{"title":"Vini Biodinamici Italiani e Naturali Online","description":"\u003cp\u003eBenvenuto nella nostra selezione dedicata al \u003cstrong\u003evino biodinamico\u003c\/strong\u003e. Scegliere una bottiglia prodotta secondo i dettami della viticoltura biodinamica significa andare oltre il concetto di semplice \u003ca href=\"\/en\/collections\/vini-biologici\" title=\"Vini Biologici Online\"\u003evino biologico\u003c\/a\u003e, abbracciando una filosofia che rispetta i cicli della natura e le forze della terra per ottenere grappoli sani, vitali e in totale armonia con l'ecosistema.\u003c\/p\u003e\n\n\u003ch2\u003eCosa sono i vini biodinamici artigianali?\u003c\/h2\u003e\n\u003cp\u003eI \u003cstrong\u003evini biodinamici italiani\u003c\/strong\u003e che trovi nella nostra enoteca online si differenziano dai vini convenzionali per il rifiuto totale della chimica sistemica nei campi e delle chiarifiche invasive in cantina. Il lavoro dei nostri produttori indipendenti si concentra sulla rigenerazione del suolo e sull'uso esclusivo di lieviti indigeni durante la fermentazione spontanea, garantendo nel calice un prodotto di spiccata personalità, digeribile e specchio fedele del territorio di origine.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eDomande Frequenti sul Vino Biodinamico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eQual è la differenza tra vino biologico e biodinamico?\u003c\/strong\u003e\u003cbr\u003e\nMentre l'agricoltura biologica si concentra sul non utilizzo di prodotti chimici di sintesi, l'agricoltura biodinamica fa un passo avanti: considera la vigna come un organismo agricolo autosufficiente e utilizza preparati naturali (come il corno-silice o il corno-letame) seguendo i cicli lunari e planetari per stimolare la vita nel terreno.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eI vini biodinamici contengono solfiti?\u003c\/strong\u003e\u003cbr\u003e\nI disciplinari della certificazione biodinamica (come Demeter) consentono l'uso di anidride solforosa ma a livelli drasticamente inferiori rispetto ai vini convenzionali e persino a quelli biologici. Molti dei nostri vignaioli artigianali scelgono comunque di non aggiungere solfiti in nessuna fase di vinificazione.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eEsplora la nostra gamma di bianchi e rossi naturali curata da \u003ca href=\"\/en\" title=\"ALBio Corini Home\"\u003eALBio Corini\u003c\/a\u003e, scopri le storie dei piccoli vignaioli che li producono e completa il tuo ordine: ti ricordiamo che la spedizione è gratuita per tutti gli acquisti superiori a 80€.\u003c\/p\u003e","products":[{"product_id":"pinot-nero-riserva-mazon-bio","title":"Pinot Noir Reserve Mazon Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"168\" data-end=\"709\"\u003e\u003cstrong data-start=\"171\" data-end=\"223\"\u003ePinot Nero Riserva Mazon Sudtirol Alto Adige DOC\u003c\/strong\u003e is one of the most refined and complex expressions of the famous South Tyrolean grape variety. It has an elegant ruby red color tending towards garnet, embellished with orange reflections. On the nose it releases intense and enveloping aromas of ripe strawberries, raspberries, plums and cherries. This \u003cstrong data-start=\"513\" data-end=\"541\"\u003ePinot Nero Riserva Mazon\u003c\/strong\u003e is striking for its structure: on the palate it is pulpy but velvety, with soft tannins and a long and fruity finish that gives a subtle sweetness typical of the variety.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1258\"\u003eThe vinification is carried out with great care: the grapes, harvested and selected by hand, ferment in large wooden vats in contact with the skins for two weeks. After malolactic fermentation, the wine ages for 12 months in 500-liter oak barrels and for another 8-10 months in larger barrels, with a further year of bottle aging. \u003cstrong data-start=\"1067\" data-end=\"1095\"\u003ePinot Noir Riserva Mazon\u003c\/strong\u003e is perfect with grilled dishes, roasts, game, smoked fish and mature and spicy cheeses, offering a deep and elegant tasting experience.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby-garnet red with orange reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e On the nose it presents intense aromas of strawberries, raspberries, plums and cherries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e In the mouth it displays all its strength, it is pulpy and at the same time velvety with pleasant tannin and aromas typical of the variety, it is characterised by a fine fruity sweetness on the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal to accompany grilled dishes, roast pork or veal, game, smoked or grilled fish and spicy cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes for this wine are picked and selected by hand and fermented in large wooden vats for two weeks in contact with the lees. Regular punching down allows for optimal extraction of aromas and color from the marc.