{"title":"Mixed proposal 2","description":"","products":[{"product_id":"valpolicella-ripasso-classico-superiore-il-gabai-bio","title":"Valpolicella Ripasso Classico Superiore DOC Organic - Il Gabai","description":"\u003cp data-end=\"523\" data-start=\"196\"\u003e\u003cstrong data-end=\"255\" data-start=\"199\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine of great structure and elegance, the result of the traditional technique of ripasso on the Amarone pomace. The color is an intense garnet red, while the aroma is enveloping, with spicy notes of black pepper and tobacco that anticipate the depth of the sip.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"525\"\u003eOn the palate, this \u003cstrong data-end=\"586\" data-start=\"543\"\u003eValpolicella Ripasso Classico Superiore\u003c\/strong\u003e stands out for its softness and rich body, supported by fine and velvety tannins. Perfect with red meats, aged cheeses and typical dishes such as risotto all'Amarone, it ages for 18 months in French oak tonneaux, developing complexity and harmony. An important red, ideal for those looking for authenticity and intensity in the glass.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e \u003cspan\u003e: Full garnet red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eIntense fragrance with spicy tones of black pepper and tobacco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eSoft and velvety flavour, full bodied with delicate tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003cspan\u003eIt pairs perfectly with all red meats and mature cheeses. Perfect with Amarone risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e \u003cspan\u003eCorvina 35% - Corvinone 35% - Rondinella 25% - Molinara 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cspan\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cspan\u003e18° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cspan\u003e0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cspan\u003eRefermentation of the Valpolicella Classico wine obtained during the harvest of the same year on the Amarone marc from which it extracts color and body. Cleaning of the wine and aging in 500-liter tonneaux with French oak wood from the Allier forests for about 18 months\u003c\/span\u003e\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897689542983,"sku":"A-CM-VRS21","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaRipassoClassicoSuperioreDOCIlGabai_Sito.png?v=1747811087"},{"product_id":"asolo-prosecco-superiore-extra-dry-sior-lino-bio","title":"Asolo Prosecco Superiore DOCG Extra Dry Organic - Sior Lino","description":"\u003cp data-end=\"499\" data-start=\"147\"\u003e \u003cstrong data-end=\"202\" data-start=\"149\"\u003eAsolo Prosecco Superiore DOCG Extra Dry - Sior Lino\u003c\/strong\u003e is a refined and balanced sparkling wine, produced from the hilly vineyards of Asolo and made exclusively from Glera grapes. It has a delicate straw yellow color and an intense aroma, dominated by hints of wisteria and green apple, enriched with riper notes of white-fleshed fruit.\u003c\/p\u003e\n\n \u003cp data-end=\"1006\" data-start=\"501\" style=\"text-align: left;\"\u003eOn the palate, this \u003cstrong data-end=\"547\" data-start=\"519\"\u003eAsolo Prosecco Superiore\u003c\/strong\u003e stands out for the harmony between residual sugar, minerality, and the freshness typical of the area. Ideal throughout a meal, it pairs elegantly with delicate pasta dishes, fresh cheeses, and white meats. Vinification involves soft pressing, temperature-controlled fermentation, and a careful secondary fermentation in an autoclave, with aging on the fine lees. A prosecco of great finesse, perfect for those seeking a balance between structure and fragrance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, reminiscent of wisteria and green apple, followed by more mature hints of white-fleshed fruit.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e It is very balanced, the residual sugar blends perfectly with the minerality and freshness that characterize the wines of the Asolo hills.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Suitable for all meals. It pairs well with delicate pasta dishes, fresh cheeses, and white meats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 4° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 6° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, static decantation of the must, fermentation at a controlled temperature (17° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e-19\u003c\/span\u003e °C) with selected yeasts. Aged and aged on the fine lees in stainless steel for three months. Secondary fermentation is carried out using the Italian method in stainless steel autoclaves. Microfiltration is performed before bottling to separate the yeast cells from the sparkling wine.