstrong\u003eBIO\u003c\/strong\u003e stands out for its delicate pale pink color with purple highlights, which anticipates a fresh and inviting aroma of raspberry and berries. On the palate, it is dry, with excellent acidity balanced by an enveloping softness, making this wine ideal for those seeking freshness and lightness without sacrificing structure. Perfect as an aperitif or paired with seafood and meat appetizers, pasta dishes with ragù, roast game, and medium-aged cheeses.\u003c\/p\u003e\n\n \u003cp data-start=\"535\" data-end=\"1020\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"556\" data-end=\"585\"\u003eCannonau di Sardegna Rosé\u003c\/strong\u003e is made by hand-picking the Cannonau grapes, followed by immediate chilling to 5°C for 72 hours before fermentation. The 6-8 hour cold maceration process enhances the grape's freshness and characteristic aromas. With an alcohol content of 13% and served at 6-8°C, this rosé perfectly expresses the unique character of the Sardinian terroir, making it a versatile and enjoyable wine to enjoy on any occasion. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Pale pink with purple reflections\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Raspberry and berries\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e Dry with good acidity and softness on the palate\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e With all seafood and meat appetizers, with first courses with ragù, roast game and medium-aged cheeses\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cannonau\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6°÷8° C\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Obtained from the vinification of Cannonau grapes with manual harvesting in crates and immediate cooling at +5° C for 72 hours before vinification.\u003cbr\u003e Alcoholic fermentation is preceded by cold maceration for 6\/8 hours\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481275236679,"sku":"A-FT-CRO24","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CannonaudiSardegnaRoseDOP_Sito.png?v=1747811186"},{"product_id":"catarratto-alcamo-bio","title":"Catarratto Alcamo DOC Organic","description":"\u003cp data-start=\"128\" data-end=\"518\"\u003e\u003cstrong data-start=\"131\" data-end=\"156\"\u003eCatarratto Alcamo DOC\u003c\/strong\u003e is a Sicilian white wine that authentically expresses the character of the territory. Obtained from Catarratto comune and extralucido grapes, harvested manually in mid-September, it has a brilliant intense straw yellow color. On the nose it offers a delicately fruity aroma with evident citrus hints, which anticipate a sip rich in personality.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"1066\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e On the palate, \u003cstrong data-start=\"533\" data-end=\"554\"\u003eCatarratto Alcamo\u003c\/strong\u003e stands out for its flavor, a well-balanced freshness and a pleasant bitter note in the finish, with elegant nuances of sage. The vinification involves spontaneous fermentation in steel and a 9-month refinement between steel and bottle, to enhance its purity and typicality. Excellent in combination with aperitifs with fresh cheeses, first courses based on fish and white meats. A versatile and Mediterranean white, ideal for those looking for a quality wine linked to the Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Intense straw yellow color\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelicate fruity, citrus scent\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate it is savoury with notes of sage, dry and fresh flavour with a slightly bitter aftertaste\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePairings:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt accompanies aperitifs with fresh cheeses, fish-based first courses and white meats.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Common and extra-lucid Catarratto\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 14 ° C\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e After manual harvesting in mid-September, spontaneous fermentation in steel follows and refinement in steel and bottle for 9 months\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482953056583,"sku":"A-BS-CA23","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CatarrattoAlcamoDOC_Sito.png?v=1747811191"},{"product_id":"vermentino-gallura-superiore-loisa-bio","title":"Superior Vermentino of Gallura DOCG Loisa","description":"\u003cp data-start=\"0\" data-end=\"468\"\u003eThe \u003cstrong data-start=\"3\" data-end=\"49\"\u003eVermentino di Gallura Superiore DOCG - Loisa\u003c\/strong\u003e presents an elegant straw yellow color, heralding a wine of great freshness and personality. On the nose, mineral aromas emerge, accompanied by delicate floral notes, highlighting the typicality of the Vermentino grape and the unique character of the Gallura terroir. This wine is characterized by a fresh and persistent flavor, with a slightly bitter aftertaste that lends pleasant complexity.\u003c\/p\u003e\n\n \u003cp data-start=\"470\" data-end=\"930\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for accompanying light dishes, \u003cstrong data-start=\"515\" data-end=\"550\"\u003eVermentino di Gallura Superiore\u003c\/strong\u003e pairs perfectly with fresh cheeses, fish dishes, and white meats. Served at the recommended temperature of 12°-14°C, it is a versatile and refined wine, capable of enhancing Mediterranean flavors with balance and elegance. A DOCG label that perfectly represents the excellence of Sardinia and the distinctive character of Vermentino di Gallura Superiore.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Straw yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mineral scents with light floral notes\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh and persistent with a slightly bitter aftertaste\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with fresh cheeses, fish and white meats\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Vermentino\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 14° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWinemaking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCareful selection of grapes with manual harvesting. Soft pressing, static decantation of the must, and temperature-controlled fermentation with selected yeasts. Aged in stainless steel for approximately 6-8 months. After bottling, the wine rests in the bottle for two months before being released.