\u003cbr\u003e After malolactic fermentation, the wine rests for a year in 500-litre oak barrels and then for 8 to 10 months in large oak barrels.\u003cbr\u003e The bottled wine remains in the cellar for another year, after which it is introduced onto the market.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51137677132103,"sku":"A-BH-PR21","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotNeroRiservaMazonSudtirolAltoAdigeDOC_Sito.png?v=1785942448"},{"product_id":"lagrein-muhlanger-bio","title":"Lagrein Mühlanger Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e Mühlanger Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC Organic 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e is the most emblematic red grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e — indigenous, cultivated almost exclusively in this province, with a personality unlike any other Italian red. Vinification is traditional: two weeks of fermentation on the skins in large 25-hectoliter oak barrels with malolactic fermentation, followed by one year of maturation in 500 and 700-liter oak barrels. Structure and complexity without losing the alpine freshness of the grape.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a dark ruby red color with violet reflections. On the nose, blackberry, blueberry, dark chocolate, and a spicy note that emerges with aeration. In the mouth, it is tannic and savory, with a freshness that balances the structure and a long, persistent finish. A red of great personality that opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover the most emblematic red of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e, far from international grape varieties. The \u003ca href=\"\/en\/collections\/lagrein-alto-adige\"\u003eLagrein\u003c\/a\u003e Mühlanger from Brunnenhof is the right choice for those who love structured and tannic reds with an alpine freshness that clearly distinguishes them from \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/valpolicella\"\u003eAmarone\u003c\/a\u003e. Perfect with game, roasted red meats, speck, and aged cheeses. Decant for 30 minutes at 16-18°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"2023","offer_id":52683097604423,"sku":"A-BH-LM23","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/LagreinMuhlangerSudtirolAltoAdigeDOC_Sito.png?v=1785942437"},{"product_id":"manzoni-bianco-eva-bio","title":"White Manzoni Eva Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e Eva Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC BIO 2024\u003c\/strong\u003e originates from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e is an extremely rare grape variety—a cross between Riesling and Pinot Bianco created in the 1930s by Luigi Manzoni in Conegliano, which almost disappeared and is now cultivated by very few producers in Italy. Brunnenhof is one of them. Harvested in mid-September, brief skin contact, gentle pressing, fermentation in steel tanks, and maturation on fine lees until Easter. No wood, no malolactic fermentation: just fruit, freshness, and volcanic minerality.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, citrus, and a clean mineral note typical of Mazon's porphyritic soils. On the palate, it is fresh, savory, and precise, with a lightness that makes it perfect from the first course to dessert. The finish is persistent and clean, with a subtle complexity that emerges sip after sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover a rare and almost unknown grape variety, vinified by one of the most serious organic farms in \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e Eva is a conversation bottle—something your guests have never tasted. Perfect with steamed or grilled fish, fish risottos, pasta with vegetables, and fresh cheeses. Serve at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143108854087,"sku":"A-BH-ME24","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ManzoniBiancoEvaSudtirolAltoAdigeDOC_Sito.png?v=1785942467"},{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/gewurztraminer-alto-adige\"\u003eGewürztraminer\u003c\/a\u003e Dreiegg Südtirol Alto Adige DOC BIO 2024\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003cem\u003eDreiegg\u003c\/em\u003e — \"three corners\" in German — refers to the specific plot: a triangular-shaped vineyard on porphyritic volcanic soils where Gewürztraminer expresses its most complex and terroir-driven version. The vinification is a precise hybrid: destemmed grapes rest on the skins for 20 hours, followed by gentle pressing. One-third of the must ferments in 500-liter oak barrels with malolactic fermentation; the rest ferments in steel tanks at controlled temperatures and remains on the fine lees for six months. Structure and freshness together.