{"title":"Organic Red Wines Online | ALBio Corini","description":"\u003cp\u003eDiscover the selection of \u003cstrong\u003eorganic red wines online\u003c\/strong\u003e from \u003ca href=\"\/en\"\u003eALBio Corini\u003c\/a\u003e: bottles designed for important dinners, savory first courses, meats, cheeses, and moments to share at the table.\u003c\/p\u003e\n\u003cp\u003eIn this collection, you'll find Italian reds from small producers, with different grape varieties and territories: from Piedmont to Tuscany, from Sicily to Sardinia. Each wine is chosen for the balance between identity, equilibrium, and its ability to pair with food.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a bottle for a dinner, a gift, or a more personal selection to keep at home, organic red wines are often the most practical starting point.\u003c\/p\u003e\n\u003cdiv class=\"collection-faq\"\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhich organic red wine should I choose for dinner?\u003c\/h3\u003e\n\n\u003cp\u003eFor an important dinner, choose a structured red like \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/barbera-d-alba\"\u003eBarbera\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau\u003c\/a\u003e, or other wines with good intensity. For an everyday dinner, more versatile and easy-drinking reds are better.\u003c\/p\u003e\n\n\u003ch3\u003eAre organic red wines suitable as gifts?\u003c\/h3\u003e\n\n\u003cp\u003eYes, an organic red wine is a suitable choice for gifts, dinners, and special occasions, especially if it comes from a small Italian producer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to pair with an organic red wine?\u003c\/h3\u003e\n\n\u003cp\u003eOrganic reds pair well with savory first courses, meat, cheeses, mushrooms, cured meats, and dishes from Italian cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eWhere can I buy organic red wines online?\u003c\/h3\u003e\n\n\u003cp\u003eYou can purchase organic red wines online at ALBio Corini, choosing from Italian producers and different wine regions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n","products":[{"product_id":"barbera-dalba-bio","title":"Barbera d'Alba DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/barbera-d-alba\"\u003eBarbera d'Alba\u003c\/a\u003e DOC BIO 2024\u003c\/strong\u003e by Bula comes from the high hills of Diano d'Alba, where the clay-limestone soil and the temperature fluctuations of the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e give the grapes a slow ripening and an aromatic concentration that lowland vineyards cannot replicate. Grown using organic methods, fermented in steel for a medium duration, and aged without oak, this Barbera is the most direct and honest expression of a grape variety that is the red soul of \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e. Bottled in late spring, unfiltered.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a bright ruby red. On the nose, delicate and elegant aromas of rose and violet. On the palate, it is pleasant and fresh, with the pleasant natural tartness of the \u003ca href=\"\/en\/collections\/barbera-d-alba\"\u003eBarbera\u003c\/a\u003e that cleanses the palate and invites the next bite, with a lively and territorial finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those looking for an everyday Piedmontese red that is straightforward and generous, far from wines made to impress. Bula's \u003ca href=\"\/en\/collections\/barbera-d-alba\"\u003eBarbera d'Alba\u003c\/a\u003e is the right bottle for a table of tajarin with ragù, Piedmontese cold cuts, or fresh cheeses — and for those who want to drink well without thinking too much about it.\u003c\/p\u003e","brand":"BULA","offers":[{"title":"2024","offer_id":52678655508807,"sku":"A-BL-BA24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barberad_AlbaDOC_Sito1.png?v=1786235954"},{"product_id":"nebbiolo-dalba-bio","title":"Nebbiolo d'Alba DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo d'Alba\u003c\/a\u003e DOC BIO 2023\u003c\/strong\u003e by Bula comes from the \u003cstrong\u003eSorì\u003c\/strong\u003e of Diano d'Alba, the south-southwest-facing hillside vineyards where \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e — the same grape variety as \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e and Barbaresco — achieves slow ripening and optimal aromatic concentration. Bula's organic winery vinifies it using the traditional method: long fermentation in concrete tanks, at least 8 months of aging in oak vats, and bottling the year after the harvest. Unfiltered. A process that favors structure and longevity, in the heart of \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense and brilliant ruby red. On the nose, it is broad and clear: violet, rose, raspberry, with spicy hints of vanilla and cinnamon imparted by the oak. On the palate, it is full, soft, and savory, with present but elegant tannins and a persistent, pleasantly spicy finish that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to get closer to \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e without immediately tackling the complexity of a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e. Bula's Nebbiolo d'Alba is the smartest way to discover this extraordinary grape variety: the same grapes, the same \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e, but with a more immediate character. Perfect with tajarin with meat sauce, ossobuco, braised meat, or aged hard cheeses.\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50744014963015,"sku":"A-BL-NA23","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Nebbiolo-d-Alba-DOC-BIO-ALBio-Corini-53058321121607.png?v=1787140870"},{"product_id":"amarone-della-valpolicella-classico-bio","title":"Organic Amarone della Valpolicella Classico DOCG - Ca' Celeste","description":"\u003cp\u003eThe \u003cstrong\u003eAmarone della \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Classico DOCG \"Cà Celeste\"\u003c\/strong\u003e by \u003cstrong\u003eCa' Matta\u003c\/strong\u003e represents the excellence of an authentic choice, cultivated with full respect for the land and the \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Classica. Born from over fifty-year-old vines cared for without the use of pesticides or synthetic treatments, this wine expresses the quintessence of biodynamics and the territory of the \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter a meticulous drying of the grapes in crates for about three months and a skillful aging in oak barrels, it reveals itself in the glass with a deep and intense red color. On the nose, it offers a complex bouquet of spices, licorice, pepper, cocoa, and flint, enriched by nuances of cherry and forest fruits. On the palate, it is full-bodied, incredibly velvety and soft, with an elegant tannin of extraordinary persistence.\u003c\/p\u003e\n\u003cp\u003eChoosing our selection means bringing to the table a clean and uncompromising artisanal masterpiece, ideal to accompany great dishes of meat, game, aged cheeses, or to be enjoyed as a sublime wine for contemplation. A profound, ethical, and unforgettable pleasure.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897511383367,"sku":"A-CM-AV19","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Amarone-della-Valpolicella-Classico-DOCG-BIO-Ca-Celeste-ALBio-Corini-52674644214087.png?v=1787140862"},{"product_id":"valpolicella-classico-le-fradare-bio","title":"Valpolicella Classico DOC Organic - Le Fradare","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Classico DOC BIO 2023 Le Fradare\u003c\/strong\u003e by Bresolin comes from the heart of \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Classica, among the hills of Negrar and Marano, from a traditional blend: Corvina and Corvinone 70%, Rondinella 25%, Molinara and Rebo 5%. Maceration lasts 7-10 days with two pump-overs a day and two punch-downs for color extraction — a precise technique that gives structure without weighing it down. Aging in steel for about 6 months: no wood, just fruit and terroir. \u003cem\u003eLe Fradare\u003c\/em\u003e — \"the brothers\" in the Venetian dialect — is the Valpolicella that is drunk every day in \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e, made with the same care as the most important wines.