{"title":"Vini Bianchi senza Solfiti Aggiunti","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEsplora la nostra selezione di \u003cstrong\u003evini bianchi senza solfiti aggiunti\u003c\/strong\u003e, espressione autentica di vitigni italiani coltivati nel rispetto della terra. In questa sezione trovi una proposta curata di bianchi naturali, freschi, minerali o strutturati, adatti a ogni occasione.\u003c\/p\u003e\n\n\u003cp\u003eIl \u003cstrong\u003evino bianco senza solfiti\u003c\/strong\u003e nasce dal lavoro di vignaioli artigianali che riducono al minimo la chimica in cantina, valorizzando la naturale acidità e i profumi originari dell'uva. Scopri etichette genuine e digeribili, perfette da abbinare a piatti di pesce o da gustare come aperitivo, con la garanzia della spedizione gratuita per ordini sopra gli 80€.\u003c\/p\u003e","products":[{"product_id":"piemonte-viognier-bio","title":"Piedmont Viognier DOC Organic","description":"\u003cp data-start=\"0\" data-end=\"571\"\u003e\u003cstrong data-start=\"3\" data-end=\"28\"\u003ePiemonte Viognier DOC\u003c\/strong\u003e is a white wine of great elegance and aromatic intensity, obtained from pure Viognier grapes grown in Piedmont. It has an intense and brilliant straw yellow color, a prelude to a fascinating bouquet: floral notes of acacia and lily of the valley blend harmoniously with fruity hints of ripe peach, honey and tropical nuances, enriched by a touch of sage. On the palate, \u003cstrong data-start=\"424\" data-end=\"445\"\u003eViognier\u003c\/strong\u003e stands out for its freshness and a balanced and harmonious taste, which makes it particularly pleasant and versatile.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"1108\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect to serve at 10-12°C, \u003cstrong data-start=\"607\" data-end=\"628\"\u003ePiemonte Viognier\u003c\/strong\u003e \u003cstrong data-start=\"3\" data-end=\"28\"\u003eDOC\u003c\/strong\u003e pairs wonderfully with fish dishes, spicy Indian cuisine and mature or blue cheeses. Its vinification involves a slow fermentation in steel at low temperatures to enhance the intensity of the aromas. The subsequent refinement on the fine lees, with the battonage technique, gives structure and depth to the wine. Bottling in spring, without filtration, guarantees the aromatic integrity of this refined and modern Piedmontese white.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense straw \u003cspan\u003eyellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eFloral\u003c\/span\u003e with acacia and lily of the valley, peach, honey, tropical notes and sage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eFresh\u003c\/span\u003e and harmonious\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish \u003cspan\u003edishes\u003c\/span\u003e , Indian cuisine, cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e10° ÷ 12° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Long fermentation in steel at low temperatures to obtain more aroma. Refinement in steel on noble lees applying the battonage technique. Finally, bottling, without filtration, takes place in spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50753659437383,"sku":"A-BL-PV24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PiemonteViognierDOC_Sito_941cf5d3-e6c7-4ee8-85f1-f53a3f0b7d64.png?v=1786235672"},{"product_id":"asolo-prosecco-superiore-extra-dry-sior-lino-bio","title":"Asolo Prosecco Superiore DOCG Extra Dry Organic - Sior Lino","description":"\u003cp\u003eBresolin's \u003cstrong\u003eAsolo \u003ca href=\"\/en\/collections\/vini-biologici-mossi\"\u003eProsecco\u003c\/a\u003e Superiore DOCG Extra Dry BIO Sior Lino\u003c\/strong\u003e is a refined and balanced organic \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/spumante-e-prosecco-differenze-occasioni-e-come-scegliere-le-bollicine-giuste\"\u003esparkling wine\u003c\/a\u003e, born from the Asolo hills in \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e, cultivated without the use of pesticides or synthetic chemicals. Dedicated to the family's farming tradition, it combines the unique freshness and minerality of the Asolo hills with a harmonious roundness that makes it extraordinarily versatile.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a brilliant straw yellow color, enlivened by fine and persistent bubbles. The nose offers intense and clean aromas, with clear notes of wisteria and green apple that then give way to more mature hints of white-fleshed fruit. On the palate, it is extraordinarily balanced: the typical sweetness of Extra Dry blends perfectly with the freshness and mineral vein of the territory, without ever being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Extremely versatile, it is perfect for a classy \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e, light appetizers, fish dishes, fresh cheeses, delicate pasta, or white meats. Best enjoyed well chilled between 6 and 8°C.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136406716743,"sku":"A-BR-PED24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraDrySiorLino_Sito.png?v=1785942509"},{"product_id":"asolo-prosecco-superiore-extra-brut-benny-bio","title":"Asolo Prosecco Superiore DOCG Extra Brut Organic - Benny","description":"\u003cp\u003eBresolin's \u003cstrong\u003eAsolo \u003ca href=\"\/en\/collections\/vini-biologici-mossi\"\u003eProsecco\u003c\/a\u003e Superiore DOCG Extra Brut BIO Benny\u003c\/strong\u003e is the driest and most intense version of their sparkling wine selection: less than 6 g\/l of residual sugar, maximum freshness, and a decisive character. It is made from organic Glera grapes grown in the Asolo hills of \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e – a denomination reserved for hillside vineyards, with lower yields and superior aromatic complexity compared to flatland Prosecco DOC. It undergoes soft pressing, fermentation at controlled temperatures (17-19°C), aging on fine lees in steel for three months, and secondary fermentation in an autoclave.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a pale straw yellow color. The nose is elegant and complex: peach blossoms, wild rose, and passion fruit combine with fruity notes of apple, grapefruit, and pineapple, with a persistent and citrusy retro-olfactory finish. On the palate, it is savory and structured, with an acidic vein that cleanses the palate and invites another sip. Drier and more distinctive than Sior Lino, it is designed for palates seeking tension in their glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love dry, clean bubbles without residual sweetness. Benny is the ideal choice for a sophisticated \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e with fish appetizers, oysters, raw seafood, or sushi – and for those who want to discover Prosecco in its most contemporary and mineral version. Serve between 6 and 8°C.