\u003c\/p\u003e\u003cp\u003eOn the nose, rose, lychee, oriental spices, and a smoky note typical of the grape variety in \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. On the palate, it is enveloping and aromatic, with a freshness that balances the varietal richness without ever being cloying. The finish is long and persistent, with a complexity that grows in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love aromatic whites with character and want to discover \u003ca href=\"\/en\/collections\/gewurztraminer-alto-adige\"\u003eGewürztraminer\u003c\/a\u003e in its most gastronomic and complex version. Dreiegg is the ideal choice with spicy Asian cuisine, blue cheeses, foie gras, or fish in aromatic sauce — and for those seeking an unconventional meditation white wine. Serve at 8-10°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1785761903"},{"product_id":"chardonnay-muhlanger-bio","title":"Chardonnay Mühlanger Südtirol Alto Adige DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e Mühlanger Sudtirol Alto Adige DOC BIO 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon, on volcanic porphyry soils at 400-500 meters above sea level. The winemaking is precise and unconventional: harvesting at the end of September, 24-hour maceration in the press, gentle pressing. The must ferments in 500-liter oak barrels and ages for another 10 months on the lees, bottled in August. A long and artisanal process that gives structure and complexity — far from fresh and immediate whites, close to great meditation Chardonnays.\u003c\/p\u003e\u003cp\u003eOn the nose, ripe fruit, butter, toasted notes, and a volcanic minerality that emerges with oxygenation. In the mouth, it is full-bodied and enveloping, with a freshness that balances the richness of the wood and yeasts. The finish is long and persistent, with a complexity that changes in the glass and requires attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those who love structured and complex \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnays\u003c\/a\u003e, far from Burgundian or Californian models. The Mühlanger is the right choice for those who want to discover what this grape variety can do on the volcanic soils of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. Perfect with creamy risottos, baked fish, white meats in sauce, or aged cheeses. Decant for 20 minutes at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143678132551,"sku":"A-BH-CM23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Muehlanger_Chardonnay_Sito.png?v=1785942491"},{"product_id":"catarratto-alcamo-bio","title":"Catarratto Alcamo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Alcamo DOC\u003c\/strong\u003e is a Sicilian white wine that authentically expresses the character of the \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicilian\u003c\/a\u003e territory. Made from common and extralucido Catarratto grapes, hand-picked in mid-September, it presents an intense, brilliant straw-yellow color. The nose offers a delicately fruity aroma with clear citrus notes, anticipating a sip rich in personality.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Alcamo\u003c\/strong\u003e stands out for its savoriness, a well-balanced freshness, and a pleasant bitter note on the finish, with elegant hints of sage. The winemaking process involves spontaneous fermentation in steel and 9 months of aging between steel and bottle, to enhance its purity and typicality. Excellent paired with appetizers featuring fresh cheeses, fish-based first courses, and white meats. A versatile and Mediterranean white, ideal for those seeking a quality wine linked to the Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divisorio\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Intense straw-yellow color\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate fruity, citrus aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eOn the palate it is savory with notes of sage, dry and fresh taste with a slightly bitter aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Accompanies appetizers with fresh cheeses, fish-based first courses, and white meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eCommon and extralucido Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e12°÷14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eAfter manual harvesting in mid-September, spontaneous fermentation in steel and aging in steel and bottle for 9 months follow\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482953056583,"sku":"A-BS-CA23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CatarrattoAlcamoDOC_Sito.png?v=1785761891"},{"product_id":"rosato-terre-siciliane-bio","title":"Rosé IGP Terre Siciliane Organic","description":"\u003cp\u003eThe Rosato IGP Terre Siciliane BIO is made by \u003cstrong\u003eBosco Falconeria\u003c\/strong\u003e, an organic family-run farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces this rosé from \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e grapes harvested by hand between late August and early September — the same grape variety as their red, but vinified in a completely different way to achieve freshness, aroma, and lightness.