{"title":"Albio Corini Selection: organic and high-quality wines.","description":"\u003ch2\u003eOrganic wines: from nature to your glass in one click\u003c\/h2\u003e\u003cp\u003eOur selection of organic wines represents a conscious and sustainable choice for those who wish to taste an authentic product, made with full respect for the land and the environment. Grown without the use of chemical pesticides, herbicides, or synthetic fertilizers, our wines come from vineyards cultivated according to the principles of organic farming, where biodiversity, the natural cycle of the seasons, and soil vitality play a fundamental role.\u003cbr\u003eEach bottle encapsulates the essence of its territory of origin, offering intense aromas and true flavors, a genuine expression of grapes cultivated ethically and sustainably. The winemaking process uses careful and non-invasive techniques to preserve all the organoleptic characteristics of the grape.\u003cbr\u003eChoosing our selection means supporting cleaner and more respectful agriculture, promoting consumer well-being, and contributing to the protection of our ecosystem. A conscious pleasure to share.\u003c\/p\u003e","products":[{"product_id":"barbera-dalba-bio","title":"Barbera d'Alba DOC BIO","description":"\u003cp data-start=\"151\" data-end=\"518\"\u003e\u003cstrong data-start=\"154\" data-end=\"176\"\u003eBarbera d'Alba DOC\u003c\/strong\u003e is a red wine with an authentic character, obtained from grapes grown on the high hills of Diano d'Alba. Bright ruby red in color, it reveals delicate and elegant aromas of rose and violet on the nose. Medium-term fermentation and aging in steel enhance its freshness and structure, keeping the varietal characteristics intact.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"833\"\u003eOn the palate it is pleasant and fresh, with a pleasant acidic note that makes it lively and versatile in combinations. \u003cstrong data-start=\"647\" data-end=\"665\"\u003eBarbera d'Alba\u003c\/strong\u003e pairs perfectly with traditional Piedmontese first courses, tajarin with ragù and red meats, best expressing its typicality and the link with the territory.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCharacteristic, delicate, elegant, pink, purple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pleasant, fresh with a light acidic perception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e First courses, tajarin with ragù and red meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Barbera 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes from high hill vineyards in the municipality of Diano d'Alba. Fermentation is of medium duration, to have a fresh but at the same time structured wine, aging in steel followed by bottling in late spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"2023","offer_id":52678655476039,"sku":"A-BL-BA23","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52678655508807,"sku":"A-BL-BA24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barberad_AlbaDOC_Sito1.png?v=1753687829"},{"product_id":"amarone-della-valpolicella-classico-bio","title":"Organic Amarone della Valpolicella Classico DOCG - Ca' Celeste","description":"\u003cp data-end=\"669\" data-start=\"170\"\u003e\u003cstrong data-end=\"229\" data-start=\"173\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine that stands out for its complexity and depth, the result of the traditional ripasso technique and the careful selection of the best bunches. The color is a very intense red, while on the nose it opens with a rich and complex bouquet, with spicy notes that recall licorice, pepper, cocoa and flint. An aromatic profile that reveals the influence of the typical production method of \u003cstrong data-end=\"668\" data-start=\"629\"\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e \u003cstrong\u003eSuperiore\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-end=\"1202\" data-start=\"671\"\u003eOn the palate, it is soft and velvety, with a full body and fine tannins that make the tasting experience elegant and enveloping. With an alcohol content of 16%, this wine lends itself to robust dishes such as beef slices and game, but is also perfect as a meditation wine. After drying for about 3 months and a slow fermentation, it ages for 24 months in oak barrels and a further 12 months in the bottle, recalling the distinctive characteristics of \u003cstrong data-end=\"1201\" data-start=\"1162\"\u003eAmarone\u003c\/strong\u003e \u003cstrong\u003eCa' Celeste\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Very intense red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e Complex fragrance with spicy notes and hints of licorice, pepper, cocoa and flint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft and velvety flavour, full bodied with delicate tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with beef cuts and game. It can simply be considered a “meditation” wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina 70% - Corvinone 20% - Rondinella 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e For the production of Amarone, the best and most sparse bunches are selected, optimally exposed to the sun and left to dry in boxes for a period of about 3 months. During this period, the grapes lose about 40% of their weight.\u003cbr\u003e The grapes are then pressed in January in steel wine vats. Fermentation is completed at a controlled temperature of 18° in about 25 days.\u003cbr\u003e It is then refined partly in oak barrels with a capacity of 500 litres and partly in 20 hectolitre barrels for 24 months and subsequently in 0.75 litre bottles for another 12 months.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897511383367,"sku":"A-CM-AV19","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AmaronedellaValpolicellaClassicoDOCGCa_Celeste_Sito.png?v=1747811069"},{"product_id":"valpolicella-classico-le-fradare-bio","title":"Valpolicella Classico DOC Organic - Le Fradare","description":"\u003cp data-end=\"595\" data-start=\"155\"\u003e\u003cstrong data-end=\"198\" data-start=\"158\"\u003eValpolicella Classico DOC Le Fradare\u003c\/strong\u003e is a red wine with an authentic character, produced in the heart of the historic classic Valpolicella area. It has a brilliant ruby red color and an intense aroma dominated by fruity notes of cherry, typical of the area. It is obtained from a traditional blend of Corvina, Corvinone, Rondinella, Molinara and Rebo, carefully vinified to best express the elegance of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"597\"\u003eOn the palate, this \u003cstrong data-end=\"640\" data-start=\"615\"\u003eValpolicella Classico\u003c\/strong\u003e is soft, savoury and well-balanced. Thanks to its light but enveloping structure, it is ideal in combination with not too structured first courses, white meats and all varieties of pasta. After a short and delicate maceration, it ages for about six months in steel, maintaining freshness and vivacity. Served at 18°C, it is the perfect companion for everyday cuisine but rich in flavour.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Intense fragrance with fruity notes of cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Savoury, soft and elegant flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs well with light first courses and all white meats. Excellent with all types of pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Molinara and Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Roller pressing with destemming. Fermentation at a controlled temperature not exceeding 25° C. Short maceration of 7-10 days with two pumping overs per day plus two delestages for colour extraction. Separation of the marc and refinement in steel for approximately 6 months\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897555128647,"sku":"A-CM-VC23","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ValpolicellaClassicoDOCLeFradare_Sito.png?v=1747811075"},{"product_id":"recioto-della-valpolicella-classico-bio","title":"Recioto della Valpolicella Classico DOCG Organic - I Monti","description":"\u003cp data-start=\"122\" data-end=\"641\"\u003e\u003cstrong data-start=\"125\" data-end=\"177\"\u003eRecioto della Valpolicella Classico DOCG I Monti\u003c\/strong\u003e is a sweet red wine of great tradition and intensity, an authentic expression of the Veronese hills. It has a deep red color with purple hues and an enveloping aroma that combines violet flowers, fruit in syrup, plum and cherry, enriched by elegant spicy hints of vanilla and cocoa. The long drying of the selected bunches, followed by a slow maceration at low temperature, gives the wine concentration and complexity.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"1086\"\u003eOn the palate, this \u003cstrong data-start=\"661\" data-end=\"700\"\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e conquers with its balanced sweetness, fragrance and elegance. The natural residual sugar (about 10%) is perfectly balanced by a harmonious structure, making it ideal in combination with chocolate desserts, dry biscuits and mature cheeses. After aging in steel and bottle, it reveals itself as a great dessert wine capable of surprising with every sip.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense red color with purple hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scent of violet and syrupy fruit, plum and cherry with spicy hints, vanilla and cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, fragrant, intense flavour, which excites with its elegance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs perfectly with chocolate desserts and dry pasta, and with various types of mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina and Corvinone 70% - Rondinella 25% - Rebo 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% with approximately 10% residual sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.50 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e After a careful selection of the best bunches in the harvest and a long drying process of about 5 months, during which the grape loses weight and undergoes a concentration of its components, in February the grapes are pressed and destemmed and a maceration of over 40 days at low temperatures begins. When 14.5° alcohol is reached, fermentation is interrupted by separating the must from the marc.\u003cbr\u003e Repeated racking is carried out to maintain a residual sugar content of approximately 10%. Refining in steel for 6 months and then for 3 months in the bottle\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897569841479,"sku":"A-CM-RV19","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ReciotodellaValpolicellaClassicoDOCGIMonti-0_50l_Sito.png?v=1747811082"},{"product_id":"pinot-nero-riserva-mazon-bio","title":"Pinot Noir Reserve Mazon Sudtirol Alto Adige DOC","description":"\u003cp data-start=\"168\" data-end=\"709\"\u003e\u003cstrong data-start=\"171\" data-end=\"223\"\u003ePinot Nero Riserva Mazon Sudtirol Alto Adige DOC\u003c\/strong\u003e is one of the most refined and complex expressions of the famous South Tyrolean grape variety. It has an elegant ruby red color tending towards garnet, embellished with orange reflections. On the nose it releases intense and enveloping aromas of ripe strawberries, raspberries, plums and cherries. This \u003cstrong data-start=\"513\" data-end=\"541\"\u003ePinot Nero Riserva Mazon\u003c\/strong\u003e is striking for its structure: on the palate it is pulpy but velvety, with soft tannins and a long and fruity finish that gives a subtle sweetness typical of the variety.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1258\"\u003eThe vinification is carried out with great care: the grapes, harvested and selected by hand, ferment in large wooden vats in contact with the skins for two weeks. After malolactic fermentation, the wine ages for 12 months in 500-liter oak barrels and for another 8-10 months in larger barrels, with a further year of bottle aging. \u003cstrong data-start=\"1067\" data-end=\"1095\"\u003ePinot Noir Riserva Mazon\u003c\/strong\u003e is perfect with grilled dishes, roasts, game, smoked fish and mature and spicy cheeses, offering a deep and elegant tasting experience.