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136653099335,"sku":"A-BR-PEB24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraBrutBenny_Sito.png?v=1785942418"},{"product_id":"manzoni-bianco-eva-bio","title":"White Manzoni Eva Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e Eva Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC BIO 2024\u003c\/strong\u003e originates from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e is an extremely rare grape variety—a cross between Riesling and Pinot Bianco created in the 1930s by Luigi Manzoni in Conegliano, which almost disappeared and is now cultivated by very few producers in Italy. Brunnenhof is one of them. Harvested in mid-September, brief skin contact, gentle pressing, fermentation in steel tanks, and maturation on fine lees until Easter. No wood, no malolactic fermentation: just fruit, freshness, and volcanic minerality.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, citrus, and a clean mineral note typical of Mazon's porphyritic soils. On the palate, it is fresh, savory, and precise, with a lightness that makes it perfect from the first course to dessert. The finish is persistent and clean, with a subtle complexity that emerges sip after sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover a rare and almost unknown grape variety, vinified by one of the most serious organic farms in \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/manzoni-bianco-alto-adige\"\u003eManzoni Bianco\u003c\/a\u003e Eva is a conversation bottle—something your guests have never tasted. Perfect with steamed or grilled fish, fish risottos, pasta with vegetables, and fresh cheeses. Serve at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143108854087,"sku":"A-BH-ME24","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ManzoniBiancoEvaSudtirolAltoAdigeDOC_Sito.png?v=1785942467"},{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/gewurztraminer-alto-adige\"\u003eGewürztraminer\u003c\/a\u003e Dreiegg Südtirol Alto Adige DOC BIO 2024\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. \u003cem\u003eDreiegg\u003c\/em\u003e — \"three corners\" in German — refers to the specific plot: a triangular-shaped vineyard on porphyritic volcanic soils where Gewürztraminer expresses its most complex and terroir-driven version. The vinification is a precise hybrid: destemmed grapes rest on the skins for 20 hours, followed by gentle pressing. One-third of the must ferments in 500-liter oak barrels with malolactic fermentation; the rest ferments in steel tanks at controlled temperatures and remains on the fine lees for six months. Structure and freshness together.\u003c\/p\u003e\u003cp\u003eOn the nose, rose, lychee, oriental spices, and a smoky note typical of the grape variety in \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. On the palate, it is enveloping and aromatic, with a freshness that balances the varietal richness without ever being cloying. The finish is long and persistent, with a complexity that grows in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love aromatic whites with character and want to discover \u003ca href=\"\/en\/collections\/gewurztraminer-alto-adige\"\u003eGewürztraminer\u003c\/a\u003e in its most gastronomic and complex version. Dreiegg is the ideal choice with spicy Asian cuisine, blue cheeses, foie gras, or fish in aromatic sauce — and for those seeking an unconventional meditation white wine. Serve at 8-10°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1785761903"},{"product_id":"chardonnay-muhlanger-bio","title":"Chardonnay Mühlanger Südtirol Alto Adige DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e Mühlanger Sudtirol Alto Adige DOC BIO 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon, on volcanic porphyry soils at 400-500 meters above sea level. The winemaking is precise and unconventional: harvesting at the end of September, 24-hour maceration in the press, gentle pressing. The must ferments in 500-liter oak barrels and ages for another 10 months on the lees, bottled in August. A long and artisanal process that gives structure and complexity — far from fresh and immediate whites, close to great meditation Chardonnays.\u003c\/p\u003e\u003cp\u003eOn the nose, ripe fruit, butter, toasted notes, and a volcanic minerality that emerges with oxygenation. In the mouth, it is full-bodied and enveloping, with a freshness that balances the richness of the wood and yeasts. The finish is long and persistent, with a complexity that changes in the glass and requires attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those who love structured and complex \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnays\u003c\/a\u003e, far from Burgundian or Californian models. The Mühlanger is the right choice for those who want to discover what this grape variety can do on the volcanic soils of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e. Perfect with creamy risottos, baked fish, white meats in sauce, or aged cheeses. Decant for 20 minutes at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143678132551,"sku":"A-BH-CM23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Muehlanger_Chardonnay_Sito.png?v=1785942491"},{"product_id":"saten-franciacorta-bio","title":"Saten Franciacorta PDO Organic","description":"\u003cp\u003e\u003cstrong\u003eSatèn Franciacorta DOCG\u003c\/strong\u003e is a sparkling wine excellence obtained from only selected Chardonnay grapes, hand-picked in small crates. It stands out for its bright straw yellow color with light greenish reflections, which anticipates a fragrant and elegant bouquet. On the nose, delicate aromas of white flowers, white-fleshed fruit and light citrus nuances emerge, which give freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eOn the palate, \u003cstrong\u003eSatèn Franciacorta\u003c\/strong\u003e expresses itself with a creamy foam and an elegant entry, where the typical softness of the Satèn style is accompanied by a balanced freshness and pleasant fruity returns in the finish. Vinified with extreme care, it involves a soft pressing with selection of musts and a minimum aging of 30 months. Ideal as a refined aperitif, it is also perfect throughout the meal, elegantly enhancing delicate dishes. An authentic expression of the refinement of Franciacorta.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Bright straw yellow with light greenish reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant bouquet with notes of white flowers, white-fleshed fruit and delicate citrus hints\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Elegant and creamy entrance accompanied by a delicate freshness, balanced with pleasant fruity returns in the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal as an aperitif and for all-meal pairings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 8° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Produced from selected grapes, hand-picked in 15 kg crates.\u003cbr\u003e Seven plots vinified separately, soft pressing of the whole bunches with fractionation of the musts (45% free-run must, 15% second must).