\u003c\/p\u003e\u003cp\u003eThe vinification is in white: spontaneous fermentation in steel and six months of aging in the same material. No wood, no prolonged maceration. The result is a rosé that preserves the intact liveliness of Sicilian fruit, with a pomegranate-colored rosé that captivates at first glance.\u003c\/p\u003e\u003cp\u003eOn the nose, black cherry and strawberry, intense and refined aromas. On the palate, black cherry and strawberry with hints of pomegranate and an aromatic touch of wild mint. Fresh, full-bodied, versatile.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e 100% Nero d'Avola | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 12–14°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest late August–early September, spontaneous fermentation in steel, 6 months aging in steel.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those looking for an organic Sicilian rosé with personality — not the usual pale and neutral rosé, but a wine with real fruit, intense aroma, and a production history of almost 40 years of organic farming. This is the right bottle for those who want something different from Provençal rosés, with a precise and recognizable territory in the glass. An authentic rosé from organic \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today and designed for immediate pleasure. Ideal within 2 years of the vintage to best enjoy its aromatic freshness. Perfect for summer, but structured enough to accompany meals even in autumn.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and aromatic rosé, where red fruit — black cherry, strawberry, pomegranate — dominates the sip with an unwearying freshness. The touch of wild mint on the finish is Bosco Falconeria's Sicilian signature. Versatile from the first course to dessert.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Bosco Falconeria is one of the longest-standing organic wineries in \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e, and their rosé is an example of how \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e can express itself in a completely different way than the red. We offer it because it is consistent with our selection: certified organic since 1989, precise Sicilian territory, vinification that respects the fruit.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair with Rosato IGP Terre Siciliane BIO?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eAperitifs\u003c\/a\u003e, pasta and risotto with fish, shellfish, white meats, fresh cheeses. Also excellent with Sicilian caponata and summer vegetable dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it made with Nero d'Avola and not with a white grape variety?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e vinified in white — without maceration on the skins — yields a rosé of great fruit and freshness. It is a traditional Sicilian technique that enhances the aromatic richness of the grape without extracting its color and tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Bosco Falconeria has been organic since 1989, with official certification. No synthetic pesticides in the vineyard, spontaneous fermentation in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e12–14°C is the ideal temperature — higher than many rosés to allow the aromas of black cherry and wild mint to fully express themselves. Take it out of the fridge 10–15 minutes before serving.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482982482247,"sku":"A-BS-RS23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOC_Sito.png?v=1785761576"},{"product_id":"nero-davola-alcamo-bio","title":"Black D'Avola Alcamo DOC","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e Alcamo DOC BIO 2019\u003c\/strong\u003e comes from grapes harvested by hand at the beginning of September, from a family-run organic farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces wine with minimal intervention: spontaneous fermentation on the skins in steel, aging for about 9 months in steel, then bottle. No wood, no artificial concentration - just \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most direct and territorial character.