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a bright ruby red. On the nose, intense and fresh aromas of cherry, typical of the denomination. On the palate, it is soft, savory, and well-balanced, with a light but enveloping structure and a clean finish that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those looking for a versatile and everyday organic red, far from wines made to impress. Le Fradare is the right choice for an informal dinner, a table of pasta with tomato sauce or risotto, or for those who want to discover \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e in its most honest and territorial form.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897555128647,"sku":"A-CM-VC23","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Valpolicella-Classico-DOC-BIO-Le-Fradare-ALBio-Corini-52674387411271.png?v=1787140987"},{"product_id":"recioto-della-valpolicella-classico-bio","title":"Recioto della Valpolicella Classico DOCG Organic - I Monti","description":"\u003cp\u003eThe \u003cstrong\u003eRecioto della \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Classico DOCG BIO 2019 I Monti\u003c\/strong\u003e is the wine that preceded Amarone in the history of \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e: sweet, concentrated, extraordinarily complex. It is made from a careful selection of the finest Corvina and Corvinone (70%), Rondinella (25%), and Rebo (5%) grapes, which are subjected to a long appassimento of about 5 months. In February, the grapes are crushed and a maceration of over 40 days begins at low temperatures. Fermentation is stopped when 14.5% alcohol is reached, leaving a residual sugar content of about 10%. Aged in steel for 6 months, then in the bottle for 3 months. 0.50 l format. An organic \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e excellence.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense red with purple hues. On the nose, it is enveloping and complex: violet, syrupy fruit, plum, cherry, with elegant spicy notes of vanilla and cocoa. On the palate, the sweetness is perfectly balanced by the structure — never cloying, always elegant — with a long and persistent finish that tells the story of every month of appassimento.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover the oldest and most surprising side of \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e, far from the most beaten paths. Recioto I Monti is the ideal conclusion to an important dinner, perfect with dark chocolate desserts, intense blue cheeses such as natural Gorgonzola or \u003ca href=\"\/en\/products\/pecorino-terre-di-chieti-bio\"\u003ePecorino\u003c\/a\u003e di fossa — or to be savored on its own, in small sips, as is done with great meditation wines.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897569841479,"sku":"A-CM-RV19","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Recioto-della-Valpolicella-Classico-DOCG-BIO-I-Monti-ALBio-Corini-52674519859527.png?v=1787140981"},{"product_id":"valpolicella-ripasso-classico-superiore-il-gabai-bio","title":"Valpolicella Ripasso Classico Superiore DOC Organic - Il Gabai","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Ripasso Classico Superiore DOC BIO 2021 Il Gabai\u003c\/strong\u003e by Bresolin is made using the traditional ripasso technique: the \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e Classico is re-fermented on the Amarone pomace, still rich in sugars and aromas, extracting color, body, and complexity. It then ages for about 18 months in 500-liter French oak tonneaux from the Allier forests—a long, artisanal process that provides structure without losing elegance. Traditional blend: Corvina 35%, Corvinone 35%, Rondinella 25%, Molinara 5%. A red wine of great character from organic \u003ca href=\"\/en\/collections\/vini-biologici-veneto\"\u003eVeneto\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense, full garnet-red color. The nose is enveloping, with spicy notes of black pepper and tobacco that hint at the depth of the sip. On the palate, it is soft and velvety, with a rich body supported by fine, well-integrated tannins. The finish is long, warm, and persistent, with complexity that develops in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love structured reds and want something more than classic \u003ca href=\"\/en\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e, without the extreme power of Amarone. Il Gabai is the perfect balance: the depth of appassimento, the elegance of French oak, and immediate drinkability. Perfect with grilled red meats, braised dishes, Amarone risotto, or intense aged cheeses.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897689542983,"sku":"A-CM-VRS21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Valpolicella-Ripasso-Classico-Superiore-DOC-BIO-Il-Gabai-ALBio-Corini-52674439512391.png?v=1787140976"},{"product_id":"pinot-nero-riserva-mazon-bio","title":"Pinot Nero Riserva Mazon South Tyrol Alto Adige DOC BIO","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/pinot-nero-alto-adige\"\u003ePinot Nero\u003c\/a\u003e Riserva Mazon Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC BIO 2021\u003c\/strong\u003e is Brunnenhof's flagship wine, a biodynamic farm owned by Kurt Rottensteiner in Mazon. Situated at 400–500 metres above sea level on volcanic porphyritic soils with significant temperature fluctuations, this plateau is one of Italy's finest areas for \u003ca href=\"\/en\/collections\/pinot-nero-alto-adige\"\u003ePinot Nero\u003c\/a\u003e: conditions similar to Burgundy, with an unmistakable Alpine character. The winemaking is meticulous: hand-harvesting and selection, two weeks of fermentation in wooden vats with regular punch-downs, malolactic fermentation, one year in 500-litre oak barrels, and then 8–10 months in large oak casks. It is aged in the bottle for one year before release. Artisanal patience you can taste.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a clear ruby-red colour with garnet highlights. The nose offers cherry, raspberry, sweet spices and a typical earthy, mineral note from Mazon. On the palate, it is elegant and silky, with fine tannins and a surprising Alpine freshness given its structure. The finish is exceptionally long and persistent, with complexity that develops in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love quality \u003ca href=\"\/en\/collections\/pinot-nero-alto-adige\"\u003ePinot Nero\u003c\/a\u003e and want to discover what this grape can achieve on the volcanic soils of Mazon, in the organic \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e—still little known compared to Burgundy, but with extraordinary potential. The perfect bottle for a special occasion, to pair with game, pigeon, duck or aged hard cheeses. Decant for at least 45 minutes and serve at 14–16°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51137677132103,"sku":"A-BH-PR21","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Pinot-Nero-Riserva-Mazon-Sudtirol-Alto-Adige-DOC-BIO-ALBio-Corini-52673850736967.png?v=1787140843"},{"product_id":"lagrein-muhlanger-bio","title":"Lagrein Muhlanger South Tyrol Alto Adige DOC BIO","description":"\u003cp\u003eThe \u003cstrong\u003eLagrein Mühlanger Sudtirol \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e DOC BIO 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. Lagrein is the most distinctive red grape variety of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e — native, grown almost exclusively in this province, with a personality unlike any other Italian red. The winemaking is traditional: two weeks of skin-contact fermentation in large 25-hectolitre oak barrels with malolactic fermentation, followed by one year of aging in 500 and 700-litre oak barrels. Structure and complexity without losing the grape variety's alpine freshness.