\u003cbr\u003e Fermentation and maturation in steel, minimum refinement 30 months\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51455756763463,"sku":"A-SP-SF21","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SatenFranciacortaDOCG_Sito.png?v=1785942499"},{"product_id":"brut-nature-franciacorta-bio","title":"Brut Nature Franciacorta DOCG Organic","description":"\u003cp\u003eSpensierata's \u003cstrong\u003eBrut Nature \u003ca href=\"\/en\/collections\/franciacorta\"\u003eFranciacorta\u003c\/a\u003e DOCG BIO\u003c\/strong\u003e is Franciacorta in its purest form: zero dosage, no added liqueur d'expédition, just the wine and its yeasts. Produced from 100% \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e hand-harvested in 15 kg crates, with seven parcels vinified separately, soft pressing of whole clusters and careful fractionalization of the musts. Fermentation and maturation in steel, minimum 30 months aging on the lees. Disgorged September 2024. With no added sugar, there's nothing to hide imperfections—or enhance qualities.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a bright and luminous straw yellow. The nose reveals a complex bouquet: white flowers, yellow-fleshed fruit, delicate notes of bread crust, and exotic fruit. On the palate, it is savory, vertical, and enveloping, with a freshness that cleanses the palate with every sip and a long, persistent finish with a salinity that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love dry, precise bubbles with no residual sugar—the choice for those who know what they want and aren't looking for sweetness. Brut Nature is perfect with oysters, raw seafood, fish carpaccio, sushi, and light fried dishes, or as a pure, high-class \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e. Serve at 6-8°C.\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51455799001415,"sku":"A-SP-BF22","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BrutNatureFranciacortaDOCG_Sito.png?v=1785942456"},{"product_id":"saten-franciacorta-magnum-astucciato-bio","title":"Saten Franciacorta DOCG BIO - Magnum Cased","description":"\u003cp\u003eSpensierata's \u003cstrong\u003eSaten \u003ca href=\"\/en\/collections\/franciacorta\"\u003eFranciacorta\u003c\/a\u003e DOCG Organic Magnum in Gift Box\u003c\/strong\u003e is the 1.5-liter version of their flagship organic Saten, presented in an elegant gift box. The Magnum format is not just about quantity: in a 1.5-liter bottle, the wine evolves more slowly, with a more favorable ratio of volume to oxygen contact surface. The result is an even more complex and long-lived Saten. Production is identical to the standard format: 100% \u003ca href=\"\/en\/collections\/chardonnay-alto-adige\"\u003eChardonnay\u003c\/a\u003e hand-harvested in 15 kg crates, seven parcels vinified separately, soft pressing, must fractionation (45% free-run + 15% second press), minimum 30 months aging on lees. Disgorgement April 2023. Gift box included. An excellence of organic \u003ca href=\"\/en\/collections\/vini-biologici-lombardia\"\u003eLombardy\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, bright straw yellow with greenish reflections. On the nose, white flowers, light-fleshed fruit, and delicate citrus notes. On the palate, it is elegant and creamy, with a freshness that balances the softness of the fine bubbles and a persistent fruity finish that lengthens thanks to the complexity of the Magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to give a classy gift or celebrate an important occasion with something memorable. The Magnum in Gift Box is the ideal choice for important birthdays, anniversaries, weddings, or corporate dinners—elegant, organic, with a story to tell. Perfect for sharing with 6-8 people as a welcome \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e or throughout a meal. Serve at 6-8°C.\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51459163521351,"sku":"A-SP-SFM20","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SatenFranciacortaDOCG-MagnumAstucciato_Sito.png?v=1785761855"},{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna Organic Fattorie Isola","description":"\u003cp\u003eThe \u003cstrong\u003eVermentino di Sardegna DOP BIO 2024\u003c\/strong\u003e from Fattorie Isola originates from the iconic white grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e, organically grown along the coasts and in the island's inland hills. The winemaking is precise and focused on freshness: hand-harvested into crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after crushing — a technical choice that extracts aromatic complexity and minerality without imparting tannins. Fermentation in steel tanks preserves the intact fragrance of the \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a straw yellow color with green reflections. The nose reveals citrus, white flowers, and Mediterranean herbs. On the palate, it is dry, with good minerality and a pleasant persistence reminiscent of the sea and sun of Sardinia. Fresh, savory, never tiring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino di Sardegna\u003c\/a\u003e in its \u003ca href=\"\/en\/collections\/vini-biologici\"\u003eorganic\u003c\/a\u003e and artisanal version, far from industrial production. The ideal choice with grilled fish, seafood, bottarga, spaghetti alle vongole, and fresh Sardinian cheeses — or as a quality summer \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eapéritif\u003c\/a\u003e. Serve at 8-10°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiSardegnaDOP_Sito.png?v=1785761849"},{"product_id":"catarratto-alcamo-bio","title":"Catarratto Alcamo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Alcamo DOC\u003c\/strong\u003e is a Sicilian white wine that authentically expresses the character of the \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicilian\u003c\/a\u003e territory. Made from common and extralucido Catarratto grapes, hand-picked in mid-September, it presents an intense, brilliant straw-yellow color. The nose offers a delicately fruity aroma with clear citrus notes, anticipating a sip rich in personality.