{"title":"Vermentino","description":"\u003cp\u003eVermentino is one of the most beloved organic white wines of the Mediterranean: a grape variety of Iberian origin that has found its greatest expression in Sardinia and Tuscany, where the sun, sea wind, and granite or clay soils give it a unique and recognizable personality. In this selection, you will find Vermentino online chosen from small organic producers who work the vineyard with respect and bottle without shortcuts.\u003c\/p\u003e\u003ch2\u003eWhat is the best Italian organic Vermentino?\u003c\/h2\u003e\u003cp\u003eItalian organic Vermentino stands out for its intense aromas of citrus, white peach, wildflowers, and a saline note typical of coastal areas. On the palate, it is fresh, savory, with an acidic freshness that makes it perfect as an aperitif and with meals. The Gallura DOCG versions—the most prestigious denomination—express a complexity and minerality that bring them closer to great Italian whites. Our producers work with temperature-controlled fermentations, indigenous yeasts, and minimal sulfites, preserving varietal aromas without corrections in the cellar.\u003c\/p\u003e\u003ch2\u003eVermentino di Gallura vs Vermentino di Sardegna: what's the difference?\u003c\/h2\u003e\u003cp\u003eVermentino di Gallura DOCG is produced exclusively in northern Sardinia, on granite soils that give the wine superior minerality and structure. Vermentino di Sardegna DOP, on the other hand, covers the entire island and is generally fresher and more drinkable. Both types, in the organic versions from our producers, express the best of the grape without corrective interventions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings and service\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eIdeal temperature: 10–12 °C\u003c\/li\u003e\n\n\u003cli\u003eIdeal dishes: seafood appetizers, spaghetti with clams, Catalan-style lobster, fried fish, fresh Sardinian cheeses\u003c\/li\u003e\n\n\u003cli\u003eExcellent as a summer aperitif, alone or with tomato bruschetta\u003c\/li\u003e\n\n\u003cli\u003eThe late harvest version pairs perfectly with blue cheeses and fruit desserts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eDiscover our selection of organic Vermentino and support the small Sardinian and Tuscan winemakers who every year express the best of this extraordinary Mediterranean grape variety.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/albiocorini.com\/collections\/all\"\u003eExplore the entire selection →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna DOP Organic","description":"\u003cp\u003eThe \u003cstrong\u003eVermentino di Sardegna DOP BIO\u003c\/strong\u003e comes from \u003cstrong\u003eFattorie Isola\u003c\/strong\u003e, an organic farm in Sardinia. Vermentino is the island's signature white grape — cultivated along the coasts and in the inland hills for centuries, it is the wine Sardinians drink with fish, bottarga, and fresh local cheeses. Fattorie Isola interprets it with artisanal care that is clearly felt in the glass: hand-harvested at the end of September, when the grapes are well-sunned and ripe, and a winemaking process that prioritizes freshness and aromatic cleanliness.\u003c\/p\u003e\u003cp\u003eThe vinification is precise: manual harvesting in crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after pressing. This process — unusual for a white wine — extracts aromatic complexity and minerality from the skins without releasing tannins, preserving the Vermentino's fragrance intact. The result is a dry, mineral, and persistent white wine, far from neutral and commercial whites.\u003c\/p\u003e\u003cp\u003eStraw yellow color with green reflections. The nose is fruity with a slight aromatic note typical of the grape variety — citrus, white flowers, Mediterranean herbs. The palate is dry, with good minerality and a pleasant persistence reminiscent of the sea and sun of Sardinia.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Vermentino 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 8–10°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest in crates. Cooling to +5°C for 48 hours. Cold maceration of the skins for 12 hours. Fermentation in steel.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Vermentino di Sardegna in its organic and artisanal version — not the industrial white from large retailers, but a wine with recognizable terroir and minerality. It is the right bottle for those who love dry and savory whites, for those looking for a quality pairing with fish, and for those who want to bring something different to the table than the usual Pinot Grigio or Soave.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its aromatic freshness. It is a wine designed for immediate pleasure. Ideal at 8–10°C in a tulip glass to enhance its aromas.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA dry and mineral Vermentino, where aromatic freshness — citrus, white flowers, Mediterranean herbs — integrates with a savoriness reminiscent of the Sardinian terroir. Cold maceration of the skins adds complexity without weighing it down. The finish is persistent and clean, with a minerality that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Fattorie Isola's Vermentino tells the story of Sardinia with honesty — organic, hand-harvested, careful winemaking that focuses on freshness. The cold maceration of the skins is a precise technical choice that distinguishes this wine from industrially produced Vermentino. We offer it because it completes our Sardinian selection with the island's benchmark white.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Vermentino di Sardegna BIO?\u003c\/strong\u003e\u003cbr\u003eMullet bottarga, spaghetti with clams, fried fish, Catalana lobster, fresh Sardinian cheeses like ricotta. Also excellent as an aperitif with seafood crostini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are the grapes cooled to +5°C before vinification?\u003c\/strong\u003e\u003cbr\u003eImmediate cooling after harvesting blocks oxidation and preserves the varietal aromas of Vermentino. The 48 hours at low temperature allow for natural decantation of the must before fermentation, ensuring aromatic cleanliness and freshness in the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cold maceration of the skins add?\u003c\/strong\u003e\u003cbr\u003eThe 12 hours of cold maceration extract aromatic complexity, minerality, and a light structure from the skins, without releasing tannins. It is a technique that gives Vermentino more depth compared to classic white vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Fattorie Isola is a certified organic farm in Sardinia. No synthetic pesticides in the vineyard.