{"title":"Valpolicella","description":"\u003cp\u003eValpolicella is one of Italy's most fascinating wine regions: a land of Veronese hills where Corvina, Rondinella, and Molinara grapes are transformed into wines that tell centuries of tradition. In this selection, you'll find only Valpolicella online chosen from small, independent, artisanal, organic, or natural producers—winemakers who respect the vineyard and bottle without compromise.\u003c\/p\u003e\u003ch2\u003eThe artisanal secret: from drying to natural cellar\u003c\/h2\u003e\u003cp\u003eValpolicella embraces an entire family of wines—from the fresh and drinkable Classico, to the structured Ripasso, up to Amarone della Valpolicella, the king of grape drying. What distinguishes our producers is their cellar philosophy: grapes dried on racks following natural cycles, spontaneous fermentations with indigenous yeasts, and a drastic reduction of sulfites. Organic wine born from living soils, bringing the authentic imprint of the vintage to the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings and serving\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eValpolicella Classico: 14–16 °C — cured meats, pasta with ragu, fresh cheeses\u003c\/li\u003e\n\n\u003cli\u003eRipasso: 16–18 °C — braised meats, roasts, game\u003c\/li\u003e\n\n\u003cli\u003eAmarone: 18 °C with 2–3 hours of decanting — substantial red meats, aged cheeses, dark chocolate\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eDiscover our selection of artisanal Valpolicella and support the small Veronese winemakers who every year transform grape drying into something extraordinary.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/albiocorini.com\/collections\/all\"\u003eExplore the entire selection →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"amarone-della-valpolicella-classico-bio","title":"Organic Amarone della Valpolicella Classico DOCG - Ca' Celeste","description":"\u003cp data-end=\"669\" data-start=\"170\"\u003e\u003cstrong data-end=\"229\" data-start=\"173\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine that stands out for its complexity and depth, the result of the traditional ripasso technique and the careful selection of the best bunches. The color is a very intense red, while on the nose it opens with a rich and complex bouquet, with spicy notes that recall licorice, pepper, cocoa and flint. An aromatic profile that reveals the influence of the typical production method of \u003cstrong data-end=\"668\" data-start=\"629\"\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e \u003cstrong\u003eSuperiore\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-end=\"1202\" data-start=\"671\"\u003eOn the palate, it is soft and velvety, with a full body and fine tannins that make the tasting experience elegant and enveloping. With an alcohol content of 16%, this wine lends itself to robust dishes such as beef slices and game, but is also perfect as a meditation wine. After drying for about 3 months and a slow fermentation, it ages for 24 months in oak barrels and a further 12 months in the bottle, recalling the distinctive characteristics of \u003cstrong data-end=\"1201\" data-start=\"1162\"\u003eAmarone\u003c\/strong\u003e \u003cstrong\u003eCa' Celeste\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Very intense red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e Complex fragrance with spicy notes and hints of licorice, pepper, cocoa and flint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft and velvety flavour, full bodied with delicate tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with beef cuts and game. It can simply be considered a “meditation” wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina 70% - Corvinone 20% - Rondinella 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e For the production of Amarone, the best and most sparse bunches are selected, optimally exposed to the sun and left to dry in boxes for a period of about 3 months. During this period, the grapes lose about 40% of their weight.\u003cbr\u003e The grapes are then pressed in January in steel wine vats. Fermentation is completed at a controlled temperature of 18° in about 25 days.\u003cbr\u003e It is then refined partly in oak barrels with a capacity of 500 litres and partly in 20 hectolitre barrels for 24 months and subsequently in 0.75 litre bottles for another 12 months.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897511383367,"sku":"A-CM-AV19","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AmaronedellaValpolicellaClassicoDOCGCa_Celeste_Sito.png?v=1747811069"},{"product_id":"valpolicella-classico-le-fradare-bio","title":"Valpolicella Classico DOC Organic - Le Fradare","description":"\u003cp data-end=\"595\" data-start=\"155\"\u003e\u003cstrong data-end=\"198\" data-start=\"158\"\u003eValpolicella Classico DOC Le Fradare\u003c\/strong\u003e is a red wine with an authentic character, produced in the heart of the historic classic Valpolicella area. It has a brilliant ruby red color and an intense aroma dominated by fruity notes of cherry, typical of the area. It is obtained from a traditional blend of Corvina, Corvinone, Rondinella, Molinara and Rebo, carefully vinified to best express the elegance of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"597\"\u003eOn the palate, this \u003cstrong data-end=\"640\" data-start=\"615\"\u003eValpolicella Classico\u003c\/strong\u003e is soft, savoury and well-balanced. Thanks to its light but enveloping structure, it is ideal in combination with not too structured first courses, white meats and all varieties of pasta. After a short and delicate maceration, it ages for about six months in steel, maintaining freshness and vivacity. Served at 18°C, it is the perfect companion for everyday cuisine but rich in flavour.