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Alcamo\u003c\/strong\u003e stands out for its savoriness, a well-balanced freshness, and a pleasant bitter note on the finish, with elegant hints of sage. The winemaking process involves spontaneous fermentation in steel and 9 months of aging between steel and bottle, to enhance its purity and typicality. Excellent paired with appetizers featuring fresh cheeses, fish-based first courses, and white meats. A versatile and Mediterranean white, ideal for those seeking a quality wine linked to the Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divisorio\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Intense straw-yellow color\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate fruity, citrus aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eOn the palate it is savory with notes of sage, dry and fresh taste with a slightly bitter aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Accompanies appetizers with fresh cheeses, fish-based first courses, and white meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eCommon and extralucido Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e12°÷14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eAfter manual harvesting in mid-September, spontaneous fermentation in steel and aging in steel and bottle for 9 months follow\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482953056583,"sku":"A-BS-CA23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CatarrattoAlcamoDOC_Sito.png?v=1785761891"},{"product_id":"vermentino-gallura-superiore-loisa-bio","title":"Superior Vermentino of Gallura DOCG Loisa","description":"\u003cp\u003eCantina Manconi's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e di Gallura Superiore DOCG BIO 2024 Loisa\u003c\/strong\u003e is born in Alta Gallura, in northern \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e, on granitic soils at the foot of Mount Limbara. The DOCG Gallura Superiore is the highest version of the denomination: lower yields, superior aromatic complexity. The winemaking process is precise: manual harvesting, soft pressing, static decantation, fermentation at controlled temperature with selected yeasts, aging in steel for 6-8 months, then two months of rest in the bottle.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an elegant straw yellow color. On the nose, mineral aromas with delicate floral notes enhance the typicality of \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e and the unique character of granitic Gallura. In the mouth, it is fresh and persistent, with a slightly bitter aftertaste that is the signature of quality Sardinian \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e — not a defect, but an element of complexity that grows in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love mineral, savory, and characterful white wines, and want to discover \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e through a glass. Loisa is the ideal choice with baked fish, Catalana-style lobster, bottarga, fresh Sardinian cheeses, and white meats. Serve at 12-14°C, not too cold, to appreciate all its minerality.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483113881927,"sku":"A-CN-VGS24","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraSuperioreDOCGLoisa_Sito.png?v=1785761825"},{"product_id":"catarratto-vendemmia-tardiva-assiolo-bio","title":"Catarratto late harvest Terre Siciliane IGT BIO - Assiolo","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e Vendemmia Tardiva Terre Siciliane IGT BIO 2019 Assiolo\u003c\/strong\u003e is the result of a courageous choice: manual harvesting in the second half of October, when the grapes have concentrated sugars, aromas, and complexity far beyond the norm. Spontaneous fermentation on the skins in steel, followed by 18 months of aging in chestnut tonneaux — a wood that imparts soft tannins and spicy notes without masking the fruit. The result is an amber, warm, and complex wine, in a 0.50 l bottle. \u003cem\u003eAssiolo\u003c\/em\u003e is the name of a small nocturnal raptor: discreet, precise, capable of seeing where others do not. A rare expression of organic \u003ca href=\"\/en\/collections\/vini-biologici-sicilia\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a dark amber color. The nose reveals quince, walnut, and candied orange. On the palate, the typical almond note of \u003ca href=\"\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e is accompanied by a balanced sweetness of dried and candied fruit, with a soft spice imparted by the chestnut. The long, persistent finish tells the story of Sicily without filters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who appreciate meditation wines and oxidative whites with character, far from conventional schemes. Assiolo is the ideal choice at the end of a meal with aged cheeses, Sicilian \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003epecorino\u003c\/a\u003e, dried fruit, almond biscuits, and cannoli — or on its own, in small sips, as one does with great meditation wines. Serve at 12-14°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51588833608007,"sku":"A-BS-AS19","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AssiolovendemmiatardivaTerreSicilianeIGT_Sito.png?v=1785761520"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp\u003eCantina Manconi's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e di Gallura DOCG BIO Late Harvest 2023 Tonì\u003c\/strong\u003e is made from a late selection of \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e grapes in Alta Gallura, on granite soils at the foot of Mount Limbara, in the heart of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e. The winemaking process is precise: manual harvesting, destemming, cooling of whole grapes for two nights, bleeding of free-run must, and fermentation initiation. Aging on fine lees in tanks for several months, then 2-3 months in the bottle. The result is a warm, soft, and complex Vermentino, far from the fresh and immediate Superiore version.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a luminous straw yellow with golden reflections. The nose is enveloping: tropical aromas of pineapple and papaya blend with fresh aromatic herbs, spicy and smoky notes, with a delicate buttery touch in the background. In the mouth, it is warm and soft, with hints of lemon candy and wafts of thyme, balanced by a fresh vitality that makes it persistent and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover Vermentino di Gallura in its most intense and structured version, far from fresh and immediate whites. Tonì is the ideal choice with elaborate fish dishes, white meats in sauce, and unaged cheeses – or as a meditation wine for those who love complex whites. Serve at 10-12°C.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraDOCGvendemmiatardivaToni_Sito.png?v=1785761512"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana Organic - Argenteo","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2024 Argenteo\u003c\/strong\u003e from Podere Casina originates in the Tuscan Maremma, 150 meters above sea level, on clay soils with a south-westerly exposure. The winemaking is precise and unconventional: manual harvest in the second week of September, cooling of the grapes to 6°C, double separate fermentation — one with selected yeasts and one spontaneous at 18°C — to build complexity without losing freshness. Aging in steel with bâtonnage until March, then one month in bottle. The result is a rich and enveloping white with an agile and pleasant drinkability.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a straw yellow color with golden reflections. On the nose, intense scents of aromatic herbs and salted capers evoke the Mediterranean — an unusual and recognizable profile, far from floral and easy whites. In the mouth, it is rich and enveloping, with a freshness that surprises for a white of this structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love whites with personality and are not satisfied with the usual floral aromas. Argenteo is the ideal choice with pesto pasta, herb risotto, baked fish with capers and olives, roasted white meats, and medium-aged cheeses. Serve at 10-12°C to fully appreciate its aromatic complexity.