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiSardegnaDOP_Sito.png?v=1747811176"},{"product_id":"vermentino-gallura-superiore-loisa-bio","title":"Superior Vermentino of Gallura DOCG Loisa","description":"\u003cp\u003eIn Gallura, in northern Sardinia, granite outcrops are everywhere. It's a rugged, windy land, fragrant with Mediterranean scrub – and Vermentino has been at home here for centuries. \u003cstrong\u003eCantina Manconi\u003c\/strong\u003e cultivates this territory with organic respect and a rigorous selection of grapes, producing wines that tell the story of Gallura unfiltered. \u003cem\u003eLoisa\u003c\/em\u003e is their Vermentino di Gallura Superiore DOCG – the highest version of the denomination, with lower yields and an aromatic complexity that basic Vermentino cannot achieve.\u003c\/p\u003e\u003cp\u003eHarvest is manual, pressing is soft, and fermentation occurs at controlled temperatures with selected yeasts. Aging takes place in steel tanks for 6-8 months, followed by two months of rest in the bottle before market release. A precise winemaking process that preserves the mineral and floral aromas typical of the grape variety and the territory.\u003c\/p\u003e\u003cp\u003eElegant straw yellow in color. Mineral aromas on the nose with delicate floral notes that enhance the typicality of Vermentino and the unique character of Gallura. Fresh and persistent on the palate, with a slightly bitter aftertaste that adds pleasant complexity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Vermentino | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l | \u003cem\u003eServing Temperature:\u003c\/em\u003e 12–14°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest. Soft pressing, static decantation, fermentation at controlled temperature with selected yeasts. Aging in steel for 6-8 months + 2 months in bottle.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divisorio\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mineral aromas with light floral notes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh and persistent with a slightly bitter aftertaste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with fresh cheeses, fish, and white meats\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Vermentino\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12°÷14° C\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Careful selection of grapes with manual harvesting. Soft pressing, static decantation of the must, fermentation at controlled temperature with selected yeasts. Aging in steel for approximately 6\/8 months. After bottling, the wine rests in the bottle for two months before market release\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love mineral, savory, and characterful white wines. Vermentino di Gallura Superiore DOCG is one of Italy's most interesting white denominations – little known outside Sardinia, but capable of delivering emotions that northern white wines cannot. It is the right choice for those who want to discover Sardinia through a glass.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eYoung, within 2-3 years of the harvest, when the minerality and floral aromas are at their peak. Excellent as an aperitif or with a structured fish dinner. Serve it at 12-14°C to appreciate all its complexity.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eFresh, persistent, with a minerality reminiscent of Gallura's granite. The slightly bitter aftertaste is the signature of Sardinian Vermentino – not a defect, but an element of complexity that distinguishes this wine from softer, easier whites. A white wine that grows in the glass.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Cantina Manconi works in Gallura with organic rigor and a knowledge of the territory that can be tasted in every sip. Loisa is their Vermentino Superiore – the most serious and complex version of the range, with controlled yields and prolonged aging. We chose it because it represents Sardinian white wine in its highest expression, and because it is a wine that tells the story of a unique territory in the world.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Vermentino di Gallura Superiore?\u003c\/strong\u003e\u003cbr\u003eBaked fish, Catalan-style lobster, bottarga, fresh Sardinian cheeses, white meats. It is the ideal wine for Sardinian seafood cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Vermentino di Gallura Superiore DOCG and Vermentino di Sardegna DOC?\u003c\/strong\u003e\u003cbr\u003eThe Gallura DOCG is reserved for vineyards in northern Sardinia on granite soils, with lower yields. The result is a more mineral, complex, and longer-lasting wine compared to Vermentino di Sardegna DOC.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003eNo – 12-14°C is the ideal temperature. Too cold flattens the aromas and hides the minerality, which is its strong point.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483113881927,"sku":"A-CN-VGS24","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraSuperioreDOCGLoisa_Sito.png?v=1747811211"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp data-start=\"147\" data-end=\"574\"\u003eThe \u003cstrong data-start=\"150\" data-end=\"203\"\u003eVermentino di Gallura DOCG late harvest - Tonì\u003c\/strong\u003e is a white wine with a bold and seductive character, an authentic expression of Sardinia. It displays a luminous straw yellow with golden highlights. On the nose, it offers an enveloping and complex bouquet, where tropical aromas of pineapple and papaya blend with hints of fresh aromatic herbs, spices, smoky notes, and a delicate buttery touch in the background.\u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"1036\"\u003e On the palate, this \u003cstrong data-start=\"594\" data-end=\"619\"\u003eVermentino di Gallura\u003c\/strong\u003e is distinguished by a warm and smooth mouthfeel, yet well-balanced with a fresh vitality. Hints of lemon candy and subtle hints of thyme make for a refined and persistent finish. Ideal with fish dishes, white meats, and young cheeses, it is best served between 10 and 12°C. An intense and harmonious wine, it enhances the potential of late-harvest Vermentino. \u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"1036\" style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStraw yellow with golden highlights\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn the nose it mixes the tropical aromas of pineapple and papaya with those of fresh aromatic herbs, all enriched by spicy and smoky tones; butter in the background.