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a dark ruby red with purple reflections. On the nose, blackberry, blueberry, dark chocolate, and a spicy note that emerges with aeration. On the palate, it is tannic and savory, with a freshness that balances the structure and a long, persistent finish. A red of great personality that opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those who want to discover the most distinctive red of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e, far from international grape varieties. Brunnenhof's Lagrein Mühlanger is the right choice for those who love structured and tannic reds with an alpine freshness that clearly distinguishes them from \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/valpolicella\"\u003eAmarone\u003c\/a\u003e. Perfect with game, roasted red meat, speck, and aged cheeses. Decant for 30 minutes at 16-18°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"2023","offer_id":52683097604423,"sku":"A-BH-LM23","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Lagrein-Muhlanger-Sudtirol-Alto-Adige-DOC-BIO-ALBio-Corini-52673889599815.png?v=1787140837"},{"product_id":"cannonau-di-sardegna-riserva-bio","title":"Cannonau di Sardegna Riserva DOP Organic","description":"\u003cp\u003eThe \u003cstrong\u003eCannonau di Sardegna Riserva DOP BIO 2022\u003c\/strong\u003e by Fattorie Isola is a structured organic Sardinian red wine, aged for 6–8 months in 500-liter oak tonneau barrels. The wood complements the fruit and spicy notes without overpowering them.\u003c\/p\u003e\u003ch2\u003eIn the glass\u003c\/h2\u003e\u003cp\u003eBright amaranth red. Aromas of marasca cherry, raisin, vanilla, and sweet spices; on the palate it is smooth, with silky tannins and a lingering finish.\u003c\/p\u003e\u003ch2\u003eWhen to choose it\u003c\/h2\u003e\u003cp\u003eFor a dinner with grilled meat, roast lamb, Sardinian suckling pig, or aged cheeses, including Pecorino Sardo. Serve at 18–20 °C; if desired, let it breathe in a decanter before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fattorie Isola · \u003cstrong\u003eRegion:\u003c\/strong\u003e Sardinia · \u003cstrong\u003eAppellation:\u003c\/strong\u003e Cannonau di Sardegna Riserva DOP · \u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 · \u003cstrong\u003eStyle:\u003c\/strong\u003e still organic red wine.\u003c\/p\u003e\u003cp\u003eDiscover the other \u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau di Sardegna\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eorganic Sardinian wines\u003c\/a\u003e in the selection.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481246138695,"sku":"A-FT-CR22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Cannonau-di-Sardegna-Riserva-DOP-BIO-ALBio-Corini-52676363125063.png?v=1787140937"},{"product_id":"nero-davola-alcamo-bio","title":"Nero D'Avola Alcamo DOC Organic","description":"\u003cp\u003eBosco Falconeria's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e Alcamo DOC BIO 2019\u003c\/strong\u003e comes from grapes harvested by hand at the beginning of September, from a family-run organic farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces wine with minimal intervention: spontaneous fermentation on the skins in steel, aging for about 9 months in steel, then bottle. No wood, no artificial concentration - just \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most direct and territorial character.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense red color. On the nose, ripe cherry, red fruit, and a spicy note. In the mouth, it is velvety and appropriately tannic, with a structure that balances strength and finesse. The finish is persistent and warm, typically Sicilian, with a depth that speaks of almost 40 years of organic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/nero-d-avola\"\u003eNero d'Avola\u003c\/a\u003e in its most honest and territorial version, without barriques and without tricks. The ideal choice with roasted meats, BBQ, mixed grills, baked pasta, and traditional Sicilian lamb dishes. The 2019 vintage is mature and ready - to be opened without ceremony at 16-18°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51483005288775,"sku":"A-BS-NAA19","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Nero-D-Avola-Alcamo-DOC-BIO-ALBio-Corini-52678856245575.png?v=1787140777"},{"product_id":"rosso-colli-del-limbara-pitrinu-bio","title":"Red IGT Colli del Limbara BIO - Pitrinu","description":"\u003cp\u003eThe \u003cstrong\u003eRosso IGT Colli del Limbara BIO 2020 Pitrinu\u003c\/strong\u003e from Cantina Manconi is produced on four organic hectares on granite soils at the foot of Mount Limbara, in Alta Gallura, in the heart of \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e. The grape variety is Caricagiola, a rare Sardinian native grape that is almost unknown outside the island. Hand-harvested, gently pressed, and macerated for about 15 days, it is then aged in steel and 500-liter barrels with bâtonnage. A red wine unlike any other Sardinian wine: fresh, floral, with a granite minerality that is clearly noticeable in the glass.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a ruby red color. On the nose, violet and forest fruits offer clean and unmistakable aromas. On the palate, it is fresh and lively, with clearly evident fruity notes and a pleasant acidity that makes it versatile at the table. It is not a powerful wine—it is a precise wine, and that is its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover \u003ca href=\"\/en\/collections\/vini-biologici-sardegna\"\u003eSardinia\u003c\/a\u003e beyond \u003ca href=\"\/en\/collections\/cannonau-di-sardegna\"\u003eCannonau\u003c\/a\u003e, through a rare native grape variety that almost no one knows outside the island. Pitrinu is the ideal choice for those seeking something genuinely rare with a distinct sense of place—perfect with game, red meats, aged Sardinian cheeses, and lamb. Serve at 16–18°C.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483169161543,"sku":"A-CN-RP20","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Rosso-IGT-Colli-del-Limbara-BIO-Pitrinu-ALBio-Corini-52679110099271.png?v=1787141006"},{"product_id":"dolcetto-diano-dalba-bio","title":"Dolcetto di Diano d'Alba DOCG Organic","description":"\u003cp\u003eBula's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto di Diano d'Alba\u003c\/a\u003e DOCG Organic 2024\u003c\/strong\u003e comes from the \u003cstrong\u003eSorì\u003c\/strong\u003e of Diano d'Alba, the hillside vineyards exposed south-southwest where the sun shines longest and the grapes ripen with an aromatic concentration that flat vineyards cannot provide. The Diano d'Alba DOCG is reserved for the best vineyards in the municipality, with lower yields compared to classic Dolcetto d'Alba. Short fermentation in steel to preserve freshness and fruitiness, aging in steel, bottled in spring. Ready to drink immediately, no waiting. An everyday organic red from \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense garnet red with violet reflections. The nose reveals cherry, blackberry, blackcurrant, and a slight spice. In the mouth, it is full, harmonious, and savory, with that slightly almondy finish that is the unmistakable signature of \u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto\u003c\/a\u003e — soft, generous, delivering immediately what it promises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love fruity, soft, and smooth reds and want to understand why even everyday wine in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e is made with extraordinary care. Bula's \u003ca href=\"\/en\/collections\/dolcetto-di-diano-d-alba\"\u003eDolcetto\u003c\/a\u003e is the ideal choice with Piedmontese appetizers, vitello tonnato, carne cruda all'albese, tajarin, cured meats, and fresh cheeses. Open casually at 16-18°C.