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinoIGTArgenteo_Sito.png?v=1786235554"},{"product_id":"pecorino-terre-di-chieti-bio","title":"Pecorino IGT Terre di Chieti Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, in the hills of Chieti province in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. Pecorino is one of Italy's most interesting white grape varieties — an indigenous Abruzzo grape that almost disappeared in the 70s and 80s, patiently recovered by local producers since the 90s. The name comes from tradition: sheep enjoyed eating it during transhumance in the Abruzzo hills. Today it is one of the most appreciated Italian whites for its savoriness and characteristic almond finish.\u003c\/p\u003e\n\u003cp\u003ePalazzo Centofanti's winemaking is precise and respectful: soft pressing of the grapes, fermentation of the clear must in small stainless steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees — the noble residues of fermentation — give the wine structure, creaminess, and aromatic complexity without weighing it down.\u003c\/p\u003e\n\u003cp\u003eIt has a brilliant straw yellow color with greenish reflections. On the nose, yellow plum, loquat, fresh citrus notes, and delicate vegetal nuances. On the palate, it is dry, savory, with good structure and a long finish with an elegant almond note.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Pecorino 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Soft pressing. Fermentation of clear must in stainless steel at low temperature. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\n\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\n\u003cp\u003eFor those who love Italian white wines with character and savoriness, and want to discover Abruzzo \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e — an indigenous grape variety recovered from oblivion with a personality very different from international whites. It is the right choice for those who find \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e too neutral and are looking for something with more terroir and complexity. Also excellent for those who love savory whites to pair with fish.\u003c\/p\u003e\n\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\n\u003cp\u003eImmediately, well chilled, within 2-3 years of the vintage to best enjoy its freshness and savoriness. The aging on lees gives it a structure that holds up well for a few more years. Ideal at 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\n\u003cp\u003eA dry and savory Pecorino, where yellow-fleshed fruits — plum, loquat — integrate with fresh citrus notes and a pleasant minerality. The aging on fine lees adds creaminess and structure without weighing it down. The finish is long and persistent, with an elegant floral-fruity return and the typical almond note of the grape variety.\u003c\/p\u003e\n\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\n\u003cp\u003eBecause Palazzo Centofanti's \u003ca href=\"\/en\/collections\/pecorino-abruzzo\"\u003ePecorino\u003c\/a\u003e tells the story of a high-quality indigenous Abruzzo grape variety, almost disappeared and now rightly re-evaluated. The winemaking with aging on fine lees is a precise technical choice that enhances the natural structure of the grape variety. We offer it because it completes our \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e selection with the region's benchmark white — much more interesting than a generic Trebbiano.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes does Pecorino IGT BIO pair with?\u003c\/strong\u003e\u003cbr\u003eOlive Ascolane, fish appetizers, pasta with fish or vegetables, delicate fish main courses, crustaceans, fresh cheeses. The almond finish also makes it excellent with dishes based on almonds or dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called Pecorino if it's a white wine?\u003c\/strong\u003e\u003cbr\u003eThe name has nothing to do with cheese. It comes from the Abruzzo peasant tradition: during transhumance, sheep enjoyed eating the clusters of this grape variety in the hills. The name remained, even though the grape variety had almost disappeared and was only recovered in recent decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are fine lees and why do they improve the wine?\u003c\/strong\u003e\u003cbr\u003eFine lees are the noble residues of fermentation — exhausted yeasts and pulp fragments. Leaving the wine in contact with them for 4 months (sur lies) imparts structure, creaminess, and aromatic complexity, without weighing down the wine. It is a common technique in great Burgundian whites, here applied to Abruzzo Pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908879024455,"sku":"A-PC-PE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PecorinoIGTTerrediChieti_Sito.png?v=1786235702"},{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti ORGANIC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the Chieti hills of \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. While \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e is an international grape variety, here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic – with a climate that imbues the wine with a vibrant freshness and acidity, distinctly setting it apart from the flat, neutral Pinot Grigio often found in supermarkets. The white vinification process, with a maximum yield of 50% must – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, thereby preserving its aromatic cleanliness and varietal freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt presents a pale straw yellow color. The nose offers intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, it is fresh and harmonious, with lively acidity, a perfect balance of freshness and savoriness, and a long, refined finish with fruity and floral notes returning.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Soft pressing, maximum must yield 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e but want something more interesting than industrial versions – an organic Pinot Grigio, produced in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e with a vinification that prioritizes aromatic freshness and fruit purity. It's also the right choice for those looking for a versatile white for an \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e or to pair with fish without spending too much.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and harmonious \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. Lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e demonstrates that an international grape variety can narrate a specific territory – the Abruzzo hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum 50% must yield is a precise production decision that guarantees aromatic cleanliness and freshness. We offer it as a quality alternative to the anonymous Pinot Grigio found in large distribution.