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWarm, soft and at the same time perceptibly fresh sip, exquisite in its hints of lemon candy, with puffs of thyme\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFish, white meats and fresh cheeses\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVermentino\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10°÷12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWinemaking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCareful selection of the grapes with manual harvesting, after destemming the grapes are placed whole in the tank and cooled for two nights, subsequently the free-run must is drawn off and fermentation begins.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDuring the aging process in tanks, the wine remains in contact with the fine lees for several months.\u003c\/span\u003e \u003cspan\u003eIt is then aged in bottle for 2-3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraDOCGvendemmiatardivaToni_Sito.png?v=1747811233"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana BIO - Argenteo","description":"\u003cp\u003eIn the Tuscan Maremma, 150 meters above sea level, \u003cstrong\u003ePodere Casina\u003c\/strong\u003e cultivates Vermentino on south-west-facing clay soils — a combination that gives the grape an aromatic complexity unusual for Tuscany. \u003cem\u003eArgenteo\u003c\/em\u003e is their Vermentino IGT: a white wine that embodies the essence of the Mediterranean with its intense aromas of aromatic herbs and salt-cured capers, a far cry from the floral and easy whites that dominate the market.\u003c\/p\u003e\u003cp\u003eHarvesting is manual in the second week of September, with grapes brought to 6°C in a cold room before pressing — a technique that preserves primary aromas. Vinification involves two separate fermentations, one with selected yeasts and one spontaneous at 18°C, to build complexity without losing freshness. Aging in steel with bâtonnage until March, then one month of rest in the bottle. The result is a rich and enveloping white wine that maintains an agile and pleasant drinkability.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Vermentino | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L | \u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest in the second week of September. Grape cooling to 6°C. Double fermentation (selected + spontaneous yeasts) at 18°C. Aging in steel with bâtonnage until March + 1 month in bottle.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divisorio\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow with golden reflections\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hints of aromatic herbs and salt-cured capers reminiscent of the Mediterranean\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and enveloping, maintaining an agile and pleasant drinkability\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Suitable for accompanying important and aromatic first courses or roasted white meat main courses; pairings with fish-based dishes, as long as they are intense in aroma and well-structured, as well as with medium-aged cheeses, should certainly not be forgotten\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Vermentino\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°÷12° C\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are harvested manually in the second week of September and placed in a cold room until the temperature reaches 6°C; this is followed by destemming and soft pressing. Two separate fermentations are carried out, one with selected yeasts and one with spontaneous fermentation, at approximately 18°C. Aging takes place in steel with bâtonnage until March, followed by one month of rest in the bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love white wines with personality and are not satisfied with the usual floral aromas. Argenteo has an unusual aromatic profile — aromatic herbs, capers, Mediterranean scrub — which makes it recognizable and hard to forget. It's the right choice for those who want a Tuscan white wine that breaks the mold, capable of standing up to structured and flavorful dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eYoung, within 2-3 years of harvest, at 10-12°C. It is already enjoyable today, but the bâtonnage gives it a structure that can evolve positively in the bottle. Excellent with a structured fish dinner or roasted white meats with herbs.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eRich and enveloping, with an agile drinkability that is surprising for a white wine of this structure. The aromas of aromatic herbs and capers are intense and persistent — not an aperitif white, but a table wine, for dishes with character. The bâtonnage adds roundness without being heavy.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Podere Casina does something unusual with Vermentino in Maremma: double fermentation, grape cooling, bâtonnage in steel. Careful vinification that transforms a Mediterranean grape into a Tuscan white wine with character. We chose it because Argenteo tells the story of Maremma from a different angle — not the Sardinian or Ligurian Vermentino, but a Tuscan version with its own precise and recognizable personality.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Argenteo pair with?\u003c\/strong\u003e\u003cbr\u003ePesto pasta, herb risotto, baked fish with capers and olives, roasted white meats, medium-aged cheeses. Its herbaceous aromas make it ideal with Mediterranean flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it similar to Vermentino di Sardegna?\u003c\/strong\u003e\u003cbr\u003eIt has the same grape variety but a different profile: more herbaceous and less floral, with greater structure thanks to double fermentation and bâtonnage. It is a Tuscan Vermentino with its own precise identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e10-12°C is the ideal temperature. Too cold masks the aromatic complexity that is its strong point.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinoIGTArgenteo_Sito.png?v=1752660367"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/vermentino-bottiglia-con-etichetta.png?v=1784579976","url":"https:\/\/albiocorini.com\/en\/collections\/vermentino.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}