{"title":"Sauvignon","description":"\u003cp\u003eOrganic Sauvignon from Friuli Venezia Giulia is among the most elegant in Italy: an international grape variety that finds a unique expression in these lands, with intense aromas of grapefruit, tomato leaf, cut grass, white flowers, and an acidic freshness that makes it lively and persistent. In this selection, you'll find online Sauvignon chosen from small organic producers in Friuli who cultivate their vineyards with respect and bottle without shortcuts.\u003c\/p\u003e\u003ch2\u003eWhat is the best organic Sauvignon from Friuli?\u003c\/h2\u003e\u003cp\u003eOrganic Sauvignon from Friuli DOC and IGT Venezia Giulia stands out for its intact varietal typicality: intense thiophenolic aromas, pronounced acidic freshness, and a savoriness that reflects the region's marl and limestone soils. Unlike New Zealand or French versions, Friulian Sauvignon has a softer structure and riper fruit, while maintaining the aromatic vibrancy that makes it recognizable. Our producers work with temperature-controlled fermentations, indigenous yeasts, and minimal sulfites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings and serving\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eIdeal temperature: 10–12 °C\u003c\/li\u003e\n\n\u003cli\u003eIdeal dishes: Caprese salad, marinated salmon, sushi and sashimi, goat cheeses, asparagus, grilled vegetables\u003c\/li\u003e\n\n\u003cli\u003eExcellent as a fresh aperitif in any season\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eDiscover our selection of organic Sauvignon and support the small Friulian winemakers who, every year, express the best of this international grape variety with a precise territorial identity.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/albiocorini.com\/collections\/all\"\u003eExplore the entire selection →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"sauvignon-venezia-giulia-bio","title":"Sauvignon IGT BIO Venezia Giulia","description":"\u003cp\u003eThe Sauvignon IGT BIO Venezia Giulia comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic farm in Cormons, in the heart of the Friulian Collio. In this border area between Italy and Slovenia, Sauvignon finds ideal conditions—clay and limestone soils, significant temperature excursions, and a winemaking tradition that dates back centuries. Simon di Brazzan interprets it with a hybrid vinification that balances aromatic freshness and structural complexity.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and detailed: manual selection, gentle destemming, cooling of the crushed grapes, overnight maceration in the press, soft pressing with a vacuum press, settling of the must for 5 days at 8°C, cleaning by flotation. Fermentation occurs with indigenous yeasts at 18°C—part in steel, part in wooden barrels. Everything remains on the lees until the end of February. The result is a Sauvignon that goes beyond the immediate aromatic profile and offers structure and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, bell pepper, tomato leaf, citrus, and a mineral note typical of Collio. On the palate, fresh, savory, with a structure that surprises compared to the typical lightness of the grape variety. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Sauvignon 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual selection, settling for 5 days at 8°C, fermentation with indigenous yeasts at 18°C. Part in steel, part in wooden barrels. On lees until the end of February.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those who love aromatic Sauvignon but want something more complex than the usual fresh aperitif white. The wood component and the time on the lees give structure and depth, making it a gastronomic wine in every respect. It's the right bottle for those who want to discover Collio Friulian Sauvignon—different from that of South Tyrol, different from that of New Zealand.\u003c\/p\u003e\u003ch2\u003eWhen to Drink It\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today, but it has all the characteristics to evolve over the next 2-4 years. The wood component and structure support its aging potential. Ideal within 4 years of the vintage to enjoy both its aromatic freshness and complexity.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex Sauvignon, where the varietal aromas—bell pepper, tomato leaf, citrus—integrate with the minerality of Collio and the roundness of the wood component. Freshness is present but not dominant—it's a table wine, not an aperitif wine.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan interprets Sauvignon with an artisanal seriousness that is clearly felt in the glass. The settling of the must, fermentation with indigenous yeasts, and the wood component are precise choices that add complexity without sacrificing varietal identity. We offer it because it is consistent with our selection: organic, terroir-identified, respectful technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Sauvignon IGT BIO Venezia Giulia?\u003c\/strong\u003e\u003cbr\u003eFish appetizers, pasta with vegetables, light risottos, white meats, fresh cheeses. Its structure also makes it suitable for more elaborate dishes compared to classic Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the must settled for 5 days at 8°C?\u003c\/strong\u003e\u003cbr\u003eSettling at low temperature allows the must to naturally decant, removing solid parts without aggressive filtration. It preserves aromatic cleanliness and prepares the must for more controlled fermentation with indigenous yeasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part ferments in wooden barrels?\u003c\/strong\u003e\u003cbr\u003eFermentation of a portion of the must in wooden barrels adds complexity, structure, and a slight roundness to the final wine. Blending with the steel-fermented part balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic farm in the Friulian Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265722544455,"sku":"A-SB-SA23","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SauvignonIGTBIOVeneziaGiulia_Sito.png?v=1756909812"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/sauvignon.png?v=1784580715","url":"https:\/\/albiocorini.com\/en\/collections\/sauvignon.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}