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio IGT BIO?\u003c\/strong\u003e\u003cbr\u003eRefined aperitifs, seafood salads, crustaceans, fish first courses, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes such as soufflés or cream-based preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the maximum 50% must yield important?\u003c\/strong\u003e\u003cbr\u003eLimiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This guarantees greater aromatic cleanliness, freshness, and quality in the final wine. A higher yield would result in a coarser, less defined wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does this Pinot Grigio have tropical aromas instead of the usual citrus?\u003c\/strong\u003e\u003cbr\u003eThe climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – favors a maturation that develops tropical fruit notes (mango, papaya) in the Pinot Grigio, instead of the more northern aromas typical of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli\u003c\/a\u003e. It is the territory speaking in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1786235829"},{"product_id":"malvasia-venezia-giulia-bio","title":"Malvasia IGT Organic Venezia Giulia","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/malvasia-venezia-giulia\"\u003eMalvasia\u003c\/a\u003e IGT BIO Venezia Giulia comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic farm in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. Malvasia Istriana is one of the oldest and most distinctive grape varieties of Friuli-Venezia Giulia — cultivated in this border area for centuries, with an unmistakable aromatic profile that distinguishes it from all other Italian Malvasias. Simon di Brazzan interprets it with a hybrid winemaking process that enhances its complexity without sacrificing freshness.\u003c\/p\u003e\u003cp\u003eThe winemaking is careful and articulated: manual selection, gentle destemming, cooling of the crushed grapes, two-day maceration in the press, soft pressing with a vacuum press, must cleaning by flotation. Most of it ferments in steel at 18°C. A portion, however, ferments in a vat with skins for the entire fermentation, then ages in barrels. Everything remains on the lees until the end of February. The result is a Malvasia of great complexity and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, apricot, and a bitter note typical of Malvasia Istriana. On the palate, enveloping and savory, with a surprising structure and a long, persistent finish with hints of bitter almond.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Malvasia Istriana 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2 days maceration in the press, fermentation in steel at 18°C. A portion: fermentation in a vat with skins for the entire fermentation, then aging in barrels. On the lees until the end of February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Malvasia Istriana in its most complex and territorial version — not the sweet or aromatic Malvasia of Southern Italy, but the dry and structured white of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. It is the right bottle for those who love whites with personality and want something different from the usual \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently in the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex Malvasia, in which the aromatic richness of the grape — white flowers, peach, apricot — integrates with the minerality of the Collio and the depth of the macerated component. The bitter finish is the signature of Malvasia Istriana — not a defect, but the distinctive sign of the grape in this area.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Malvasia Istriana is one of the most distinctive grape varieties of \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli-Venezia Giulia\u003c\/a\u003e, and Simon di Brazzan interprets it with an artisanal seriousness that is clearly felt in the glass. The hybrid winemaking — partly in steel, partly with maceration in a vat and aging in barrels — is a precise choice that adds complexity without losing varietal identity. We propose it because it honestly tells the story of Friuli.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Malvasia IGT BIO Venezia Giulia pair with?\u003c\/strong\u003e\u003cbr\u003eBaked or grilled fish, fish risottos, semi-aged cheeses, seafood appetizers. Its structure also makes it suitable for more elaborate dishes such as sea bass in a crust or gratin shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Malvasia Istriana? Is it the same as other Malvasias?\u003c\/strong\u003e\u003cbr\u003eNo. Malvasia Istriana is an indigenous grape variety from Friuli-Venezia Giulia and Istria, completely different from the Malvasias of Southern Italy. It produces dry, structured, and savory wines, with a characteristic bitter finish. It has nothing to do with sweet or aromatic Malvasias.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eThe maceration of a portion of the must for the entire fermentation extracts aromatic complexity, structure, and savoriness that steel fermentation alone would not provide. Subsequent aging in barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic farm in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265502081351,"sku":"A-SB-MAL24","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MalvasiaIGTBIOVeneziaGiulia_Sito.png?v=1756909329"},{"product_id":"pinot-grigio-doc-friuli-bio","title":"Pinot Grigio DOC BIO Friuli","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulian\u003c\/a\u003e Collio. Here, Pinot Grigio is not the neutral, commercial white wine found everywhere—it is a wine with structure, minerality, and a complexity derived from hybrid vinification and the borderland between Italy and Slovenia.\u003c\/p\u003e\u003cp\u003eThe vinification is precise and intricate: manual selection, gentle destemming, soft pressing, and fermentation in steel tanks at controlled temperature. Two-thirds remain in steel on the lees until the end of February. One-third undergoes fermentative maceration for 18 days, then is separated with a traditional press and aged in wooden barrels on the lees until the end of February. The final blend is one-third wood and two-thirds steel. The result is a Pinot Grigio that combines freshness and structure—far from the industrial version of the varietal.\u003c\/p\u003e\u003cp\u003eOn the nose, pear, golden apple, white flowers, and a mineral note from the Collio. On the palate, fresh and savory, with a surprising structure and a persistent finish with hints of ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Varietal:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e 2\/3 fermentation in steel, on the lees until the end of February. 1\/3 fermentative maceration for 18 days, traditional press, wooden barrel on the lees until the end of February. Blend 1\/3 wood + 2\/3 steel.