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby-garnet red with orange reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e On the nose it presents intense aromas of strawberries, raspberries, plums and cherries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e In the mouth it displays all its strength, it is pulpy and at the same time velvety with pleasant tannin and aromas typical of the variety, it is characterised by a fine fruity sweetness on the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal to accompany grilled dishes, roast pork or veal, game, smoked or grilled fish and spicy cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes for this wine are picked and selected by hand and fermented in large wooden vats for two weeks in contact with the lees. Regular punching down allows for optimal extraction of aromas and color from the marc.\u003cbr\u003e After malolactic fermentation, the wine rests for a year in 500-litre oak barrels and then for 8 to 10 months in large oak barrels.\u003cbr\u003e The bottled wine remains in the cellar for another year, after which it is introduced onto the market.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51137677132103,"sku":"A-BH-PR21","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotNeroRiservaMazonSudtirolAltoAdigeDOC_Sito.png?v=1747811109"},{"product_id":"lagrein-muhlanger-bio","title":"Lagrein Mühlanger Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003eLagrein Mühlanger Sudtirol Alto Adige DOC BIO 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. Lagrein is South Tyrol's most distinctive red grape variety—indigenous, cultivated almost exclusively in this province, with a personality unlike any other Italian red. The winemaking is traditional: two weeks of fermentation on the skins in large 25-hectoliter oak barrels with malolactic fermentation, followed by one year of maturation in 500 and 700-liter oak barrels. Structure and complexity without losing the alpine freshness of the varietal.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a dark ruby red with violet reflections. On the nose, blackberry, blueberry, dark chocolate, and a spicy note emerge with oxygenation. On the palate, it is tannic and savory, with a freshness that balances the structure and a long, persistent finish. A red of great personality that opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover South Tyrol's most distinctive red, far from international varietals. Brunnenhof's Lagrein Mühlanger is the right choice for those who love structured and tannic reds with an alpine freshness that clearly distinguishes them from Barolo or Amarone. Perfect with game, roasted red meat, speck, and aged cheeses. Decant 30 minutes at 16-18°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"2023","offer_id":52683097604423,"sku":"A-BH-LM23","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/LagreinMuhlangerSudtirolAltoAdigeDOC_Sito.png?v=1747811114"},{"product_id":"manzoni-bianco-eva-bio","title":"White Manzoni Eva Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe \u003cstrong\u003eManzoni Bianco Eva Sudtirol Alto Adige DOC BIO 2024\u003c\/strong\u003e originates from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon. Manzoni Bianco is a very rare grape variety — a cross between Riesling and Pinot Bianco created in the 1930s by Luigi Manzoni in Conegliano, almost extinct and now cultivated by very few producers in Italy. Brunnenhof is one of them. Harvested in mid-September, brief skin contact, gentle pressing, fermentation in steel tanks, and maturation on fine lees until Easter. No wood, no malolactic fermentation: just fruit, freshness, and volcanic minerality.\u003c\/p\u003e\u003cp\u003eThe nose offers white flowers, peach, citrus, and a clean mineral note typical of Mazon's porphyry soils. On the palate, it is fresh, savory, and precise, with a lightness that makes it perfect from the first course to dessert. The finish is persistent and clean, with a subtle complexity that emerges sip after sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover a rare and almost unknown grape variety, vinified by one of the most reputable organic farms in Alto Adige. The Manzoni Bianco Eva is a conversation-starter bottle — something your guests have never tasted. Perfect with steamed or grilled fish, seafood risottos, pasta with vegetables, and fresh cheeses. Serve at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143108854087,"sku":"A-BH-ME24","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ManzoniBiancoEvaSudtirolAltoAdigeDOC_Sito.png?v=1747811120"},{"product_id":"chardonnay-muhlanger-bio","title":"Chardonnay Mühlanger Sudtirol Alto Adige DOC BIO","description":"\u003cp\u003eThe \u003cstrong\u003eChardonnay Mühlanger Südtirol Alto Adige DOC ORGANIC 2023\u003c\/strong\u003e comes from Brunnenhof, Kurt Rottensteiner's organic farm in Mazon, grown on volcanic porphyry soils at an altitude of 400-500 meters. The winemaking process is precise and unconventional: harvesting in late September, 24-hour maceration in the press, gentle pressing. The must ferments in 500-liter oak barrels and ages for another 10 months on the lees, bottled in August. A long and artisanal process that gives structure and complexity—far from fresh and immediate whites, closer to great Chardonnays for contemplation.\u003c\/p\u003e\u003cp\u003eOn the nose, ripe fruit, butter, toasted notes, and a volcanic minerality that emerges with oxygenation. On the palate, it is full and enveloping, with a freshness that balances the richness of the wood and yeasts. The finish is long and persistent, with a complexity that changes in the glass and demands attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love structured and complex Chardonnays, far from Burgundian or Californian models. The Mühlanger is the right choice for those who want to discover what this grape variety can do on the volcanic soils of Alto Adige. Perfect with creamy risottos, baked fish, white meats in sauce, or aged cheeses. Decant for 20 minutes at 10-12°C.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143678132551,"sku":"A-BH-CM23","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Muehlanger_Chardonnay_Sito.png?v=1747811131"},{"product_id":"saten-franciacorta-magnum-astucciato-bio","title":"Saten Franciacorta DOCG BIO - Magnum Cased","description":"\u003cp\u003eSpensierata's \u003cstrong\u003eSaten Franciacorta DOCG BIO Magnum in a Gift Box\u003c\/strong\u003e is the 1.5-liter version of their flagship organic Saten, presented in an elegant gift box. The Magnum format is not just about quantity: in a 1.5-liter bottle, the wine evolves more slowly, with a more favorable volume-to-surface ratio for oxygen contact. The result is an even more complex and long-lived Saten. Production is identical to the standard format: 100% Chardonnay hand-picked in 15 kg crates, seven parcels vinified separately, soft pressing, must fractionation (45% free-run + 15% second pressing), minimum 30 months aging on lees. Disgorged April 2023. Gift box included.\u003c\/p\u003e\u003cp\u003eIn the glass, it is bright straw yellow with greenish reflections. The nose offers white flowers, light-fleshed fruit, and delicate citrus notes. On the palate, it is elegant and creamy, with a freshness that balances the softness of the fine bubbles and a persistent fruity finish that lengthens thanks to the complexity of the Magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to give a classy gift or celebrate an important occasion with something memorable. The Magnum in a Gift Box is the ideal choice for important birthdays, anniversaries, weddings, or corporate representation dinners — elegant, organic, with a story to tell. Perfect for sharing with 6-8 people as a welcome aperitif or throughout a meal. Serve at 6-8°C.\u003c\/p\u003e","brand":"SPENSIERATA","offers":[{"title":"Default Title","offer_id":51459163521351,"sku":"A-SP-SFM20","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SatenFranciacortaDOCG-MagnumAstucciato_Sito.png?v=1747811148"},{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna DOP Organic","description":"\u003cp\u003eFattorie Isola's \u003cstrong\u003eVermentino di Sardegna DOP Organic 2024\u003c\/strong\u003e comes from Sardinia's signature white grape variety, organically cultivated along the coasts and in the island's inland hills. The winemaking is precise and focused on freshness: hand-harvested into crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after crushing – a technical choice that extracts aromatic complexity and minerality without yielding tannins. Fermentation in steel tanks preserves the Vermentino's intact fragrance.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a straw yellow color with green reflections. The nose offers citrus, white flowers, and Mediterranean herbs. On the palate, it is dry, with good minerality and a pleasant persistence that evokes the sea and sun of Sardinia. Fresh, savory, never tiring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover Vermentino di Sardegna in its organic and artisanal version, far from industrial production. The ideal choice with grilled fish, seafood, bottarga, spaghetti alle vongole (spaghetti with clams), and fresh Sardinian cheeses – or as a quality summer aperitif. Serve at 8-10°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiSardegnaDOP_Sito.png?v=1747811176"},{"product_id":"cannonau-di-sardegna-riserva-bio","title":"Cannonau di Sardegna Riserva DOP Organic","description":"\u003cp\u003eThe \u003cstrong\u003eCannonau di Sardegna Riserva DOP BIO 2022\u003c\/strong\u003e is the flagship wine of Fattorie Isola, an organic farm in Sardinia. Cannonau is the island's emblematic grape variety — cultivated for over three thousand years, it is among the oldest in the Mediterranean. In this Riserva version, it expresses its full depth: long maceration of organic grapes, then — one year after fermentation — aging for 6-8 months in 500-liter oak tonneaux. A choice that adds complexity and spiciness without covering the fruit and minerality of the grape.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a brilliant amaranth red. The nose is broad and enveloping: morello cherry, raisin, vanilla, and sweet spices imparted by the oak. On the palate, it is soft and structured, with silky tannins and a long, complex finish that speaks of the sun, granite, and wind of Sardinia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love structured and enveloping red wines with wood aging that adds complexity without masking the fruit. Fattorie Isola's Cannonau Riserva is the ideal choice for an important dinner or a quality gift — perfect with grilled meat, roast lamb, Sardinian suckling pig, and aged cheeses like Pecorino Sardo. Decant for 45 minutes at 18-20°C.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481246138695,"sku":"A-FT-CR22","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CannonaudiSardegnaRiservaDOP_Sito.png?v=1747811181"},{"product_id":"catarratto-alcamo-bio","title":"Catarratto Alcamo DOC Organic","description":"\u003cp data-start=\"128\" data-end=\"518\"\u003e\u003cstrong data-start=\"131\" data-end=\"156\"\u003eCatarratto Alcamo DOC\u003c\/strong\u003e is a Sicilian white wine that authentically expresses the character of the territory. Obtained from Catarratto comune and extralucido grapes, harvested manually in mid-September, it has a brilliant intense straw yellow color. On the nose it offers a delicately fruity aroma with evident citrus hints, which anticipate a sip rich in personality.