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense red color. On the nose, ripe cherry, red fruit, and a spicy note. In the mouth, it is velvety and appropriately tannic, with a structure that balances strength and finesse. The finish is persistent and warm, typically Sicilian, with a depth that speaks of almost 40 years of organic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most honest and territorial version, without barriques and without tricks. The ideal choice with roasted meats, BBQ, mixed grills, baked pasta, and traditional Sicilian lamb dishes. The 2019 vintage is mature and ready - to be opened without ceremony at 16-18°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51483005288775,"sku":"A-BS-NAA19","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NeroD_AvolaAlcamoDOC_Sito.png?v=1785761833"},{"product_id":"catarratto-vendemmia-tardiva-assiolo-bio","title":"Catarratto late harvest Terre Siciliane IGT BIO - Assiolo","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Vendemmia Tardiva Terre Siciliane IGT BIO 2019 Assiolo\u003c\/strong\u003e is the result of a courageous choice: manual harvesting in the second half of October, when the grapes have concentrated sugars, aromas, and complexity far beyond the norm. Spontaneous fermentation on the skins in steel, followed by 18 months of aging in chestnut tonneaux — a wood that imparts soft tannins and spicy notes without masking the fruit. The result is an amber, warm, and complex wine, in a 0.50 l bottle. \u003cem\u003eAssiolo\u003c\/em\u003e is the name of a small nocturnal raptor: discreet, precise, capable of seeing where others do not. A rare expression of organic \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a dark amber color. The nose reveals quince, walnut, and candied orange. On the palate, the typical almond note of \u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e is accompanied by a balanced sweetness of dried and candied fruit, with a soft spice imparted by the chestnut. The long, persistent finish tells the story of Sicily without filters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who appreciate meditation wines and oxidative whites with character, far from conventional schemes. Assiolo is the ideal choice at the end of a meal with aged cheeses, Sicilian \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003epecorino\u003c\/a\u003e, dried fruit, almond biscuits, and cannoli — or on its own, in small sips, as one does with great meditation wines. Serve at 12-14°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51588833608007,"sku":"A-BS-AS19","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AssiolovendemmiatardivaTerreSicilianeIGT_Sito.png?v=1785761520"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana Organic - Argenteo","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2024 Argenteo\u003c\/strong\u003e from Podere Casina originates in the Tuscan Maremma, 150 meters above sea level, on clay soils with a south-westerly exposure. The winemaking is precise and unconventional: manual harvest in the second week of September, cooling of the grapes to 6°C, double separate fermentation — one with selected yeasts and one spontaneous at 18°C — to build complexity without losing freshness. Aging in steel with bâtonnage until March, then one month in bottle. The result is a rich and enveloping white with an agile and pleasant drinkability.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a straw yellow color with golden reflections. On the nose, intense scents of aromatic herbs and salted capers evoke the Mediterranean — an unusual and recognizable profile, far from floral and easy whites. In the mouth, it is rich and enveloping, with a freshness that surprises for a white of this structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love whites with personality and are not satisfied with the usual floral aromas. Argenteo is the ideal choice with pesto pasta, herb risotto, baked fish with capers and olives, roasted white meats, and medium-aged cheeses. Serve at 10-12°C to fully appreciate its aromatic complexity.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinoIGTArgenteo_Sito.png?v=1786235554"},{"product_id":"rosato-maremma-toscana-sempre-bio","title":"Rosato DOC Maremma Toscana BIO - Always","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003eRosato DOC Maremma \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2024 Sempre\u003c\/strong\u003e is not just any rosé: it's made from Syrah, an unusual grape variety for \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e, vinified using a double technique that few producers employ. Half of the must comes from \"saignée\" — the juice that flows by gravity without pressing the grapes, resulting in a more delicate and aromatic profile — and half from soft pressing, with this portion maturing in new tonneaux with regular bâtonnage until March. Podere Casina is a family-run organic winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills: organic by conviction, not by trend, with twelve hectares worked by hand on sandy soils rich in galestro. The harvest is manual, the grapes are cooled to 6°C before crushing, and fermentations are spontaneous. One month in the bottle before release.