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136406716743,"sku":"A-BR-PED24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraDrySiorLino_Sito.png?v=1747811092"},{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"104\" data-end=\"572\"\u003e\u003cstrong data-start=\"107\" data-end=\"157\"\u003eGewürztraminer Dreiegg Sudtirol Alto Adige DOC\u003c\/strong\u003e is a highly elegant, aromatic white wine made from 100% Gewürztraminer grapes grown in the renowned vineyards of Alto Adige. It displays a brilliant golden yellow color, while on the nose it enchants with a broad and complex bouquet: rose petals, cloves, lychee, and exotic fruits blend harmoniously in an intense and seductive aroma, typical of this celebrated grape variety.\u003c\/p\u003e\n\n \u003cp data-start=\"574\" data-end=\"1146\"\u003eOn the palate, the \u003cstrong data-start=\"588\" data-end=\"614\"\u003eGewurztraminer Dreiegg\u003c\/strong\u003e stands out for its balanced structure, crisp freshness, and aromatic persistence, making it ideal for sophisticated pairings. Perfect with shellfish, lobster, foie gras, aged cheeses, and spicy Asian dishes, it also pairs elegantly with white meats and smoked fish. Fermentation partially in oak and six months of aging on the fine lees lend complexity and roundness, confirming the \u003cstrong data-start=\"1060\" data-end=\"1086\"\u003eGewurztraminer Dreiegg\u003c\/strong\u003e as one of Alto Adige's most expressive aromatic wines.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp data-start=\"574\" data-end=\"1146\"\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Golden yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e With its broad spectrum of aromas such as rose petals, cloves, lychee and exotic fruits, Gewürztraminer is the aromatic grape variety par excellence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate it is balanced, with a good structure and a pleasant freshness\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e A classic with shellfish and lobster, foie gras, mature and spicy cheeses, but also goes fabulously with white meat, Asian dishes and smoked fish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Gewürztraminer\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e The destemmed grapes are carefully pressed after 20 hours on the skins. One-third ferments in 500-liter oak barrels with subsequent malolactic fermentation, while the remainder ferments at a controlled temperature in steel barrels and remains on the fine lees for half a year.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1747811125"},{"product_id":"cannonau-di-sardegna-rose-bio","title":"Cannonau di Sardegna Rosé DOP Organic","description":"\u003cp data-start=\"0\" data-end=\"533\"\u003e The \u003cstrong data-start=\"3\" data-end=\"36\"\u003eCannonau di Sardegna Rosé DOP\u003c\/strong\u003e \u003cstrong\u003eBIO\u003c\/strong\u003e stands out for its delicate pale pink color with purple highlights, which anticipates a fresh and inviting aroma of raspberry and berries. On the palate, it is dry, with excellent acidity balanced by an enveloping softness, making this wine ideal for those seeking freshness and lightness without sacrificing structure. Perfect as an aperitif or paired with seafood and meat appetizers, pasta dishes with ragù, roast game, and medium-aged cheeses.\u003c\/p\u003e\n\n \u003cp data-start=\"535\" data-end=\"1020\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"556\" data-end=\"585\"\u003eCannonau di Sardegna Rosé\u003c\/strong\u003e is made by hand-picking the Cannonau grapes, followed by immediate chilling to 5°C for 72 hours before fermentation. The 6-8 hour cold maceration process enhances the grape's freshness and characteristic aromas. With an alcohol content of 13% and served at 6-8°C, this rosé perfectly expresses the unique character of the Sardinian terroir, making it a versatile and enjoyable wine to enjoy on any occasion. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Pale pink with purple reflections\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Raspberry and berries\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e Dry with good acidity and softness on the palate\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e With all seafood and meat appetizers, with first courses with ragù, roast game and medium-aged cheeses\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cannonau\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6°÷8° C\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Obtained from the vinification of Cannonau grapes with manual harvesting in crates and immediate cooling at +5° C for 72 hours before vinification.