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"1066\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e On the palate, \u003cstrong data-start=\"533\" data-end=\"554\"\u003eCatarratto Alcamo\u003c\/strong\u003e stands out for its flavor, a well-balanced freshness and a pleasant bitter note in the finish, with elegant nuances of sage. The vinification involves spontaneous fermentation in steel and a 9-month refinement between steel and bottle, to enhance its purity and typicality. Excellent in combination with aperitifs with fresh cheeses, first courses based on fish and white meats. A versatile and Mediterranean white, ideal for those looking for a quality wine linked to the Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : Intense straw yellow color\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelicate fruity, citrus scent\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate it is savoury with notes of sage, dry and fresh flavour with a slightly bitter aftertaste\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePairings:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt accompanies aperitifs with fresh cheeses, fish-based first courses and white meats.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Common and extra-lucid Catarratto\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 14 ° C\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e After manual harvesting in mid-September, spontaneous fermentation in steel follows and refinement in steel and bottle for 9 months\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482953056583,"sku":"A-BS-CA23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/CatarrattoAlcamoDOC_Sito.png?v=1747811191"},{"product_id":"rosato-terre-siciliane-bio","title":"Rosé IGP Sicilian Lands","description":"\u003cp\u003eThe Rosato IGP Terre Siciliane BIO is produced by \u003cstrong\u003eBosco Falconeria\u003c\/strong\u003e, a family-run organic farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces this rosé from Nero d'Avola grapes hand-picked between late August and early September—the same grape variety as their red wine, but vinified in a completely different way to achieve freshness, aroma, and lightness.\u003c\/p\u003e\u003cp\u003eThe winemaking process is white vinification: spontaneous fermentation in steel tanks and six months of aging in the same material. No wood, no prolonged maceration. The result is a rosé that retains the intact vibrancy of Sicilian fruit, with a pomegranate-pink color that captivates at first glance.\u003c\/p\u003e\u003cp\u003eOn the nose, black cherry and strawberry, intense and refined aromas. On the palate, black cherry and strawberry with hints of pomegranate and an aromatic touch of wild mint. Fresh, full-bodied, versatile.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nero d'Avola 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 12–14°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Hand-picked late August–early September, spontaneous fermentation in steel, 6 months aging in steel.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those looking for an organic Sicilian rosé with personality—not the usual pale and neutral rosé, but a wine with real fruit, intense aroma, and a production history of almost 40 years of organic farming. It's the right bottle for those who want something different from Provençal rosés, with a precise and recognizable territory in the glass.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today and designed for immediate pleasure. Ideal within 2 years of the vintage to best enjoy its aromatic freshness. Perfect for summer, but structured enough to accompany meals even in autumn.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and aromatic rosé, where red fruit—black cherry, strawberry, pomegranate—dominates the palate with a freshness that doesn't tire. The touch of wild mint on the finish is Bosco Falconeria's Sicilian signature. Versatile from appetizers to dessert.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Bosco Falconeria is one of Sicily's longest-standing organic realities, and their rosé is an example of how Nero d'Avola can express itself in a completely different way than red wine. We offer it because it is consistent with our selection: certified organic since 1989, precise Sicilian territory, winemaking that respects the fruit.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does the Rosato IGP Terre Siciliane BIO pair with?\u003c\/strong\u003e\u003cbr\u003eAppetizers, pasta and risotto with fish, shellfish, white meats, fresh cheeses. Also excellent with Sicilian caponata and summer vegetable dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it made with Nero d'Avola and not with a white grape variety?\u003c\/strong\u003e\u003cbr\u003eNero d'Avola vinified as a white wine—without maceration on the skins—produces a rosé of great fruit and freshness. It is a traditional Sicilian technique that enhances the aromatic richness of the grape without extracting its color and tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Bosco Falconeria has been organic since 1989, with official certification. No synthetic pesticides in the vineyard, spontaneous fermentation in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e12–14°C is the ideal temperature—higher than many rosés to allow the black cherry and wild mint aromas to fully express themselves. Take it out of the fridge 10–15 minutes before serving.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482982482247,"sku":"A-BS-RS23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOC_Sito.png?v=1747811198"},{"product_id":"rosso-colli-del-limbara-pitrinu-bio","title":"Red IGT Colli del Limbara BIO - Pitrinu","description":"\u003cp data-end=\"568\" data-start=\"157\"\u003e\u003cstrong data-end=\"199\" data-start=\"160\"\u003eRosso IGT Colli del Limbara Pitrinu\u003c\/strong\u003e is a Sardinian wine obtained from Caricagiola grapes, a rare and fascinating native vine. It has an elegant ruby red color and a floral bouquet that recalls violets, enriched by intense hints of berries. A wine that speaks of the granite territory of the Colli del Limbara, where uncontaminated nature gives authentic and unmistakable aromas.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"570\"\u003eOn the palate, \u003cstrong data-end=\"619\" data-start=\"584\"\u003eRosso Colli del Limbara\u003c\/strong\u003e offers a fresh and lively drink, with evident fruity hints and a pleasant acidity that enhances its versatility at the table. Perfect with game, red meats and mature cheeses, it should be served between 16 and 18 ° C to fully appreciate its complexity. A red wine with character, which enhances the winemaking heritage of Sardinia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral scents of violet and hints of wild berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, hints of wild berries with pleasant acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with game, red meats and mature cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Caricagiola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51483169161543,"sku":"A-CN-RP20","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RossoIGTCollidelLimbaraPitrinu_Sito.png?v=1747811220"},{"product_id":"catarratto-vendemmia-tardiva-assiolo-bio","title":"Catarratto late harvest Terre Siciliane IGT BIO - Assiolo","description":"\u003cp\u003eThe \u003cstrong\u003eCatarratto Late Harvest Terre Siciliane IGT BIO 2019 Assiolo\u003c\/strong\u003e by Bosco Falconeria is born from a courageous choice: manual harvesting in the second half of October, when the grapes have concentrated sugars, aromas, and complexity far beyond the norm. Spontaneous fermentation on the skins in steel, then 18 months of aging in chestnut tonneau—a wood that imparts soft tannins and spicy notes without overpowering the fruit. The result is an amber-colored, warm, and complex wine, in a 0.50 l bottle. \u003cem\u003eAssiolo\u003c\/em\u003e is the name of a small nocturnal bird of prey: discreet, precise, capable of seeing where others do not.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a dark amber color. The nose reveals quince, walnut, and candied orange. On the palate, the typical almond note of Catarratto is accompanied by a balanced sweetness of dried and candied fruit, with a soft spiciness imparted by the chestnut. The finish is long and persistent, telling the story of Sicily without filters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love meditation wines and oxidative whites with character, far from conventional schemes. Assiolo is the ideal choice at the end of a meal with aged cheeses, Sicilian pecorino, dried fruit, almond biscuits, and cannoli—or on its own, in small sips, as one does with great meditation wines. Serve at 12-14°C.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51588833608007,"sku":"A-BS-AS19","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AssiolovendemmiatardivaTerreSicilianeIGT_Sito.png?v=1747811227"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp\u003e\u003cstrong\u003eCantina Manconi's Vermentino di Gallura DOCG Organic Late Harvest 2023 Tonì\u003c\/strong\u003e originates from a late selection of Vermentino grapes in Alta Gallura, on granitic soils at the foot of Mount Limbara. The winemaking process is precise: manual harvesting, destemming, cooling of whole grapes for two nights, bleeding of the free-run must, and initiation of fermentation. Aging on fine lees in tanks for several months, followed by 2-3 months in bottle. The result is a warm, soft, and complex Vermentino, far from the fresh and immediate version of the Superiore.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents a bright straw yellow with golden reflections. The nose is enveloping: tropical aromas of pineapple and papaya blend with fresh aromatic herbs, spicy and smoky tones, with a delicate buttery touch in the background. On the palate, it is warm and soft, with hints of lemon candy and wafts of thyme, balanced by a fresh vitality that makes it persistent and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who want to discover Vermentino di Gallura in its most intense and structured version, far from fresh and immediate white wines. Tonì is the ideal choice with elaborate fish dishes, white meats in sauce, and unaged cheeses — or as a meditation wine for those who appreciate complex whites. Serve at 10-12°C.\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraDOCGvendemmiatardivaToni_Sito.png?v=1747811233"},{"product_id":"dolcetto-diano-dalba-bio","title":"Dolcetto di Diano d'Alba DOCG Organic","description":"\u003cp\u003eBula's \u003cstrong\u003eDolcetto di Diano d'Alba DOCG Organic 2024\u003c\/strong\u003e comes from the \u003cstrong\u003eSorì\u003c\/strong\u003e of Diano d'Alba, the south-southwest facing hillside vineyards where the sun shines longest and the grapes ripen with an aromatic concentration that flatter vineyards cannot provide. The Diano d'Alba DOCG is reserved for the best vineyards in the municipality, with lower yields compared to classic Dolcetto d'Alba. Short fermentation in steel to preserve freshness and fruitiness, aging in steel, bottled in spring. Ready immediately, no waiting necessary.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents an intense garnet red with violet reflections. On the nose, cherry, blackberry, blackcurrant, and a light spice. On the palate, it is full, harmonious, and savory, with that slightly almondy finish that is the unmistakable signature of Dolcetto—soft, generous, delivering immediately what it promises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those who love fruity, soft, and smooth red wines and want to understand why even everyday wine in the Langhe is crafted with extraordinary care. Bula's Dolcetto is the ideal choice with Piedmontese appetizers, vitello tonnato, carne cruda all'albese, tajarin, cured meats, and fresh cheeses. Open casually at 16-18°C.