{"title":"Pinot Grigio biologico italiano","description":"\u003cp\u003eConfronta due \u003cstrong\u003ePinot Grigio biologici italiani\u003c\/strong\u003e della selezione ALBio Corini: uno dal Friuli e uno dall'Abruzzo. Apri le schede per leggere denominazione, produttore, caratteristiche e prezzo aggiornato.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/pinot-grigio-doc-friuli-bio\"\u003ePinot Grigio DOC BIO Friuli\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/pinot-grigio-terre-di-chieti-bio\"\u003ePinot Grigio IGT Terre di Chieti BIO\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eScopri anche gli altri \u003ca href=\"\/en\/collections\/proposta-di-bianchi\"\u003evini bianchi biologici\u003c\/a\u003e italiani.\u003c\/p\u003e","products":[{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti ORGANIC","description":"\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the Chieti hills of \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e. While \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e is an international grape variety, here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic – with a climate that imbues the wine with a vibrant freshness and acidity, distinctly setting it apart from the flat, neutral Pinot Grigio often found in supermarkets. The white vinification process, with a maximum yield of 50% must – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, thereby preserving its aromatic cleanliness and varietal freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt presents a pale straw yellow color. The nose offers intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, it is fresh and harmonious, with lively acidity, a perfect balance of freshness and savoriness, and a long, refined finish with fruity and floral notes returning.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Soft pressing, maximum must yield 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those who love \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e but want something more interesting than industrial versions – an organic Pinot Grigio, produced in \u003ca href=\"\/en\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e with a vinification that prioritizes aromatic freshness and fruit purity. It's also the right choice for those looking for a versatile white for an \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitif\u003c\/a\u003e or to pair with fish without spending too much.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and harmonious \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. Lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e demonstrates that an international grape variety can narrate a specific territory – the Abruzzo hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum 50% must yield is a precise production decision that guarantees aromatic cleanliness and freshness. We offer it as a quality alternative to the anonymous Pinot Grigio found in large distribution.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio IGT BIO?\u003c\/strong\u003e\u003cbr\u003eRefined aperitifs, seafood salads, crustaceans, fish first courses, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes such as soufflés or cream-based preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the maximum 50% must yield important?\u003c\/strong\u003e\u003cbr\u003eLimiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This guarantees greater aromatic cleanliness, freshness, and quality in the final wine. A higher yield would result in a coarser, less defined wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does this Pinot Grigio have tropical aromas instead of the usual citrus?\u003c\/strong\u003e\u003cbr\u003eThe climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – favors a maturation that develops tropical fruit notes (mango, papaya) in the Pinot Grigio, instead of the more northern aromas typical of \u003ca href=\"\/en\/collections\/vini-biologici-trentino-alto-adige\"\u003eAlto Adige\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriuli\u003c\/a\u003e. It is the territory speaking in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1786235829"},{"product_id":"pinot-grigio-doc-friuli-bio","title":"Pinot Grigio DOC BIO Friuli","description":"\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the \u003ca href=\"\/en\/collections\/friulano\"\u003eFriulian\u003c\/a\u003e Collio. Here, Pinot Grigio is not the neutral, commercial white wine found everywhere—it is a wine with structure, minerality, and a complexity derived from hybrid vinification and the borderland between Italy and Slovenia.\u003c\/p\u003e\u003cp\u003eThe vinification is precise and intricate: manual selection, gentle destemming, soft pressing, and fermentation in steel tanks at controlled temperature. Two-thirds remain in steel on the lees until the end of February. One-third undergoes fermentative maceration for 18 days, then is separated with a traditional press and aged in wooden barrels on the lees until the end of February. The final blend is one-third wood and two-thirds steel. The result is a Pinot Grigio that combines freshness and structure—far from the industrial version of the varietal.\u003c\/p\u003e\u003cp\u003eOn the nose, pear, golden apple, white flowers, and a mineral note from the Collio. On the palate, fresh and savory, with a surprising structure and a persistent finish with hints of ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Varietal:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e 2\/3 fermentation in steel, on the lees until the end of February. 1\/3 fermentative maceration for 18 days, traditional press, wooden barrel on the lees until the end of February. Blend 1\/3 wood + 2\/3 steel.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for?\u003c\/h2\u003e\u003cp\u003eFor those who always thought Pinot Grigio was a trivial wine and want to discover what this grape can achieve when organically grown in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e and vinified with artisanal rigor. It is the right bottle for those looking for a versatile white wine with personality—suitable for both \u003ca href=\"\/en\/collections\/vini-per-aperitivo\"\u003eaperitifs\u003c\/a\u003e and more elaborate fish dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today and intended for immediate pleasure. However, it has the characteristics to evolve over the next 2-3 years thanks to the wood component and its time on the lees. Ideal within 3 years of the vintage.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and savory Pinot Grigio, where the minerality of the Collio is clearly expressed. The macerated and wood-aged component adds structure and complexity without making the wine heavy. Pear, golden apple, and white flowers dominate the aromatic profile, with a persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Pinot Grigio demonstrates that this varietal, often trivialized by industrial production, can yield wines of great quality when treated with respect. The hybrid vinification—part in steel, part with maceration and barrel—is a bold choice that adds complexity without sacrificing freshness. We propose it because it aligns with our selection: organic, territory-identified, precise technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eSteamed or grilled fish, fish risottos, pasta with vegetables, fresh cheeses, light appetizers. Its structure also makes it suitable for more elaborate dishes such as baked sea bass or crustaceans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is this Pinot Grigio different from those found in supermarkets?\u003c\/strong\u003e\u003cbr\u003eIndustrial Pinot Grigio production aims for immediate freshness and aromatic neutrality. Simon di Brazzan, however, uses indigenous yeasts, partial maceration, and wood aging to provide complexity and structure. The result is a wine with recognizable personality and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part of the wine macerates for 18 days?\u003c\/strong\u003e\u003cbr\u003eThe fermentative maceration of one-third of the crushed grapes for 18 days extracts color, structure, and aromatic complexity from the skins. The traditional press then gently separates the wine. Aging in wooden barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the \u003ca href=\"\/en\/collections\/vini-biologici-friuli-venezia-giulia\"\u003eFriulian Collio\u003c\/a\u003e. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265517678919,"sku":"A-SB-PGF24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotgrigioDOCBIOFriuli_Sito.png?v=1786837284"}],"url":"https:\/\/albiocorini.com\/en\/collections\/pinot-grigio-biologico-italiano.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}