{"title":"Vermentino biologico italiano","description":"\u003cp\u003eScopri quattro \u003cstrong\u003eVermentino biologici\u003c\/strong\u003e da Sardegna e Toscana. Confronta denominazione, territorio e stile prima di scegliere la bottiglia.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vermentino-di-sardegna-bio\"\u003eVermentino di Sardegna DOP BIO\u003c\/a\u003e di Fattorie Isola.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vermentino-gallura-superiore-loisa-bio\"\u003eVermentino di Gallura Superiore DOCG BIO Loisa\u003c\/a\u003e e \u003ca href=\"\/en\/products\/vermentino-gallura-toni-bio\"\u003eVermentino di Gallura DOCG BIO Tonì\u003c\/a\u003e di Cantina Manconi.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vermentino-toscana-argenteo-bio\"\u003eVermentino IGT Toscana BIO Argenteo\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLe schede riportano i dettagli di ogni vino e il prezzo aggiornato.\u003c\/p\u003e","products":[{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna","description":"\u003cp\u003eThe \u003cstrong\u003eVermentino di Sardegna DOP BIO 2024\u003c\/strong\u003e from Fattorie Isola originates from the iconic white grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e, organically grown along the coasts and in the island's inland hills. The winemaking is precise and focused on freshness: hand-harvested into crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after crushing — a technical choice that extracts aromatic complexity and minerality without imparting tannins. Fermentation in steel tanks preserves the intact fragrance of the \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a straw yellow color with green reflections. The nose reveals citrus, white flowers, and Mediterranean herbs. On the palate, it is dry, with good minerality and a pleasant persistence reminiscent of the sea and sun of Sardinia. Fresh, savory, never tiring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino di Sardegna\u003c\/a\u003e in its \u003ca href=\"\/en\/collections\/vini-biologici\"\u003eorganic\u003c\/a\u003e and artisanal version, far from industrial production. The ideal choice with grilled fish, seafood, bottarga, spaghetti alle vongole, and fresh Sardinian cheeses — or as a quality summer \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eapéritif\u003c\/a\u003e. Serve at 8-10°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Vermentino-di-Sardegna-Biologico-Fattorie-Isola-ALBio-Corini-52676316299591.png?v=1787140791"},{"product_id":"vermentino-gallura-superiore-loisa-bio","title":"Superior Vermentino of Gallura DOCG Loisa","description":"\u003cp\u003eCantina Manconi's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e di Gallura Superiore DOCG BIO 2024 Loisa\u003c\/strong\u003e is born in Alta Gallura, in northern \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e, on granitic soils at the foot of Mount Limbara. The DOCG Gallura Superiore is the highest version of the denomination: lower yields, superior aromatic complexity. The winemaking process is precise: manual harvesting, soft pressing, static decantation, fermentation at controlled temperature with selected yeasts, aging in steel for 6-8 months, then two months of rest in the bottle.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an elegant straw yellow color. On the nose, mineral aromas with delicate floral notes enhance the typicality of \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e and the unique character of granitic Gallura. In the mouth, it is fresh and persistent, with a slightly bitter aftertaste that is the signature of quality Sardinian \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e — not a defect, but an element of complexity that grows in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love mineral, savory, and characterful white wines, and want to discover \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e through a glass. Loisa is the ideal choice with baked fish, Catalana-style lobster, bottarga, fresh Sardinian cheeses, and white meats. Serve at 12-14°C, not too cold, to appreciate all its minerality.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483113881927,"sku":"A-CN-VGS24","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Vermentino-di-Gallura-Superiore-DOCG-BIO-Loisa-ALBio-Corini-52679028408647.png?v=1787140923"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp\u003eCantina Manconi's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e di Gallura DOCG BIO Late Harvest 2023 Tonì\u003c\/strong\u003e is made from a late selection of \u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e grapes in Alta Gallura, on granite soils at the foot of Mount Limbara, in the heart of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e. The winemaking process is precise: manual harvesting, destemming, cooling of whole grapes for two nights, bleeding of free-run must, and fermentation initiation. Aging on fine lees in tanks for several months, then 2-3 months in the bottle. The result is a warm, soft, and complex Vermentino, far from the fresh and immediate Superiore version.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a luminous straw yellow with golden reflections. The nose is enveloping: tropical aromas of pineapple and papaya blend with fresh aromatic herbs, spicy and smoky notes, with a delicate buttery touch in the background. In the mouth, it is warm and soft, with hints of lemon candy and wafts of thyme, balanced by a fresh vitality that makes it persistent and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover Vermentino di Gallura in its most intense and structured version, far from fresh and immediate whites. Tonì is the ideal choice with elaborate fish dishes, white meats in sauce, and unaged cheeses – or as a meditation wine for those who love complex whites. Serve at 10-12°C.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Vermentino-di-Gallura-DOCG-BIO-vendemmia-tardiva-Ton-ALBio-Corini-53019053785415.png?v=1787140767"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana Organic - Argenteo","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2024 Argenteo\u003c\/strong\u003e from Podere Casina originates in the Tuscan Maremma, 150 meters above sea level, on clay soils with a south-westerly exposure. The winemaking is precise and unconventional: manual harvest in the second week of September, cooling of the grapes to 6°C, double separate fermentation — one with selected yeasts and one spontaneous at 18°C — to build complexity without losing freshness. Aging in steel with bâtonnage until March, then one month in bottle. The result is a rich and enveloping white with an agile and pleasant drinkability.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a straw yellow color with golden reflections. On the nose, intense scents of aromatic herbs and salted capers evoke the Mediterranean — an unusual and recognizable profile, far from floral and easy whites. In the mouth, it is rich and enveloping, with a freshness that surprises for a white of this structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love whites with personality and are not satisfied with the usual floral aromas. Argenteo is the ideal choice with pesto pasta, herb risotto, baked fish with capers and olives, roasted white meats, and medium-aged cheeses. Serve at 10-12°C to fully appreciate its aromatic complexity.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Vermentino-IGT-Toscana-BIO-Argenteo-ALBio-Corini-53907256148295.png?v=1787140757"}],"url":"https:\/\/albiocorini.com\/en\/collections\/vermentino-biologico-italiano.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}