\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":51730915164487,"sku":"A-BL-D24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Dolcettod_AlbaDOCG_Sito_98a91e1c-e523-48b1-a387-da018f94481a.png?v=1753108132"},{"product_id":"rosato-maremma-toscana-sempre-bio","title":"Rosato DOC Maremma Toscana BIO - Always","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003eRosato DOC Maremma Toscana Organic 2024 Sempre\u003c\/strong\u003e is no ordinary rosé: it's made from Syrah, an unusual grape variety for Tuscany, vinified using a dual technique that few producers employ. Half of the must comes from saignée – the juice that flows by gravity without pressing the grapes, resulting in a more delicate and aromatic product – and half from soft pressing, with this portion maturing in first-pass tonneaux with regular bâtonnage until March. Podere Casina is a family-run organic farm founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills: organic by conviction, not by trend, with twelve hectares worked by hand on sandy soils rich in galestro. The harvest is manual, the grapes are cooled to 6°C before crushing, and fermentations are spontaneous. One month in the bottle before release.\u003c\/p\u003e\u003cp\u003eIn the glass, it presents with a delicate rosé color and brilliant reflections that captivate at first glance. On the nose, small red fruits, rose, sage, white pepper, and violet – a complex and refined bouquet that speaks of Maremma Syrah. On the palate, it is agile yet enveloping, with a balance between warmth and freshness that develops in the glass. It never tires: the complexity of the dual vinification is felt in every sip, with an aromatic persistence that continues to change and surprise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Those seeking a rosé that goes far beyond a summer aperitif – a gastronomic wine with precise structure and personality. The Sempre is the ideal choice for those who find Provençal rosés too light and anonymous, and want to discover what Syrah can do in its pink version in Tuscany. Perfect with gourmet aperitifs, fish with tomato nuances, eggplant parmesan, rich-topping pizza, and grilled white meats. The most unusual and successful pairing: with a warm ribollita in autumn, where the wine's freshness cuts through the richness of the dish in an unexpected way. Serve at 10-12°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903575687495,"sku":"A-PO-RO24","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOCSempre_Sito.png?v=1752660350"},{"product_id":"morellino-scansano-bio","title":"Morellino di Scansano DOCG Organic","description":"\u003cp\u003ePodere Casina's \u003cstrong\u003eMorellino di Scansano DOCG BIO 2024\u003c\/strong\u003e honestly tells the story of the Grosseto Maremma: sunny, direct, with a freshness that Chianti reds lack. A blend of Sangiovese (85%) and Syrah (15%) organically grown since 1987 on sandy soils rich in galestro, hand-harvested in crates with staggered picking to preserve both acidity and phenolic ripeness. Cold maceration, spontaneous fermentation, aging in vitrified concrete until March. No forcing — just the territory in the glass.\u003c\/p\u003e\u003cp\u003eIn the glass, a brilliant ruby red. On the nose, ripe cherry, wild berries, fresh violet, and black pepper — a sunny and direct bouquet. On the palate, it is soft and full-bodied, with lively but perfectly integrated tannins. The freshness of Sangiovese cleanses the palate and invites the next sip; Syrah adds spice and depth without overshadowing the fruit. Persistent and harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e For those who love Tuscan reds with character but without the demanding structure of Brunello — Morellino is the red of Maremma, ready to open without years of waiting. Perfect with Florentine steak, pici with ragu, pappardelle with hare, and wild boar stew. An unconventional pairing: with a board of aged Tuscan pecorino cheese and chestnut honey, where the wine's freshness surprisingly balances the richness of the cheese. Serve at 16-18°C.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51906979692871,"sku":"A-PO-MS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MorellinoDOCG_Sito.png?v=1752660409"},{"product_id":"montepulciano-dabruzzo-bio","title":"Montepulciano d'Abruzzo DOC Organic","description":"\u003cp\u003eThe \u003cstrong\u003eMontepulciano D’Abruzzo DOC BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the hills of Chieti province in Abruzzo. Montepulciano d'Abruzzo is the region's most important red grape variety — a thick-skinned grape, rich in color and polyphenols, which finds an ideal climate in these hills between the Apennines and the Adriatic: warm summers, nocturnal temperature excursions that preserve acidity and aromas, and clay soils that provide structure. The grapes are harvested manually in the second half of October, when the vine reaches its full maturity.\u003c\/p\u003e\u003cp\u003eThe winemaking is respectful and precise: fermentation with skins and extended maceration at controlled temperatures, complete extraction of the must with soft presses, aging in stainless steel tanks, and then 6 months in bottle before release. This process prioritizes aromatic clarity and fruit integrity over wood intervention.\u003c\/p\u003e\u003cp\u003eIt presents a brilliant ruby red color with violet reflections. On the nose, ripe cherry, black cherry, small red fruits, floral notes, and a touch of spice. On the palate, it is full-bodied, soft, with well-integrated tannins and a persistence that invites another taste.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Montepulciano d’Abruzzo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 18–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation with skins and extended maceration at controlled temperature. Complete extraction with soft presses. Aging in stainless steel + 6 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Italian reds with character and want to discover organic Montepulciano d'Abruzzo in its most genuine version — no wood, no tricks, just fruit and terroir. This is the right bottle for those seeking a versatile table red, with structure but not heavy, suitable for both an informal dinner and a more elaborate meal.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to 6 months in bottle, but it has the characteristics to evolve well over the next 3-5 years. It does not require decanting, but an hour of opening before serving enhances its aromas. Serve at 18–20°C.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and soft Montepulciano d'Abruzzo, in which the richness of the fruit — ripe cherry, black cherry, red fruits — integrates with well-integrated tannins and a freshness that balances the structure. Aging in steel preserves aromatic clarity without imparting woody notes. The finish is persistent and invites another taste.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Montepulciano tells the story of Abruzzo with sincerity — organic, hand-harvested in late October, winemaking that respects the fruit. The choice to age in steel instead of wood is a deliberate decision: to preserve the freshness and aromatic clarity of Montepulciano without homogenizing it. We propose it as the benchmark Abruzzese red in our selection.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Montepulciano d'Abruzzo BIO?\u003c\/strong\u003e\u003cbr\u003eCured meats, pasta with meat ragù, Abruzzese arrosticini, roast lamb, aged cheeses. Its structure also makes it suitable for more elaborate dishes such as porchetta or wild boar stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are the grapes harvested in late October?\u003c\/strong\u003e\u003cbr\u003eMontepulciano is a late-ripening grape variety — harvesting it in the second half of October ensures full phenolic ripeness, with mature and soft tannins and optimal aromatic concentration. An earlier harvest would yield a greener and more astringent wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it aged in steel and not in wood?\u003c\/strong\u003e\u003cbr\u003eThe choice of steel preserves the aromatic freshness and fruit clarity of Montepulciano, without adding vanilla or spice notes imparted by wood. It is a winemaking approach that focuses on the varietal and territorial identity of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908751819079,"sku":"A-PC-MA24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MontepulcianoD_AbruzzoDOC_Sito.png?v=1752242081"},{"product_id":"pecorino-terre-di-chieti-bio","title":"Pecorino IGT Terre di Chieti Organic","description":"\u003cp\u003eThe \u003cstrong\u003ePecorino IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, in the hills of the province of Chieti in Abruzzo. Pecorino is one of Italy's most interesting white grape varieties — an indigenous Abruzzese grape that almost disappeared in the 1970s and 80s, patiently recovered by local producers starting in the 1990s. The name comes from tradition: sheep enjoyed eating it during transhumance in the Abruzzese hills. Today it is one of the most appreciated Italian whites for its savouriness and characteristic almond finish.\u003c\/p\u003e\n\u003cp\u003ePalazzo Centofanti's winemaking is precise and respectful: soft pressing of the grapes, fermentation of the clear must in small stainless steel tanks at low temperature, aging on fine lees for about 4 months before bottling. The fine lees — the noble residues of fermentation — give the wine structure, creaminess, and aromatic complexity without weighing it down.\u003c\/p\u003e\n\u003cp\u003eBright straw yellow color with greenish reflections. On the nose, yellow plum, loquat, fresh citrus notes, and delicate vegetal nuances. On the palate, dry, savoury, with good structure and a long finish with an elegant almond note.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Pecorino 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Soft pressing. Clear must fermentation in steel at low temperature. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\u003cp\u003eFor those who love Italian whites with character and savouriness, and want to discover Abruzzese Pecorino — an indigenous grape variety recovered from oblivion with a personality very different from international whites. It is the right choice for those who find Pinot Grigio too neutral and are looking for something with more terroir and complexity. Also excellent for those who love savoury whites to pair with fish.\u003c\/p\u003e\n\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\n\u003cp\u003eImmediately, well chilled, within 2-3 years of the vintage to best enjoy its freshness and savouriness. Aging on the lees gives it a structure that holds up well for a few extra years. Ideal at 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\n\u003cp\u003eA dry and savoury Pecorino, where yellow-fleshed fruit — plum, loquat — integrates with fresh citrus notes and pleasant minerality. Aging on fine lees adds creaminess and structure without weighing it down. The finish is long and persistent, with an elegant floral-fruity return and the typical almond note of the grape variety.\u003c\/p\u003e\n\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\n\u003cp\u003eBecause Palazzo Centofanti's Pecorino tells the story of a high-quality indigenous Abruzzese grape variety, almost disappeared and now rightly re-evaluated. Winemaking with aging on fine lees is a precise technical choice that enhances the grape's natural structure. We offer it because it completes our Abruzzese selection with the region's benchmark white — much more interesting than a generic Trebbiano.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes does Pecorino IGT BIO pair with?\u003c\/strong\u003e\u003cbr\u003eOlive Ascolane, fish appetizers, pasta with fish or vegetables, delicate fish main courses, crustaceans, fresh cheeses. The almond finish also makes it excellent with dishes based on almonds or dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called Pecorino if it's a white wine?