\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":51730915164487,"sku":"A-BL-D24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Dolcetto-di-Diano-d-Alba-DOCG-BIO-ALBio-Corini-54003782091079.png?v=1787140902"},{"product_id":"morellino-scansano-bio","title":"Morellino di Scansano DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino di Scansano\u003c\/a\u003e DOCG BIO 2024\u003c\/strong\u003e by Podere Casina tells the story of the Grosseto Maremma with honesty: sunny, direct, with a freshness that \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti\u003c\/a\u003e reds do not have. A blend of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e (85%) and Syrah (15%) organically grown since 1987 on sandy soils rich in galestro, hand-harvested in crates with staggered picking to preserve both acidity and phenolic ripeness. Cold maceration, spontaneous fermentation, aging in glazed cement until March. No shortcuts — just the territory in the glass.\u003c\/p\u003e\u003cp\u003eIn the glass, it is a bright ruby red. On the nose, ripe cherry, forest fruits, fresh violet and black pepper — a sunny and direct bouquet. On the palate, it is soft and well-bodied, with lively but perfectly integrated tannins. The freshness of the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e cleanses the palate and invites the next sip; the Syrah adds spiciness and depth without overshadowing the fruit. Persistent and harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those who love Tuscan reds with character but without the imposing structure of Brunello — \u003ca href=\"\/en\/collections\/morellino-di-scansano\"\u003eMorellino\u003c\/a\u003e is the red of the Maremma, ready to open without waiting years. Perfect with Florentine steak, pici with ragù, pappardelle with hare and wild boar stew. The unconventional pairing: with a board of aged Tuscan \u003ca href=\"\/en\/products\/pecorino-terre-di-chieti-bio\"\u003epecorino\u003c\/a\u003e cheese and chestnut honey, where the freshness of the wine balances the richness of the cheese in a surprising way. Serve at 16-18°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51906979692871,"sku":"A-PO-MS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MorellinoDOCG_Sito.png?v=1786236204"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana ORGANIC - Aione","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003e\u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e IGT \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e BIO 2021 Aione\u003c\/strong\u003e is the flagship red of an organic, family-run winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills, between Grosseto and Scansano. Twelve hectares of vineyards on sandy soils rich in galestro give the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e a freshness and minerality not found in the more famous areas of \u003ca href=\"\/en\/collections\/toscana\"\u003eToscana\u003c\/a\u003e. Manual harvest, cooling of the grapes to 6°C, spontaneous fermentation in steel for 12 days, maturation in third-passage tonneau for 12 months. No new wood to cover the fruit — just Sangiovese telling the story of Maremma.\u003c\/p\u003e\u003cp\u003eIn the glass, an intense, vibrant, and brilliant red. On the nose, violet and ripe fruit, then with aeration, powder, carob, and vanilla. On the palate, elegant and well-integrated tannins, lively freshness, a rich and enveloping body. The finish is long and persistent, with a complexity that grows in the glass and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e but want to explore beyond the well-trodden paths of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti\u003c\/a\u003e and Brunello, seeking character without paying for the name of the appellation. Aione is the ideal choice with wild boar pappardelle, Florentine steak, roasted red meats, and aged Tuscan cheeses. An unconventional pairing: with a winter ribollita, where the freshness of the Sangiovese unexpectedly cuts through the richness of the dish. Serve at 16-18°C, decanting optional.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1786837393"},{"product_id":"montepulciano-dabruzzo-bio","title":"Montepulciano d'Abruzzo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano D'Abruzzo\u003c\/a\u003e DOC ORGANIC\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, on the hills of the Chieti province in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. Montepulciano d'Abruzzo is the region's most important red grape variety — a thick-skinned grape, rich in color and polyphenols, which finds an ideal climate in these hills between the Apennines and the Adriatic: warm summers, nocturnal temperature excursions that preserve acidity and aromas, and clay soils that provide structure. The grapes are hand-harvested in the second half of October, when the vine reaches full ripeness.\u003c\/p\u003e\u003cp\u003eThe winemaking process is respectful and precise: fermentation with skins and prolonged maceration at controlled temperature, complete extraction of the must with soft presses, aging in stainless steel tanks, and then 6 months in bottle before commercialization. This process prioritizes aromatic clarity and fruit integrity over wood intervention.\u003c\/p\u003e\u003cp\u003eIt has a brilliant ruby red color with violet reflections. On the nose, ripe cherry, black cherry, small red fruits, floral notes, and a spicy touch. On the palate, it is full-bodied, soft, with well-integrated tannins and a persistence that invites another taste.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Montepulciano d'Abruzzo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 18–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation with skins and prolonged maceration at controlled temperature. Complete extraction with soft presses. Aging in stainless steel + 6 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Italian reds with character and want to discover organic \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e in its most genuine version — without wood, without tricks, just fruit and terroir. It is the right bottle for those seeking a versatile table red, with structure but not heavy, suitable for both an informal dinner and a more elaborate meal.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to 6 months in bottle, but it has the characteristics to evolve well over the next 3-5 years. It does not require decanting, but an hour of opening before serving enhances its aromas. Serve at 18–20°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and soft \u003ca href=\"\/en\/collections\/montepulciano-d-abruzzo\"\u003eMontepulciano d'Abruzzo\u003c\/a\u003e, where the richness of the fruit — ripe cherry, black cherry, red fruits — integrates with well-integrated tannins and a freshness that balances the structure. Aging in steel preserves the aromatic cleanliness without yielding woody notes. The finish is persistent and invites another taste.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Montepulciano tells the story of \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e with sincerity — organic, hand-harvested in late October, winemaking that respects the fruit. The choice to age in steel instead of wood is a precise decision: to preserve the freshness and aromatic clarity of Montepulciano without homogenizing it. We propose it as the benchmark Abruzzese red in our selection.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with organic Montepulciano d'Abruzzo?