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a delicate rosé color and brilliant reflections that captivate at first glance. The nose reveals small red berries, rose, sage, white pepper, and violet — a complex and refined bouquet that tells the story of Maremma Syrah. On the palate, it is agile yet enveloping, with a balance between warmth and freshness that develops in the glass. It never tires: the complexity of the double vinification is felt in every sip, with an aromatic persistence that continues to change and surprise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those seeking a rosé that goes far beyond a summer \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e — a gastronomic wine with structure and precise personality. Sempre is the ideal choice for those who find Provençal rosés too light and anonymous, and want to discover what Syrah can do in \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e in its pink version. Perfect with gourmet appetizers, fish with tomato nuances, eggplant parmigiana, rich-topping pizza, and grilled white meats. The most unusual and successful pairing: with a warm ribollita in autumn, where the freshness of the wine unexpectedly cuts through the richness of the dish. Serve at 10-12°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903575687495,"sku":"A-PO-RO24","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOCSempre_Sito.png?v=1786235952"},{"product_id":"morellino-scansano-bio","title":"Morellino di Scansano DOCG Organic","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino di Scansano\u003c\/a\u003e DOCG BIO 2024\u003c\/strong\u003e honestly portrays the Maremma Grossetana region: sunny, direct, with a freshness that Chianti reds lack. A blend of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e (85%) and Syrah (15%) grown organically since 1987 on sandy soils rich in galestro, hand-harvested in crates with staggered picking to preserve both acidity and phenolic ripeness. Cold maceration, spontaneous fermentation, aging in vitrified cement until March. No forced intervention—just the territory in the glass.\u003c\/p\u003e\u003cp\u003eBright ruby red in the glass. The nose offers ripe cherry, wild berries, fresh violet, and black pepper—a sunny and direct bouquet. On the palate, it is soft and full-bodied, with lively but perfectly integrated tannins. The freshness of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e cleanses the palate and invites another sip; Syrah adds spice and depth without overpowering the fruit. Persistent and harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love Tuscan reds with character but without the demanding structure of Brunello—\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino\u003c\/a\u003e is the Maremma red, ready to open without waiting years. Perfect with Florentine steak, pici with ragu, pappardelle with hare, and wild boar stew. An unconventional pairing: with a board of aged Tuscan \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003epecorino\u003c\/a\u003e and chestnut honey, where the wine's freshness surprisingly balances the richness of the cheese. Serve at 16-18°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51906979692871,"sku":"A-PO-MS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MorellinoDOCG_Sito.png?v=1786236204"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana ORGANIC - Aione","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2021 Aione\u003c\/strong\u003e is the flagship red of an organic, family-run winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills, between Grosseto and Scansano. Twelve hectares of vineyards on sandy soils rich in galestro give the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e a freshness and minerality not found in the more famous areas of \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e. Manual harvest, cooling of the grapes to 6°C, spontaneous fermentation in steel for 12 days, maturation in third-passage tonneau for 12 months. No new wood to cover the fruit — just Sangiovese telling the story of Maremma.\u003c\/p\u003e\u003cp\u003eIn the glass, an intense, vibrant, and brilliant red. On the nose, violet and ripe fruit, then with aeration, powder, carob, and vanilla. On the palate, elegant and well-integrated tannins, lively freshness, a rich and enveloping body. The finish is long and persistent, with a complexity that grows in the glass and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e but want to explore beyond the well-trodden paths of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti\u003c\/a\u003e and Brunello, seeking character without paying for the name of the appellation. Aione is the ideal choice with wild boar pappardelle, Florentine steak, roasted red meats, and aged Tuscan cheeses. An unconventional pairing: with a winter ribollita, where the freshness of the Sangiovese unexpectedly cuts through the richness of the dish. Serve at 16-18°C, decanting optional.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1752660385"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/vini-biodinamici-con-un-riferimento-alla-luna.png?v=1786308893","url":"https:\/\/albiocorini.com\/en\/collections\/vini-biodinamici-italiani-e-naturali-online.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}