\u003c\/strong\u003e\u003cbr\u003eThe name has nothing to do with cheese. It comes from the Abruzzese peasant tradition: sheep during transhumance enjoyed eating the bunches of this grape variety in the hills. The name stuck, even though the grape variety had almost disappeared and was only recovered in recent decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are fine lees and why do they improve the wine?\u003c\/strong\u003e\u003cbr\u003eFine lees are the noble residues of fermentation — spent yeasts and pulp fragments. Leaving the wine in contact with them for 4 months (sur lies) imparts structure, creaminess, and aromatic complexity, without weighing down the wine. It is a common technique in great Burgundian whites, here applied to Abruzzese Pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51908879024455,"sku":"A-PC-PE24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PecorinoIGTTerrediChieti_Sito.png?v=1752243899"},{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti BIO","description":"\u003cp\u003eThe \u003cstrong\u003ePinot Grigio IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the hills of the Chieti province in Abruzzo. Pinot Grigio is an international grape variety, but here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic, with a climate that imbues the wine with a freshness and lively acidity that clearly distinguish it from the flat and neutral Pinot Grigios found in mass distribution. The white vinification with a maximum must yield of 50% – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, preserving aromatic purity and varietal freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard Pinot Grigio.\u003c\/p\u003e\u003cp\u003ePale straw yellow in color. On the nose, intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, fresh and harmonious, with lively acidity, a perfect balance between freshness and savoriness, a long and refined finish with fruity and floral returns.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Soft pressing, maximum must yield of 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Pinot Grigio but want something more interesting than industrial versions – an organic Pinot Grigio, produced in Abruzzo with a vinification that prioritizes aromatic freshness and fruit purity. It is also the right choice for those looking for a versatile white for an aperitif or to pair with fish without spending too much.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and harmonious Pinot Grigio, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. The lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Pinot Grigio demonstrates that an international grape variety can tell the story of a specific territory – the Abruzzese hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum must yield of 50% is a precise production decision that guarantees aromatic purity and freshness. We offer it as a quality alternative to the anonymous Pinot Grigios of mass distribution.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio IGT BIO?\u003c\/strong\u003e\u003cbr\u003eRefined appetizers, seafood salads, shellfish, fish pasta dishes, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes like soufflés or preparations with cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is a maximum must yield of 50% important?\u003c\/strong\u003e\u003cbr\u003eLimiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This ensures greater aromatic purity, freshness, and quality in the final wine. A higher yield would result in a coarser and less defined wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does this Pinot Grigio have tropical aromas instead of the usual citrus?\u003c\/strong\u003e\u003cbr\u003eThe climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – promotes a maturation that develops tropical fruit notes (mango, papaya) in Pinot Grigio instead of the more northern aromas typical of Alto Adige or Friuli. It is the territory speaking in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1752245240"},{"product_id":"barolo-bricco-boschis-bio","title":"Barolo Bricco Boschis DOCG BIO","description":"\u003cp\u003eBarolo Bricco Boschis DOCG BIO comes from one of the most exclusive crus in the Langhe: the Bricco Boschis of Castiglione Falletto, a plot owned exclusively by the Cavallotto family for generations. It is not a commercial selection — it is a precise place, with sun-exposed hills and clay-calcareous marl soils that give Nebbiolo a structure and complexity that cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003eCavallotto is among the pioneers of organic farming in Piedmont: as early as the 1970s, when industrial chemistry dominated the Langhe, the family eliminated herbicides and returned to natural vineyard management. Today, that choice is certified, but above all, it is visible in the glass.\u003c\/p\u003e\u003cp\u003eIn the cellar, no shortcuts: spontaneous fermentations with indigenous yeasts, long macerations with a semi-submerged cap (18-30 days), aging in large Slavonian oak barrels for over three years. No barriques, no toasting that covers the Nebbiolo. The result is a Barolo that tastes of Langhe, not of wood.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet reflections. The bouquet is ample: undergrowth, wild rose, leather, dark spices, camphor. On the palate, marasca cherry, black raspberry, truffle, mint, star anise, and a finish of blood orange. Solid and well-integrated tannins, lively acidity that guarantees longevity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16°–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Indigenous yeasts, semi-submerged cap maceration 18-30 days. Over 3 years in large Slavonian oak barrels, 6-12 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a Barolo capable of representing the classic elegance of the Langhe without compromise. It is an ideal bottle for both those who already know Nebbiolo and those who wish to discover one of the great Italian wines starting from an absolute reference label — that of a family who chose organic before it became a trend.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. The 2021 vintage in the Langhe was balanced and of great quality — a Barolo that will be at its best between 5 and 15 years.\u003c\/p\u003e\u003ch2\u003eFlavor Characteristics\u003c\/h2\u003e\u003cp\u003eA deep, structured, and harmonious Barolo, where the strength of Nebbiolo combines with remarkable elegance. The finish is long and persistent, with a balance that invites another sip. It is not a wine that is fully understood at the first glass — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eWe chose it because Cavallotto is one of the few producers in the Langhe who has always done things properly, without chasing trends or markets. Bricco Boschis is a monopole cru — meaning no one else can produce this wine. We are in Diano d'Alba, a few kilometers from Castiglione Falletto: we pick up the bottles directly from the cellar, with guaranteed traceability and storage. It is consistent with our selection because it combines organic rigor, precise territorial identity, and a production history worth telling.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, aged hard cheeses. For those who like to be daring, also with high-percentage dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Bricco Boschis a cru?\u003c\/strong\u003e\u003cbr\u003eBricco Boschis is a specific plot exclusively owned by the Cavallotto family in Castiglione Falletto. The term \"cru\" indicates a vineyard with unique soil and exposure characteristics that are directly reflected in the wine — it cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. But the story goes beyond that: Cavallotto has practiced natural farming since 1970, eliminating chemical herbicides decades before organic became a market trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e15-20 years in the best vintages. It is one of the Italian wines with the greatest aging potential thanks to the natural acidity of Nebbiolo and traditional aging in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as a gift?\u003c\/strong\u003e\u003cbr\u003eIt is probably the most significant gift for an Italian wine enthusiast. If you wish, also consider Barolo Riserva Vigna San Giuseppe — same producer, same cru, even longer aging.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920631660871,"sku":"A-CV-BBB21","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGBriccoBoschis2021.png?v=1752481447"},{"product_id":"barolo-riserva-bricco-boschis-vigna-s-giuseppe-bio","title":"Barolo Riserva Bricco Boschis Vigna S. Giuseppe DOCG BIO","description":"\u003cp\u003eThe Barolo Riserva Bricco Boschis Vigna San Giuseppe DOCG BIO is Cavallotto's highest expression: a wine born from a single historic vineyard, Vigna San Giuseppe, within the Bricco Boschis monopoly cru of Castiglione Falletto. It is not a Riserva in the commercial sense of the term — it is the selection of a precise plot, with a precise history, which Cavallotto has preserved for generations.\u003c\/p\u003e\u003cp\u003eThe family is among the pioneers of organic farming in Piedmont: already in the 1970s, they eliminated chemical herbicides when no one else did. In the cellar, the style is strictly traditional: indigenous yeasts, very long maceration with a semi-submerged cap (22-38 days), aging in large Slavonian oak barrels for 4-5 years, then one year in the bottle. No barriques, no accelerations. Only time.\u003c\/p\u003e\u003cp\u003eThe color is ruby red tending to garnet. The bouquet is intense and layered: violet, cooked plum, leather, baking spices, then lavender, incense, licorice, dried herbs. On the palate, it is broad and deep: morello cherry, cinnamon, nutmeg, mint, Earl Grey tea. Incisive but perfectly integrated tannins, vibrant acidity, a very long finish that continues to change in the glass as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2019 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 18°–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Natural yeasts, semi-submerged cap maceration 22-38 days. 4-5 years in large Slavonian oak barrels, 1 year in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who already know Barolo and want to go further. Vigna San Giuseppe is a separate cru — not a commercial selection, but a precise plot with a precise history. It is the right bottle for those looking for a Barolo that can tell the story of a place, not just a grape variety. It is also the most important gift you can give to an Italian wine enthusiast.\u003c\/p\u003e\u003ch2\u003eWhen to drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. With four years in barrel and one in bottle, it has already come a long way — but the best is yet to come. Think of it as an investment to uncork between 5 and 15 years. The 2019 vintage in the Langhe was exceptional.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA Barolo that impresses with its breadth even before its power. The tannic structure is imposing but never disjointed, the acidity keeps everything in tension. The finish is very long, with a persistence that continues to change in the glass as the wine opens. It is not a wine that you understand at the first sip — and this is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Cavallotto's Vigna San Giuseppe is one of the historic crus of Castiglione Falletto, and offering a single-vineyard Barolo Riserva means offering something that large industrial producers cannot replicate. Cavallotto has been working organically for decades, without compromising on quality and without chasing trends. We are in Diano d'Alba, a few kilometers from the winery: we collect the bottles directly, with guaranteed traceability and storage. This Riserva is their highest expression — and for us, it is proof that Nebbiolo, when respected, has no rivals.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Riserva Vigna San Giuseppe?