\u003c\/strong\u003e\u003cbr\u003eCured meats and cold cuts, pasta with meat ragù, Abruzzese arrosticini, roast lamb, aged cheeses. Its structure also makes it suitable for more elaborate dishes such as porchetta or wild boar stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are the grapes harvested in late October?\u003c\/strong\u003e\u003cbr\u003eMontepulciano is a late-ripening grape variety — harvesting it in the second half of October ensures full phenolic ripeness, with mature and soft tannins and optimal aromatic concentration. An early harvest would yield a greener and more astringent wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it age in steel and not in wood?\u003c\/strong\u003e\u003cbr\u003eThe choice of steel preserves the aromatic freshness and cleanliness of the Montepulciano fruit, without adding notes of vanilla or spices from wood. It is a winemaking approach that focuses on the varietal and territorial identity of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908751819079,"sku":"A-PC-MA24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MontepulcianoD_AbruzzoDOC_Sito.png?v=1786235904"},{"product_id":"barolo-bricco-boschis-bio","title":"Barolo Bricco Boschis DOCG Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Bricco Boschis DOCG BIO comes from one of the most exclusive crus in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e: the Bricco Boschis of Castiglione Falletto, a plot exclusively owned by the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantina-cavallotto-la-storia-e-i-segreti-dei-loro-vini-biologici-nelle-langhe\"\u003eCavallotto\u003c\/a\u003e family for generations. It is not a commercial selection — it is a specific place, with sun-drenched hills and marly clay-limestone soils that give \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e a structure and complexity that cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003eCavallotto is among the pioneers of organic farming in \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e: already in the 1970s, when industrial chemistry dominated the Langhe, the family eliminated herbicides and returned to natural vineyard management. Today that choice is certified, but above all, it is visible in the glass.\u003c\/p\u003e\u003cp\u003eIn the cellar, no shortcuts: spontaneous fermentations with indigenous yeasts, long macerations with a semi-submerged cap (18-30 days), aging in large Slavonian oak barrels for over three years. No barriques, no toasting that covers the \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e. The result is a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that tastes of the Langhe, not of wood.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet reflections. The bouquet is ample: undergrowth, wild rose, leather, dark spices, camphor. On the palate, morello cherry, black raspberry, truffle, mint, star anise, and a finish of blood orange. Solid and well-integrated tannins, lively acidity that guarantees longevity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16°–18°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Indigenous yeasts, semi-submerged cap maceration 18-30 days. Over 3 years in large Slavonian oak barrels, 6-12 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e capable of representing the classic elegance of the Langhe without compromise. It is an ideal bottle for those who already know \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, as well as for those who wish to discover one of the great Italian wines starting from an absolute benchmark label — that of a family that chose organic before it became a trend.\u003c\/p\u003e\u003ch2\u003eWhen to drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today but has all the characteristics to evolve magnificently over the years if stored correctly. The 2021 vintage in the Langhe was balanced and of great quality — a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that will give its best between 5 and 15 years.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA deep, structured, and harmonious \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e, where the strength of \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e combines with remarkable elegance. The finish is long and persistent, with a balance that invites another sip. It is not a wine that is fully understood on the first glass — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eWe chose it because Cavallotto is one of the few producers in the Langhe who has always done things well, without chasing trends or markets. Bricco Boschis is a monopoly cru — meaning no one else can produce this wine. We are in Diano d'Alba, a few kilometers from Castiglione Falletto: we collect the bottles directly from the winery, with guaranteed traceability and preservation. It is consistent with our selection because it combines organic rigor, precise territorial identity, and a production history worth telling.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair with \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, aged hard cheeses. For those who dare, also with high-percentage dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Bricco Boschis a cru?\u003c\/strong\u003e\u003cbr\u003eBricco Boschis is a specific plot exclusively owned by the Cavallotto family in Castiglione Falletto. The term \"cru\" indicates a vineyard with unique soil and exposure characteristics that are directly reflected in the wine — it is not replicable elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. But the story goes further: Cavallotto has practiced natural agriculture since 1970, eliminating chemical herbicides decades before organic became a market trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e15-20 years in the best vintages. It is one of the Italian wines with the greatest aging potential thanks to the natural acidity of \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e and traditional aging in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as a gift?\u003c\/strong\u003e\u003cbr\u003eIt is probably the most significant gift for an Italian wine enthusiast. If you wish, also consider the Barolo Riserva Vigna San Giuseppe — same producer, same cru, even longer aging.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920631660871,"sku":"A-CV-BBB21","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barolo-Bricco-Boschis-DOCG-BIO-ALBio-Corini-53901561200967.png?v=1787140739"},{"product_id":"barolo-riserva-bricco-boschis-vigna-s-giuseppe-bio","title":"Barolo Riserva Bricco Boschis Vigna S. Giuseppe DOCG Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Riserva Bricco Boschis Vigna San Giuseppe DOCG BIO is the highest expression of \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantina-cavallotto-la-storia-e-i-segreti-dei-loro-vini-biologici-nelle-langhe\"\u003eCavallotto\u003c\/a\u003e: a wine born from a single historic vineyard, Vigna San Giuseppe, within the Bricco Boschis monopoly cru in Castiglione Falletto. It is not a Riserva in the commercial sense of the term — it is the selection of a specific plot, with a specific history, that Cavallotto has carefully preserved for generations in the heart of organic \u003ca href=\"\/en\/collections\/vini-biologici-piemonte\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe family is among the pioneers of organic farming in Piedmont: already in the 1970s, they eliminated chemical herbicides when no one else was doing so. In the cellar, the style is strictly traditional: indigenous yeasts, very long maceration with a submerged cap (22-38 days), aging in large Slavonian oak barrels for 4-5 years, then one year in the bottle. No barriques, no acceleration. Only time.