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for?\u003c\/h2\u003e\u003cp\u003eFor those who always thought Pinot Grigio was a trivial wine and want to discover what this grape can achieve when organically grown in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e and vinified with artisanal rigor. It is the right bottle for those looking for a versatile white wine with personality—suitable for both \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitifs\u003c\/a\u003e and more elaborate fish dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today and intended for immediate pleasure. However, it has the characteristics to evolve over the next 2-3 years thanks to the wood component and its time on the lees. Ideal within 3 years of the vintage.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and savory Pinot Grigio, where the minerality of the Collio is clearly expressed. The macerated and wood-aged component adds structure and complexity without making the wine heavy. Pear, golden apple, and white flowers dominate the aromatic profile, with a persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Pinot Grigio demonstrates that this varietal, often trivialized by industrial production, can yield wines of great quality when treated with respect. The hybrid vinification—part in steel, part with maceration and barrel—is a bold choice that adds complexity without sacrificing freshness. We propose it because it aligns with our selection: organic, territory-identified, precise technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eSteamed or grilled fish, fish risottos, pasta with vegetables, fresh cheeses, light appetizers. Its structure also makes it suitable for more elaborate dishes such as baked sea bass or crustaceans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is this Pinot Grigio different from those found in supermarkets?\u003c\/strong\u003e\u003cbr\u003eIndustrial Pinot Grigio production aims for immediate freshness and aromatic neutrality. Simon di Brazzan, however, uses indigenous yeasts, partial maceration, and wood aging to provide complexity and structure. The result is a wine with recognizable personality and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part of the wine macerates for 18 days?\u003c\/strong\u003e\u003cbr\u003eThe fermentative maceration of one-third of the crushed grapes for 18 days extracts color, structure, and aromatic complexity from the skins. The traditional press then gently separates the wine. Aging in wooden barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265517678919,"sku":"A-SB-PGF24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotgrigioDOCBIOFriuli_Sito.png?v=1756906620"},{"product_id":"friulano-blanc-di-simon-bio","title":"Friulano DOC Organic - Blanc di Simon","description":"\u003cp\u003e\u003cstrong\u003eBlanc di Simon\u003c\/strong\u003e is the flagship \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulano\u003c\/a\u003e from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of Friuli's Collio region. A family that works the land using organic methods and a precise philosophy: to enhance Friuli's native grape varieties with winemaking that respects the fruit and the territory. Friulano — once called Tocai — is the most emblematic white wine of this area, and Blanc di Simon is a complex and artisanal interpretation of it.\u003c\/p\u003e\u003cp\u003eThe winemaking process is a hybrid and detailed one: manual selection, delicate destemming, cooling of the crushed grapes, overnight maceration at controlled temperature, soft pressing with a vacuum press, and must clarification by flotation. Two-thirds ferment in steel at 18°C and remain on the lees until the end of February. One-third, however, macerates in a truncated cone-shaped vat for 20 days with indigenous yeasts, then is separated with a traditional press and kept in a vat on the lees until the end of February. The final blend is stabilized with bentonite. The result is a Friulano of great complexity and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, almond, white flowers, aromatic herbs, and a mineral note typical of Collio. On the palate, it is structured, savory, with a characteristic bitter finish that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Friulano 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13.5% | \u003cem\u003eSize:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2\/3 fermentation in steel at 18°C, on the lees until the end of February. 1\/3 maceration for 20 days in a truncated cone-shaped vat with indigenous yeasts, traditional press, on the lees until the end of February. Blending with protein stabilization.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Friulano in its most complex and territorial version — not a fresh and immediate white, but a gastronomic wine with structure, savoriness, and that characteristic bitter finish that makes it unique among Italian white wines. This is the right bottle for those who already know Collio or want to start exploring it from a serious organic producer.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve beautifully over the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA structured and savory Friulano, where the complexity of the hybrid winemaking is clearly felt in the glass. Almond, aromatic herbs, and Collio minerality dominate the profile. The bitter finish is the signature of the grape variety — not a flaw, but the hallmark of quality Friulan Tocai.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan is one of the most serious organic wineries in Collio, and Blanc di Simon is their most representative wine. The hybrid winemaking — partly in steel, partly with maceration and traditional pressing — is a courageous choice that adds complexity without sacrificing freshness. We offer it because it tells the story of Friuli with honesty and precision.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Blanc di Simon?\u003c\/strong\u003e\u003cbr\u003eFriulan appetizers, cured meats, fish risottos, pasta with vegetables, white meats in sauce, fresh and semi-aged cheeses. Its savoriness makes it versatile for any meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Friulano? Is it the same as Tocai?\u003c\/strong\u003e\u003cbr\u003eYes. Tocai Friulano changed its name to Friulano in 2007 following a dispute with Hungary over the name Tokaj. It is the most emblematic white grape variety of Friuli-Venezia Giulia, cultivated almost exclusively in this region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eMaceration of one-third of the crushed grapes for 20 days with indigenous yeasts extracts aromatic complexity, structure, and savoriness that steel fermentation alone would not provide. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in Friuli's Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265656090951,"sku":"A-SB-TO23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BlancdiSimonDOCBIOFriuli-Friulano_Sito.png?v=1761055971"},{"product_id":"sauvignon-venezia-giulia-bio","title":"Sauvignon IGT ORGANIC Venezia Giulia","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e IGT BIO Venezia Giulia comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. In this border area between Italy and Slovenia, Sauvignon finds ideal conditions — clay and limestone soils, significant temperature excursions, a winemaking tradition dating back centuries. Simon di Brazzan interprets it with a hybrid vinification that balances aromatic freshness and structural complexity.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and detailed: manual selection, gentle destemming, cooling of the destemmed grapes, resting in the press overnight, soft pressing with a vacuum press, cold maceration of the must for 5 days at 8°C, clarification by flotation. Fermentation takes place with indigenous yeasts at 18°C — part in steel, part in wooden barrels. Everything remains on the lees until the end of February. The result is a Sauvignon that goes beyond the immediate aromatic profile and offers structure and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, bell pepper, tomato leaf, citrus, and a mineral note from the Collio. On the palate, fresh, savory, with a structure that surprises compared to the typical lightness of the grape variety. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Sauvignon 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual selection, cold maceration for 5 days at 8°C, fermentation with indigenous yeasts at 18°C. Part in steel, part in wooden barrels. On lees until end of February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love aromatic \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e but want something more complex than the usual fresh white for an \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e. The wood component and the time on the lees give structure and depth that make it a gastronomic wine in every sense. It is the right bottle for those who want to discover the Sauvignon of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e — different from the Alto Adige version, different from the New Zealand one.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already pleasant today, but has all the characteristics to evolve over the next 2-4 years. The wood component and structure support its aging. Ideal within 4 years of the vintage to enjoy both its aromatic freshness and complexity.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex \u003ca href=\"\/en\/collections\/sauvignon\"\u003eSauvignon\u003c\/a\u003e, in which the varietal aromas — bell pepper, tomato leaf, citrus — are integrated with the minerality of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eCollio\u003c\/a\u003e and the roundness of the wood component. Freshness is present but not dominant — it's a table wine, not an aperitif wine.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan interprets Sauvignon with an artisanal seriousness that is clearly felt in the glass. The cold maceration of the must, fermentation with indigenous yeasts, and the wood component are precise choices that add complexity without sacrificing varietal identity. We offer it because it is consistent with our selection: organic, identified territory, respectful technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Sauvignon IGT BIO Venezia Giulia?\u003c\/strong\u003e\u003cbr\u003eFish appetizers, pasta with vegetables, light risottos, white meats, fresh cheeses. Its structure also makes it suitable for more elaborate dishes compared to classic Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the must cold macerated for 5 days at 8°C?\u003c\/strong\u003e\u003cbr\u003eCold maceration at low temperatures allows the must to decant naturally, removing solid parts without aggressive filtration. It preserves aromatic clarity and prepares the must for more controlled fermentation with indigenous yeasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part ferments in wooden barrels?\u003c\/strong\u003e\u003cbr\u003eThe fermentation of a portion of the must in wooden barrels adds complexity, structure, and a slight roundness to the final wine. Blending with the steel-fermented part balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265722544455,"sku":"A-SB-SA23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SauvignonIGTBIOVeneziaGiulia_Sito.png?v=1786136501"},{"product_id":"verdeca-salento-bio","title":"Verdeca Salento IGT Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/verdeca-salento\"\u003eVerdeca\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is a white wine that expresses freshness and authenticity. Made from \u003ca href=\"\/en\/collections\/verdeca-salento\"\u003eVerdeca\u003c\/a\u003e grapes cultivated using organic methods and harvested manually, it stands out for its strong connection to the tradition of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. Visually, it presents a brilliant straw yellow with greenish reflections, while on the nose it releases delicate and elegant aromas of citrus and white flowers, with hints of elderflower that enhance its immediacy and finesse.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003e\u003ca href=\"\/en\/collections\/verdeca-salento\"\u003eVerdeca\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is fresh, savory, and persistent, with lively notes of green apple that blend into a harmonious and balanced sip. The careful winemaking process, with brief maceration and aging on the lees until February, gives it structure and complexity. Perfect with shellfish, raw fish, seafood pasta dishes, and grilled fish, it proves to be a white wine of great pleasantness and character, capable of enhancing any convivial occasion.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow with greenish reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate and intense. Notes of citrus and white flowers such as elderflower are perceived\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Green apple. Savory and with good persistence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Shellfish, raw fish, seafood pasta, and grilled fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Verdeca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8°÷10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Manual harvest, in crates, in the first ten days of October. Cooling of the grapes at 4° for two days in a cold room, brief maceration in the press, aging on the lees until February.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268776423751,"sku":"A-MM-VR23","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VerdecaSalentoIGTBIO_Sito.png?v=1786235645"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/calice-di-vino-bianco-naturale-fresco-versato-durante-una-degustazione-in-una-cantina-artigianale.png?v=1786302276","url":"https:\/\/albiocorini.com\/en\/collections\/vini-bianchi-senza-solfiti-aggiunti.oembed?page=2","provider":"ALBio Corini","version":"1.0","type":"link"}