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, black truffle. But even on its own, as a meditation wine, it is a complete experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eYes, significantly. Same producer, same territory — but Vigna San Giuseppe is a separate cru, with a more complex profile and longer aging (4-5 years in barrel versus 3). It is the next step for those who have already appreciated Bricco Boschis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e20-25 years in the best vintages. The 2019 vintage is considered exceptional in the Langhe — this is a wine for those with patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it really organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. Cavallotto has been practicing natural agriculture since 1970, eliminating chemical herbicides decades before organic became a trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as an important gift?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It is probably the most significant gift for an Italian wine enthusiast. A bottle that tells the story of a territory, a family, and a unique production philosophy.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920656826695,"sku":"A-CV-BRBB19","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGRiservaBriccoBoschisVignaSanGiuseppe2019.png?v=1752482020"},{"product_id":"malvasia-venezia-giulia-bio","title":"Malvasia IGT BIO Venezia Giulia","description":"\u003cp\u003eMalvasia IGT BIO Venezia Giulia is produced by \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of Friuli Collio. Malvasia Istriana is one of the oldest and most distinctive grape varieties in Friuli-Venezia Giulia — cultivated in this border region for centuries, with an unmistakable aromatic profile that sets it apart from all other Italian Malvasia varieties. Simon di Brazzan interprets it with a hybrid vinification that enhances its complexity without sacrificing freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and intricate: manual selection, gentle destemming, cooling of the crushed grapes, two-day maceration in the press, soft pressing with a vacuum press, must cleaning by flotation. Most of it ferments in steel at 18°C. A portion ferments in vats with skins for the entire fermentation, then ages in barrels. Everything remains on the lees until the end of February. The result is a Malvasia of great complexity and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, apricot, and a typical bitter note of Malvasia Istriana. On the palate, it is enveloping and savory, with a surprising structure and a long, persistent finish with hints of bitter almond.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Malvasia Istriana 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e 2 days maceration in press, fermentation in steel at 18°C. A portion: fermentation in vats with skins for the entire fermentation, then aging in barrels. On the lees until the end of February.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Malvasia Istriana in its most complex and territorial version — not the sweet or aromatic Malvasia of Southern Italy, but the dry, structured white of Friuli Collio. It is the right bottle for those who love whites with personality and want something different from the usual Pinot Grigio or Sauvignon.\u003c\/p\u003e\u003ch2\u003eWhen to Drink It\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex Malvasia, in which the aromatic richness of the grape — white flowers, peach, apricot — is integrated with the minerality of Collio and the depth of the macerated component. The bitter finish is the signature of Malvasia Istriana — not a defect, but the distinctive mark of the grape variety in this area.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Malvasia Istriana is one of the most distinctive grape varieties of Friuli-Venezia Giulia, and Simon di Brazzan interprets it with an artisanal seriousness that is clearly evident in the glass. The hybrid vinification — partly in steel, partly with maceration in vats and aging in barrels — is a precise choice that provides complexity without losing varietal identity. We offer it because it honestly tells the story of Friuli.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Malvasia IGT BIO Venezia Giulia?\u003c\/strong\u003e\u003cbr\u003eBaked or grilled fish, fish risottos, semi-aged cheeses, seafood appetizers. Its structure also makes it suitable for more elaborate dishes such as sea bass en croûte or gratin shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Malvasia Istriana? Is it the same as other Malvasia varieties?\u003c\/strong\u003e\u003cbr\u003eNo. Malvasia Istriana is an indigenous grape variety of Friuli-Venezia Giulia and Istria, completely different from the Malvasia varieties of Southern Italy. It produces dry, structured, and savory wines, with a characteristic bitter finish. It has nothing to do with sweet or aromatic Malvasia varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eThe maceration of a portion of the must for the entire fermentation extracts aromatic complexity, structure, and savoriness that steel fermentation alone would not provide. Subsequent aging in barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in Friuli Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265502081351,"sku":"A-SB-MAL24","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MalvasiaIGTBIOVeneziaGiulia_Sito.png?v=1756909329"},{"product_id":"pinot-grigio-doc-friuli-bio","title":"Pinot Grigio DOC BIO Friuli","description":"\u003cp\u003ePinot Grigio DOC BIO Friuli comes from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic farm in Cormons, in the heart of Friuli's Collio region. Here, Pinot Grigio is not the neutral, commercial white found everywhere — it's a wine with structure, minerality, and a complexity born from hybrid winemaking and the borderland territory between Italy and Slovenia.\u003c\/p\u003e\u003cp\u003eThe winemaking is precise and intricate: manual selection, gentle destemming, soft pressing, and fermentation in steel at controlled temperatures. Two-thirds remain in steel on the lees until the end of February. One-third, however, undergoes fermentative maceration for 18 days, then is separated with a traditional press and aged in wooden barrels on the lees until the end of February. The final blend is one-third wood and two-thirds steel. The result is a Pinot Grigio that combines freshness and structure — far from the industrial version of the varietal.\u003c\/p\u003e\u003cp\u003eOn the nose, pear, golden apple, white flowers, and a mineral note from the Collio. On the palate, fresh and savory, with a surprising structure and a persistent finish with hints of ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2\/3 fermentation in steel, on lees until the end of February. 1\/3 fermentative maceration for 18 days, traditional press, wooden barrel on lees until the end of February. Blend 1\/3 wood + 2\/3 steel.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who always thought Pinot Grigio was a trivial wine and want to discover what this grape can do when organically grown in Friuli's Collio and crafted with artisanal rigor. It's the right bottle for those seeking a versatile white with personality — suitable for both aperitifs and more elaborate fish dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today and designed for immediate pleasure. However, it has the characteristics to evolve over the next 2-3 years thanks to the wood component and aging on the lees. Ideal within 3 years of the vintage.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and savory Pinot Grigio, where the minerality of the Collio is clearly expressed. The macerated and wood-aged component adds structure and complexity without weighing down the wine. Pear, golden apple, and white flowers dominate the aromatic profile, with a persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Pinot Grigio demonstrates that this grape, often trivialized by industrial production, can yield high-quality wines when treated with respect. The hybrid winemaking — partly in steel, partly with maceration and barrel aging — is a courageous choice that adds complexity without sacrificing freshness. We offer it because it aligns with our selection: organic, identified territory, precise technique.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eSteamed or grilled fish, fish risottos, pasta with vegetables, fresh cheeses, light appetizers. Its structure also makes it suitable for more elaborate dishes such as baked sea bass or shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is this Pinot Grigio different from those found in supermarkets?\u003c\/strong\u003e\u003cbr\u003eIndustrial Pinot Grigio production aims for immediate freshness and aromatic neutrality. Simon di Brazzan, on the other hand, uses indigenous yeasts, partial maceration, and wood aging to impart complexity and structure. The result is a wine with recognizable personality and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean that part of the wine macerates for 18 days?\u003c\/strong\u003e\u003cbr\u003eThe fermentative maceration of one-third of the crushed grapes for 18 days extracts color, structure, and aromatic complexity from the skins. The traditional press then gently separates the wine. Aging in wooden barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic farm in Friuli's Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265517678919,"sku":"A-SB-PGF24","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotgrigioDOCBIOFriuli_Sito.png?v=1756906620"},{"product_id":"friulano-blanc-di-simon-bio","title":"Friulano DOC BIO - Blanc di Simon","description":"\u003cp\u003e\u003cstrong\u003eBlanc di Simon\u003c\/strong\u003e is the flagship Friulano wine from \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the Friulian Collio region. A family that works the land organically with a clear philosophy: to enhance the native grape varieties of Friuli through winemaking that respects the fruit and the territory. Friulano — once called Tocai — is the most emblematic white wine of this area, and Blanc di Simon is a complex and artisanal interpretation of it.\u003c\/p\u003e\u003cp\u003eThe winemaking process is hybrid and detailed: manual selection, gentle destemming, cooling of the crushed grapes, overnight rest at controlled temperature, soft pressing with a vacuum press, and must clarification by flotation. Two-thirds ferment in steel at 18°C and remain on the lees until the end of February. One-third, however, macerates in a truncated conical vat for 20 days with indigenous yeasts, then is separated with a traditional press and kept in the vat on the lees until the end of February. The final blend is stabilized with bentonite. The result is a Friulano of great complexity and depth.\u003c\/p\u003e\u003cp\u003eThe nose reveals almond, white flowers, aromatic herbs, and a mineral note typical of Collio. On the palate, it is structured, savory, with a characteristic bitter finish of the grape variety that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Friulano 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e 2\/3 fermented in steel at 18°C, on lees until end of February. 1\/3 macerated for 20 days in truncated conical vat with indigenous yeasts, traditional press, on lees until end of February. Blended with protein stabilization.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Friulano in its most complex and territorial version — not a fresh and immediate white, but a gastronomic wine with structure, savoriness, and that slightly bitter finish that makes it unique among Italian white wines. It is the right bottle for those who already know Collio or want to start exploring it from a serious organic producer.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA structured and savory Friulano, where the complexity of the hybrid winemaking is clearly felt in the glass. Almond, aromatic herbs, and Collio minerality dominate the profile. The bitter finish is the signature of the grape variety — not a defect, but the distinctive mark of quality Friulian Tocai.