\u003cbr\u003e Alcoholic fermentation is preceded by cold maceration for 6\/8 hours\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481275236679,"sku":"A-FT-CRO24","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CannonaudiSardegnaRoseDOP_Sito.png?v=1747811186"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana BIO - Aione","description":"\u003cp data-end=\"496\" data-start=\"0\"\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"27\" data-start=\"3\"\u003eSangiovese IGT Toscana - Aione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is a deep and intense red wine that expresses Tuscany with authenticity and character. On the nose, it offers a refined bouquet: notes of violet and very ripe fruit blend with elegant blood-red nuances; with oxygenation, hints of face powder, carob, and vanilla emerge, enriching the olfactory complexity. The palate is ample, fleshy, and enveloping, supported by elegant tannins, a lively freshness, and a softness that makes it harmonious and persistent.\u003c\/p\u003e\n\n \u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1030\" data-start=\"498\"\u003eProduced from Sangiovese grapes grown on sandy soils rich in galestro, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"600\" data-start=\"576\"\u003eSangiovese IGT Toscana - Aione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's hand-picked in the first week of September. After chilling the grapes at 6°C, the must ferments spontaneously in stainless steel for 12 days and ages for approximately 12 months in third-passage tonneaux. With an alcohol content of 14%, served between 16°C and 18°C, it's the ideal companion for rich, intense dishes like pappardelle with wild boar, celebrating the strength and elegance of pure Sangiovese.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e \u003cspan\u003eIntense, bright and brilliant red\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of violet and very ripe fruit accompanied by graceful blood sensations; with time, hints of talcum powder, carob and vanilla emerge.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The elegant tannins and the very present freshness are striking, both harmoniously dressed by the marked softness and richness of the body which give it a broad, pulpy and enveloping sip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e A wine that cries out for the iconic dish of the Tuscan hills: pappardelle with wild boar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°÷18° C\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested during the first week of September and placed in a cold room until the temperature reaches 6°C. Fermentation is spontaneous and takes place in steel tanks for approximately 12 days. Maturation takes place in third-passage tonneaux for approximately 12 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1752660385"},{"product_id":"negroamaro-salento-bio","title":"Negroamaro Salento IGT BIO","description":"\u003cp\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNegroamaro Salento IGT BIO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis is a red wine with an intense, Mediterranean character, an authentic expression of Puglia's winemaking tradition. Made from organically grown Negroamaro grapes and hand-picked in the first ten days of October, it expresses the strength of the Salento sun and the richness of its soil. The ruby ​​red color with purple highlights announces a generous bouquet dominated by cherry, blackberry, and ripe plum, enriched with delicate spicy nuances.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate it stands out for its softness and persistence: a warm and enveloping sip, which perfectly balances the red fruit with elegant spicy notes.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNegroamaro Salento IGT BIO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt pairs perfectly with rich, flavorful dishes such as braised meats, roasts, mixed grills, and pasta dishes with meat sauce. A wine that combines authenticity and pleasantness, capable of accompanying convivial moments with its generous soul and elegant expressiveness.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIntense ruby ​​red with purple reflections\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBouquet of ripe red fruit: cherry, blackberry, plum\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSoft and persistent: fruity and spicy\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBraised meats, grilled meats, roasts and first courses with meat sauce\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNegroamaro\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13%\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16°÷18° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eManual harvest, into crates, in the first ten days of October. Grapes are sorted, destemmed, and macerated for ten days. Aged for twelve months in silos and four months in bottle.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268421120327,"sku":"A-MM-NG22","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NegroamaroSalentoIGTBIO_Sito.png?v=1756990637"}],"url":"https:\/\/albiocorini.com\/en\/collections\/proposta-mista-2.oembed","provider":"ALBio CORINI","version":"1.0","type":"link"}