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet hues. The bouquet is intense and layered: violet, stewed plum, leather, baking spices, then lavender, incense, licorice, dried herbs. On the palate, it is broad and deep: morello cherry, cinnamon, nutmeg, mint, Earl Grey tea. Incisive but perfectly integrated tannins, vibrant acidity, and a very long finish that continues to evolve in the glass as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2019 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 18°–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Natural yeasts, 22-38 days of submerged cap maceration. 4-5 years in large Slavonian oak barrels, 1 year in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who already know \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e and want to go further. Vigna San Giuseppe is a separate cru — not a commercial selection, but a specific plot with a precise history. It is the right bottle for those seeking a \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e capable of telling the story of a place, not just a grape variety. It is also the most important gift one can give to an Italian wine enthusiast.\u003c\/p\u003e\u003ch2\u003eWhen to Drink It\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. With four years in barrel and one in bottle, it has already come a long way — but the best is yet to come. Think of it as an investment to uncork between 5 and 15 years. The 2019 vintage in the \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/cantine-delle-langhe-come-scegliere-vini-piemontesi-legati-al-territorio\"\u003eLanghe\u003c\/a\u003e was exceptional.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e that strikes with its breadth even before its power. The tannic structure is imposing but never disjointed, and the acidity keeps everything in tension. The finish is very long, with a persistence that continues to change in the glass as the wine opens up. It is not a wine that is understood on the first sip — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Cavallotto's Vigna San Giuseppe is one of the historic crus of Castiglione Falletto, and offering a single-vineyard \u003ca href=\"\/en\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e Riserva means providing something that large industrial producers cannot replicate. Cavallotto has been working organically for decades, without compromising on quality and without chasing trends. We are in Diano d'Alba, just a few kilometers from the winery: we collect the bottles directly, with guaranteed traceability and preservation. This Riserva is their highest expression — and for us, it is proof that \u003ca href=\"\/en\/collections\/nebbiolo-d-alba\"\u003eNebbiolo\u003c\/a\u003e, when respected, has no rivals.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Riserva Vigna San Giuseppe?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, black truffle. But even on its own, as a meditation wine, it is a complete experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eYes, significantly. Same producer, same territory — but Vigna San Giuseppe is a separate cru, with a more complex profile and longer aging (4-5 years in barrel versus 3). It is the next step for those who have already appreciated Bricco Boschis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e20-25 years in the best vintages. The 2019 vintage is considered exceptional in the Langhe — this is a wine designed for those who have patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. Cavallotto has practiced natural agriculture since 1970, eliminating chemical herbicides decades before organic became a trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as an important gift?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It is probably the most significant gift for an Italian wine enthusiast. A bottle that tells the story of a territory, a family, and a unique production philosophy.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920656826695,"sku":"A-CV-BRBB19","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barolo-Riserva-Bricco-Boschis-Vigna-S-Giuseppe-DOCG-BIO-ALBio-Corini-53901637058887.png?v=1787140734"},{"product_id":"merlot-riserva-friuli","title":"Merlot Riserva DOC ORGANIC Friuli","description":"\u003cp\u003eThe Merlot Riserva DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic farm in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. Merlot in Friuli has a long and deep-rooted history — introduced in the 19th century, it adapted perfectly to the region's clay and limestone soils, producing wines of great structure and complexity, very different from Bordeaux or Tuscan Merlots. Simon di Brazzan's Riserva version is the result of rigorous selection and prolonged aging that enhances its depth.\u003c\/p\u003e\u003cp\u003eThe vinification is traditional and respectful of the grape variety: manual selection, delicate destemming, fermentation in a 25-hectolitre truncated conical tank for 25 days with indigenous yeasts, malolactic fermentation. Then 24 months of aging in large barrels. A process that requires patience — and it is clearly felt in the glass.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with garnet reflections. On the nose, plum, ripe cherry, cocoa, sweet spices, and a balsamic note. Soft and enveloping on the palate, with silky tannins and a structure that surprises with its elegance. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e 100% Merlot | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual selection, fermentation in a 25 hl truncated conical tank for 25 days with indigenous yeasts, malolactic fermentation. 24 months in large barrels.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love soft and enveloping reds with structure and complexity, and want to discover what Merlot can do in the clay soils of \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli\u003c\/a\u003e — a completely different version from the Bordeaux or Tuscan one. It is the right bottle for an important occasion or for those who want a red wine with character without the aggressive tannic structure of Cabernet or \u003ca href=\"\/en\/products\/lagrein-muhlanger-bio\"\u003eLagrein\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already pleasant today thanks to the 24 months in large barrels that have softened the tannins, but it has all the characteristics to evolve magnificently for another 5-8 years if stored correctly. Decant it 30 minutes before serving to open up its aromatic complexity.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Merlot, in which the richness of the fruit — plum, ripe cherry, cocoa — blends with the structure of the 24 months in large barrels and the minerality of the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. The tannins are silky and never aggressive. The finish is long and persistent, with a balsamic note that emerges with aeration.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Merlot Riserva demonstrates that Friuli can produce high-quality Merlot — different, more elegant, and more territorial than international benchmarks. The 25 days of fermentation with indigenous yeasts and the 24 months in large barrels are precise choices that provide complexity and depth. We offer it because it is consistent with our selection: organic, clearly identified territory, serious aging.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does the Merlot Riserva DOC BIO Friuli pair with?\u003c\/strong\u003e\u003cbr\u003eRoasts of red meat, game, aged cured meats, hard cheeses. Also excellent with risotto with ragù and more elaborate traditional Friulian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Friulian Merlot different from Bordeaux Merlot?\u003c\/strong\u003e\u003cbr\u003eThe clay and limestone soils of the Collio and the continental climate of Friuli give Merlot a different structure and minerality compared to the Gironde. The result is a fresher, more savory wine with a different aromatic complexity — less fruity and more territorial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it ferment for 25 days?