\u003c\/span\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483113881927,"sku":"A-CN-VGS24","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraSuperioreDOCGLoisa_Sito.png?v=1747811211"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp data-start=\"147\" data-end=\"574\"\u003eThe \u003cstrong data-start=\"150\" data-end=\"203\"\u003eVermentino di Gallura DOCG late harvest - Tonì\u003c\/strong\u003e is a white wine with a bold and seductive character, an authentic expression of Sardinia. It displays a luminous straw yellow with golden highlights. On the nose, it offers an enveloping and complex bouquet, where tropical aromas of pineapple and papaya blend with hints of fresh aromatic herbs, spices, smoky notes, and a delicate buttery touch in the background.\u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"1036\"\u003e On the palate, this \u003cstrong data-start=\"594\" data-end=\"619\"\u003eVermentino di Gallura\u003c\/strong\u003e is distinguished by a warm and smooth mouthfeel, yet well-balanced with a fresh vitality. Hints of lemon candy and subtle hints of thyme make for a refined and persistent finish. Ideal with fish dishes, white meats, and young cheeses, it is best served between 10 and 12°C. An intense and harmonious wine, it enhances the potential of late-harvest Vermentino. \u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"1036\" style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStraw yellow with golden highlights\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn the nose it mixes the tropical aromas of pineapple and papaya with those of fresh aromatic herbs, all enriched by spicy and smoky tones; butter in the background.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWarm, soft and at the same time perceptibly fresh sip, exquisite in its hints of lemon candy, with puffs of thyme\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFish, white meats and fresh cheeses\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVermentino\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10°÷12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWinemaking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCareful selection of the grapes with manual harvesting, after destemming the grapes are placed whole in the tank and cooled for two nights, subsequently the free-run must is drawn off and fermentation begins.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDuring the aging process in tanks, the wine remains in contact with the fine lees for several months.\u003c\/span\u003e \u003cspan\u003eIt is then aged in bottle for 2-3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraDOCGvendemmiatardivaToni_Sito.png?v=1747811233"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana BIO - Argenteo","description":"\u003cp data-start=\"0\" data-end=\"603\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"3\" data-end=\"30\"\u003eVermentino IGT Toscana - Silver\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis white wine embodies the essence of the Mediterranean with its intense aromas of aromatic herbs and salted capers. On the nose, it stands out for these unique notes that evoke the freshness of the Mediterranean scrub, while on the palate it is rich and enveloping, maintaining a lively and pleasant drinkability. This balance makes it perfect for accompanying rich and fragrant first courses, roasted white meat main courses, and fish dishes with intense aromas and good structure. It also pairs excellently with medium-aged cheeses.\u003c\/p\u003e\n\n \u003cp data-start=\"605\" data-end=\"1173\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced from Vermentino grapes hand-picked in the second week of September, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"689\" data-end=\"716\"\u003eVermentino IGT Toscana - Silver\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt comes from southwest-facing vineyards on clay soils, 150 meters above sea level. The double fermentation, one with selected yeasts and one spontaneous fermentation at 18°C, combined with aging in stainless steel with bâtonnage until March and subsequent bottle aging, guarantees an elegant wine with great personality. With an alcohol content of 13.5%, it is best served between 10 and 12°C to best enhance its characteristics.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow with golden reflections\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hints of aromatic herbs and salted capers that recall the Mediterranean\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sip, rich and enveloping, maintains an agile and pleasant drinkability\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Suitable for accompanying important and fragrant first courses or roast white meats; certainly not to be forgotten are the pairings with fish-based preparations as long as they are intense in aroma and have a good structure, as well as with medium-mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Vermentino\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°÷12° C\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested by hand in the second week of September and placed in a cold room until the temperature reaches 6°C. They are then destemmed and soft-pressed. Two separate fermentations are carried out, one with selected yeasts and one with spontaneous fermentation, at approximately 18°C. The wine is aged in stainless steel with bâtonnage until March, followed by a month of bottle aging.\u003c\/span\u003e\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinoIGTArgenteo_Sito.png?v=1752660367"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana BIO - Aione","description":"\u003cp data-end=\"496\" data-start=\"0\"\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"27\" data-start=\"3\"\u003eSangiovese IGT Toscana - Aione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is a deep and intense red wine that expresses Tuscany with authenticity and character. On the nose, it offers a refined bouquet: notes of violet and very ripe fruit blend with elegant blood-red nuances; with oxygenation, hints of face powder, carob, and vanilla emerge, enriching the olfactory complexity. The palate is ample, fleshy, and enveloping, supported by elegant tannins, a lively freshness, and a softness that makes it harmonious and persistent.