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan is one of the most serious organic producers in Collio, and Blanc di Simon is their most representative wine. The hybrid winemaking — part in steel, part with maceration and traditional pressing — is a courageous choice that adds complexity without sacrificing freshness. We offer it because it tells the story of Friuli with honesty and precision.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Blanc di Simon pair with?\u003c\/strong\u003e\u003cbr\u003eFriulian appetizers, cured meats, fish risottos, pasta with vegetables, white meats in sauce, fresh and semi-aged cheeses. Its savoriness makes it versatile for the whole table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Friulano? Is it the same as Tocai?\u003c\/strong\u003e\u003cbr\u003eYes. Tocai Friulano changed its name to Friulano in 2007 following a dispute with Hungary over the name Tokaj. It is the most emblematic white grape variety of Friuli-Venezia Giulia, cultivated almost exclusively in this region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eThe maceration of one-third of the crushed grapes for 20 days with indigenous yeasts extracts aromatic complexity, structure, and savoriness that fermentation in steel alone would not provide. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the Friulian Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265656090951,"sku":"A-SB-TO23","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BlancdiSimonDOCBIOFriuli-Friulano_Sito.png?v=1761055971"},{"product_id":"merlot-riserva-friuli","title":"Merlot Riserva DOC BIO Friuli","description":"\u003cp\u003eMerlot Riserva DOC BIO Friuli is produced by \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the Friulian Collio. Merlot in Friuli has a long and deep-rooted history — introduced in the 19th century, it has perfectly adapted to the region's clay and limestone soils, yielding wines of great structure and complexity, very different from Bordeaux or Tuscan Merlots. Simon di Brazzan's Riserva version is the result of rigorous selection and prolonged aging, which enhances its depth.\u003c\/p\u003e\u003cp\u003eThe winemaking is traditional and respectful of the varietal: manual selection, gentle destemming, fermentation in a 25-hectoliter truncated conical vat for 25 days with indigenous yeasts, malolactic fermentation. Then, 24 months of aging in large barrels. A process that requires patience — and it is clearly evident in the glass.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with garnet reflections. On the nose, plum, ripe cherry, cocoa, sweet spices, and a balsamic note. On the palate, soft and enveloping, with silky tannins and a surprisingly elegant structure. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Varietal:\u003c\/em\u003e Merlot 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual selection, fermentation in 25 hl truncated conical vat for 25 days with indigenous yeasts, malolactic fermentation. 24 months in large barrels.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eThose who appreciate soft and enveloping reds with structure and complexity, and want to discover what Merlot can achieve in the clay soils of Friuli — a completely different version from Bordeaux or Tuscan styles. It's the right bottle for an important occasion or for those who want a red with character without the aggressive tannicity of Cabernet or Lagrein.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to the 24 months in large barrels that have softened the tannins, but it has all the characteristics to evolve beautifully for another 5-8 years if stored correctly. Decant it 30 minutes before serving to open up its aromatic complexity.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Merlot, where the richness of the fruit — plum, ripe cherry, cocoa — integrates with the structure from 24 months in large barrels and the minerality of the Friulian Collio. The tannins are silky and never aggressive. The finish is long, persistent, with a balsamic note that emerges with oxygenation.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Merlot Riserva demonstrates that Friuli can produce high-quality Merlots — distinctive, more elegant, and territorial compared to international benchmarks. The 25 days of fermentation with indigenous yeasts and the 24 months in large barrels are precise choices that yield complexity and depth. We offer it because it aligns with our selection criteria: organic, identified territory, serious aging.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Merlot Riserva DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eRoasts of red meat, game, aged cured meats, hard cheeses. Also excellent with risotto with ragù and more elaborate traditional Friulian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Friulian Merlot different from Bordeaux Merlot?\u003c\/strong\u003e\u003cbr\u003eThe clay and limestone soils of Collio and Friuli's continental climate give Merlot a structure and minerality different from those of the Gironde. The result is a fresher, more savory wine with a distinct aromatic complexity — less fruity and more territorial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it ferment for 25 days?\u003c\/strong\u003e\u003cbr\u003eExtended fermentation in a truncated conical vat with indigenous yeasts optimally extracts color, structure, and aromatic complexity. The 25 days allow for complete maceration, which gives the wine the necessary structure to withstand 24 months in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the Friulian Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265775989063,"sku":"A-SB-MER21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MerlotRiservaDOCBIOFriuli_Sito.png?v=1756910449"},{"product_id":"primitivo-salento-bio","title":"Primitivo Salento IGT BIO","description":"\u003cp\u003ePrimitivo Salento IGT BIO comes from the 45 hectares of vineyards at \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, a historic 17th-century winery owned by the Zullo family in Brindisi. This estate has been organically cultivating Primitivo for generations, with manual harvesting in crates and traditional winemaking that doesn't chase trends: eight days of maceration, twelve months of aging in silos, and four months in the bottle. The result is a Primitivo that tastes of Salento, not of winemaking techniques.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with violet reflections. The nose reveals ripe red fruits, blackberry, plum, and a sweet spice. On the palate, it is soft, warm, and enveloping, with velvety tannins and a persistent finish that evokes the Puglian land.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Primitivo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2022 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest in crates, first ten days of October. Maceration for 8 days, 12 months in silos, 4 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Primitivo in its most direct and territorial form — without oak barrels, without artificial concentration. It's the right bottle for those looking for a generous but not tiring Southern red, to be opened without ceremony and finished without regret.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today, but it has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. Perfect for an informal dinner with friends.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Primitivo, where the generosity of the grape expresses itself without excess. Ripe fruit dominates the sip, supported by sweet spices and a warm, persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo is one of the most serious organic estates in Salento: a 17th-century winery that chose not to change its methods when everyone else was changing. Primitivo is their home grape — and you can taste it. We offer it because it is consistent with our selection: artisanal quality, affordable price, and recognizable terroir in the glass.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Primitivo Salento IGT BIO?\u003c\/strong\u003e\u003cbr\u003eMixed grills, roasts, pasta dishes with meat ragù, aged cheeses. Also excellent with orecchiette alle cime di rapa for those who love regional pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vineyards, without synthetic pesticides in the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e3-5 years in the best vintages. It's a wine designed for immediate pleasure, but with enough structure to evolve positively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from the Negroamaro from the same winery?\u003c\/strong\u003e\u003cbr\u003eYes. Primitivo is softer and rounder, with more velvety tannins. Negroamaro is more austere and Mediterranean. They are two different characters from the same territory.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268622545223,"sku":"A-MM-PM22","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PrimitivoSalentoIGTBIO_Sito.png?v=1761055985"},{"product_id":"rosato-di-negroamaro-salento-bio","title":"Salento IGT Organic Negroamaro Rosé","description":"\u003cp\u003eRosato di Negroamaro Salento IGT BIO comes from the same organic vineyard of \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, the historic 17th-century winery of the Zullo family in Brindisi. But here, Negroamaro is treated completely differently: manual harvesting in the last week of September, cooling the grapes to 4°C in a cold room, maceration in the press overnight, and remaining on the lees until February. A slow and respectful process that transforms a structured red grape variety into a rosé of great finesse.\u003c\/p\u003e\u003cp\u003eThe color is a vibrant cherry pink. The nose offers small red fruits, pomegranate, flowers, and a saline note typical of Salento. On the palate, it is fresh, fragrant, and savory, with a surprising persistence for a rosé at this price point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Negroamaro 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest, grape cooling to 4°C, maceration in press overnight, remaining on lees until February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those looking for a Southern Italian rosé that is not trivial. The Negroamaro vinified as a rosé by Masseria Masciullo is a versatile and characterful bottle—perfect for those who want something different from the usual Provence rosés, with a precise history and territory behind the glass.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 1-2 years if stored correctly. Ideal chilled in summer, but also excellent in autumn with richer first courses.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA deep and savory rosé, where the freshness of the fruit combines with a typically Salento minerality. The finish is persistent and clean, with a liveliness that makes it perfect at the table from the first course to dessert.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo's Rosato di Negroamaro is one of the few Southern Italian rosés that truly tells the story of its territory. The winemaking is artisanal and unconventional—the cooling of the grapes and the long stay on the lees are choices that make a difference in the glass. It is consistent with our selection because it combines organic quality, precise technique, and a price that requires no justification.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Rosato di Negroamaro Salento IGT BIO pair with?\u003c\/strong\u003e\u003cbr\u003eItalian appetizers, fish soups, orecchiette with turnip tops, grilled white meats, and fresh cheeses. Also excellent as a summer aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it different from other rosés?\u003c\/strong\u003e\u003cbr\u003eThe winemaking is unusual: the grapes are cooled to 4°C before pressing, and the wine remains on the lees until February. This process gives structure and complexity that industrial rosés lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vineyards in Salento, without synthetic pesticides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e10–12°C is the ideal temperature. Too cold masks the aromas, too warm flattens the freshness. Take it out of the fridge 10 minutes before serving.