\u003c\/strong\u003e\u003cbr\u003eProlonged fermentation in a truncated conical tank with indigenous yeasts optimally extracts color, structure, and aromatic complexity. The 25 days allow for complete maceration, giving the wine the structure necessary to withstand the 24 months in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic farm in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the winery.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265775989063,"sku":"A-SB-MER21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MerlotRiservaDOCBIOFriuli_Sito.png?v=1786837324"},{"product_id":"negroamaro-salento-bio","title":"Negroamaro Salento IGT BIO","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e Salento IGT BIO\u003c\/strong\u003e is a red wine with an intense and Mediterranean character, expressing the deeply rooted winemaking tradition of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. Made from organically grown \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e grapes harvested manually in the first ten days of October, it embodies the power of the Salento sun and the richness of its land in every glass.\u003c\/p\u003e\u003cp\u003eIts ruby red color with violet reflections heralds a generous bouquet, dominated by \u003cstrong\u003echerry, blackberry, and ripe plum\u003c\/strong\u003e, enriched by delicate spicy nuances. On the palate, it stands out for its softness and persistence: a warm and enveloping sip, perfectly balancing red fruit with elegant spicy notes.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°–18°C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Masseria Masciullo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eManual harvesting in crates, grape selection, destemming, and maceration for ten days. Twelve months of aging in silos and four months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a Southern Italian red that expresses character without sacrificing elegance. It's an ideal bottle for those who already know \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e, and for those who want to discover great Apulian wines starting with a benchmark organic label.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve magnificently over the next 3–5 years if stored correctly.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eDeep and enveloping, where the generosity of the grape variety combines with a balanced structure. The finish is long and persistent, with a balance that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eSalento \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e, when organically grown and vinified with respect for the grape variety, tells the story of a unique territory directly and without filters. That's why we included it in our selection: a wine that needs no tricks to convince.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat dishes pair well with Negroamaro Salento IGT BIO?\u003c\/h3\u003e\u003cp\u003eIt pairs perfectly with \u003cstrong\u003epasta with ragu, grilled red meats, baked lamb, and aged cheeses\u003c\/strong\u003e. Also excellent with traditional Apulian cuisine: orecchiette with sauce, bombette, and braised meats.\u003c\/p\u003eIs it a certified organic wine?\u003cp\u003eYes, the grapes are grown under a certified organic regimen, without the use of chemical pesticides or herbicides.\u003c\/p\u003e\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\u003cp\u003eHorizontally, away from light, at a constant temperature between 14°C and 16°C. Avoid sudden temperature changes.\u003c\/p\u003e\u003ch3\u003eHow long does shipping take?\u003c\/h3\u003e\u003cp\u003eBottles are shipped with dedicated protective packaging. Delivery times in Italy are generally 2–4 business days.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268421120327,"sku":"A-MM-NG22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/NegroamaroSalentoIGTBIO_Sito.png?v=1786837233"},{"product_id":"primitivo-salento-bio","title":"Primitivo Salento IGT Organic","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e Salento IGT BIO comes from the 45 hectares of vineyards owned by \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, a winery housed in a 15th-century masseria belonging to the Zullo family in Brindisi, in the heart of \u003ca href=\"\/en\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e. A winery that has grown \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e organically for generations, with hand-harvesting in crates and artisanal winemaking that does not follow trends: eight days of maceration, twelve months of aging in silos, and four in the bottle. The result is a \u003ca href=\"\/en\/collections\/vini-biologici-rossi\"\u003ePrimitivo\u003c\/a\u003e that tastes of Salento, not of enological technique.\u003c\/p\u003e\u003cp\u003eThe color is an intense ruby red with purple reflections. On the nose, ripe red fruits, blackberry, plum, and a sweet spice. On the palate, it is soft, warm, and enveloping, with velvety tannins and a persistent finish that recalls the Puglian land.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e 100% Primitivo | \u003cem\u003eVintage:\u003c\/em\u003e 2022 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Hand-harvested in crates, first ten days of October. 8 days of maceration, 12 months in silos, 4 months in the bottle.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e in its most direct and territorial form — without barriques, without artificial concentration. It is the right bottle for those looking for a Southern red that is generous but not overwhelming, to be opened without ceremony and finished without regrets.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve beautifully over the next 3–5 years if stored correctly. Perfect for an informal dinner with friends.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e, in which the generosity of the grape variety is expressed without excess. Ripe fruit dominates the sip, supported by a sweet spice and a warm, persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo is one of the most serious organic wineries in Salento: a 17th-century winery that chose not to change its methods when everyone else did. \u003ca href=\"\/en\/collections\/primitivo-salento\"\u003ePrimitivo\u003c\/a\u003e is their signature grape variety — and you can taste it. We offer it because it is consistent with our selection: artisanal quality, an affordable \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/prezzo-del-vino-quanto-costa-davvero-una-bottiglia-di-qualita\"\u003eprice\u003c\/a\u003e, and a recognizable sense of place in the glass.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Primitivo Salento IGT BIO pair well with?\u003c\/strong\u003e\u003cbr\u003eMixed grilled meats, roasts, first courses with meat ragouts, aged cheeses. Also excellent with orecchiette with turnip tops for those who love regional pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo grows organic grapes on 45 hectares of vineyards, without synthetic pesticides in the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e3–5 years in the best vintages. It is a wine designed for immediate enjoyment, but with enough structure to evolve positively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from the \u003ca href=\"\/en\/collections\/negroamaro\"\u003eNegroamaro\u003c\/a\u003e from the same winery?\u003c\/strong\u003e\u003cbr\u003eYes. The Primitivo is softer and rounder, with more velvety tannins. The \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/negroamaro-salento-biologico-il-vino-pugliese-da-scoprire\"\u003eNegroamaro\u003c\/a\u003e is more austere and Mediterranean. They are two different characters of the same territory.