\u003c\/p\u003e\n\n \u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1030\" data-start=\"498\"\u003eProduced from Sangiovese grapes grown on sandy soils rich in galestro, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"600\" data-start=\"576\"\u003eSangiovese IGT Toscana - Aione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's hand-picked in the first week of September. After chilling the grapes at 6°C, the must ferments spontaneously in stainless steel for 12 days and ages for approximately 12 months in third-passage tonneaux. With an alcohol content of 14%, served between 16°C and 18°C, it's the ideal companion for rich, intense dishes like pappardelle with wild boar, celebrating the strength and elegance of pure Sangiovese.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e \u003cspan\u003eIntense, bright and brilliant red\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of violet and very ripe fruit accompanied by graceful blood sensations; with time, hints of talcum powder, carob and vanilla emerge.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The elegant tannins and the very present freshness are striking, both harmoniously dressed by the marked softness and richness of the body which give it a broad, pulpy and enveloping sip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e A wine that cries out for the iconic dish of the Tuscan hills: pappardelle with wild boar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°÷18° C\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested during the first week of September and placed in a cold room until the temperature reaches 6°C. Fermentation is spontaneous and takes place in steel tanks for approximately 12 days. Maturation takes place in third-passage tonneaux for approximately 12 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1752660385"},{"product_id":"cerasuolo-dabruzzo-bio","title":"Cerasuolo D'Abruzzo DOC Organic","description":"\u003cp\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerasuolo D'Abruzzo DOC\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis is a rosé wine of great character and finesse, made from Montepulciano grapes vinified with particular care to preserve their freshness and delicate aromas. Vinification involves a brief cold maceration at 10°C followed by gentle pressing, which extracts fruity aromas without excessive color or tannins. Temperature-controlled fermentation in stainless steel preserves the varietal notes, while approximately two months of aging on the fine lees enhances the wine's complexity and roundness.\u003c\/p\u003e\n\n \u003cp\u003eIt presents a vibrant cherry pink color, a prelude to an intense and refined bouquet: cherry, strawberry, and raspberry blend with elegant floral notes and light vegetal nuances. The palate is fresh, balanced by a pleasant acidity and a well-balanced savoriness. The aromatic persistence is excellent, with a finish reminiscent of berries, a light almond note, and a hint of fresh wood.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerasuolo D'Abruzzo DOC\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is an ideal companion for aperitifs, traditional first courses, white meats, fish soups, shellfish, fresh cheeses and of course pizza.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePale pink \u003cspan\u003ewith good consistency\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntense with very delicate fruity hints of cherry, strawberry and raspberry, it closes with light floral hints that give complexity and finesse.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh with just the right amount of flavor that's never overpowering. A full-bodied, balanced, intense wine with excellent persistence, thanks in part to a subtle fruity-floral aftertaste and a delicate berry finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal to accompany an aperitif, light first courses, grilled white meats, fish soups, shellfish, fresh cheeses or a good pizza.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontepulciano\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cspan\u003e13\u003c\/span\u003e %\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10°÷12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes are gently pressed and the skins are immediately removed, followed by vinification at a controlled temperature in stainless steel tanks. The wine ages in steel and remains in contact with the lees for approximately two months, after which it is bottled.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908704174407,"sku":"A-PC-CA24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CerasuoloD_AbruzzoDOC_Sito.png?v=1752240505"},{"product_id":"pecorino-terre-di-chieti-bio","title":"Pecorino IGT Terre di Chieti Organic","description":"\u003cp\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePecorino IGT Terre di Chieti\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's a refined and fresh white wine, produced in the Abruzzo hills of Giuliano Teatino. Its bright straw yellow color, with delicate greenish highlights, anticipates an elegant bouquet, dominated by aromas of yellow-fleshed fruits such as plum and medlar, enriched with citrus notes and light vegetal nuances.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate, it is dry and pleasantly savory, with a harmonious balance that allows for a long finish and a very pleasant almondy finish. Its versatility makes it perfect for aperitifs, especially Ascoli Olives, and light first courses based on fish or vegetables, as well as delicate main courses and fresh cheeses.\u003c\/p\u003e\n\n\u003cp\u003e The vinification process involves gentle pressing and low-temperature fermentation, followed by aging on the fine lees for approximately four months, which helps give the wine structure and a pleasant creaminess. Served between 10 and 12 degrees, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePecorino IGT Terre di Chieti\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is an ideal choice for those looking for an elegant, fresh and characterful white.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow with greenish reflections, crystalline and with good consistency\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e Intense and delicate, with aromas of yellow plum and medlar, accompanied by fresh citrus notes and vegetal nuances that give finesse and complexity\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eTaste:\u003c\/b\u003e Dry, fresh, and pleasantly savory, with good structure and excellent balance. Persistent, with floral and fruity notes and an elegant almond finish.