{"title":"Pinot Grigio","description":"\u003cp\u003eItalian organic Pinot Grigio is one of the most sought-after white wines in the world, but its artisanal version from small organic producers tells a completely different story from the industrial one: more intense aromas, more complex structure, and an authentic connection to its territory of origin. In this selection, you'll find online Pinot Grigio chosen from small organic producers in Friuli and Abruzzo who cultivate their vineyards with respect and bottle without shortcuts.\u003c\/p\u003e\u003ch2\u003eWhat is the best Italian organic Pinot Grigio?\u003c\/h2\u003e\u003cp\u003eArtisanal organic Pinot Grigio stands out sharply from industrial versions due to its aromas of pear, golden apple, white flowers, and a minerality that reflects its terroir of origin. In Friuli, the marl and limestone soils impart structure and freshness; in Abruzzo, the continental climate and clay soils give body and sapidity. Our producers work with spontaneous or temperature-controlled fermentations, indigenous yeasts, and minimal sulfites, preserving varietal aromas without cellar corrections.\u003c\/p\u003e\u003ch2\u003eFriuli Pinot Grigio vs Abruzzo Pinot Grigio: The Differences\u003c\/h2\u003e\u003cp\u003eFriuli DOC Pinot Grigio is generally more elegant, mineral, and long-lived, with an acidic freshness that makes it ideal for aging. The IGT Terre di Chieti Pinot Grigio in Abruzzo is softer, fruitier, and ready to drink, with a structure that pairs perfectly with Abruzzese cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings and Serving\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eIdeal temperature: 10–12 °C\u003c\/li\u003e\n\n\u003cli\u003eIdeal dishes: mushroom risotto, pasta with salmon, baked fish, fresh cheeses, seafood appetizers\u003c\/li\u003e\n\n\u003cli\u003eExcellent as a versatile aperitif in any season\u003c\/li\u003e\n\n\u003cli\u003eStructured Friulian versions also pair with white meat dishes and semi-aged cheeses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eDiscover our selection of organic Pinot Grigio and support the small winemakers who, every year, express the best of this international grape with a precise territorial identity.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/albiocorini.com\/collections\/all\"\u003eExplore the entire selection →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti BIO","description":"\u003cp\u003eThe \u003cstrong\u003ePinot Grigio IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the hills of the Chieti province in Abruzzo. Pinot Grigio is an international grape variety, but here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic, with a climate that imbues the wine with a freshness and lively acidity that clearly distinguish it from the flat and neutral Pinot Grigios found in mass distribution. The white vinification with a maximum must yield of 50% – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, preserving aromatic purity and varietal freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard Pinot Grigio.\u003c\/p\u003e\u003cp\u003ePale straw yellow in color. On the nose, intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, fresh and harmonious, with lively acidity, a perfect balance between freshness and savoriness, a long and refined finish with fruity and floral returns.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Soft pressing, maximum must yield of 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Pinot Grigio but want something more interesting than industrial versions – an organic Pinot Grigio, produced in Abruzzo with a vinification that prioritizes aromatic freshness and fruit purity. It is also the right choice for those looking for a versatile white for an aperitif or to pair with fish without spending too much.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and harmonious Pinot Grigio, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. The lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Pinot Grigio demonstrates that an international grape variety can tell the story of a specific territory – the Abruzzese hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum must yield of 50% is a precise production decision that guarantees aromatic purity and freshness. We offer it as a quality alternative to the anonymous Pinot Grigios of mass distribution.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio IGT BIO?\u003c\/strong\u003e\u003cbr\u003eRefined appetizers, seafood salads, shellfish, fish pasta dishes, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes like soufflés or preparations with cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is a maximum must yield of 50% important?\u003c\/strong\u003e\u003cbr\u003eLimiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This ensures greater aromatic purity, freshness, and quality in the final wine. A higher yield would result in a coarser and less defined wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does this Pinot Grigio have tropical aromas instead of the usual citrus?\u003c\/strong\u003e\u003cbr\u003eThe climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – promotes a maturation that develops tropical fruit notes (mango, papaya) in Pinot Grigio instead of the more northern aromas typical of Alto Adige or Friuli. It is the territory speaking in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1752245240"},{"product_id":"pinot-grigio-doc-friuli-bio","title":"Pinot Grigio DOC BIO Friuli","description":"\u003cp\u003ePinot Grigio DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic farm in Cormons, in the heart of Friuli's Collio region. Here, Pinot Grigio is not the neutral, commercial white found everywhere — it's a wine with structure, minerality, and a complexity born from hybrid winemaking and the borderland territory between Italy and Slovenia.\u003c\/p\u003e\u003cp\u003eThe winemaking is precise and intricate: manual selection, gentle destemming, soft pressing, and fermentation in steel at controlled temperatures. Two-thirds remain in steel on the lees until the end of February. One-third, however, undergoes fermentative maceration for 18 days, then is separated with a traditional press and aged in wooden barrels on the lees until the end of February. The final blend is one-third wood and two-thirds steel. The result is a Pinot Grigio that combines freshness and structure — far from the industrial version of the varietal.\u003c\/p\u003e\u003cp\u003eOn the nose, pear, golden apple, white flowers, and a mineral note from the Collio. On the palate, fresh and savory, with a surprising structure and a persistent finish with hints of ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2\/3 fermentation in steel, on lees until the end of February. 1\/3 fermentative maceration for 18 days, traditional press, wooden barrel on lees until the end of February. Blend 1\/3 wood + 2\/3 steel.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who always thought Pinot Grigio was a trivial wine and want to discover what this grape can do when organically grown in Friuli's Collio and crafted with artisanal rigor. It's the right bottle for those seeking a versatile white with personality — suitable for both aperitifs and more elaborate fish dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today and designed for immediate pleasure. However, it has the characteristics to evolve over the next 2-3 years thanks to the wood component and aging on the lees. Ideal within 3 years of the vintage.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and savory Pinot Grigio, where the minerality of the Collio is clearly expressed. The macerated and wood-aged component adds structure and complexity without weighing down the wine. Pear, golden apple, and white flowers dominate the aromatic profile, with a persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Pinot Grigio demonstrates that this grape, often trivialized by industrial production, can yield high-quality wines when treated with respect. The hybrid winemaking — partly in steel, partly with maceration and barrel aging — is a courageous choice that adds complexity without sacrificing freshness. We offer it because it aligns with our selection: organic, identified territory, precise technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eSteamed or grilled fish, fish risottos, pasta with vegetables, fresh cheeses, light appetizers. Its structure also makes it suitable for more elaborate dishes such as baked sea bass or shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is this Pinot Grigio different from those found in supermarkets?\u003c\/strong\u003e\u003cbr\u003eIndustrial Pinot Grigio production aims for immediate freshness and aromatic neutrality. Simon di Brazzan, on the other hand, uses indigenous yeasts, partial maceration, and wood aging to impart complexity and structure. The result is a wine with recognizable personality and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part of the wine macerates for 18 days?\u003c\/strong\u003e\u003cbr\u003eThe fermentative maceration of one-third of the crushed grapes for 18 days extracts color, structure, and aromatic complexity from the skins. The traditional press then gently separates the wine. Aging in wooden barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic farm in Friuli's Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265517678919,"sku":"A-SB-PGF24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotgrigioDOCBIOFriuli_Sito.png?v=1756906620"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/pinot-grigio-bottiglia-con-etichetta.png?v=1784580146","url":"https:\/\/albiocorini.com\/en\/collections\/pinot-grigio.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}