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268622545223,"sku":"A-MM-PM22","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Primitivo-Salento-IGT-BIO-ALBio-Corini-54575093547335.png?v=1787344621"},{"product_id":"chianti-classico-riscoperto-docg-bio","title":"Chianti Classico Riscoperto DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Riscoperto DOCG BIO\u003c\/strong\u003e comes from \u003cstrong\u003eTerre di Melazzano\u003c\/strong\u003e, an organic farm in the heart of \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, between Florence and Siena. The name \"Riscoperto\" (Rediscovered) tells a precise philosophy: returning to pure \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e, without chemical additives or added \u003ca href=\"\/en\/blogs\/il-vino-che-mondo\/solfiti-nel-vino-bianco-e-rosso-differenze-falsi-miti-e-impatto-reale\"\u003esulfites\u003c\/a\u003e, allowing the grape variety and the territory to speak for themselves. A \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e that looks at tradition with contemporary eyes.\u003c\/p\u003e\u003cp\u003eThe winemaking process is natural and respectful: fermentation and maceration in temperature-controlled steel tanks for 18 days, followed by 12 months of aging in concrete tanks — a material that preserves aromatic freshness and fruit integrity better than wood, without imparting tannins or foreign aromas. The result is a dynamic, fresh, and genuine \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, an expression of organic \u003ca href=\"\/en\/collections\/toscana\"\u003eTuscany\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eVibrant red color with bright reflections typical of young wine. The nose reveals fresh cherry, red fruits, and a floral note typical of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e. On the palate, it is soft, balanced, with a pleasant structure and a fresh, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Sangiovese 100% | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation and maceration in temperature-controlled steel for 18 days. Aged for 12 months in concrete tanks. No chemical additives, no added sulfites.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e but want something fresher and more immediate than versions with long wood aging. The Riscoperto is a pure, organic \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e, with no added sulfites — the right choice for those looking for a genuine Tuscan red to enjoy without waiting years. It's also the perfect bottle for those approaching Chianti Classico for the first time.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is designed for immediate pleasure — drink it within 3-4 years of the vintage to best enjoy its aromatic freshness. It does not need decanting, but an hour of opening before serving enhances its aromas. Serve at 16–18°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and dynamic \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e, in which red fruit — cherry, raspberry — dominates the aromatic profile without being weighed down by wood. Aging in concrete preserves the integrity of \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e and its typical lively acidity. Soft on the palate, with a pleasant structure and a fresh finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Terre di Melazzano's Riscoperto demonstrates that \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e can be organic, without added sulfites, and still fully enjoyable — without compromising on quality. The choice of concrete for aging is a precise decision that respects the fruit and the territory. We offer it because it is consistent with our selection: organic, pure Sangiovese, Chianti Classico DOCG.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Riscoperto pair with?\u003c\/strong\u003e\u003cbr\u003ePasta with ragù, Florentine steak, grilled red meats, Tuscan cured meats, semi-aged cheeses. Its freshness also makes it suitable for lighter dishes such as pasta with tomato sauce or pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"no added sulfites\" mean?\u003c\/strong\u003e\u003cbr\u003eSulfites are a natural preservative commonly used in winemaking. \"No added sulfites\" means that none are added during winemaking — the wine contains only the sulfites naturally produced by fermentation, in very low quantities. It is a choice that requires more care in the cellar but results in a more natural wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy age in concrete and not in wood?\u003c\/strong\u003e\u003cbr\u003eConcrete is a neutral material that does not impart aromas or tannins to the wine, preserving aromatic freshness and fruit integrity. It is an increasingly popular choice among producers who want to enhance the grape variety without the influence of wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Terre di Melazzano is a certified organic farm in \u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e. No synthetic pesticides in the vineyard, no chemical additives in the cellar.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53623263297863,"sku":"A-TM-CHS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Chianti-Classico-Riscoperto-DOCG-BIO-ALBio-Corini-57776909320519.png?v=1787140714"},{"product_id":"chianti-classico-chiandre-docg-bio","title":"Chianti Classico Chiandré DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Chiandré DOCG BIO\u003c\/strong\u003e represents the expression of organic \u003ca href=\"\/en\/collections\/toscana\"\u003eTuscany\u003c\/a\u003e, born from the balance between peasant tradition and winemaking innovation. This organic wine is primarily made from \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e grapes (90%), enriched by a small percentage of Merlot and Canaiolo, which contribute to enhancing its structure and complexity. Vinification takes place in temperature-controlled steel tanks with a maceration of about 18 days, followed by differentiated aging: the \u003ca href=\"\/en\/collections\/sangiovese-igt-toscana\"\u003eSangiovese\u003c\/a\u003e rests in oak barrels for 12 months, while the Merlot matures in French barriques, then completing its journey with further aging in the bottle.\u003c\/p\u003e\n\u003cp\u003eVisually, \u003cstrong\u003e\u003ca href=\"\/en\/collections\/chianti-classico\"\u003eChianti Classico\u003c\/a\u003e Chiandré\u003c\/strong\u003e presents a brilliant ruby red color, evolving into elegant garnet hues over time. On the nose, it releases intense and persistent aromas, with notes of cherry, blackberry, and delicate floral hints of violet. On the palate, it is soft, velvety, and balanced, with a solid structure and a pleasant persistence. Ideal with red meats, game, and aged cheeses, it should be served at 18°C to best appreciate all its nuances.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Ruby red, tending to garnet with aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, persistent with hints of cherry and blackberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft, balanced, and well-structured\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Red meats, game, aged cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 90% Sangiovese - 5% Merlot - 5% Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation and maceration in temperature-controlled steel tanks for 18 days, subsequently the Sangiovese ages for 12 months in oak barrels while the Merlot ages for 6 months in French barriques. After 6 months in the bottle, it is released for consumption.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53624153473351,"sku":"A-TM-CH","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Chianti-Classico-Chiandr-DOCG-BIO-ALBio-Corini-57777255645511.png?v=1787140703"}],"url":"https:\/\/albiocorini.com\/en\/collections\/proposta-di-rossi.oembed?page=2","provider":"ALBio Corini","version":"1.0","type":"link"}