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268730712391,"sku":"A-MM-NGR24","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatodiNegroamaroSalentoIGTBIO_Sito.png?v=1756978045"},{"product_id":"chianti-classico-riscoperto-docg-bio","title":"Chianti Classico Riscoperto DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003eChianti Classico Riscoperto DOCG BIO\u003c\/strong\u003e is produced by \u003cstrong\u003eTerre di Melazzano\u003c\/strong\u003e, an organic farm in the heart of Chianti Classico, between Florence and Siena. The name “Riscoperto” (rediscovered) reflects a precise philosophy: returning to pure Sangiovese, without chemical additives or added sulfites, allowing the grape variety and the territory to speak for themselves. A Chianti Classico that looks at tradition with contemporary eyes.\u003c\/p\u003e\u003cp\u003eThe winemaking process is natural and respectful: fermentation and maceration in temperature-controlled steel tanks for 18 days, then 12 months of aging in concrete tanks — a material that preserves aromatic freshness and fruit integrity better than wood, without imparting tannins or extraneous aromas. The result is a dynamic, fresh, and genuine Chianti Classico.\u003c\/p\u003e\u003cp\u003eIt has a lively red color with brilliant reflections typical of young wine. On the nose, fresh cherry, red fruits, and a floral note typical of Sangiovese. On the palate, soft, balanced, with a pleasant structure and a fresh, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Sangiovese 100% | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation and maceration in temperature-controlled steel for 18 days. Aged 12 months in concrete tanks. No chemical additives, no added sulfites.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for?\u003c\/h2\u003e\u003cp\u003eFor those who love Chianti Classico but want something fresher and more immediate than versions with long wood aging. The Riscoperto is a pure, organic Sangiovese, without added sulfites — the right choice for those looking for a genuine Tuscan red to enjoy without waiting years. It is also the perfect bottle for those approaching Chianti Classico for the first time.\u003c\/p\u003e\u003ch2\u003eWhen to drink it?\u003c\/h2\u003e\u003cp\u003eIt is designed for immediate pleasure — drink it within 3-4 years from the vintage to best enjoy its aromatic freshness. It does not need decanting, but opening it an hour before serving enhances its aromas. Serve at 16–18°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and dynamic Chianti Classico, where red fruit — cherry, raspberry — dominates the aromatic profile without being weighed down by wood. Aging in concrete preserves the integrity of Sangiovese and its typical lively acidity. Soft on the palate, with a pleasant structure and a fresh finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Terre di Melazzano's Riscoperto demonstrates that Chianti Classico can be organic, without added sulfites, and still fully enjoyable — without compromising on quality. The choice of concrete for aging is a precise decision that respects the fruit and the territory. We offer it because it is consistent with our selection: organic, pure Sangiovese, Chianti Classico DOCG.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Chianti Classico Riscoperto?\u003c\/strong\u003e\u003cbr\u003ePasta with ragù, Florentine steak, grilled red meats, Tuscan cured meats, semi-aged cheeses. Its freshness also makes it suitable for lighter dishes like pasta with tomato sauce or pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"no added sulfites\" mean?\u003c\/strong\u003e\u003cbr\u003eSulfites are a natural preservative commonly used in winemaking. \"No added sulfites\" means that none are added during winemaking — the wine contains only the sulfites naturally produced by fermentation, in very small quantities. It is a choice that requires greater care in the cellar but results in a more natural wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it aged in concrete and not in wood?\u003c\/strong\u003e\u003cbr\u003eConcrete is a neutral material that does not impart aromas or tannins to the wine, preserving its aromatic freshness and fruit integrity. It is an increasingly common choice among producers who want to enhance the grape variety without the influence of wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Terre di Melazzano is a certified organic farm in Chianti Classico. No synthetic pesticides in the vineyard, no chemical additives in the cellar.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53623263297863,"sku":"A-TM-CHS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoRiscopertoDOCG_Sito_3a37034d-4738-49e2-8991-7ff0702d3820.png?v=1775726111"},{"product_id":"chianti-classico-chiandre-docg-bio","title":"Chianti Classico Chiandré DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003eChianti Classico Chiandré DOCG BIO\u003c\/strong\u003e represents the authentic expression of the Tuscan territory, born from the balance between peasant tradition and oenological innovation. This organic wine is primarily made from Sangiovese grapes (90%), enriched with a small percentage of Merlot and Canaiolo, which contribute to enhancing its structure and complexity. Vinification takes place in temperature-controlled steel tanks with a maceration of about 18 days, followed by differentiated aging: the Sangiovese rests in oak barrels for 12 months, while the Merlot matures in French barriques, then completing its journey with further bottle aging.\u003c\/p\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eChianti Classico Chiandré\u003c\/strong\u003e presents a brilliant ruby red color, evolving towards elegant garnet hues with time. On the nose, it releases intense and persistent aromas, with notes of cherry, blackberry, and delicate floral hints of violet. On the palate, it is soft, velvety, and balanced, with a solid structure and a pleasant persistence. Ideal with red meats, game, and aged cheeses, it should be served at 18°C to best appreciate all its nuances.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cimg\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColor\u003c\/b\u003e: Ruby red, tending to garnet with aging\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma: \u003c\/b\u003eIntense, persistent with hints of cherry and blackberry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e Soft, balanced, and well-structured\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e Red meats, game, aged cheese\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrape Variety: \u003c\/b\u003e90% Sangiovese - 5% Merlot - 5% Canaiolo\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAlcohol: \u003c\/b\u003e13%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Temperature: \u003c\/b\u003e18° C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFormat: \u003c\/b\u003e0.75 l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eFermentation and maceration in temperature-controlled steel tanks for 18 days, then Sangiovese ages for 12 months in oak barrels while Merlot ages for 6 months in French barriques. After 6 months in the bottle, it is released for consumption.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53624153473351,"sku":"A-TM-CH","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoChiandreDOCG_Sito_17dbf198-643d-4208-8fd2-20e3b3c03832.png?v=1775735930"},{"product_id":"gattice-igt-toscano-rosato-bio","title":"Gattice IGT Tuscan Rosé Organic","description":"\u003cp\u003eThe \u003cstrong\u003eGattice IGT Toscano Rosato BIO\u003c\/strong\u003e is produced by \u003cstrong\u003eTerre di Melazzano\u003c\/strong\u003e, an organic farm in the heart of Chianti Classico. The name Gattice — the typical tree found on the banks of Tuscan rivers — speaks of a wine rooted in its territory but conceived for everyday enjoyment. Made from 100% Sangiovese vinified \"in bianco\" (white wine method), it is a dry and fresh rosé, far from sweet or aromatic rosés: it's a table wine with personality and persistence.\u003c\/p\u003e\u003cp\u003eThe winemaking process is precise: fermentation \"in bianco\" for 14 days (without skin maceration), maturation for 6 months in steel, and 1 month of aging in the bottle. The result is a rosé that maintains the intact fragrance of Sangiovese — fruity, floral, with a clean freshness and a dry, persistent finish.\u003c\/p\u003e\u003cp\u003eIt has a brilliant rosé color with clear, crystalline cherry-red nuances. On the nose, delicate fruity and floral aromas, typical of fermentation. On the palate, it is dry, fresh, with good personality and a persistent finish that is surprising for a rosé.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e 100% Sangiovese | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e \"In bianco,\" 14-day fermentation. 6 months maturation in steel. 1 month aging in bottle.\u003c\/p\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eFor those who love dry, fruity rosés and want something with more character than Provençal rosés or coppery Pinot Grigio. Gattice is an organic Tuscan rosé from Sangiovese — fresh, versatile, with a personality that is clearly felt in the glass. It’s the right bottle for summer, for an aperitif, or for an informal dinner with friends.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 1-2 years of the vintage to best enjoy its aromatic freshness. It is a wine designed for immediate pleasure — it does not need aging. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA dry and fresh rosé, in which the fruity and floral aromas of Sangiovese — strawberry, cherry, red flowers — express themselves with lightness and cleanliness. The \"in bianco\" vinification preserves the fragrance without extracting tannins from the skins. The finish is dry and persistent, with a freshness that cleanses the palate and invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Gattice by Terre di Melazzano demonstrates that Sangiovese can produce high-quality rosés — dry, fruity, with recognizable personality and terroir. It is consistent with our selection: organic, Tuscan Sangiovese, respectful winemaking. We offer it as a quality alternative to anonymous rosés and as a natural complement to Terre di Melazzano's two Chianti Classico wines.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Gattice Rosato pair with?\u003c\/strong\u003e\u003cbr\u003eSeafood appetizers, cold pasta, summer salads, grilled fish, light white meats, fresh cheeses. Its freshness also makes it perfect as an aperitif or for a summer picnic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it vinified \"in bianco\"?\u003c\/strong\u003e\u003cbr\u003e\"In bianco\" vinification means that the must ferments without contact with the skins. This preserves the aromatic fragrance and freshness of the wine, avoiding the extraction of tannins that would make the rosé more structured but less immediate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gattice sweet or dry?\u003c\/strong\u003e\u003cbr\u003eCompletely dry. It has no residual sugar — it is a table rosé, not a dessert wine. The fruity freshness might give an impression of sweetness on the nose, but on the palate, it is dry and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Terre di Melazzano is a certified organic farm in Chianti Classico. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53624216289607,"sku":"A-TM-ROS","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GatticeIGTToscanoRosato_Sito.png?v=1775736455"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/031224_LOGO_ALBioCorini_firma_senzasfondo_76ec540d-2503-4785-98a5-ed655ced6daf.png?v=1785626122","url":"https:\/\/albiocorini.com\/en\/collections\/organic-wines-1.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}