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003ePairings:\u003c\/b\u003e Perfect as an aperitif, try it with Ascolana olives. Also excellent with light fish or vegetable first courses, delicate fish main courses, and fresh cheeses.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Pecorino\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eAlcohol:\u003c\/b\u003e 12%\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10°÷12° C\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eFormat:\u003c\/b\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Soft pressing of the grapes and subsequent fermentation of the clear must in small steel tanks at low temperatures. Aged in steel and in contact with the lees for approximately four months, after which the wine is bottled.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908879024455,"sku":"A-PC-PE24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PecorinoIGTTerrediChieti_Sito.png?v=1752243899"},{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti BIO","description":"\u003cp\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePinot Grigio IGT Terre di Chieti\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt stands out for its delicate, pale straw yellow color and intense aromas of tropical fruit such as mango and papaya, accompanied by subtle floral notes that enhance its finesse. On the palate, this white wine is fresh and harmonious, with lively acidity and a perfect balance between flavor and structure. The finish is long, refined, and characterized by pleasant fruity and floral aftertastes, leaving a sensation of lightness and elegance.\u003c\/p\u003e\n\n \u003cp\u003eProduced in the suggestive area of Giuliano Teatino, in Abruzzo, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePinot Grigio IGT Terre di Chieti\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's ideal for refined aperitifs and pairs effortlessly with fish-based dishes such as seafood salads, shellfish, and light first courses. Its versatility also makes it perfect with delicate white meats, boiled or grilled fish, as well as more sophisticated dishes like soufflés. Vinified with a gentle pressing and aged on the lees for approximately four months in stainless steel, this wine perfectly expresses the varietal characteristics of Pinot Grigio, offering a balanced, fresh, and engaging tasting experience.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePale straw yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn the nose, the wine is characterized by intense aromas, with notes of tropical yellow fruit, mango and papaya, and delicate floral nuances.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn the palate, it stands out for its fruity flavor and lively acidity, with a pleasant balance between freshness and savory flavor. The finish is long and refined, with a strong fruity and floral aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal as an aperitif, it pairs effortlessly with seafood salads, fish and shellfish first courses, and delicate white meats. Its freshness also makes it ideal with boiled or grilled fish and more refined dishes like soufflés.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Grigio\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10°÷12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite winemaking involves gentle pressing and a maximum must yield of 50%. This method prevents the must from acquiring its typical rusty color from the skins. Fermentation takes place in steel tanks at low temperatures. Aging in steel and contact with the lees lasts approximately four months, after which the wine is bottled.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1752245240"},{"product_id":"malvasia-venezia-giulia-bio","title":"Malvasia IGT BIO Venezia Giulia","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eMalvasia IGT BIO Venezia Giulia\u003c\/b\u003e is an elegant white wine rich in personality, an authentic expression of the Cormons area, in the heart of Friuli. Produced from biodynamically grown Malvasia Istriana grapes, it is the result of a careful manual harvest that preserves its freshness and aromatic finesse. It features a bright and inviting straw yellow color with golden highlights.\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eOn the nose, it opens with a clean and delicate bouquet, slightly aromatic, reminiscent of white flowers and ripe fruit. On the palate \u003cb\u003e, Malvasia IGT BIO Venezia Giulia\u003c\/b\u003e reveals a fresh and balanced sip, harmonious and persistent, capable of precisely recalling the olfactory sensations. Versatile and refined in pairing, it perfectly complements fish, shellfish, and full-fat cheeses, enhancing their flavors. A characterful wine that combines Friulian tradition, artisanal care, and a natural soul, offering an authentic and memorable tasting experience.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Straw yellow with golden reflections\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eAroma:\u003c\/b\u003e Clear, slightly aromatic, very\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003edelicate, reminiscent of flowers and fruits\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eTaste:\u003c\/b\u003e Fresh, balanced,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003erecalls the olfactory notes in the taste, very persistent\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003ePairings:\u003c\/b\u003e Fish dishes and fatty cheeses\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Malvasia\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eAlcohol:\u003c\/b\u003e 14%\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 10°÷12° C\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eFormat:\u003c\/b\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual selection of grapes and gentle destemming; cooling of the crushed grapes using a heat exchanger; two days in the press; soft pressing using a vacuum press; purification of the must by flotation; fermentation in stainless steel at a controlled temperature of 18°C. A portion of the must ferments in vats with the skins for the entire fermentation process and then ages in barrels. Aged on the lees until the end of February.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265502081351,"sku":"A-SB-MAL24","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MalvasiaIGTBIOVeneziaGiulia_Sito.png?v=1756909329"}],"url":"https:\/\/albiocorini.com\/en\/collections\/vini-per-pesce.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}