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Intense fragrance with fruity notes of cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Savoury, soft and elegant flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs well with light first courses and all white meats. Excellent with all types of pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Molinara and Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Roller pressing with destemming. Fermentation at a controlled temperature not exceeding 25° C. Short maceration of 7-10 days with two pumping overs per day plus two delestages for colour extraction. Separation of the marc and refinement in steel for approximately 6 months\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897555128647,"sku":"A-CM-VC23","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaClassicoDOCLeFradare_Sito.png?v=1747811075"},{"product_id":"recioto-della-valpolicella-classico-bio","title":"Recioto della Valpolicella Classico DOCG Organic - I Monti","description":"\u003cp data-start=\"122\" data-end=\"641\"\u003e\u003cstrong data-start=\"125\" data-end=\"177\"\u003eRecioto della Valpolicella Classico DOCG I Monti\u003c\/strong\u003e is a sweet red wine of great tradition and intensity, an authentic expression of the Veronese hills. It has a deep red color with purple hues and an enveloping aroma that combines violet flowers, fruit in syrup, plum and cherry, enriched by elegant spicy hints of vanilla and cocoa. The long drying of the selected bunches, followed by a slow maceration at low temperature, gives the wine concentration and complexity.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"1086\"\u003eOn the palate, this \u003cstrong data-start=\"661\" data-end=\"700\"\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e conquers with its balanced sweetness, fragrance and elegance. The natural residual sugar (about 10%) is perfectly balanced by a harmonious structure, making it ideal in combination with chocolate desserts, dry biscuits and mature cheeses. After aging in steel and bottle, it reveals itself as a great dessert wine capable of surprising with every sip.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense red color with purple hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scent of violet and syrupy fruit, plum and cherry with spicy hints, vanilla and cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, fragrant, intense flavour, which excites with its elegance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs perfectly with chocolate desserts and dry pasta, and with various types of mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% with approximately 10% residual sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.50 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e After a careful selection of the best bunches in the harvest and a long drying process of about 5 months, during which the grape loses weight and undergoes a concentration of its components, in February the grapes are pressed and destemmed and a maceration of over 40 days at low temperatures begins. When 14.5° alcohol is reached, fermentation is interrupted by separating the must from the marc.\u003cbr\u003e Repeated racking is carried out to maintain a residual sugar content of approximately 10%. Refining in steel for 6 months and then for 3 months in the bottle\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897569841479,"sku":"A-CM-RV19","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ReciotodellaValpolicellaClassicoDOCGIMonti-0_50l_Sito.png?v=1747811082"},{"product_id":"valpolicella-ripasso-classico-superiore-il-gabai-bio","title":"Valpolicella Ripasso Classico Superiore DOC Organic - Il Gabai","description":"\u003cp data-end=\"523\" data-start=\"196\"\u003e\u003cstrong data-end=\"255\" data-start=\"199\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine of great structure and elegance, the result of the traditional technique of ripasso on the Amarone pomace. The color is an intense garnet red, while the aroma is enveloping, with spicy notes of black pepper and tobacco that anticipate the depth of the sip.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"525\"\u003eOn the palate, this \u003cstrong data-end=\"586\" data-start=\"543\"\u003eValpolicella Ripasso Classico Superiore\u003c\/strong\u003e stands out for its softness and rich body, supported by fine and velvety tannins. Perfect with red meats, aged cheeses and typical dishes such as risotto all'Amarone, it ages for 18 months in French oak tonneaux, developing complexity and harmony. An important red, ideal for those looking for authenticity and intensity in the glass.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e \u003cspan\u003e: Full garnet red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eIntense fragrance with spicy tones of black pepper and tobacco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eSoft and velvety flavour, full bodied with delicate tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003cspan\u003eIt pairs perfectly with all red meats and mature cheeses. Perfect with Amarone risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e \u003cspan\u003eCorvina 35% - Corvinone 35% - Rondinella 25% - Molinara 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cspan\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cspan\u003e18° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cspan\u003e0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cspan\u003eRefermentation of the Valpolicella Classico wine obtained during the harvest of the same year on the Amarone marc from which it extracts color and body. Cleaning of the wine and aging in 500-liter tonneaux with French oak wood from the Allier forests for about 18 months\u003c\/span\u003e\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897689542983,"sku":"A-CM-VRS21","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaRipassoClassicoSuperioreDOCIlGabai_Sito.png?v=1747811087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/bottiglia-di-vino-valpollicella-per-banner-orizzontale.png?v=1784576022","url":"https:\/\/albiocorini.com\/en\/collections\/valpolicella.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}